if you dont have the money to make this then there is an alternative. simply think about the ingredients and instructions while boiling a piece of bologna and gently fanning it with a beef flavored ramen noodle packet.
BRO. I made this Friday night. Didn't add the potatoes but followed the recipe and MY GRACIOUS. I didn't know an eye of round could be so tender. So, thank you.
My grandma used to make a big pot roast every time we'd visit. Pretty sure it was always a little dry but she'd shave it thin on a meat slicer in the basement and some pieces where nice big thin pieces and some shredded a bit more and served with some gravy. There was nothing better. There something about pot roast, man.
This one was a rookie there are better austronaut level pieces of onion in Babish's videos. They were so fast that even Babish didn't notice their sneaky escape to freedom.
Man, I forgot how amazing this vid is! I'm obsessed with pot roast and short rib, and I want to take the lessons I learn form everyone's pot roast and combine the techniques together.
Well, my comment might be drowned in the mass of the other comments since I post it 7 months after the video came out, but I just wanted to say one thing : a pot-au-feu was never meant to be expensive. The meat used is cheap cuts of beef (chuck, shank or shoulder, but I'm not sure of the translation) and pretty standard vegetables are added along like carrots, potatoes or turnips. Everything is boiled together. It might be long to cook, but no, it's not expensive. It's a cheap, conforting winter meal that will warm you up to the bones
BRO. I made this Friday night. Didn't add the potatoes but followed the recipe and MY GRACIOUS. I didn't know an eye of round could be so tender. So, thank you.
My mom always does a sort of mix between the two recipes, with some distinct differences. It may be cause im from central texas, but we all love our sauce to be more of a gravy, as far as ive noticed, and we really, really love the roast to be absolutely falling apart and sorta dry. I really like that texture myself. Pot roast is just a great dish that really has no downside i think.
We have been looking for things to make for (hopefully) regularly occurring, family dinners since my dad was diagnosed with Alzheimer's, and the Yankee roast fit the ticket. We doubled the recipe in order to feed 8 people with minor leftovers. It joined the clean plate club with every single one of us (some twice over). My dad is a real meat-and-potatoes, farm-boy at heart, so the look on his face as he inhaled this was perfect. The only modification we made was to turn the braising liquid into gravy. Thanks for doing this recipe. It was amazing.
I was raised by my grandparent's. So whenever we had a little extra money in the middle of the month or beginning of the month we'd have a pot roast on a Sunday after church. My grandma would wash some potatoes & carrots then cut slits into a couple large white onions. She had some water in the roaster & pop it all in the oven with the roast. By the time we'd get home from church the roast would be done & that would be the meal for the whole day. I miss her cooking. She passed away 5 years ago.
I prefer to use a chuck roast, and cook it in the crock pot till it’s falling apart when I stick my fork in the middle. It’s the way my dad makes it and I live for it! I’ve been told by many ppl it’s the best pot roast they have ever had! looks like I’m making pot roast this weekend bc I’m craving it now!! 😋
My Husband and I tried this and it turned out amazing. We used the Kosher salt but I think it may be different to the one you had as I am in South Africa. Our dish ended up being quite salty and I still went a little lighter on the salt compared to what is in the recipe. We did however find a solution and were forced to improvise! We did several taste testers, for example, we added lemon to take away the saltiness, it kinda worked well but not the kind of taste for what we wanted this time, then made a tester with sugar, that was alright, and then we tried honey! Just enough to reach that point before sweet. I used 3 tsp of Natural Honey. It turned out amazing. Thank you and we are looking forward to purchasing your book and a few of your items when we return to America to start a new beginning. We watch u all the time and learn alot from you! Thank you! 😁 Well done!
Made the basic pot roast tonight and it turned out so good!! I consider myself to be a good cook but I've always had trouble with roasts-- this video changed me 👐👐👐
So two things: 1. I am so glad to see Pot Roast on Basics, this is something that every home cook should have in the arsenal. 2. Look at that Dutch Oven and all the love that it's gotten, it's good battle scars, is a goddamn workhorse, and I love it!
Mmm. I just burnt the bottom of the pot so it wasn't fawn but when I scrapped it up and put beef broth in it, it tasted good with the seasonings I put with it.
Making the pot roast tonight for dinner! I’m so excited to start cooking again, my depression has made everything seem like such a chore.. but I’m baking and cooking every night now!
I was recently diagnosed with ulcerative colitis and the realization that I can no longer have pot roast (red meat is one of my trigger foods) deeply saddens me
Pot roast! Love making pot roast and honestly I hadn't thought to cook it for less time. I'd always figured I was messing up when I couldn't slice it and it fell apart.
Super appreciate the yankee roast. I've been trying my own way for a while, but it dries out something fierce and never quite hits right. This helps out a lot; thanks!
I feel like adding in sound effects at rare fail time would funny up the videos even more. Imagine a cartoon ricochet sound when the piece of onion went airborne.
Babish can you teach me ravioli? I’ll find a show that it’s in so you can make it. Just did a heart shaped ravioli episode for Valentine’s Day and it was a COMPLETE NIGHTMARE!!!
French guy here, “Pot-au-feu” is in origin a peasant dish from the middle-age, and as such it is not a fancy nor expensive dish. It’s actually really easy to make and is best enjoyed the next day of course 👌The only thing complicated about it is the cooking time which takes forever, so it’s easy to mess up the texture of the veggies.
Goodness. I thought my pot roasts were fine - but I just got a new dutch oven so decided to take my time and follow everything in this first receipt. Apparently I've been eating like a peasant my whole life. Best pot roast I've ever had.
My husband got me a pepper grinder for Valentine's Day!!! I was so excited to use it! I cannot believe how much better the pepper tastes! I've even used freshly ground pepper before, I guess I just forgot lol.
Each piece of short rib that size will serve for two conservative eaters if you cut it the way he does. If you have a big family (I'm going to say 2 adults and 4 kids) that are big eaters, one piece of short rib per family member (about 4-5 lbs total) and double up on the vegetables. Worst case, leftovers for a rainy day! You should still only need two marrow bones though. Those things are full of flavour.
The confusion that was conveyed when you stopped was hilarious. Even without seeing your face, the confusion portrayed by the simple act of you just stopping made me laugh harder than it should have
My mother has an amazing recipe for Beef Pot Roast in the slow cooker. Add onion soup mix and dry ranch mix to the beef broth. It makes an incredible difference.
In France, pot au feu is the exact opposite of "fancy" "complicated" and "expensive" it's literally supposed to be the cheapest vegetables and the cheapest pieces of meat that we forget in a pot for a while and come back to stuff our faces with 'cause it's still delicious af
Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon." Also, Happy Singles' Awareness Day.
I like to make a gravy with the liquid from my red wine pot roast and parmesan cheese. I usually leave out potatoes because I make mashed potatoes on the side,sometimes with fontina cheese,cream cheese and chives. It is comfort food for sure.
Just wanted you to know, watching your show helped me at my weekly bar trivia session. There was a question about the name of a cooking technique used to "dilute meat sediments in a pan in order to make a gravy or sauce, typically using wine." "Deglazing" of course. And the only reason I know that is because of this channel. I may not ever cook any of this stuff but I sure as hell learned a few things!
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
What's the sexiest place you ever made pot roast?
I made one while in a bathing suit. Does that count?
rochester, NY
a weed farm
Does in a sex dream count?
Does well having sex count?
Just kidding but with my wife and her friends in bathing suits after we went swimming
if you dont have the money to make this then there is an alternative. simply think about the ingredients and instructions while boiling a piece of bologna and gently fanning it with a beef flavored ramen noodle packet.
OK Satan, calm down with the new torture methods will ya?
I would rather fucking die holy shit.
💯 haaaaaa
Why boil it what would be the point to boiling it?
@@WrathofFenrir99lol someone takes themselves a little too seriously
"Large chunky vegetable" - accurate description of me crashing out on the sofa after work
What
Oh my
Geezus!
Hey Babish, can you do a “college recipes” episode for all the broke college students lol
"Broke with Babish"
@@normanho5631 Budget with Babish
yess!
Thats ysac
easy.
Bread
Ham
Mustard
Win!
Those onions with the clove looked...supple.
Onion presenting cloves
Erection achieved 😉
Give em a squeeze
Dough! Like Homer Simpson eyes
Pardon me what 😂
BRO. I made this Friday night. Didn't add the potatoes but followed the recipe and MY GRACIOUS. I didn't know an eye of round could be so tender. So, thank you.
Do the rabbit stew with PO-TA -TOES from lord of the rings
Cohlt yes. Do this puhleeeez!
Yaaaas... PO-TA-TOES
Yessssssssssss
Boil ‘em, mash ‘em, stick ‘em in a stew
A LOTR special!
Now this is how tutorials should be done. Direct and to the point. One continuous flow of useful information. Thank you.
My grandma used to make a big pot roast every time we'd visit. Pretty sure it was always a little dry but she'd shave it thin on a meat slicer in the basement and some pieces where nice big thin pieces and some shredded a bit more and served with some gravy. There was nothing better. There something about pot roast, man.
Oh, I thought you were talking about a different kind of pot...
But hey, this works too.
WOW! You must be a comedian! WHEN IS YOUR STAND UP SPECIAL?!?!
Daniel Sambar My friend thinks this is too inappropriate for her to see.
Welcome to the internet,children!
your always early on his vids I love it
Same here! I thought he was talking about little green.
You want a pot roast? Fine. Your pot SUCKS. It's not DANK.
Ah yes, the flying onion. The most essential ingredient for an amazing pot roast.
This one was a rookie there are better austronaut level pieces of onion in Babish's videos. They were so fast that even Babish didn't notice their sneaky escape to freedom.
"shoving some cloves into halves of onions."
RUclips: and demonetized.
😳
*“Ahhh that’s pot. That’s pot.”*
-Will “roast” Smith
More like when a cop opens my glove compartment.
Yaah, it's eating time.
TJ """""""""""""""'roast"""""""""""""""" Yoshi
If i could control pot-wind, i would want some steak and veggies
Yadira Valdez begone bot
You have basics with babish but what about honors cooking or AP cooking w babish?
Bruh even this one is out of my budget how u expect me to pay for the AP cooking test in may?
BaioWithMayo lmao
@@BaioWithMayo don't forget about the textbook prices as well😉
@@BaioWithMayo Just get a fee waiver from the counselor.
@@frisk4520 my mom stopped giving me money for food after I moved out so that was my best option lol
Man, I forgot how amazing this vid is! I'm obsessed with pot roast and short rib, and I want to take the lessons I learn form everyone's pot roast and combine the techniques together.
Well, my comment might be drowned in the mass of the other comments since I post it 7 months after the video came out, but I just wanted to say one thing : a pot-au-feu was never meant to be expensive. The meat used is cheap cuts of beef (chuck, shank or shoulder, but I'm not sure of the translation) and pretty standard vegetables are added along like carrots, potatoes or turnips. Everything is boiled together. It might be long to cook, but no, it's not expensive. It's a cheap, conforting winter meal that will warm you up to the bones
With the Whu Flu panic ANY Beef is no longer cheep. Freaking HAMBURGER is $6.99 an lb!!
Moral Monster might depend where you live.
BRO. I made this Friday night. Didn't add the potatoes but followed the recipe and MY GRACIOUS. I didn't know an eye of round could be so tender. So, thank you.
How am I always on my phone right when these come out
Thank you shaggy god
Excuse you there is only one god and that is our dark lord elmo
Because you're always on your phone, just like your mother warned you about
My mom always does a sort of mix between the two recipes, with some distinct differences. It may be cause im from central texas, but we all love our sauce to be more of a gravy, as far as ive noticed, and we really, really love the roast to be absolutely falling apart and sorta dry. I really like that texture myself. Pot roast is just a great dish that really has no downside i think.
We have been looking for things to make for (hopefully) regularly occurring, family dinners since my dad was diagnosed with Alzheimer's, and the Yankee roast fit the ticket. We doubled the recipe in order to feed 8 people with minor leftovers. It joined the clean plate club with every single one of us (some twice over). My dad is a real meat-and-potatoes, farm-boy at heart, so the look on his face as he inhaled this was perfect. The only modification we made was to turn the braising liquid into gravy. Thanks for doing this recipe. It was amazing.
This came right when I needed it! The folks tasked me with making tonight's buffalo pot roast and I had no idea what to do. Thanks, Babish!
Think you would try to make Phò?
Phò is the Vietnamese version of Pot au Feu (the name rather than the food)
😂 that's true I guess
Phòck that Would be awesome
For a second I thought he said "Pot of Phò" and got really excited
"Sometimes, she makes a pot roast. It's almost edible." - Al Pacino, Scent of a Woman
"What ingredients do you need for your pot roast?"
YES
The instrumental of "Loving You" by the O'Jays in the background is AMAZING!
I love the regret on your face after the pun at the beginning.
anyone else love how *_P H A T_* the snare is in the intro song?
I was raised by my grandparent's. So whenever we had a little extra money in the middle of the month or beginning of the month we'd have a pot roast on a Sunday after church. My grandma would wash some potatoes & carrots then cut slits into a couple large white onions. She had some water in the roaster & pop it all in the oven with the roast. By the time we'd get home from church the roast would be done & that would be the meal for the whole day.
I miss her cooking. She passed away 5 years ago.
Roses are red
violets are blue
how to make the most perfect valentines pot roast
for you and your boo
Roses are red,
Testicles are blue,
Make perfect pot roast for one,
and turn it to poo.
Lord. Of. The. Rings. Please.
I don't think he knows about second breakfast, Pip.
2nd breakfast?
I see what you did there@@luthuri4n... Well played.
luthuri4n all right then, keep your secrets.
Lmao you and my brother have the same name and initial
Someone somewhere is swooning over the “Oedipal? More like edible!” joke.
Not me, but somebody.
I prefer to use a chuck roast, and cook it in the crock pot till it’s falling apart when I stick my fork in the middle. It’s the way my dad makes it and I live for it! I’ve been told by many ppl it’s the best pot roast they have ever had! looks like I’m making pot roast this weekend bc I’m craving it now!! 😋
"Be aware of flying onions" sounds so freakin' _whacko_ out of context, I love it.
Would you be willing to make the Jelly Banana from Steins;Gate?
we meet again for the last time!!
Hes allergic to banana
You're too fast, it's not fair...
Aaaahhhh
el psy kongroo
i love basics 😍and i love watching these to relax.
I am so glad you finally made a "fond of fond" joke, it's been killing me
Appreciate that you show the actual flame. So many cooks say meh yeah med hi heat but it's barely on.
When Babish was seasoning the meat.....
“Give your meat a good old rub...”
“Yeahhh boyyyyy”
My Husband and I tried this and it turned out amazing. We used the Kosher salt but I think it may be different to the one you had as I am in South Africa. Our dish ended up being quite salty and I still went a little lighter on the salt compared to what is in the recipe. We did however find a solution and were forced to improvise! We did several taste testers, for example, we added lemon to take away the saltiness, it kinda worked well but not the kind of taste for what we wanted this time, then made a tester with sugar, that was alright, and then we tried honey! Just enough to reach that point before sweet. I used 3 tsp of Natural Honey. It turned out amazing. Thank you and we are looking forward to purchasing your book and a few of your items when we return to America to start a new beginning. We watch u all the time and learn alot from you! Thank you! 😁 Well done!
I'm South African and I generally halve the salt in american recipes. I think our salt is saltier.
The most delicious thing about your videos is your french accent. Crunchy, lovely, rolls of the tongue.
Granted I haven't tasted your meat yet.
Babish makes the world a better place. This is one of the few channels I happily sit through all the ads and sub on a few different accounts.
For the year of the pig make either:
Regular Show- Pork Picnic
The Simpsons Movie- The Clogger
Hi Babby, I suggest some more sweet dishes to mix it up! Ideally recreate the feast from Chocolat with Juliette Binoche and Johnny D) 😋🍫
Made the basic pot roast tonight and it turned out so good!! I consider myself to be a good cook but I've always had trouble with roasts-- this video changed me 👐👐👐
So two things:
1. I am so glad to see Pot Roast on Basics, this is something that every home cook should have in the arsenal.
2. Look at that Dutch Oven and all the love that it's gotten, it's good battle scars, is a goddamn workhorse, and I love it!
0:15 aw his smile is so cute
I’m Binging Basics With Babish but bought beef bones because beef butt braises badly.
Pearse The Melodica Player Beautiful, bravo!
Pearse The Melodica Player oh yeah nahui
I didn't believe that fancy ass pot roast was all that good. Your hand didn't shake at all!
Gonna be 80 in texas today but back to 40 on monday which seems a perfect time for a fancy ass pot roast.
At 5:39 it looks like the skin of the potato just disappears lol
Nikki D haha thanks. But straight up I can’t tell if the potato just twists really quickly or if that was video editing
El.fatasma
twists its so clear
Ooh bay leaves! The one that freaked people out on Chipotle upon seeing their food with a _"leaf"_ lol
MUHRICA!!!
Love it!! Def gonna try this out next week.
I'd love to see a basics video on slow cooker recipes!
Mmm. I just burnt the bottom of the pot so it wasn't fawn but when I scrapped it up and put beef broth in it, it tasted good with the seasonings I put with it.
The charm to his vids is the randomest things like FLYING ONIONS.
Istg i love your vids
Happy Valentine's Day!
Just made it and currently eating it. It is indeed amazing.
Making the pot roast tonight for dinner! I’m so excited to start cooking again, my depression has made everything seem like such a chore.. but I’m baking and cooking every night now!
those onions seem...sexual? happy valentines day?
Boobies. There I said it.
I was recently diagnosed with ulcerative colitis and the realization that I can no longer have pot roast (red meat is one of my trigger foods) deeply saddens me
D:
Pot roast! Love making pot roast and honestly I hadn't thought to cook it for less time. I'd always figured I was messing up when I couldn't slice it and it fell apart.
"Watch out for flying onions" I dunno why, but that absolutely had me!
“Fancy ass pot roast” love it 😂
And it’s all yours for only $150, no cheat, no scam, totally didn’t spit in the food.
Love chuck for pot roast!
Never been a fan of classic pot roast, but OH MAN do I want to try the fancy ass pot roast now
I make my pot roast with 3 simple ingredients: a glass "baking dish," some pot, and direct flame.
Learn how to pot roast from a hot host
Im sry....
there's no reason to be sorry i agree hehe
I mean you're not wrong
never apologize for poetry
Unleash the inner poet!
...he is though...
Super appreciate the yankee roast. I've been trying my own way for a while, but it dries out something fierce and never quite hits right. This helps out a lot; thanks!
the way you plated the sliced roast in one go is what dreams are made of.
this is pretty basic dude..
*read title*
oh yeah
Mac’s imaginary meal from its always sunny in Philadelphia?
I feel like adding in sound effects at rare fail time would funny up the videos even more. Imagine a cartoon ricochet sound when the piece of onion went airborne.
That pause when the onion went flying was just the best, I keep playing it over and laughing
Babish can you teach me ravioli? I’ll find a show that it’s in so you can make it. Just did a heart shaped ravioli episode for Valentine’s Day and it was a COMPLETE NIGHTMARE!!!
He did a filled pasta episode of this show very recently. Ravioli and tortellini are both covered.
Henric von Winklebottom - are you kidding me!?? I’m going back now, THANK YOU!!
Ravioli ravioli give me the formuloli
That was like the first time babish has showed his face in a while
He shows his face literally every Basics episode
Jason is right he shows his face on Basics and has since begin of the series.
He has shown his face when he had a good friend visit him and he was in central park
French guy here, “Pot-au-feu” is in origin a peasant dish from the middle-age, and as such it is not a fancy nor expensive dish. It’s actually really easy to make and is best enjoyed the next day of course 👌The only thing complicated about it is the cooking time which takes forever, so it’s easy to mess up the texture of the veggies.
Goodness. I thought my pot roasts were fine - but I just got a new dutch oven so decided to take my time and follow everything in this first receipt. Apparently I've been eating like a peasant my whole life. Best pot roast I've ever had.
No one:
Absolutely No one:
Babish - *"..Beware of flying onions.."*
Instructions not clear my beef got caught in my ceiling fan
WAIT I HAVE ALWAYS WANTED TO KNOW WHAT A POT ROAST IS AND THAT LOOKS SO GOOD OH MY GOD WHY HAVE I NEVER HAD THIS?!?!
My husband got me a pepper grinder for Valentine's Day!!! I was so excited to use it! I cannot believe how much better the pepper tastes! I've even used freshly ground pepper before, I guess I just forgot lol.
Quick question--how many people does the fancy pot roast serve? My son wants this for his birthday, but we have a big family full of big eaters.
Quick answer-just give them the fancy pot roast and if they say its not enough just take it away
@basant vimal sharma I doubt I'd need a semi full of ingredients, but the cauldron, probably..lol
Each piece of short rib that size will serve for two conservative eaters if you cut it the way he does. If you have a big family (I'm going to say 2 adults and 4 kids) that are big eaters, one piece of short rib per family member (about 4-5 lbs total) and double up on the vegetables. Worst case, leftovers for a rainy day! You should still only need two marrow bones though. Those things are full of flavour.
@@jrichie333 Thank you; my family is all adults now, so, yeah--one short rib each should work.
he tricked me I though he said “pot of pho” like the Vietnamese soup :,)
Hey wanna know something ?
It actually the base of pho since the french was in vietnam so yeah there that
4:13 "flipping the beef". Happy valentines day everyone
The confusion that was conveyed when you stopped was hilarious. Even without seeing your face, the confusion portrayed by the simple act of you just stopping made me laugh harder than it should have
"TOSSED SALADS AND SCRAAAAAAAAAAAMBLED EGGS"
No one literally nobody. Flying onions:ight I’m a head out
My mother has an amazing recipe for Beef Pot Roast in the slow cooker. Add onion soup mix and dry ranch mix to the beef broth. It makes an incredible difference.
In France, pot au feu is the exact opposite of "fancy" "complicated" and "expensive" it's literally supposed to be the cheapest vegetables and the cheapest pieces of meat that we forget in a pot for a while and come back to stuff our faces with 'cause it's still delicious af
Can you make a Good Burger from Good Burger (with Ed's sauce)
PLEASE
Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."
Also, Happy Singles' Awareness Day.
This would be amazing
He did this for April fool's day. You should go watch it now.
Wait he really did it! Was this your idea 2wingo?
I like to make a gravy with the liquid from my red wine pot roast and parmesan cheese. I usually leave out potatoes because I make mashed potatoes on the side,sometimes with fontina cheese,cream cheese and chives. It is comfort food for sure.
I don't belong to the same region nor do I eat the cuisine babbish cooks , I just watch because its very entertaining
I love his bald headed ass. Was having a bad day until I started to binge watch his videos today😭
Make Special Seasonal Burrito from OK K.O.: Let's Be Heroes
Just wanted you to know, watching your show helped me at my weekly bar trivia session. There was a question about the name of a cooking technique used to "dilute meat sediments in a pan in order to make a gravy or sauce, typically using wine."
"Deglazing" of course.
And the only reason I know that is because of this channel. I may not ever cook any of this stuff but I sure as hell learned a few things!
It's July, 89 degrees and I'm drooling while watching this
Can you make Cabbage à la Cluj?
Happy Valentine's Day Babish 😄👌
Its interesting you use a round roast for your traditional pot roast instead of a chuck roast
Beware of flying onions had me dead just he said it so funny I’m crying rn 😂😂