How to Make Pizza Pinwheels | Eat the Trend
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- Опубликовано: 5 окт 2024
- This is easily the best way to eat pizza, hands down. Rolled into delicious edible bites, you get the best ratio of bread to sauce to cheese to toppings. Even better? You can totally dip them into a ton of sauces for an explosion of flavor.
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If the crust is your favourite part do you nor save the best for last?
Also most people don't eat crust first because it is a lot less messy and a lot easier to hold it instead of the actual pizza part 🍕
You're so endearing and that looks amazing. Thoroughly enjoy all of these videos. Now I want pizza rolls.
This looks so easy and can’t wait to make them New Years Eve!! The butter garlic will be my extra too! Thanks.
I don't eat the crust first but I fold my pizza in half lengthwise when I eat it. I didn't realize it was considered weird until someone asked me about it at the Summer Volunteer Appreciation Party at my library.
+SOSumiyya lol
Love this video. You should do more diy's!! Love you
Totally trying this Right now!!!! Can not wait to see how this comes out. Let's hope I don't burn the house down!
You guys don't have stuffed pizza crust in the US? We get pizza stuffed with cream cheese, cheddar cheese, or even chocolate! #brazil
I loved this
So going to make that
I wish I could just grab it through the screen
I made these from scratch they are so nice but how long should you bake them for
Yes! Thank you! That you emphasize that!(Seriously though, most eat that in front, even my siblings and cousins. Please no truffle oil) I want to call that The "Man's Bread roll"
I am trying it! THEY ARE DELICIOUS!!!!!!!
Question... When does she say that it's NEW? Because a lot of people seem to have an issue with that and I'm pretty sure she never actually said that it's new lol... Anyways, I like the video and found it very helpful. I tried it myself with puff pastry a few months ago without looking on how to do it properly and the first one ended up as a log because I over filled it hahaha the second one looked a little better, but my puff pastry was in the freezer for too long and when it defrosted it cracked and some of the edges went hard. I don't know if we have ready-to-use pizza dough in Australia, I personally have never seen it or heard of anyone using it before, but I'll keep an eye out.
THIS IS NOTHING NEW MY MOM MADE THIS ALL THE TIME WHEN I WAS YOUNGER. Im sorry about the caps, I just needed to get that out.
Same.
+katy0233 I loled at that
Do she have a RUclips channel??
If so can I get the name of the channel!?
Icelanders have baked this for parties for a veeery long time
I think your on the Italians death note for the intro 💀
Make piñata cookies
We have these at school? Lols
I was all for this until I heard her say,"a oven"...
Write know I am making them
WAIT....she cut them 1 1/2 INCHES THICK - then after baking they SHRUNK? NAH....the BAKED ones were not cut so thick...she should have been HONEST about that...they should NOT be cut THICK...an Inch is max.
I'm 302 but that is not a big deal
My friends call me weird for eating my crust first
that is weird
103 person
104th view
Under 301 club
10th view
This is not new😂😂