sweet potato sabudana cheese balls
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- Опубликовано: 7 ноя 2022
- I could've made this easier on myself and just used a starchier sweet potato, but I was so determined to make this with jewel sweet potatoes so it took me three tries 🥲
Makes: 8 balls
// INGREDIENTS //
- 1/2 cup sabudana, soaked overnight with 1/2 cup water
- 1/2 cup mashed jewel sweet potatoes
- 2 tbsp ground roasted peanuts
- 2 tbsp chopped cilantro
- 2 birds eye green chilies, finely chopped (optional can also just use red chili powder)
- 1/2 inch ginger, grated
- 1/4 tsp carom seeds, can sub with cumin seeds
- 1/4 tsp mango powder, can sub with lemon juice
- 1/8 tsp roasted cumin powder
- Salt to taste (you can taste after you mix everything)
- 3 tbsp cornstarch (+/- if you use a diff sweet potato)
- Low-moisture whole milk mozzarella
- High smoke point oil (I used peanut oil)
- Cilantro chutney to serve
// RECIPE //
1️⃣ At least 6 hours before, wash the sabudana a few times like you do with rice, and then soak in an equal amount of water. You want to make sure you don't rush on soaking bc they can burst and pop in the oil when frying!
2️⃣ Once soaked, there shouldn't be any water left but strain just in case.
3️⃣ To a large bowl, add all of your ingredients and mix using your hands. Orange sweet potatoes pack a lot of moisture so the mixture will be a bit wet but that's okay - wet your hands just a little so it doesn't stick too much to your hands.
4️⃣ Form equal balls and nestle in the mozzarella and gently fold and roll - use the mixture as a spackle as needed. Keep the balls on a parchment-lined plate and store them in the fridge for at least an hour.
5️⃣ Get some oil heated around 350F. Gently drop in 2-3 balls, immediately rolling them so they don't stick to the bottom. Don't drop in too many balls at once so your heat doesn't drop too quickly. Keep it at a consistent 325F. Fry for 4-5 min or until golden and crispy.
6️⃣ Highly recommend to double fry so its extra crispy!
7️⃣ As soon as they're out, sprinkle a bit salt and chaat masala if you have. Then carefully move them to a cooling rack so they stay crispy. Enjoy immediately - the mashed sweet potato will steam quickly from the inside out so they won't keep well!
#shorts #indianfood #cooking
Um, I think if someone made me this I would consider it a marriage proposal.
"Boys we got the key to her heart"
Haha ❤️
Can I make this for myself so I don’t feel as lonely?
@@ragingoverwatch3052 damn bro
@@coconutmilk1211 yeah😔
"naturally I wanted to deep fry it and stuff it with cheese" that cracked me up XD
Underrated comment
She slips them puns and fun in between the video without even pain and un noticeable transition.
Other guys do it too, but they do it for commercials
Ex: Adam Ragusea
He will never let u know when and where frok that commerical is gonna come on to u
I audibly giggled
Bayashi be like:
As a Nepalese half Chinese, Sago(Sabhudana) are light when you DONT turn them into Sabhudana Vadha which are Sabhudana clumps formed into balls like the one she makes (except without the cheese) then they are deep fried which is not that healthy. She said that her favorite breakfast was Sabhudana Kitcheri, which is the sago pearls mixed with potatoes, peanuts, etc. Sabhudana kitcheri is kind of sticky and like sticky rice but instead of rice, it is sago pearls. Sabhudana kitcheri is very light and healthy for you, what inspired her was the "sabhudana patties"
Seeing sabudana featured and so many South/central Indian dishes that usually fall under radar is so wholesome.
You forgot Western region.
Also in Pakistan/Bangladesh, which if you didn't know was India before.
Sabudanas are light ? No they are not
I just had these in indore. So delicious
As a Brazilian, this gave me a whole new 🤯 experience with tapioca pearls... Most recipes here I know are sweet. But frying? Omg 🤯🤯🤯🤯
Yeah in India we make a lot of shit with this
You’re my favorite food maker. You make these beautiful videos that are informative and packed with insight. Each one feels like a visual haiku.
You are too kind!! 🙇🏽♀️🤎🤎
@@rootedinspice did u put maida ???
@@rootedinspice Full recipe please sis ?
@@rootedinspice can you please tell what are all the ingredients you used as i want to make it, thanks😊
wow you using the words like visual haiku?? such a beautiful way to compliment 🥹🤩
I love how you conveyed that it needed to be soaked, preferably overnight, with the change in ambient light and the sound of birds chirping. Insane amount of detail.
Right , I observed this in many of her videos too about the details and silently slipping them in without being loud and explicit about it.
Brains it takes to do .
"They are naturally really light and nutritious so we are going to deep fry them and stuff them with cheese"
😂
so? at the end of the day the only thing that matters are calories.
Thinking the same thing, would love to see a more healthy recipe now 😄
They actually aren't. They're literally starch balls. They can have some mineral content, but the amount varies wildly between brands/batches/etc. so it's very inconsistent. They're used as baby food specifically because it's a high calorie food, but adults shouldn't be eating it too often and in high amounts
As a Nepalese half Chinese, Sago(Sabhudana) are light when you DONT turn them into Sabhudana Vadha which are Sabhudana clumps formed into balls like the one she makes (except without the cheese) then they are deep fried which is not that healthy. She said that her favorite breakfast was Sabhudana Kitcheri, which is the sago pearls mixed with potatoes, peanuts, etc. Sabhudana kitcheri is kind of sticky and like sticky rice but instead of rice, it is sago pearls. Sabhudana kitcheri is very light and healthy for you, what inspired her was the "sabhudana patties"
@@cookintravels You can actually make a healthy recipe from tapioca pearls known as sabudana khichdi.
You can make it like mixed veg poridge, very little oil, many vegetables and seasoning.
“Usually eaten during fasting days… so naturally I wanted to deep fry it and fill it with cheese” me too girl, me too.
😂👏👏
these look literally amazing! that cheese pull>>> everything 😍
Sup RUclips....🗿
Why is this comment section full off comment 💀
And yeah hello RUclips
o/
I thought it was a fake account
But it seems RUclips themselves comments in her videos
She sure is famous lol
who tf runs this account
introducing us to so many meals, I'm South African and always saying "wow" when being introduced to new dishes. making me less narrow minded😊
As a canadian I feel the same way. I bet you have a ton of recipes that I would say "wow" too as well!!
@@ndee1472 unfortunately I don't cook a lot of traditional meals😂 but there are dishes i definitely say wow to on South african twitter. Wish I could see more on YT🥺
@@Kozygirlie_eats I follow "Ify's kitchen" I believe she is from Nigeria and her cooking videos are amazing. Check her out if you haven't already!
@@ndee1472 i definitely will! Thank you :)
Shout out from CPT bestie 🥳
This... This is THE food for me. Thank you for the tip! Looks delicious, and something to warm me up in the *extremely* cold Norwegian winter.
I am scrolling through your posts and every single recipe you have made looks absolutely scrumptious! And the way you explain the process makes it seem easy. I feel inspired to try all of them. Thank you! 😃
I love how you can see your identity as an Indian and an American through your food
I thought she was Latino based on her pronounciation
@@nonamesinenomine Indian ..and by the recipes south indian for sure...well f that doesnt matter man her videos are soo good
she's north indian lmao@@shashankbj3804
you’re so creative honestly it’s crazy. like wow.
This brings back so many things from my childhood that i had forgotten. Things like sagoodana aren't talked about enough which makes me very sad. Thankyou for unlocking this part of my memories.
Wow I never figured it out you could use those tapioca pearls like that! In Brazil it's very common to add them to açaí bowls and I grew up adding them to my coffee (grandma's influence) and porridges. Definitely going to try it!
Sabudana is my favourite thing to eat during fasting but even after making it like 100 times my Subudane still get sticky, but imma eat it sticky since i love it so much
Maybe you’re adding too much water. The water just need to be filled in line with the sabudana and not above it like we do with rice.
You need to add just the adequate amount of water where the sabudana remains moist but not soaked - if that makes sense.
U can also add lemon in last phase...will make it less sticky...
Do wash it atleast twice before soaking...water level for soaking should be just little above the sabudana
Thanks to everyone who replied but those are the exact things i do but it's still sticky
you make me starving for food ive never even heard of and im living for it
edit: not the starving part
Yummm this is one of my favorite Indian foods ever! Seeing this video reminded me of my mom, who makes sabudana almost every week. I love how much creativity and thought you put into your videos, and the food looks so delicious every time! Keep up the great work 😊
Adding mozzarella is worst sabudana Vada itself is very flavourful and amazing
The love i have for sabudana is unreal Its just soo yummy savoury and sweet in kheer.
In Brazil we use these "pears" to make a very popular dessert called sagu. Its really good!
And sagu is the Indian local name of sabudana sweet dish
This means that it's true that 65% of Brazilian are Indian origin, u can Google it
@@praachiyadav5539 @praachiyadav5539 Brazil its a beautiful mix of various cultures including indian for shure. I just dont think its that high of a porcentage
@@anacarolinakg9861 👍 🤗
Ok, going to look it up.
@@praachiyadav5539what Brazilian aren't of indian origin
it always amazes me just how different cultures can be really be. because i as a mexican would have never heard of this dish if it weren't for this video lol
She basically said these were really good for you so I'm going to change that. That made my day.
I am always looking for ways to mix up my Desi snacks/food. This really did that for me, thank you!
OML I love how you turn traditional Indian food modern keep up the good work!
Xx ❤
It's the first time for me to see tapioca pearls in a savory dish for we always make sweet things out of it
I think it's rly interesting to see how these are used in other parts of the world cus here (Brazil) they're basically almost always just cooked in liquid, usually watered down wine to be served as a dessert
I'm obsessed with Sabudana khichdi, i usually eat it during navratri's and omg I feel so blessed with the texture and flavours of it. Sabudana means festival to me. ☺️💫
This is mind blowing, i'm use to eat/cook tapioca pearls as dessert this is the first time i saw its cooked as savoury food!! Thank you for introducing me to this, it's very informative 💕
Same! Iam from the south part of India, we only had sabudana as a dessert( saggubiyyam payasam) I’ve seen my north Indian friend having sabudana kichidi and that’s the first time getting to know about it..
My dad hated sabudana, but when I made this, he just loved it. Thanksss✨
Wait those tapioca’s pearls actually look so good tbh
Ooooooo girl, your brain thoooooo 😍this looks like it absolutely slaps
This is a traditional Indian recipe we eat when we're fasting which is twice a month and can be on other occasions too..the only new thing was the cheese added since she is American too
Man you always hear about the large expanse of food undiscovered out there but your channel in particular has really humbled me in how much I don't know about cooking. Amazing content and even more amazing looking food!
I love how they say summit is healthy and then deep fry it..
the part where she pulled the tray off camera and the sweet potatoes rolled to their left in synchronization was so satisfying
i swear idk why (maybe bc it’s so late), but the idea of using tapioca in savory foods just like blew my mind haha
sagudana is honestly my fav🤍 but in a different way lol I prefer it in a dessert , the way my mum makes it is sweetened condensed milk with coconut milk and Sagudana ..it’s absolutely amazing try it!!!
I just commented that 😭😭 but she would make brown sugar sagudana with dessicated coconut or coconut flakes🤤🤤
OMGGGGGG WE HAVE THIS DURING RAMADAN. It’s my favorite too
I'll try your recipe. In Brazil we called it as sagu and has a recipe made with wine (my mom used to do this during the xmas season, but I lost the recipe 😔).
We had another tapioca thats a kind of poweder and we mix with a pinch of salt and do directly on the pan in a pancake form, filling with mixed eggs (my favourite), cheese, vegetables, or with coconut, its a healthy way to start the day as a breakfast.
wow. tapioca pearls in my country is usually paired or cooked with something sweet (sago't gulaman, taho, or ginataang bilu bilo). It is really amazing how you cook them here 🥰🥰🥰
It's both for savoury and sweets in India
Sabudana khichdi, my love 💜 I can never get tired of it
I admire people who can cook so much. like you just came up with a recipe?? and you know which flavours work well together??! its so cool
It's like that slime trend but with delicious food! Those little balls and the crunch sound made me so happy lol
one word. YUM.
This is the first time I'm being early to your vids! With lots of love from chennai!
That wrap-around shot with the melty cheese was gorgeous
I’m Indian and I can confirm this is very good
da goat fr
Sabudana is called chowari in Kerala. We use it in semiya payasam. Last day I made something similar to bobba tea using it.
I swear, my grandma makes it for me, and it just hits the spot
I’m Pakistani and I love this! I am legit eating it rn
That cheese roll in the end haha 😅 girl you are quirky
I'm actually Pakistani,but my grandmother used to make this when we went to her house!I still make it at home,but hers were delicious 😋💕
This it so cool! I've never seen tapioca pearls used like this before. 😮
Sabudananka vada plus cheese sounds heavenly
I LOVE Sabudana vadas so much, and this looks SO good! Definitely gonna try this out ❤
One of the main reasons I love your videos is that you don't butcher the Indian names. This is so rare but if gives that feeling of familiarity and warmth. Love you! ❤️
I'm Sri Lankan and we call these souvvarisi! This is probably my first time seeing this in a savoury dish
Today I learned something new. What a good day
It’s light and not heavy
Lets deep fry it and add cheese
Sounds American
My Indian mom approved this ❤
Reminded me of the time when I used fo fast just to be able to have more of sabudana to eat. I LOVED eating it!!
That looks sooooo good 🤤
Absolutely genius recipe
IDK WHY, BUT YAAR YOUR VIDEOS ARE HONESTLY SO RELATABLE TO ME CUZ THE FOOD YOU MAKE, I LOVE SABUDANA TOO
i love when i woke up when i was so hungry and i wanted to eat something filling in night. My mom is a light sleeper so she always woke up when i did. And when i would tell her i was hungry she would make this for me at night. Love you mom
Yes I loved eating this as a kid
I am eating it right now and I was just thinning this is so so good and underrated and that someone should make a video about it , and this popped up like yassd
THIS TEXTURE BOMB LOOKS CRAAAAZY
My grandmother used to make Sabudana kheer sometimes- and I just loved the stickyness of it lol :)
Sabudana is literally my all time favorite
Ugh subudana vada gives me all much nostalgia and reminds me of my aji ❤
That’s a lot of work for breakfast. Thumbs up for mothers and housewives who still do these. I can’t imagine those days anymore.
My mom made these the other day and I fell in love
i’ve never seen that before in my life but now that i have i can’t stop thinking about it😭😫
Very healthy food for breakfast WOW
Growing up i loved ate sabod dana alot with milk especially when i was sick my mother would make them alot for me its so fun to see different recipe of same food we grew up eating.
I am fasting today and cooking sabudana khichdi when this video showed up❤️ made my day.
I love watching videos where they take amazing Indian dishes and make them more delicious and tasty than before!
This looks amazing!
She used tapioca pearls in a way that we in Brazil never imagined using kkkkkkkk very good, gonna try this one day
There’s nothing nutritious about this. Comfort food yes , childhood nostalgia hell yes
Sabudana vada...my fav😋
I love subudana vada it's my absolute fav food after dahi bhat or curd rice
GIRL SAME. I LOVE SABUDANA MY AAJI USED TO MAKE IT WHEN I GOT HOME FROM SCHOOL AND OML WAS THAT DELICIOUSSSS
Sabudana is bringing back my nostalgia! I remember having hot sabudana during winter mornings when I was like 5. Im gonna try making it again, thanks for the inspiration !!
I would never think of doing this with tapioca my goodness!
Omg. These look SO good
Thats a bomb. That fusion is awesome.
They look so cool!
I love all the sabudana recipes , I just add potato instead of sweet potato and it's very tasty.
Every one can relete who's grownup in Maharashtrian household ❤🤗
I absolutely love that dish, it’s so good
I love them ❤
i just love how foods carry over to other cultures.
we have these in sweet recipes and call it sagudana, and i never realized where the name comes from until now.
In Bangladesh sabudana is very popular we eat it in many different forms my childhood favorite was sabudana with liquid milk and sweetened condensed milk for sweetness with some ice cubes❤
Ooh that looks good!
I love these!
I'm Indian 🇮🇳and it's fun to watch this video. yes 100 true she making exactly what I eat here in my whole day.