【ENG SUB】★炒米餅－懷舊家鄉小食 簡單做法 ★ | Rice Cookies Traditional Easy Recipe
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- Опубликовано: 28 ноя 2024
- 張媽媽自家製【炒米餅】，懷舊小食，集體回憶！請Like我的Video和訂閱我的頻道啊！如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Rice Cookies", a traditional Chinese snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #炒米餅 #懷舊小食
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材料 Ingredients (九個份量 9 Cookies）
粘米粉二百克 200g plain rice flour
白砂糖／糖粉一百一十克 110g granulated/powdered sugar
花生四十克 40g peanuts
白芝麻十克 10g sesame seeds
水三十毫升 30ml water
生油七十克 70g cooking oil
乾蔥頭三十克 30g shallots
光酥餅木造的模／塑膠月餅模具（直徑七厘米）Cookies/Mooncake mould 7cm in diameter
做法 Recipe: mamacheungcook...
今日做了，非常成功！多謝張媽媽給我找回兒時的味道，真心感激🙏
祝張媽媽一家新春快樂！更祝妳的視頻繼續創收視新高！
你好👋不用客氣！祝你闔府新春快樂！身體健康！出入平安😊👍👍👍💕
張媽媽好犀利，介紹教學簡單利落。好中意
你好👋謝謝支持👍😊
20幾年前吃過，一直很懷念，謝謝你的分享，我終於可以再吃到了～😋😋😋
張媽媽。這個好有回憶感！
你好👋是呀！做些試試吖！謝謝支持😊👍💕
Thank you mama Cheung for another fantastic recipe. So happy to see this recipe for traditional Chinese cookies which I made today and it tasted great 👍🏻👍🏻👍🏻
Hello 👋 Thank you for your support 😊👍👍👍💕
谢谢张妈妈的分享，我昨天学会了炒米饼，简单又好吃😋童年的回忆，在德国也可以吃到家乡小时候吃过的零食，学会了隨时都可以做。😘🙏👍🏻感恩
你好👋自己家裡做到喜愛的零食，真是賞心樂事哩！謝謝支持😊👍💕
我非常喜爱的食物，兒時的回憶。多谢分享。
你好👋謝謝支持😊👍💕
張媽媽好叻!! 送給我美好的回憶!🙏
你好👋謝謝讃賞和支持😊👍💕
支持張媽媽, 教導有方!!👍🙏
Many thanks for this recipes, brings back a lot of warm childhood memories. Thanks again. Stay safe, stay healthy, with best wishes.
Hello 👋 thank you for your support and you too 😊👍💕
炒米餅真系童年回憶👍
你好👋請試試做吖！謝謝支持👍😊❤️
Hello! Mama . I did try to make this cookies and they were very tasty . Thanks a lot Mama.
Hello 👋 you are welcome and thank you for your support 😊👍💕
張媽媽 我祝你新年快樂 新嘅一年 希望你教我哋做多啲 家常小炒😃
你好👋好呀！新的一年祝你和家人平安喜樂！謝謝支持😊👍💕
Thanks. WOW it is hard to find now. My grandma made it when I was really young.
Please try making some at home! Thanks for watching
I like ti's cookies very much
So now I want to cook ti's for my family 😂😊
Thank you for your support 👍😊❤️
張媽媽您好犀利呀👍👍
Hello ! I really like your videos ! Keep going 😄
Hello 👋 Thank you very much for your support 😊👍💕
抄米餅
.....
新年味道
i like it 👍💕
你好👋請試試做吖！謝謝支持😊👍💕
Super nice! 你好叻呀👍🏻
你既频道真系可以学到好多地道儿时既美食😋之前按住你既老婆饼视频，好成功做左出来，最重要系味道唔会好甜🥳
你好👋謝謝說出分享做法經驗和支持😊👍👍👍💕
Hello Mama Cheung! How are you? You are getting prettier!
You also have a new kitchen and oven. Very nice kitchen.
I will try to make this, have never eaten before. Mama Cheung may I know how long can I keep the cookies?
Thanks very much for your support. They can be kept in a sealed containerised a cool place for 2 weeks .Of course, please try to finish them soon, the fresher the tastier!😊
Thank you so much 😊❤️👍
You're welcome 😊 Please try making some at home
Mama Cheung, gracias por compartirlo, lo voy a preparar. Saludos desde Perú. 🤗
gracias
好靚呀！
你好👋謝謝支持👍😊💕
張媽媽
谢谢你的炒米饼，是否可以教做炒米餅做成新寿桃型呢，可以在新年用呢谢谢
你好👋這個也好意頭哩！園滿花開，祇要用吉祥的字模來造型，都一樣是好意頭賀年食品啊！謝謝支持😊👍💕
谢谢您，什麼吋候教我們做呢，寿桃炒米餅，麻煩您了
Wow! These are exquisite 😍😍
Hello 👋 please try to make, thank you for your support 😊👍💕
好棒啊！记忆中的经典美食！赞👍平日里也最喜欢做点心&面食
你好👋謝謝支持😊👍💕
Hello helloooo mama Cheung I am really enjoying your videos a lot excellent videos as always can't wait for new videos go mama Cheung go. 😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸
Thanks very much for your support! Please try out my recipes at home 😀
好鐘意食，會跟你學吓
你好👋謝謝支持😊👍💕
where did mama cheung go :( please make more videos!
I'll be releasing a video later. Please subscribe to my channel and press the notification bell for first hand news about my channel. Thanks for your support!
Hello Mama. Can I just eat like that without bake in the oven. Thanks Mama
All the ingredients should be cooked first. Baking the cookies will prevent them from crumbling easily. Thanks for watching 😊
Se ve muy bien, lo voy a preparar para el año nuevo.
Saludos
Gracias por ver mi video
未見過炒米餅，我以為好似台灣同日本啲仙貝米餅XD以前去澳門都唔覺有，請問係咪廣州西關大少年代的小食？
好有回憶 請問張媽媽如果用蕃薯要怎麼樣調粉？謝謝指教
你好👋對不起！未試過！祝虎年吉祥！身體健康🧧🍊😊
This cookie looks delicious. I really want to do it, but I don't have that mold. Mama, can I use a cookie cutter or other mold?
Thanks very much for watching. You can use other molds available at home. Please try making some at home 😊
張媽可唔可以教整煎年糕同埋蘿蔔糕🙏🏻🙏🏻🙏🏻唔該晒！
你好👋待蒸好年糕和蘿蔔糕，才可以和大家分享的，謝謝提議和支持😊👍💕
Thanks....
請問可以唔用乾蔥頭炸油嗎? 謝謝
好靚好勁
你好👋謝謝支持！請試試做吖😊👍💕
張媽媽新年好😊毎回看張媽媽的料理都好感動👍不知張媽媽會作台湾式的年餅(nen kau)可以教一下嗎🙏
你好👋我不知道你指台灣式的年餅是那一種呢？謝謝你的支持😊👍💕
@@mamacheung 黄色的一點點甜的年餅、也有紅豆的、用蒸的…不知道怎麼作😅台湾回不了(現在)在日本懐念台湾的小吃😞若張媽媽知道台湾的小吃、可以教一下好嗎？🙏非常感謝☺️
@@瀧口恵実里 我是土生土長的台灣人，但不知妳講的是什麼餅？(是台灣哪個地區的餅食)？🤔
請問張媽媽 可否用糖粉?
你好👋可以呀！我都教大家用白砂糖用打碎機將它打成糖粉哩！謝謝支持😊👍💕
Thank you, Mama Cheung. My favourite biscuit that my grandma made. If I like it to be harder, do I add lesser oil?
Thanks for watching. Yes, try less oil and more water if you like it to be harder
Thank you. I tried as per recipe. 好香。I will try again with less oil. I like it to be harder.
張媽媽，我可以用綠豆粉代米粉嗎
你好👋都可以的！但不是炒米餅，而是綠荳餅哩！謝謝支持👍😊❤️
Thanks for the recipe! I made it and they taste very good! Definitely a keeper. My trouble is that I use a plastic mooncake mold just like you but I have trouble keeping a perfect shape on top. Some of the decorative lines do not come out of the mold so I have an incomplete (broken) design on top. Any hint is appreciated, 张妈妈！
Hi Carolyne. Moisture of the cake mix, the pressure used on making the cake base and weather the mode is dry enough (dust it with dry flour frequently before pressing cake base)will all affect the outcome. Please check all these factors. Good luck.
@@mamacheung 谢谢您! I will definitely keep trying.
👍👍👍
❤️
Thank you for your support 👍😊❤️
Omg you replied I love your videos
張媽媽，你量材料時，是用容量(量杯)，還是計重量？
你好👋這個食譜以克做單位，便是用磅秤的，所以是計重量的，謝謝支持😊👍💕
Hello! Mama. I want to know your mold cake how many grams. Thanks Mama.
45g dough to make each cookie. Please try making some at home. Thanks 😊
Hi Amy. The weight of cake mix depends on the size of the mild, make the cake to about 1 cm thick should be fine 😊👍💕
可以用麻油代替, 直加入熟米粉?
又或者olive oil? 🙏
你好👋全部用麻油，可能麻油味太濃，喜歡的話加入5至10克便夠，欖油不要用吃沙律那種，煙點較低不適宜，用來煎炸那種可以，味道亦較淡，謝謝支持😊👍💕
多謝好老師,全收到!!! Must say you are a great teacher!👍🙏
👍
张妈妈，你好！请问如果我直接用糖粉来做，那重量是否跟白糖一样？
你好👋正確✅謝謝支持😊👍💕
請問可以唔放花生嗎？多謝🙏。
你好👋對果仁敏感的話可以不放的，但祇是不喜歡花生，可以放杏仁（不是煲湯那種），合桃，開心果或者夏威夷果都可以，但要先將它們焗香才用，謝謝支持😊👍💕
@@mamacheung 👌👌非常多謝張媽媽詳細解釋，仲有請問可以減糖嗎？
@@meip9882 可以，視乎個人口味，請試試。謝謝支持😊
@@mamacheung 👌👌🙏🙏多謝晒。
@@mamacheung 張媽媽，我整咗减糖版，只放 36g 糖，家人超钟意，多謝妳🙏，希望妳可以教多D無牛油、無泡打粉嘅糕點，仲有是否可以用绿豆粉以同样方式做呢餅？🙏🙏
分享个我妈咪教的去花生衣的方法，把花生衣搓开后，在洗手池边上边抛动盘里的花生，边对着盘轻轻吹气，缺点就是水槽边会比较多花生衣散落哈哈
你好👋謝謝好的分享和支持👍😊💕
Any alternatives if I do not have the mooncake mould?
Hi Cashmere. Try DIY with two flexible plastic cups
過完年返港必帶啲手信，好香，但硬到咬崩牙，人話越硬越好。
你好👋是呀！所以油份多，水份少些會鬆身些，我已經改良過了，你可以試試吖！看看效果如何！謝謝支持😊👍💕
第1次看到
你好👋謝謝支持😊👍💕
👍👍👍❤👍
张妈妈：你好！我用木模做炒米饼很难才脱模出来，而且也有点烂，有什么好方法呢？
你好👋如果用木模來做，要放些少熟糯米在模裡面，然後才放入炒米糰入內，按壓實後用力拍出便可以了，謝謝支持😊👋💕
👍🌹
Thank you for your support 👍😊💕
我覺得炒米餅和潮州人的月光餅很像
你好👋是的！炒米餅是需要用爐來焗，才會有餅香味，而月光餅是不需要焗的，謝謝支持👍😊❤️
I hope u have 500k sub
Thanks for your support! Please ask your friends and family to subscribe to my channel
为什么我的会粘模的？
你好👋可能太濕便會黏著餅膜囉！謝謝支持👍😊❤️
不用亁葱頭可以嗎？味道怪怪！
你好👋不喜歡的話，可以不用的，謝謝支持😊👍💕
/
張媽媽隻鉆戒搶曬鏡😬
你好👋謝謝支持😁👍💕
没有口感的炒米饼👎
👍
Thank you for your support 😊👍💕
@@mamacheung 用心细心👍
@@cfngailik8609 謝謝鼓勵。😊
👍
Thank you for your support 👍😊❤️