I didn't know California is going through a ban with Red Dye 3, but I will say my nephew is literally restricted from it by his Doctors because it affects his seizures.
My daughter was allergic to Red 40 when she was younger. She grew out of it luckily. But hers was a serious allergy. Whole body would be hives and she would have to have breathing treatments. I didn't realize how much they put that in things that weren't even something you would think normally. We were on vacation and just wanted to get something quick and easy so we ran to the grocery store to just get some hotdogs. For some reason I checked the ingredients and of course it had Red 40. I was so glad I had checked. The crazy thing is that we got lucky figuring out she was allergic to it too. She had been having this reaction and couldn't find what she could be allergic to. She was only about 9 mo old. Well she had been eating some fruit loops and happened to spit one out and it was sitting on her arm. Next thing you know this huge welt from where it was touching her skin.
Definitely. From an outside view, the stuff that is allowed to be called food in America is shocking! Edit: oh man, that chicken looked absolutely vile! I have never seen chicken meat like that.
Capsaicin is literally the thing that make food "burning hot spicy" The best remedy against that is cold milk. The sugar, fat, and protein in the milk will help wash away some of the capsaicin. Swish the milk like a moush wash.
milk isnt actually that great as its actually, on average, 87% water. Believe it or not, key lime pie is the best remedy for heat. Or a mix of drinking a lime simple syrup with honey and then a spoonful of peanut butter.
My dad swears by olive oil. I've tried it a few times when i overestimated my spice tolerance and, idk, maybe we're just fooling ourselves but I think it works?
As someone who is obsessed with the type of Buldak stew and eats one every month, I can say that the best thing to help with the spicy is something acidic like pickles, that’s why most mukbangers have something pickled in their videos.
@@Uchiha.watashi “Love” and addiction are two different things… this is like saying people just love heroin… especially if you have additives that cause you to overeat like livestock… fun fact look at Saudi’s Arabia that fell in love with American fast food. The rise of overweight and obesity has been particularly alarming in Saudi Arabia-The rate has nearly doubled over the past 50 years. The estimated number of people with T2DM in KSA will increase substantially from around 555,000 in 1992 to approximately 7.4 million by 2022.
most states have already banned hormone pumped food, so don't get deceived by just the label "no hormones added" and look at the other things labeled. Food education is just as important to financial education, everyone take care of yourselves as must as you can! :)
Lol, my country banns everything 😂 we do have very strict food controls, though, for which I'm honestly glad. They also control if companies try to lie with their consumables. Like, when they say their olive oil is extra virgine, they literally test it if it's true. They even control the labels etc. Like, if the company says their olive is from some specific province in Italy, they check the legitimately. I ordered some twinkies to test from amazon before though..lol. But, you can get other products from hostess in special shops that sell stuff from around the world.
1:57 Part of the reason they likely say it may not cause harm is because we can't do testing on humans, and sometimes rat and mice studies are wrong! Not in that they contain incorrect findings, but that they sometimes are not applicable to humans. It's important to remember still we are two (or three) separate species, and there are differences in our morphology that will create different results in tests. I was in a behavioral and neuro genetics class this past semester, and we were shown an actual example of how these rat/mice studies may not be accurate to humans, as the example we saw the results for humans and mice were complete opposites of each other. (If people have any interest in that study, I can go back through my notes and see if I can find it from there)
A little known fact for US chicken consumers. Chicken raised and sold are not allowed to be on hormones. As is with any US farmed poultry. No hormones is a marketing thing. They were banned being used in to 50's. Articles and even in the USDA FAQ this information is seen.
Fun fact: Capcasin is what you find in all chili peppers 😂 higher the the scovile unit higher is the amount of capsacin [watch nile red make pure spicyness]
My issue is that they won't replace Red Dye 3 with beet extract or annatto and will replace it with Carmine or cochineal extract (those are cheaper). That's crushed up bugs that live on the agave plant (the same one for agave sweeteners and tequila). I have an epi-pen for it because the allergy is that severe to it and wasp stings.
And when you find a brand that does use beet and annatto, it's some waspy organic extra expensive health food brand that charges 20 dollars for a package of 6 cookies.
capsaicin isnt that much of an issue. you are a lot more likely to just have some stomach issues at worse rather than any sort of identifiable nuerotoxic effects.
Kraft stated changing their formula years ago since buying yellow 5 and yellow 6 got more expensive. Kraft is trying to get rid of food dye from their products. The only reason i know this is my sister is allergic to all these dyes. She gets an anaphylactic reaction
If I have to add shredded cheese to Kraft mac and cheese to make it taste like it used to, there is a problem. I'll make my own m&c and save the hit to my nostalgia.
My boss's son was having severe psychological issues and eventually out of desperation they cutout red dye after his wife read an article of an experiment in I think Australia. His issues went away almost completely. That stuff is not good.
About the chicken: it is added a lot of saline water in the cheaper one that you bought, that’s why have that looks. It is not because of the chlorine wash.
so i live in scotland, irn bru is amazing, one of my favourite drinks. my dad used to clean carpets for a living and he hated having to do irn bru stains because they were the hardest to get out. once they dry in, there's so little chance of getting it out XD
There are so many American products banned in Canada due to health and safety concerns. It's funny how we're neighbours but can vary so widely. I once went to a grocery store here in Canada and over the poultry section they had a sign painted which said something like "unlike American chickens, Canadian chickens never have growth hormones added to their feed!". Apparently growth hormones for meat, poultry and dairy are almost entirely banned here save for a few exceptions for cows.
I'm in the UK. I remember always wanting to try Twinkies. Until I read the ingredients. GMO preservatives, syrups, tallow and bioengineered oils. How they even make it to the shelves as food is beyond me. If you don't know what the ingredients are, DONT eat it!! ❤
Red 3 to 5 are banned pretty much anywhere in the EU. They were linked to hyperactivity and concentration problems in children in the 90s and basically all sodas are now coloured by natural extracts. UK Fanta being coloured by Carrots and natural pumpkin colourings.
dude capsaicin just makes it spicy, it does not actually kill anyone as long as you are not allergic to it or hypersensitive to spice. It's not harmful.
I get everything on that list, but the hot noodles with Capsaicin. I mean, they warn you, that they are hot. By that logic, every spicy food should be banned and that would be pretty sad. I had the three times hot noodles once, they had a package with powder and that sauce, which was nearly black. I used all of the powder (it was mostly flavor and not very hot) and just a third of that sauce package and that was pretty spicy, but ok. I gave the rest to a colleague, who loves really spicy food.
As a girl who has alot of island family I LOVE salted fish and ackee it's sooooooo good you just have to have someone make it right and I personally like it with rice and beans as well as some cooked vegetables on the side ❤ you should definitely try it
Why do they need so much time to reformulate some basic food dyes? Just replace them with non-banned alternative dyes. When the dye is even needed in the first place.
Banning buldak for containing capsaicin is a bit weird to me. What might be usefull is a warning that it might be too spicy or can cause nausea if not used to spicy foods. I tried to find capsicin concentration compaired with chilli peppers but could find it (if someone soes please share). It is true that capsaicin is a "neurotoxin" because it can reversibly inhibit pain receptors. reversibly means they need a while but they get their full function back. Capsaicin is used to numb neuropathic pain (pain caused by nerve damadge) but it needs quite a few applications and the pain comes back after one to a few months. So what I am trying to say is I doubt that these noodles are more dangerous then a very hot pepper.
We loooooove buldak noodles, but we never do the full packet of sauce cause it's too much. We often add a bit of (coconut) cream and eat it with roasted, salted peanuts and scallions :D
Its chemical spice not naturally occurring nothing about eating this daily is healthy for you . Most Koreans are eating balanced meals alongside this type of ramen
I'm so glad that they're banning those garbage chemicals. No wonder I have a million health issues - I grew up on that crap. Now I'm disabled & I cook everything from scratch...but I may be too far gone.
So Irn Bru went through a recipe change due to a change in the UK around sugar contains and colourings. You can still buy the original Irn-Bru in certain parts of the uk but it isn’t made by the company anymore so it’s a limited supply. The original was better but made people really hyper.
Back when I was a kid there was ONE place to buy Pez and It happened to be near my doctor's office so it was always my post doctor visit treat! It was an imported item back then and it was hard to find until they increased distribution in the mid 70's
0:05 Del Monte fruit bowl level:💀 0:43 Betty Crocker red icing level:💀💀 1:22 Pez level:💀💀💀 1:58 Kraft Mac N Cheese level:💀💀💀💀 3:42 canned ackee level:💀💀💀💀💀 4:49 Irn Bru level:💀💀💀💀💀💀 5:34 Samyang Buldak level:💀💀💀💀💀💀💀 8:10 USA chicken level:💀💀💀💀💀💀💀💀 9:53 Twinkies:💀💀💀💀💀💀💀💀💀 10:43 Swiss Rolls level:💀💀💀💀💀💀💀💀💀💀 11:18 Sunkist Mountain Dew and Sun Drop level:💀💀💀💀💀💀💀💀💀💀💀 12:46 Stove Top level:💀💀💀💀💀💀💀💀💀💀💀💀 14:01 US Porks level:💀💀💀💀💀💀💀💀💀💀💀💀💀
The dyes may be hazardous in their own right, but their potential origin from petroleum is irrelevant and misleading. Virtually every medicine on earth probably started from a petroleum base, that doesn't make them inherently toxic.
I remember when Hostess was out of business for a while and I had to settle for the Mrs Freshley's version of Twinkies that they called dreamies when I left you dreaming of the original Twinkie because it was dreamies did not have enough cream filling.
Being from Austria it was funny hearing "banned in Austria" for every item, lol. But I'm glad these things are banned, it's not worth exposing kids to food colorings that will literally affect their brain function when natural dyes are available.
Irn Bru = Iron Brew No idea why it's spelt like that. Maybe a Scottish viewer could answer that question. Thankfully Australia has a lot of these food additives banned already.
I had a similar experience to those Budlak noodles. Literally after three and a half bites, I was snotting, crying, and sweating. I chugged milk and ate bread for an hour!!! 😂😂 never again!
I'm sitting here with my Dr. Pepper and had to check the ingredients, no BVO in it thank goodness. I'll never understand Stovetop Stuffing, I won't eat it again after becoming violently ill after the only time I tried it. My Son was born with migraines but we didn't get an official diagnosis until he was 4. I had to be a wise shopper when buying ingredients to make our meals. Of course, his grandparents would give him food he was supposed to avoid which caused some friction between the in-laws and myself. Now he's an adult and he knows what to avoid but he still makes poor food choices.
That’s good news!! Maybe they’re starting to phase it out! So sorry for your loss hear about your son. It’s so concerning and sad what is in our food these days!
I recently ordered Irn Bru online, not knowing that the UK had required products to reduce the sugar content and so Irn Bru replaced some of the sugar with aspartame. I checked the label and they've removed the ferid oxide and Hano 4r, but now it has Yellow 6! Not exactly an improvement...
I think the point of boxed mac and cheese is that you don't need to do any extra steps, if you are in a rush or too tired. Can do a regular mac and cheese otherwise :) thank you for spreading awareness of those toxic dyes! (and other ingredients). We eat Spicy noodles, but only 1 - spicy, 2 spicy would be too hot for me.
I think her way is a lot easier bc it's everything you would normally add w the exception of the shredded cheese and it's all in one pot so no need to drain!
i am mostly shocked about pez. Pez is from Austria, and we don't use those toxic ingredients here - Austria has even stricter regulations than most other EU countries. And yet, in the pez produced in america those ingredients are there.
It's surprising. The Austrian and the international Pez websites state "no artificial colors" and don't mention those dyes in the ingredients, so I am really puzzled that American Pez has this stuff.
If I’m not mistaken, the ferric oxide in IRN-BRU (pronounced iron brew) is what we call “rust.” Ferrum is the Latin name for iron and oxide is when a matter reacts with air. I might be mistaken, but it makes sense considering the name of the product.
Buldak is weird in that it's so spicy it's almost painful and somehow that makes it even more tasty. I recommend having a glass of cold milk or cream on the side, and taking a swig in between bites. Alternately, one can make their own Buldak by combining gochujang, pepper flakes, honey, soy sauce, sesame oil, garlic, ginger, pepper powder and thereby control the heat.
Look...the US FDA doesn't give 2 craps about what we ingest..the only reason why certain things are brought up is because people complained long enough...if you care about your health like you say you do, you will stay away from grocery stores & grow/harvest your own food. Japan has some of the safest regulations when it comes to food/beauty. Would be nice if the US did too.
Argh. Unfortunately for me, what I'm allergic to is turmeric (curcumin) which means that every time they do these reformulations I have to learn a whole new set of stuff I can't have anymore. I am so tired of turmeric getting added for color to things.
I can’t even eat the off brand Walmart Mac n cheese anymore, not sure when I noticed the weird taste, but I’ve had to switch over to the actual brand. Not sure why🤔 maybe once I got pregnant I thought it was gross? It happened to chicken nuggets, milk, and I think packaged ham. So who knows. This was a fun video to watch. I love most of these foods (some I haven’t heard of though)
Every time I eat stuffing, I vomit. No matter what brand or who makes it. It's like it can't settle in my stomach. I can literally smell it through my screen and I haven't had it since I was little🤢🤮
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I Tested 50 Limited Edition Food Products: ruclips.net/video/8TP5r1YMG40/видео.html
I didn't know California is going through a ban with Red Dye 3, but I will say my nephew is literally restricted from it by his Doctors because it affects his seizures.
Oh man I didn’t even know about red dye 3 until we did this video! Have def heard about red dye 40 more. Terrible!
@@honeysuckle Absolutely. Hopefully we can come up with better (and still delicious) alternatives. ♥ Great video.
unpopular opinion but we shouldn't have to dye our food or healthcare products -_- I'd rather have clear stuff anyways
No it doesn’t
My daughter was allergic to Red 40 when she was younger. She grew out of it luckily. But hers was a serious allergy. Whole body would be hives and she would have to have breathing treatments. I didn't realize how much they put that in things that weren't even something you would think normally. We were on vacation and just wanted to get something quick and easy so we ran to the grocery store to just get some hotdogs. For some reason I checked the ingredients and of course it had Red 40. I was so glad I had checked. The crazy thing is that we got lucky figuring out she was allergic to it too. She had been having this reaction and couldn't find what she could be allergic to. She was only about 9 mo old. Well she had been eating some fruit loops and happened to spit one out and it was sitting on her arm. Next thing you know this huge welt from where it was touching her skin.
In the EU, we have a lot of American snacks but they are made differently, so that they pass the regulations.
Definitely. From an outside view, the stuff that is allowed to be called food in America is shocking!
Edit: oh man, that chicken looked absolutely vile! I have never seen chicken meat like that.
@@PirikkoP that chicken made me pause the video for a moment.
@@PirikkoP I did see chicken meat like that but that one literally gone bad because we forgot it in the car.
Yup, so that means they can make it for US products.
Same
Capsaicin is literally the thing that make food "burning hot spicy"
The best remedy against that is cold milk.
The sugar, fat, and protein in the milk will help wash away some of the capsaicin.
Swish the milk like a moush wash.
milk isnt actually that great as its actually, on average, 87% water. Believe it or not, key lime pie is the best remedy for heat. Or a mix of drinking a lime simple syrup with honey and then a spoonful of peanut butter.
incorrect. the best way to actually neutralize capsaicin is acid. try a squirt of lemon.
My dad swears by olive oil. I've tried it a few times when i overestimated my spice tolerance and, idk, maybe we're just fooling ourselves but I think it works?
@@ScribdoodleI can see oil making sense since the capsaicin is soluble in oil.
As someone who is obsessed with the type of Buldak stew and eats one every month, I can say that the best thing to help with the spicy is something acidic like pickles, that’s why most mukbangers have something pickled in their videos.
its crazy how vivid the american pez colors are, the eu ones are almost white and only have a hint of the colors🍬
See that's why I like to try things from other countries. (I'm from Canada)
lol tictacs too are white in Canada uk eu but orange are orange… and also people seem to enjoy the eu flavored ones better than USA
@@kayoss8787people like synthetic food i guess
@@Uchiha.watashi “Love” and addiction are two different things… this is like saying people just love heroin…
especially if you have additives that cause you to overeat like livestock… fun fact look at Saudi’s Arabia that fell in love with American fast food.
The rise of overweight and obesity has been particularly alarming in Saudi Arabia-The rate has nearly doubled over the past 50 years.
The estimated number of people with T2DM in KSA will increase substantially from around 555,000 in 1992 to approximately 7.4 million by 2022.
In my country they’re completely white
The fact that I ate these as a kid is crazy
I know right! I was shocked too
The Danes banning something for being too spicy is so on brand.
most states have already banned hormone pumped food, so don't get deceived by just the label "no hormones added" and look at the other things labeled. Food education is just as important to financial education, everyone take care of yourselves as must as you can! :)
Lol, my country banns everything 😂 we do have very strict food controls, though, for which I'm honestly glad. They also control if companies try to lie with their consumables. Like, when they say their olive oil is extra virgine, they literally test it if it's true. They even control the labels etc. Like, if the company says their olive is from some specific province in Italy, they check the legitimately.
I ordered some twinkies to test from amazon before though..lol.
But, you can get other products from hostess in special shops that sell stuff from around the world.
The olive oil story is crazy but I’m so glad there are checks!!
that is what america (& everywhere tbh) should do
Are you from Norway by any chance? I’m from Norway and we are stupidly strict people laugh over us because what we ban literally make no sense 😂
@@TheMimmieb sadly not 😁 I'm from Austria
Banning things for non-scientific reasons is bonkers. A lot of things are banned because people don’t understand the science. That doesn’t help us.
1:57 Part of the reason they likely say it may not cause harm is because we can't do testing on humans, and sometimes rat and mice studies are wrong!
Not in that they contain incorrect findings, but that they sometimes are not applicable to humans.
It's important to remember still we are two (or three) separate species, and there are differences in our morphology that will create different results in tests. I was in a behavioral and neuro genetics class this past semester, and we were shown an actual example of how these rat/mice studies may not be accurate to humans, as the example we saw the results for humans and mice were complete opposites of each other. (If people have any interest in that study, I can go back through my notes and see if I can find it from there)
The reliance on rat testing is difficult. Rats are more susceptible to cancers and allergens than the average human or many other species.
That sounds really interesting!!
A little known fact for US chicken consumers. Chicken raised and sold are not allowed to be on hormones. As is with any US farmed poultry. No hormones is a marketing thing. They were banned being used in to 50's.
Articles and even in the USDA FAQ this information is seen.
Fun fact: Capcasin is what you find in all chili peppers 😂 higher the the scovile unit higher is the amount of capsacin [watch nile red make pure spicyness]
For real, it literally just got banned for being too spicy
My issue is that they won't replace Red Dye 3 with beet extract or annatto and will replace it with Carmine or cochineal extract (those are cheaper). That's crushed up bugs that live on the agave plant (the same one for agave sweeteners and tequila). I have an epi-pen for it because the allergy is that severe to it and wasp stings.
And when you find a brand that does use beet and annatto, it's some waspy organic extra expensive health food brand that charges 20 dollars for a package of 6 cookies.
Will they do it for food? I know they use to crush beetles for makeup but I think many don’t do that anymore (at least newer ones).
capsaicin isnt that much of an issue. you are a lot more likely to just have some stomach issues at worse rather than any sort of identifiable nuerotoxic effects.
Kraft stated changing their formula years ago since buying yellow 5 and yellow 6 got more expensive. Kraft is trying to get rid of food dye from their products. The only reason i know this is my sister is allergic to all these dyes. She gets an anaphylactic reaction
If I have to add shredded cheese to Kraft mac and cheese to make it taste like it used to, there is a problem. I'll make my own m&c and save the hit to my nostalgia.
Irn Bru is pronounced Iron Brew - it’s delicious with vodka! Enjoy!
Haha my blind eye didn’t even notice the R in the spelling 🤦🏻♀️ makes sense!!
I was going to say the same
As a Canadian who purchases Irn-Bru from time to time, I'm almost 100% sure it's not banned.
Try South african iron brew. Yum!
“If you can’t pronounce it, don’t eat it”
Me, a biochemistry major- Oh well🌚
So does that mean if we can pronounce it, it's safe?😂 *lead, arsenic, anthrax*
i hate this saying 😂😂 they don’t realize that behind the common household name there is a scientific name behind it
Me eating lead and mercury
My boss's son was having severe psychological issues and eventually out of desperation they cutout red dye after his wife read an article of an experiment in I think Australia. His issues went away almost completely. That stuff is not good.
About the chicken: it is added a lot of saline water in the cheaper one that you bought, that’s why have that looks. It is not because of the chlorine wash.
It can also be from the machine that cut it from the ribs. Usually saline water is used with frozen bagged chicken.
so i live in scotland, irn bru is amazing, one of my favourite drinks. my dad used to clean carpets for a living and he hated having to do irn bru stains because they were the hardest to get out. once they dry in, there's so little chance of getting it out XD
Oh no!!!!
Also, Irn Bru is pronounced like Iron Brew, because it’s made from girders 😂
There are so many American products banned in Canada due to health and safety concerns. It's funny how we're neighbours but can vary so widely. I once went to a grocery store here in Canada and over the poultry section they had a sign painted which said something like "unlike American chickens, Canadian chickens never have growth hormones added to their feed!". Apparently growth hormones for meat, poultry and dairy are almost entirely banned here save for a few exceptions for cows.
13:07 "If u can't pronounce the ingredients name don’t eat it" soo funny....🤣💀
I'm in the UK. I remember always wanting to try Twinkies. Until I read the ingredients. GMO preservatives, syrups, tallow and bioengineered oils. How they even make it to the shelves as food is beyond me. If you don't know what the ingredients are, DONT eat it!! ❤
Tallow is rendered animal fat and is used over veg and other oils in a lot of countries, that one's fine.
Red 3 to 5 are banned pretty much anywhere in the EU. They were linked to hyperactivity and concentration problems in children in the 90s and basically all sodas are now coloured by natural extracts.
UK Fanta being coloured by Carrots and natural pumpkin colourings.
To my knowledge red 3 is allowed only in canned cherries.
“Maybe those products are what preserved us” hahahahhahahahahahhaha dying 😂😂😂😂
We eat ALL of these….It’s a wonder I’m still alive! 😂❤
How many people have died of cancer who can't say the same thing?
@@Emilygregoire9 My husband and I agree. And we just trashed a handful of these that were lurking in our pantry…🙏🏻
You're probably all nicely preserved from the chemicals ❤😆
FRRRR
Brominated Vegetable oil allows a suspension of the citric acid that would otherwise not mix well with carbonated water.
I've also learned that some states are allowing lab grown chicken. So when checking the chicken look for "Hatched" labeled somewhere on the package
This makes no sense, because some states are banning vegan meats they make in labs.
I love the "you pay for your food now or you pay for you medical bills later" !!!!!!!!!
I read this when she said it lol
6:33 thank god i eat different kind of Buldak. CHEESY CARBONARA and CHEESE.
Oh that is so good ! I always have some at home.
dude capsaicin just makes it spicy, it does not actually kill anyone as long as you are not allergic to it or hypersensitive to spice. It's not harmful.
this is a great idea of a video. keeep them coming
The BHT being banned doesn’t surprise me. I’ve always felt a bit sick after eating anything with it.
I'm from Jamaica and nothing is wrong with Ackee
Raise your hand if your from Jamaica
BHA and BHT are oil antioxidants, it helps them oil not to oxidize and get rancid. There are just healthier alternatives, such as rosemary extracts.
we have most of these in canada but without the toxic ingredients. even our fruit loops and lucky charms are coloured with fruit juice instead of dyed
I get everything on that list, but the hot noodles with Capsaicin. I mean, they warn you, that they are hot. By that logic, every spicy food should be banned and that would be pretty sad. I had the three times hot noodles once, they had a package with powder and that sauce, which was nearly black. I used all of the powder (it was mostly flavor and not very hot) and just a third of that sauce package and that was pretty spicy, but ok. I gave the rest to a colleague, who loves really spicy food.
6:00 they just affraid of asian level of hot and spicy
11:00 NOT SWISS ROLLS 😢 EDIT: YOUNG LOOKING MILLENIAL HERE 😊
I guess this will be the closest we get to a spicy noodle challenge from you 🥲
As a girl who has alot of island family I LOVE salted fish and ackee it's sooooooo good you just have to have someone make it right and I personally like it with rice and beans as well as some cooked vegetables on the side ❤ you should definitely try it
Why do they need so much time to reformulate some basic food dyes? Just replace them with non-banned alternative dyes. When the dye is even needed in the first place.
Banning buldak for containing capsaicin is a bit weird to me. What might be usefull is a warning that it might be too spicy or can cause nausea if not used to spicy foods. I tried to find capsicin concentration compaired with chilli peppers but could find it (if someone soes please share). It is true that capsaicin is a "neurotoxin" because it can reversibly inhibit pain receptors. reversibly means they need a while but they get their full function back. Capsaicin is used to numb neuropathic pain (pain caused by nerve damadge) but it needs quite a few applications and the pain comes back after one to a few months. So what I am trying to say is I doubt that these noodles are more dangerous then a very hot pepper.
Water spreads capsasin so you feel more hot when you dring water instead dring cold milk (it dosent make the spicy dissapear but it helps)
But a Vietnamese hack is to drink hot water to help with the spice, not sure if it’s a myth or placebo now 😂
We loooooove buldak noodles, but we never do the full packet of sauce cause it's too much. We often add a bit of (coconut) cream and eat it with roasted, salted peanuts and scallions :D
I love it too
Uncle Roger wants to know.... WHY SO WEAK???
@@eldoradocanyonro I dunno man hahaha :D My body accepts like 1/2 or 3/4ths of the package
To die from hot Ramen is just hilarious
Its chemical spice not naturally occurring nothing about eating this daily is healthy for you . Most Koreans are eating balanced meals alongside this type of ramen
Hahah
in Germany PEZ are always white, i never knew they are colorful in the usa
I'm so glad that they're banning those garbage chemicals. No wonder I have a million health issues - I grew up on that crap. Now I'm disabled & I cook everything from scratch...but I may be too far gone.
So Irn Bru went through a recipe change due to a change in the UK around sugar contains and colourings.
You can still buy the original Irn-Bru in certain parts of the uk but it isn’t made by the company anymore so it’s a limited supply.
The original was better but made people really hyper.
Back when I was a kid there was ONE place to buy Pez and It happened to be near my doctor's office so it was always my post doctor visit treat! It was an imported item back then and it was hard to find until they increased distribution in the mid 70's
0:05 Del Monte fruit bowl level:💀
0:43 Betty Crocker red icing level:💀💀
1:22 Pez level:💀💀💀
1:58 Kraft Mac N Cheese level:💀💀💀💀
3:42 canned ackee level:💀💀💀💀💀
4:49 Irn Bru level:💀💀💀💀💀💀
5:34 Samyang Buldak level:💀💀💀💀💀💀💀
8:10 USA chicken level:💀💀💀💀💀💀💀💀
9:53 Twinkies:💀💀💀💀💀💀💀💀💀
10:43 Swiss Rolls level:💀💀💀💀💀💀💀💀💀💀
11:18 Sunkist Mountain Dew and Sun Drop level:💀💀💀💀💀💀💀💀💀💀💀
12:46 Stove Top level:💀💀💀💀💀💀💀💀💀💀💀💀
14:01 US Porks level:💀💀💀💀💀💀💀💀💀💀💀💀💀
Hi! Canadian here! You can find Irn Bru here, but it's imported and a bit more expensive than your typical bottle or can of fizzy drinks.
I was curious about that. I was planning on trying some different drinks for a video.
The dyes may be hazardous in their own right, but their potential origin from petroleum is irrelevant and misleading. Virtually every medicine on earth probably started from a petroleum base, that doesn't make them inherently toxic.
Omg I love all the foods you shown here and ate most of them! Now I’m reconsidering buying them from now on!
I definitely ate the macaroni and cheese packets as a kid. I really appreciate your discussion about the deal though.
7:16 the way you said that so funny
I live in Canada and IRN BRU is definitely not banned here. You can buy them at Sobeys and lots of British shops.
The purpose of the BVO was to retain the citrus in suspension in the liquid.
They been trying to ban red for the longest time
I hate them pushing their side effect bs on us, like we haven't had those snacks for years and aint nothing happened to us, it's all lies to scare us.
I'm not sure why they need until 2027 to reformulate food products with Red 3 - it's already banned in the EU and Del Monte sell the fruit cups there.
You guys should do speaking in French for 24 hours while cooking or not cooking
Yeah..they removed the yellows..and added natural ingredients such as annato, turmeric & paprika.
I cant remember pez ever being so bright coloured in Netherlands.
I remember when Hostess was out of business for a while and I had to settle for the Mrs Freshley's version of Twinkies that they called dreamies when I left you dreaming of the original Twinkie because it was dreamies did not have enough cream filling.
Being from Austria it was funny hearing "banned in Austria" for every item, lol. But I'm glad these things are banned, it's not worth exposing kids to food colorings that will literally affect their brain function when natural dyes are available.
wow with the pez because in south africa we don't have coloured pez pellets.
I love buldak bokkeummyeon! I hope you are ok after eating all that banned food 😹
Same
BHA and BHT are in a fair few dry breakfast cereals too 🥣
omg at the buldak part...my mouth could feel the burn through the monitor😭
More videos like this!!
I remember wantjng to try Impossible burger here in the UK but that was banned. A lot of American products are banned here.
Irn Bru = Iron Brew
No idea why it's spelt like that. Maybe a Scottish viewer could answer that question. Thankfully Australia has a lot of these food additives banned already.
I had a similar experience to those Budlak noodles. Literally after three and a half bites, I was snotting, crying, and sweating. I chugged milk and ate bread for an hour!!! 😂😂 never again!
6:10 what she said..
"I made Cousin Young go away". @7:28 she sent FIRE!!!! Miss her!! You shoulda had her try the banned food, not Dzung!
I'm sitting here with my Dr. Pepper and had to check the ingredients, no BVO in it thank goodness. I'll never understand Stovetop Stuffing, I won't eat it again after becoming violently ill after the only time I tried it.
My Son was born with migraines but we didn't get an official diagnosis until he was 4. I had to be a wise shopper when buying ingredients to make our meals. Of course, his grandparents would give him food he was supposed to avoid which caused some friction between the in-laws and myself. Now he's an adult and he knows what to avoid but he still makes poor food choices.
That’s good news!! Maybe they’re starting to phase it out!
So sorry for your loss hear about your son. It’s so concerning and sad what is in our food these days!
Orange Crush, and Grape Soda used to contain BVO, not sure if they still do.
Unripe ackee causes non ketotic hypoglycemia
I recently ordered Irn Bru online, not knowing that the UK had required products to reduce the sugar content and so Irn Bru replaced some of the sugar with aspartame. I checked the label and they've removed the ferid oxide and Hano 4r, but now it has Yellow 6! Not exactly an improvement...
I tried the 3x spicy buldak my face have never hurt that much in my entire life
I think the point of boxed mac and cheese is that you don't need to do any extra steps, if you are in a rush or too tired. Can do a regular mac and cheese otherwise :) thank you for spreading awareness of those toxic dyes! (and other ingredients).
We eat Spicy noodles, but only 1 - spicy, 2 spicy would be too hot for me.
I think her way is a lot easier bc it's everything you would normally add w the exception of the shredded cheese and it's all in one pot so no need to drain!
I’ve seen BHA and BHT in Jenny O ground turkey and their sausages I don’t know if they still use it or not because I stopped buying them years ago.
i am mostly shocked about pez. Pez is from Austria, and we don't use those toxic ingredients here - Austria has even stricter regulations than most other EU countries. And yet, in the pez produced in america those ingredients are there.
It's surprising. The Austrian and the international Pez websites state "no artificial colors" and don't mention those dyes in the ingredients, so I am really puzzled that American Pez has this stuff.
As a german, the stringy chicken made me gag
whoa! nostalgia hitting me
If I’m not mistaken, the ferric oxide in IRN-BRU (pronounced iron brew) is what we call “rust.”
Ferrum is the Latin name for iron and oxide is when a matter reacts with air.
I might be mistaken, but it makes sense considering the name of the product.
OMG, in Russia PEZ is only white🤯 I've never eaten PEZ of a different color😱
Uhmmm... so they banned buldak but not carolina pepper spicy sauce? Which the latter was actually used as a torture method to a child?
I’ve always hated stuffing 😂😂😂😂
As a European the pasteurised chicken definitely looks like the chicken we have here, the regular chicken looks so weird especially texture wise
Buldak is weird in that it's so spicy it's almost painful and somehow that makes it even more tasty. I recommend having a glass of cold milk or cream on the side, and taking a swig in between bites. Alternately, one can make their own Buldak by combining gochujang, pepper flakes, honey, soy sauce, sesame oil, garlic, ginger, pepper powder and thereby control the heat.
Look...the US FDA doesn't give 2 craps about what we ingest..the only reason why certain things are brought up is because people complained long enough...if you care about your health like you say you do, you will stay away from grocery stores & grow/harvest your own food. Japan has some of the safest regulations when it comes to food/beauty. Would be nice if the US did too.
Me getting here in 3 minutes is crazyyyy 🤣🤣
You da best!!
Canadian here. Irn Bru isnt banned in Canada. Been buying the import for many many years.
Argh. Unfortunately for me, what I'm allergic to is turmeric (curcumin) which means that every time they do these reformulations I have to learn a whole new set of stuff I can't have anymore. I am so tired of turmeric getting added for color to things.
I remember hearing a lot of crap in the news about kids getting sick over the spicy noodles. So just bad parents being dumb.
Scotswoman here irn bru is pronounced iron bru and was recently reformulated
So is it only going to be in CA? If yes will they make special ones for CA? Hmmm
I can’t even eat the off brand Walmart Mac n cheese anymore, not sure when I noticed the weird taste, but I’ve had to switch over to the actual brand. Not sure why🤔 maybe once I got pregnant I thought it was gross? It happened to chicken nuggets, milk, and I think packaged ham. So who knows. This was a fun video to watch. I love most of these foods (some I haven’t heard of though)
Every time I eat stuffing, I vomit. No matter what brand or who makes it. It's like it can't settle in my stomach. I can literally smell it through my screen and I haven't had it since I was little🤢🤮