★ 芝麻糊 一 簡單做法 ★ | Sesame Sweet Soup Easy Recipe

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  • Опубликовано: 5 авг 2024
  • 張媽媽自家製芝麻糊,養生健脾,有益健康,食咗都冇罪惡感的甜品。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
    MamaCheung's Homemade Sesame Sweet Soup, a healthy and popular Chinese dessert. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
    ★杏仁茶 一 簡單做法 ★ | Almond Milk Chinese Dessert Easy Recipe
    • {ENG SUB} ★杏仁茶 一 美白養顏 ...
    跟我聯繫 Connect with me:
    Facebook: / mamacheungcooks
    Instagram: / mamacheungcooks
    Blogger: mamacheungcooks.blogspot.hk
    Twitter: / mamacheungcooks
    Pinterest: / mamacheung
    Tumblr: / mamacheung
    材料:
    五十克粘米 (浸發一晚)
    一百六十克黑芝麻
    二百克冰糖
    湯丸 (可以看薑汁湯圓做法片段 • ★ 湯圓 一 簡單做法 ★ | Sweet ... )
    六杯水 (四十八安士)
    秘密武器
    Ingredients:
    50g plain rice
    160g black sesame seeds
    200g rock sugar
    glutinous rice balls (please watch • ★ 湯圓 一 簡單做法 ★ | Sweet ... for recipe)
    6 glasses of water (48oz)
    secret ingredient (to be revealed in video)
    食譜/Recipe: mamacheungcooks.blogspot.com/...
  • ХоббиХобби

Комментарии • 472

  • @heidigokgok
    @heidigokgok 4 года назад +2

    我第一次學做, 成功了! 好味道! 謝謝你張媽媽!

  • @daphneho115
    @daphneho115 5 лет назад +28

    My mum passed away 12 years ago, I didn’t have a chance to learn all her cooking. She could make everything on earth including all the puddings for Chinese New Year, I am so glad that I can learn from your channel. Thank you auntie Cheung 🙋🏻‍♀️

  • @francisdecoco1334
    @francisdecoco1334 6 лет назад +17

    原來要滲水先,唔怪得之我炒芝麻咁易燶!多謝張媽媽,我又學到新知識!

  • @chinglu6035
    @chinglu6035 9 лет назад +6

    好鍾意mama cheung呀~次次ge分享都好有用

  • @dominicwee3237
    @dominicwee3237 4 года назад +1

    张妈妈, 多谢分享 ! 😚🌹

  • @cupidlittle263
    @cupidlittle263 5 лет назад +1

    Thank you, mama Cheung. I learn from you and cook for my family. They like the food. Wish you happy and healthy.

    • @mamacheung
      @mamacheung  5 лет назад

      tsz ling Kan Thank you for your support 👍Have nice day 😊💕

  • @lilykwan5238
    @lilykwan5238 4 года назад

    😋流口水啦WOW 正品👍👏😋❤️

  • @cindyyan9851
    @cindyyan9851 5 лет назад +2

    Mama Cheung,
    Thank you for the recipe again! I made it again!

  • @twobiteskitchen
    @twobiteskitchen 9 лет назад +7

    我最鍾意芝麻糊啊~搵日試下整先
    感謝MAMA CHEUNG分享食譜^^

    • @mamacheung
      @mamacheung  9 лет назад

      Two Bites 謝謝支持。請試試

  • @punamahuja8736
    @punamahuja8736 6 лет назад

    I and my daughter love Chinese food.always eat wherever authentic dish is available.

    • @mamacheung
      @mamacheung  6 лет назад

      Punam Ahuja Thank you 😊👍

  • @tiffanychang1530
    @tiffanychang1530 4 года назад +1

    謝謝老師的分享 👍👍👍😋🙏❤️🌺

    • @mamacheung
      @mamacheung  4 года назад

      你好👋不用客氣!同大家分享心得而已!謝謝支持和收看😊👍💕

  • @ysk.7366
    @ysk.7366 7 лет назад +7

    谢谢张妈妈的无私奉献!我是广东人也住德国十几年了,喜欢学你的蛋挞和很多很多广式菜谱😍

    • @mamacheung
      @mamacheung  7 лет назад +1

      謝謝支持!請分享我的頻道給你的朋友家人!

  • @MariaMaria-sz1rm
    @MariaMaria-sz1rm 7 лет назад +1

    張媽媽你好. 好喜歡睇你的烹飪節目. 芝麻糊加湯圓係我從小至今最喜愛嘅中式甜品. 謝謝你同我哋分享. 好開心喺英國都睇到你嘅烹飪節目. 👍😊

    • @mamacheung
      @mamacheung  7 лет назад

      謝謝來自英國的Mrs Maria!希望都試試我其他食譜!:)

  • @jungtsao5537
    @jungtsao5537 6 лет назад +4

    Mama Cheung妳好!芝麻糊我愛吃,謝謝分享!👍👏🌹

    • @mamacheung
      @mamacheung  6 лет назад

      你好。謝謝收看。請試試

  • @flyingphoenix9191
    @flyingphoenix9191 4 года назад +2

    👍👍👍👍👍👍👏👏👏👏👏👏謝謝張媽媽 ❤❤🍁🍁🍁🌺🌺🌱🌱🌱

    • @mamacheung
      @mamacheung  4 года назад

      Hello 👋 Thank you very much for your support 😊👍👍👍👍💕

  • @lorettamok8116
    @lorettamok8116 4 года назад +3

    Mama Cheung,
    Thank you for your great recipes.
    可否介绍椰汁桃膠糖水及桃膠湯水食譜?

  • @vivianchanleechoo2757
    @vivianchanleechoo2757 3 года назад +2

    I have tried this recipes sucessfully cooked black sesame sweet soup.Tq mama Cheong.

    • @mamacheung
      @mamacheung  3 года назад

      Thanks for watching and for your comment. Please try out my other Chinese dessert recipes on my channel too!

  • @kennischow3294
    @kennischow3294 6 лет назад +1

    好呀,我都學整,仔仔最鍾意食。多謝分享。

    • @mamacheung
      @mamacheung  6 лет назад

      Kennis Chow 你好!謝謝支持和收看😊💕

  • @kelehalo
    @kelehalo 2 года назад +1

    Super yummy! I made it again today 👍🏻

  • @jessieman9279
    @jessieman9279 8 лет назад

    好好味。

    • @mamacheung
      @mamacheung  8 лет назад

      你好!多謝支持和收看!😊

  • @jasminekong5463
    @jasminekong5463 7 лет назад +57

    多謝你啊 mama cheung
    我宜家人在德國,住喺寄宿家庭交流
    跟咗你唔少食譜
    都好成功
    佢地對中式食物都有新嘅睇法
    自己身為香港人就更加中意💕

    • @mamacheung
      @mamacheung  7 лет назад +11

      Jasmine Kong 你好!好多謝對我的支持,身在外國讀書,有空下廚煮自己喜歡的食物,不但可以調劑下思鄕之苦,也可以享受口福之慾,真是樂事,請繼續支持!謝謝!😊

    • @evaliang3724
      @evaliang3724 7 лет назад

      Ex'coups'me _Carat 丨

    • @shuiyinhui562
      @shuiyinhui562 7 лет назад +1

      Mama Cheung

    • @yokelanyap4352
      @yokelanyap4352 7 лет назад

      Ex'coups'me _Carat ir

    • @401Bovey
      @401Bovey 6 лет назад

      Mama Cheung

  • @kityeelee1644
    @kityeelee1644 7 лет назад +3

    Mama Cheung, beside cooking technics. You also have the knowledge in health. You are 😎👍🤗

    • @mamacheung
      @mamacheung  7 лет назад

      Thank you very much for your compliment!:)

  • @jojo_republic
    @jojo_republic 4 года назад

    Thank you so much! Have made it many times😁

    • @mamacheung
      @mamacheung  4 года назад

      👋Thank you for your support 😊👍💕

  • @chocolatte2072
    @chocolatte2072 4 года назад

    Looks really good!!

  • @tiffanyryosoki
    @tiffanyryosoki 9 лет назад +3

    very easy! tq mama cheung!

    • @mamacheung
      @mamacheung  9 лет назад

      Tiffany Ryosoki You are welcome Tiffany!

  • @hannahpeper236
    @hannahpeper236 4 года назад

    Thank you again for this recipe wishing you all the best I’ll try to make it soon

  • @bunnyteeth99
    @bunnyteeth99 7 лет назад +2

    love your videos! thank you!

  • @chang2744
    @chang2744 7 лет назад +2

    张妈妈 无私分享。。。感恩

    • @mamacheung
      @mamacheung  7 лет назад +1

      謝謝支持!請分享我的頻道給朋友家人 :)

  • @vinleung8228
    @vinleung8228 2 года назад

    Very smart way to put in the white sesame….❤😊

    • @mamacheung
      @mamacheung  2 года назад

      Hello 👋 thank you for your support 👍😊❤️

  • @sharonyeoh9083
    @sharonyeoh9083 2 года назад

    I followed this recipe and it's very nice!! Love it

    • @mamacheung
      @mamacheung  2 года назад

      Hello 👋 thank you for your support 👍😊❤️

  • @stevencung4442
    @stevencung4442 7 лет назад

    This recipe for hei zhima wu is awesome

  • @lucky_gor
    @lucky_gor 3 года назад

    感謝分享

    • @mamacheung
      @mamacheung  3 года назад

      你好👋不用客氣!謝謝支持😊👍💕

  • @ravenzhou2941
    @ravenzhou2941 8 лет назад +1

    谢谢张妈妈的分享 国外买不到芝麻糊就可以自己做了

  • @lilaclee9318
    @lilaclee9318 3 года назад

    張媽媽既貼士真係好有用呀!

    • @mamacheung
      @mamacheung  3 года назад

      你好👋給大家分享些心得而已!謝謝支持👍😊❤️

  • @123waichi
    @123waichi 4 года назад

    芝麻糊好好食, 🙏多謝, 如果想做芝麻糕是否要加粟粉水。

  • @CKTinUS
    @CKTinUS 9 лет назад +4

    Looks so delicious. It's my all time favorite Chinese sweet soup.

    • @mamacheung
      @mamacheung  9 лет назад +3

      Reese Darragh Good! Please try making it at home! :)

  • @islovegod9508
    @islovegod9508 4 года назад

    张妈妈永远好手艺!!请问我用炒过既芝麻粉系咩都可以做呢?!

  • @soothing925
    @soothing925 7 лет назад +3

    I just followed your recipe. My sesame soup turned out extremely good. Thanks alot !

    • @mamacheung
      @mamacheung  7 лет назад

      Great! Please share my channel to your friends and family

  • @CKTinUS
    @CKTinUS 8 лет назад +5

    Mama Cheung, I've finally made this dessert yesterday. Came out really good. Thank you for the vid recipe. Happy New Year, looking forward to more recipes from you.

    • @mamacheung
      @mamacheung  8 лет назад +1

      +Reese Darragh Happy New Year, Reese. Good to hear that you enjoyed my recipe! :)

    • @CKTinUS
      @CKTinUS 8 лет назад

      +Mama Cheung I can't stop thinking about the sweet sesame soup. Going to make it again this weekend. It came out so good when I made it last. 😅

    • @mamacheung
      @mamacheung  8 лет назад

      Great to hear that you like it so much! :)

  • @maychu3075
    @maychu3075 6 лет назад +3

    Thank you for sharing and your work to include English. It was very helpful and it came out very nice.

    • @mamacheung
      @mamacheung  6 лет назад +1

      Hi May, thank you for your support, glad you made this at home and enjoyed this recipe! Thanks for watching and don't forget to subscribe and click on the notification button for my latest release alerts :)

  • @gracedouglas2600
    @gracedouglas2600 6 лет назад +3

    童年時在香港,晚上會聽見流動小販大叔叫賣: 芝蔴糊,杏仁茶,糯米麥粥,紅豆沙這些上等美味廣東甜品。現得張媽媽的慷慨分享,可以令五湖四海的人同共享用。如聖經箴言説: 滋潤人的必得滋潤。👍👍👍

    • @mamacheung
      @mamacheung  6 лет назад

      希望在世界每一角落的朋友都做到自己喜歡的中式食物!:)謝謝支持.

  • @rickyxu9998
    @rickyxu9998 3 года назад +1

    张妈妈👍👍你的指教真好!你的视频真好啊!我喜欢你的视频!

    • @mamacheung
      @mamacheung  3 года назад

      謝謝你的支持和鼓勵。請訂閱我的頻道和分享給朋友家人。

  • @jencl3863
    @jencl3863 2 года назад

    Best secret weapon…it will help me soooo much! Thank you for another amazing video :)

    • @mamacheung
      @mamacheung  2 года назад

      hello 👋 you are welcome! Thank you for your support 👍😊❤️

  • @meilanwoo8219
    @meilanwoo8219 4 года назад

    妈妈张早晨大家好,我今早第一次煮芝麻糊,哈合格。多谢你,妈妈多保重。

    • @mamacheung
      @mamacheung  4 года назад

      你好👋叻👍大家都保重啊!謝謝支持😊💕

  • @gtkaw6958
    @gtkaw6958 7 лет назад +1

    谢谢。

  • @lambo5833
    @lambo5833 8 лет назад +1

    😊非常滑👍👏

    • @mamacheung
      @mamacheung  8 лет назад +1

      +LAM Bo 謝謝,請試試

  • @maylieu1
    @maylieu1 5 лет назад

    多謝妳Mama Cheung, 芝麻糊太好吃😋請問妳有教花生糊嗎?

    • @mamacheung
      @mamacheung  5 лет назад

      May 你好!暫時未有!謝謝支持😊👍💕

  • @hannakazakarikimiwa6419
    @hannakazakarikimiwa6419 6 лет назад +4

    Love ur video😍

  • @rtn7229
    @rtn7229 5 лет назад +2

    下次教煮合桃糊兩溝😋

  • @tazstert
    @tazstert 9 лет назад +1

    Thank you for this recipe. I made it last night and it turned out ok. But my mom tells me that it was too much rice. I'll try to reduce next time. But I'm glad to have found this recipe. Thank you again.

    • @mamacheung
      @mamacheung  9 лет назад

      m Thanks for watching and trying out my recipe. I like the creamier texture, so the amount of rice is just right for me. :)

  • @jennyyuen8503
    @jennyyuen8503 5 лет назад

    张妈妈你好!很喜欢睇你的视频,请问张妈妈做芝麻胡放几多水打芝麻?又放几多水在煲里煮冰糖同打好芝麻呢?一共用水份量是几杯?

  • @kyk2270
    @kyk2270 9 лет назад +1

    我的最愛!!!!!!!!

  • @philippengao6045
    @philippengao6045 7 лет назад +5

    Merci pour votre recette 👍👍👍

  • @flowerstimmy1060
    @flowerstimmy1060 Год назад

    Thank you so much

    • @mamacheung
      @mamacheung  Год назад

      Hello 👋 You are welcome and thank you for your support 👍😊❤️

  • @cindyyan9851
    @cindyyan9851 5 лет назад +2

    Mama Cheung I made it for my niece in Switzerland tonight! She loves it and she haven't had it for a long time.

    • @mamacheung
      @mamacheung  5 лет назад

      Hi Cindy. Thanks for trying out my recipe!

  • @mawong6067
    @mawong6067 4 года назад

    我媽媽也是這樣做的😋😋😋

    • @mamacheung
      @mamacheung  4 года назад

      你好👋你好有口福喎!媽媽識得煑芝蔴糊給你吃😋👍💕

  • @MonkeyBunnyShop
    @MonkeyBunnyShop 9 лет назад +5

    我今日用白芝麻做左 真係唔錯 多謝分享

    • @mamacheung
      @mamacheung  9 лет назад +1

      MonkeyBunnyShop 用白芝麻做嘅芝麻糊應該都好靚.

  • @lilyto9326
    @lilyto9326 5 лет назад +3

    Hi mama cheung can you do the recipe without rice? Will it still work?

  • @yingyou9198
    @yingyou9198 5 лет назад

    张妈下次可以试试加柠檬叶落去一起打,阵味会好清新

  • @ExtraordinaryLiving
    @ExtraordinaryLiving 8 лет назад +4

    So glad to see a Cantonese-speaking cooking channel on RUclips! :)
    I love black sesame anything. Subbed!!!

    • @mamacheung
      @mamacheung  8 лет назад +1

      +ExtraordinaryLiving Thanks for subscribing! I shall continue to upload more recipes in the future :)

  • @MrHeat48
    @MrHeat48 4 года назад

    Hi, it's really smart way to put a little white seasame seed into the black seasame seed. You have my respect.

    • @mamacheung
      @mamacheung  4 года назад

      Hi 👋 Thank you for your support 😊👍💕

  • @psling6720
    @psling6720 4 года назад

    Mama Cheung, Tqvm for ur recipe. My favourite dessert for winter solstice festival. Love ur videos.

    • @mamacheung
      @mamacheung  4 года назад

      Hello 👋 Thank you very much for your support and watching 👍😊💕

  • @gladysma308
    @gladysma308 2 года назад +1

    Thank you Cheung Mama for your recipe.
    0:28 50 g rice, 169 g black sesame wash and drained, 200g rock sugar, more or less according to one's preference.
    ... answer: if use rice powder instead of rice: 30 g rice powder in 3 Tbsp water and slowly add into the soup according to our own preference.

  • @merfiputri5966
    @merfiputri5966 5 лет назад

    Nice

  • @karimenlee
    @karimenlee 8 лет назад +1

    nice secret tip. thank you

    • @mamacheung
      @mamacheung  8 лет назад

      +K Lee Thanks for watching!

  • @itsChloeee526
    @itsChloeee526 9 лет назад +6

    This is my favorite dessert! unfortunately its not too popular in the US so I can't find it here, but I'm glad you have a recipe. Thank you!

    • @mamacheung
      @mamacheung  9 лет назад +1

      penguin52692 You are welcome. Please try making it at home! :)

    • @Yogirliej4dee
      @Yogirliej4dee 7 лет назад +1

      penguin52692 that's unfortunate! In Canada, BC we have specialty Asian grocery stores due to Chinese population. It is really good once you get past the look and smell..like liquid pudding.

  • @winnietam197
    @winnietam197 4 года назад +1

    媽媽張你好!芝麻胡也容易做謝謝🙏

  • @CarubiChips
    @CarubiChips 7 лет назад +1

    睇完之後 即刻喺廚房 使用差唔多嘅嘢嚟整 效果唔錯! 不過 我冇用到冰糖所以甜度唔同想像中嘅一樣... 下次再試

    • @mamacheung
      @mamacheung  7 лет назад

      好呀!請試試我其他食譜:)

  • @wuhappy
    @wuhappy 9 лет назад +5

    張媽媽 like咗妳的芝麻糊 好想近吃:))

    • @mamacheung
      @mamacheung  9 лет назад +3

      V Wu 謝謝支持!試試做,好好味! :)

  • @justinyee5539
    @justinyee5539 4 года назад

    张妈妈太可爱啊!

    • @mamacheung
      @mamacheung  4 года назад

      你好👋謝謝支持😊👍💕

  • @amimiqu
    @amimiqu 9 лет назад +1

    正呀!正正想學就見到你教喇!想請問如果想杰d係咪落多d芝麻或者落少d水就ok? Thx

    • @mamacheung
      @mamacheung  9 лет назад

      你好!對,祇要減少些水,便可杰些。多謝收看。

  • @llat_rm4169
    @llat_rm4169 7 лет назад

    妈妈张 您好啊!想问问,可唔可以用手提搅拌器打? 多谢晒!

  • @yoyo9773
    @yoyo9773 8 лет назад +1

    感謝。

  • @kentwong6049
    @kentwong6049 9 лет назад +6

    自家制一定真材實料香正

    • @mamacheung
      @mamacheung  9 лет назад +3

      kent wong 不含防腐劑 :)

  • @vw8629
    @vw8629 4 года назад +1

    今日終於買到黑芝麻整🤭 杰度啱啱好~
    (全程所有blending/沖番啲芝麻落去嘅動作都係用嗰6杯水... e.g. blender落2.5杯,用0.5杯沖乾淨個blender啲渣落個煲,淨番3杯直接落煲)
    我冇將啲米浸過夜, 淨係用熱水浸咗佢一個鐘
    屋企唔夠冰糖, 淨係落咗170 g, 但係都覺得好夠, 覺得可能可以再落少啲

    • @mamacheung
      @mamacheung  4 года назад

      你好👋你是個很叻,和很多識煑的人啊!謝謝支持😊👍💕

  • @cozycotton6
    @cozycotton6 7 лет назад +2

    i just tried your recipe and it's the best. I used cooked rice instead of rice flour. It's equally good.

    • @mamacheung
      @mamacheung  7 лет назад

      thanks for trying out my recipe. please try out my other recipes.

  • @mssuriatours1710
    @mssuriatours1710 4 года назад

    Hi mama Cheung, Do I need to sieve the sesame after blending? Thank you for your advice.

    • @idaeinjaw2139
      @idaeinjaw2139 4 года назад +1

      it's personal preference. I use a Vitamix and it's not necesary.

  • @user-xc5fs6fs6j
    @user-xc5fs6fs6j 7 лет назад

    請問黑芝麻可唔可以放入焗爐啊?米需唔需要炒香啊?

  • @xiaoyingchen888
    @xiaoyingchen888 4 года назад

    张妈妈,你教煮芝麻糊做得非常好👍,我想问下芝麻糊用机打好后不用过滤就可煮了吗?

    • @mamacheung
      @mamacheung  4 года назад

      你好👋是呀!不用過濾,所以要打得細緻些,因芝麻皮的營養都很豐富,所以不捨得浪費啊!謝謝支持😊👍💕

  • @michellewein3296
    @michellewein3296 6 лет назад +1

    Thx😘

    • @mamacheung
      @mamacheung  6 лет назад

      Please try my recipe at home!

  • @shirleychan7053
    @shirleychan7053 6 лет назад +1

    Good food

    • @mamacheung
      @mamacheung  6 лет назад

      Thanks. Please try my recipe!:)

  • @frsyling
    @frsyling 9 лет назад +1

    Hi Mama Cheung, I tried to make the black sesame dessert. It taste really good but the texture of the ground sesame is not smooth like the ones being served at dimsum restaurants in HongKong.
    I put my sesame seeds in the blender and blend for about 10mins into a fine powder.

    • @mamacheung
      @mamacheung  9 лет назад +3

      +Raymond Syling Thanks for your message Raymond. Ensure the rice is soaked thoroughly before blending. Check for smoothness of the sesame paste in the blender before stop blending (it may need blending for longer than 10 minutes). Alternatively use a sieve. Hope it works for you next time.

    • @amyfong5829
      @amyfong5829 6 лет назад

      Raymond

  • @LinhLieu
    @LinhLieu 8 лет назад +5

    Hi Mama Cheung, thank you for the wonderful recipe! I have had a similar dessert with peanut, i wonder if I can substitute black sesame with roasted peanut ? Or I have to cook it differently. Thank you

    • @mamacheung
      @mamacheung  8 лет назад

      +Linh Lieu Hi Linh, yes, you can use roasted peanut instead of black sesame. Thanks for watching!

  • @ballbarn
    @ballbarn 9 лет назад +1

    yum, i want

    • @mamacheung
      @mamacheung  9 лет назад

      ballbarn Please give it at home

  • @cocowong3615
    @cocowong3615 6 лет назад

    mama cheung你好,呢排都想自己煲芝麻胡,好彩有你嘅食譜
    想問下其實紅豆沙,芝麻胡,西米露個類糖水煲完可以放幾耐架?
    同埋呢個食譜係幾多人份量><
    Thanks

    • @mamacheung
      @mamacheung  6 лет назад +2

      ching wong 你好!這個份量可煑8碗的量,通常放入雪櫃,可存放三天,但最好盡快吃完喇!祝新年健康、快樂!😊🎉🎊

  • @esthersuko4541
    @esthersuko4541 7 лет назад +2

    Hi Mama Cheung! For the water, you mentioned 6 cups. So did you use some for the blending and the rest in the pot to melt the sugar? Or was there a different pot of water to melt the sugar? Thank you!!

    • @mamacheung
      @mamacheung  7 лет назад

      Hi Esther. 6 cups of water in total for the recipe. Happy cooking and I hope you like this recipe :)

  • @wilson8ivqn
    @wilson8ivqn 9 лет назад +13

    祕密武器(白芝麻)果然好駛得,好彩有佢,否則黑䒦蔴太焦就慘嘞,跟住妳做,真係好簡單,好好味,多謝哂!分享俾同事,佢哋都話,正!

    • @mamacheung
      @mamacheung  9 лет назад +1

      Bob Bobo Bob 你好!多謝收看及支持!

    • @quandien977
      @quandien977 6 лет назад

      你好啊, 请问你有没有用FB, 我可以再FB追看你,谢谢

  • @josee2401
    @josee2401 2 года назад

    希望知道洗芝麻時有沉底及浮面,取那些,取沉底會有沙,浮面又有塵,我全部都取了,但洗了很久。請問正確方法是怎樣的。謝謝!

  • @monalin7841
    @monalin7841 5 лет назад

    您好,請問黑芝麻是熟的還是生的?謝謝

  • @user-cx4mn9rb7x
    @user-cx4mn9rb7x 4 года назад

    太好吃了🌟🌟🌟🌟🌟👍👍👍👍👍👍👍👍👍

    • @mamacheung
      @mamacheung  4 года назад

      你好👋謝謝支持😊👍👍👍💕

  • @SweetY860906
    @SweetY860906 7 лет назад

    谢谢你的recipe,请问可以用粘米粉可以代替米吗

    • @mamacheung
      @mamacheung  7 лет назад

      Audrey Lau 你好!,粘粉開水,煑滾芝麻漿,加入粉水攪至杰身便可以了,多謝收看!😊

  • @karyho4340
    @karyho4340 4 года назад

    請問係用邊隻攪拌機?

  • @newweiming7373
    @newweiming7373 7 лет назад

    mama cheung 请问打芝麻用的水是六杯里面的水吗?

  • @alexforidol
    @alexforidol 7 лет назад +1

    I made a batch and it's delicious. How many days does the leftover keeps in refrigerator or should I freeze until I use next time?

    • @mamacheung
      @mamacheung  7 лет назад

      a few days only. The fresher the better I find.

    • @alexforidol
      @alexforidol 7 лет назад

      Do you think I can freeze some for longer use? It's alot for one person.

  • @kikolu3175
    @kikolu3175 7 лет назад +1

    多谢张妈妈既分享,想问一句,系米用搅拌机搅拌之后,唔使隔渣?

    • @mamacheung
      @mamacheung  7 лет назад

      你好 Kiko,唔使隔渣.請試試

  • @tranly3452
    @tranly3452 7 лет назад

    how many water do you put in the blender

  • @AdatheTraveler
    @AdatheTraveler 6 лет назад +2

    我打咗好耐,都唔滑。係機既問題(用類似碎肉機機種), 定夠時間或水?BTW 多謝張媽媽D video.

    • @mamacheung
      @mamacheung  6 лет назад +1

      你好!要用加得水的攪拌機,不是碎肉機,你用錯機了,所以不能達到幼滑效果,不用客氣!謝謝支持😊👍

  • @Thai-dt7nf
    @Thai-dt7nf 7 лет назад

    張媽媽妳好,請問用幾多克粘米粉可代替用50克米份量呢?和妳介紹做的合桃餬,合桃肉炒的話,合桃肉炒前耍否浸水呢?謝謝妳呀~

    • @mamacheung
      @mamacheung  7 лет назад

      Thai69105 你好!你可以用30克粘粉用3湯匙水開混和然後續少慢慢加入芝麻粉漿裡濃稠自己調較,合桃用水沖洗表面的塵埃,便可放入焗爐焗脆,多謝收看!😊

  • @naniklistiani7384
    @naniklistiani7384 5 лет назад +1

    Yummy 💖💖💖💖💖💖💖💖

    • @mamacheung
      @mamacheung  5 лет назад

      Nanik Listiani Thank you very much and support 😊👍💕

  • @veronicalo5424
    @veronicalo5424 4 года назад

    Hi, mama cheung.. Very happy to found out your channel. May i know if i use 200gr of black sesame. How many gram rice should i use? I am using rice flour. Thanks