GANITO ANG IPALAMAN AT GAWIN MO PARA MAS MAPAHABA ANG PAGIGING FLAKY NG EMPANADA

GANITO YUNG GAWIN MO PARA MAPATAGAL ANG PAGKA FLAKY NG EMPANADA/ CRAB SALAD FLAVOR
YIELD: 38-40 PCS.
INGREDIENTS
FILLING
200-225 GRAMS CREAM CHEESE
SALT AND PEPPER
CHILI FLAKES OR FRESH CHILI
1/2 TSP. SESAME OIL
1 CAN DRAINED CORN KERNELS
445 GRAMS ARTIFICIAL CRAB
1/2 CUP MAYONAISE
1/2 CUP DICED CARROTS
1/3 CUP ONION LEEKS
1/4-1/3 CUP LEMON JUICE
CRUST
600-620 GRAMS CAKE FLOUR
1 TSP. SALT
2 TSP. SUGAR
200-220 GRAMS SHORTENING
200 ML. WATER
BEATEN EGG FOR SEALING
EXTRA FLOUR FOR DUSTING
OIL FOR FRYING
#empanadarecipe
#crabsalad
#flakyempanadarecipe
#PangNegosyo
#nobake
#trending
#lutongtinapay

[@emeritasayco7468]

Thanks for sharing and Godbless!

[@dodonggoldblum2085]

salamat. napaka helpful ng mga tips ninyo.

[@yohanylyne]

Pwede po ung murang recipe at pang negosyo,.❤️❤️

[@milolomi8072]

hi chef honestly when its turns to cooking ung recipe mo lng most of the tine pinafollow mo bcoz its seem like you do give exactly mesurement and lging lmlbas ugn luto ko n maayus. esp your empanada this 4th of july2024 i follow ur dough and filling Dang! its the bomb!!!! and i got people who wants to order to me and i do appreciate u and thankful to you.. more power please do make more videos to help a people mommy mon like me..

[@cristysabado8710]

yeeheeyyy!!! surenessssss patokkk to... 😘

[@GG-ve1hv]

Sobrang thank you 4 sharing most esp. yung no bake recipe/s mo. Dika madamot sa pag share... Thank you!

[@carmencaddarao5278]

D best dough is your recipe ma‘am
Thank you for the recipe

[@arleabarra2703]

Tnxs Po s pgshare Ng recipe

[@molinasalvatierra1903]

love it ms TIN!! happy cooking!!👩🏻‍🍳

[@ll.418]

Sold out lagi yan empanada ko.iba nghhanap pa.Thank you Ms.Tin.kahit araw araw bilis maubos s mga kapitbahay nmin

[@jerictecson7595]

Hm mo po binebenta mam?

[@lesslie6631]

How much po bentahan? Salamat po

[@nerissabarbosa-iy9ev]

Wow ang bongga ang ingredients!🥰😋

[@josievlogs7189]

Wow ang sarap ng impanada thank you for sharing recipe ka lotong tinapay

[@marareyes1956]

I will make Empanada too,
Thnks for this recipe

[@vehmillapis3543]

Wow ang ganda ng results 😍 thank you for sharing, must try 😍😊😋

[@maycamacho5056]

Masarap sana ito kaso hirap eh market lqlo sa province area...Sa medium size molder nga pork filling 10 lang bigay ko sa reseller benta nila 12 din..

[@shariemaymalinao8083]

Wow n wow Miss Tin 💓💓💓

[@sarahmartin3638]

Thank you for Sharing your recipes, God bless

[@cresostimapelino9876]

Wow ty mam tin

[@kogzxx4516]

empanada po talaga pinakamasarap lalo na po pag malamig ang panahon

[@paulitocoronacion428]

Sarap😊

[@julietbertez12]

Kakatakam naman po.

[@mariatheresabandasan2910]

Salamat Mam Tine..naextra ang picture ng Empanada ko sa vlog mo...

[@ronalynendencia1991]

Sarap naman

[@cloudviewphilippines7017]

A must try

[@sonayahmaunda1675]

Nagawa ko na po yan. Mabinta po yan. Thanks po sa recipe.
Anyway po maam, pag naglalagay po ako ng mayo, nagtutubig po ang fillings niya.

[@lesslie6631]

How much po bentahan nyo mam?

[@lhengbarroga8741]

Thank u Mam Tin ❤️❤️❤️

[@ivyflores6728]

Mis Tin pareho lang po ba yung shortening at yung lard? Thank you po.

[@ninongmorlacztv5895]

Butter p ung shortening or margarine.. dagdag pampalasa..pwede khit ndi na mglagay ng shortening.

[@maritesscruz6159]

Ung shortening usually made from veg. oil, while ung lard from animal fat

[@carinavalencia3227]

Pareho po tayo ng teknik pag nabutas empanada ganyan din ginagawa ko,

[@Sstacys_life]

Salamat po

[@1Mokichi]

Yummy 😋

[@alonanatarte4738]

Hi po,ano po twag sa flavor , n e2 ,pra kc kani salad, thank you.

[@alyssamarie9233]

sweet fillings nmn mam tin ♥️ like choco mallows or buko empanada hahahaha ang hirap i-execute nun pag kulang ng techniques thankyou!

[@marugotofromMCGI]

Vegetable shortening po ba yun?
Maraming klase po ang shortening..
salamat po sa Dios!

[@flormartinez3262]

❤️❤️❤️

[@arlynbesinga4245]

Hello maam..ang sarap nyan...pwde matry?

[@marissamindanao7790]

pde po gumamit ng 1st class flour for empanada? may sobra lamang po kase akong stock kaya natanong ko po

[@mjparas4886]

Ms Tin anong size nung molder gamit niyo dito na recipe?

[@trishajayc.aguila1241]

Hello Madam, ask lang po. Ano ’yung sinabi niyo po bandang 1:39 medyo magulo kasi. Hehe. Pasensya na, and Thank you po.

[@sheenaang2382]

Hi mam, pwede din yung homemade cream cheese? Alternative sa mahal na brand😅

[@idasy2372]

Hi ! Can I use mixer and can I use canola oil . What is the deference oil and shortening? Thank you ❤

[@rosemarietomas9811]

Ms Tin, as per Video po nun una gumawa kpo n cream cheeze at nag set aside ka… hinalo din nyo po ba yun sa filling? Parang hinde po naipakita sa video.. thanks po..

[@marizapangilinan4268]

I noticed nilagay po un hiniwang crabs sa creamcheese mixture ..tapos po sunod sunod n un iba png ingridients

[@meetpriya2812]

Like indian recipes

[@corazoncang3700]

Pwede.ba.please.include.list.of.ingredients.with.measurents.thanks.
po

[@loidaazul4327]

Pwede po. A gumawa ng dough in advance then ref kung dp gagamitin

[@Cynthia-mt3wf]

Miss Tin, itong empanada dough recipe po ba, pwede rin i-bake instead of frying? Thanks so much po!

[@Laylagum]

Hello po lutong tinapay napanood ko po ung paggawa Ng pancit or lomi paano po pag wlang lie water or lihiya po makakagawa parin ba Ng noodles

[@ElaineRubio-mi4cs]

Ilan gram po isa dough

[@cherryvila4309]

gud morning po pwede poba 3rd class flour tsaka shortening ang gamitin.

[@zandralygutierrez3248]

Hello po ano po yang short tining na gnamit po

[@Hi-gala]

hi po. pareho lang po ba ang lard and shorterning?

[@sarahjanegomez3712]

Mam tine pwd Po bang crabstick ilagay? Wala Po ko mabilihan gnyn

[@conniediaz9746]

Hi! Pwd butter ang i lagay instead sa shortening?

[@cherrycruz5530]

Maam tin pde ko po b i half butter half shortening..

[@dominadorjr.abalos126]

Flaky is it Crumbles, Crispy or Crunchy is stiff but can be break but not gooey, wile some empanada is becomming soggy at nababanat

[@raquelbaquereyes6585]

Maam tin puede po ba calamansi pag wala lemon thanks po

[@shakiranishikata3856]

paanu po kpag wlang shortening,anu ang pwed isubstitute,wla kse shortening dto sa ibang bansa

[@jlahadvinculahilario]

Butter po.

[@BabyATV]

Pwede vegetable shortening?

[@batangmabait3099]

Msyadongmahal yong engredients hirap ibinta dito sa province

[@marisarepolidon8644]

Tuna empanada same padin ang flour sukat?

[@trishajayc.aguila1241]

Balutan po ng ano?

[@hannahbayaban3391]

Anong klaseng shortening po ang ginamit niyo po? Salamat po.

[@AivyMorota-xw5tx]

Anu po tawag sa pang shape Ng empanada

[@marisarepolidon8644]

Nilulutonba ang sahog?

[@lotissantos822]

Ilan grams bawat empanada?

[@rayhanasarip942]

Kung ibebenta po magkanu ung isa?

[@marshaquimma5706]

Ilang grms. Po ung dough chef?

[@marisarepolidon8644]

Recipe

[@baithontv7591]

size nang molder

[@lpbughao5391]

May ganyan akong molder pero bakit after ko e close ung molder hindi na mabuksan ulit kc lumabas na sa likod ung empanada

[@AnnalisaCarlos-com]

magkano nmn po bentahan..

[@agathajimenezrazo4672]

Mgkno nmj bentahan

[@sarahjaneugto8467]

Ano pong glasine

[@mar1ojo]

Shortening add flakiness to the dough vs butter..pag oven dapat butasan or make a hole without this pastry will puff up ...tama ba

[@amycacayan5603]

Di manlang sumagot sa mga tanong