Happy Early New Years. Mama and Daughter Cheung and family. Yes coming is the season of the lunar festivities with all sorts of treats. Looking forward to your channel for more recipes, did you have one for Yau kwok with crushed peanut and sugar filling ?
Hi Thomas. Thank you very much for your greeting. I do have an episode on Yau Kwok, Please check out my menu, there are many more you would like too. Best wishes and stay safe
Happy new year! 好勁呀呢D你都識整👍🏻👍🏻👍🏻
好開心！張媽媽出片啦！有得睇！👏👏👏👏🙏🙏🙏🙏
你好👋請做些來賀年吧！謝謝支持😊👍💕
yay
多謝張媽媽💜祝你身體健康💪🏻心想事成💜
你好👋謝謝支持和祝福！👍在此祝你和家人身體健康！好運常在！😊💕
@@mamacheung .
8😢.一一❤
張媽媽講得好詳細👍👍👍
你好👋謝謝支持😊👍💕
多謝分享。祝身体健康！恭喜发财！
你好👋謝謝支持👍祝你新年進步！身體健康！心想事成😊❤️
張媽媽容光煥發😍
嘩，好味道呀！😍👏👏👏👏👏👏
你好傑少👋請試試做吖！謝謝支持😊👍💕
呢個傳統美食真係見到都好想食好開心
祝張媽媽新年快樂金銀滿屋家肥屋潤
你好👋恭喜發財😁祝你新春大吉！牛年行好運👍身體健康🧧❤️
Your tutorials are the best ever I wish I was you BTW thanks for the recipe,I'll try making it for afternoon tea.
Hi 🙋♀️ Thank you for your support 👍and Wish you have good health😊💕
張媽媽真係好嘢呀，甚麼美食都能製作，崩砂充滿懷舊味道呀，童年回憶呢！😁
你好👋真係童年回憶全部返來啦！哈哈😄謝謝支持👍💕
又一次及时雨，呢段时间一直系度稳猫儿仔点整，但油管上既配方无一个岩我心水，直到今日，又系张妈妈频道更新了，呢个配方符合我儿时既味道，所以我过年前一定要整出来吃😋
你好👋謝謝支持😊👍💕
Mama Cheung
Happy Chinese new year.🧧🧧
What a cool recipe! I’m starting to really love Chinese food.
Hello 👋 Thank you for your support 👍😊❤️
多謝张妈妈的分享👏👍👍👍🙏🙏🙏
你好👋謝謝支持😊👍💕
This is amazing! My favourite new year snack!🥰🥰🥰
OMG these look lush 😍😍😍
張媽媽好勁
你好👋多謝支持👍😊💕
Very sincere teacher! Subscribed!
Hi 🙋♀️ Thank you for your support 😊👍❤️
Thank you for sharing. This is one of my favorites.
Ok
牛耳餅是開平特產
你好👋謝謝你的分享和支持👍😊❤️
崩砂...
Thank you very much!
集體回憶
你好👋謝謝支持😊👍💕
Happy Chinese New Year Mama Cheung. I love this cookie. Love from Malaysia.
Hi 🙋♀️ Thank you for your support 👍and Happy New Year😁🧧🎊
整得好靓、好想食啊！😋
你好👋做些試試吖！謝謝支持！😊👍💕
80年代的崩砂，大部份是香港製造！😘😘😘
現在想找到香港製造的崩砂，只有元朗區部份的餅舖，而且很貴啊 😭😭😭😭
你好👋是呀！市面都少有得賣，自己識做，隨時隨地不受限制，都可以吃到囉！謝謝支持😊👍💕
Thank you for the recipe
Hello 👋 you are welcome and thank you for your support 😊👍💕
I
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Hi mama cheung i am your fan im from venezuela
Hello Nati. Best wishes and Stay safe.
Thank you for the recipe, Mama Cheung! Wishing you a very Happy Lunar New Year to you and your family!
Hello 👋 you are welcome and thank you for your support! Wish you and your family have a Great Chinese New Year and good health😊👍💕
張媽媽，幾時教煮廣州名菜“濕炒牛河”啊？
Happy new year to you and your family
Thank you for your support and wish you have a great Chinese New Year😊👍💕
多謝張媽媽的食譜！請問油炸的溫度是華氏抑或是攝氏？祝你新年快樂
攝氏。請試試
@@mamacheung 謝謝
張媽媽可以教做南乳蛋散同油角仔嗎？我同媽咪都好懷念以前的過年食品，媽咪咦家年紀大咗唔識整， 我好想整番畀媽咪食。
你好👋請上我頻片找找看，油角、脆麻花和蛋散等都有影片上載了！謝謝支持😊👍💕
搓麵粉時候，唔使落鹽嘅？聽聲好硬喎。
你好👋因為南乳夠咸，所以不用放鹽，牛耳質感是硬脆，不是鬆脆的！謝謝支持👍😊❤️
不知道是不是我搓麵團不正確，我做出來的牛耳超硬，根本咬不開
你好👋牛耳加入水後，祇要搓成糰後，便不要再繼續搓，否則麵筋產生後便不會酥脆哩！謝謝支持.👍祝福新春大吉大利🍊心想事成🧧身體健康🍎😁❤️
原來是這樣！我會要試做一下，謝謝你
請問可以用氣炸鍋整嗎？
你好👋都可以的，牛耳餅每件都要塗上油，效果才出到來，大約攝氏180度，每邊約炸8至10分鐘，看看顏色如何再加減，崩砂較厚時間㑹稍長些，約12至14分鐘左右應該可以！謝謝支持😊👍💕
請問張媽媽, 可以不放南乳嗎？因為我住的地方買不到南乳.
你好👋買不到南乳，用10豬油、2克鹽，水份加多25克左右（視乎粉受水情況），其他材料照舊，都可以做到香口的效果的，謝謝支持😊👍💕
Thank you, 我試看看 🙏
新年快乐
我系好钟意南乳的，可以加多一份南乳落去吗？
Mama Cheung 36O克粉對我太多,可否每樣減半,而成果是否會一樣 ？
你好👋可以呀！謝謝支持👍😊❤️
為何叫 ( 崩砂 )？
沒有 ( 崩砂 ) 成份？？
Happy Early New Years. Mama and Daughter Cheung and family. Yes coming is the season of the lunar festivities with all sorts of treats. Looking forward to your channel for more recipes, did you have one for Yau kwok with crushed peanut and sugar filling ?
Hi Thomas. Thank you very much for your greeting. I do have an episode on Yau Kwok, Please check out my menu, there are many more you would like too. Best wishes and stay safe
油角！佢写了友国！！
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Thank you for your support 👍😊❤️
No3
Hin so what is No3？
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Thank you for your support 👍😊❤️
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