The beginning of spring is coming, share the secret of making "spring pancakes"

Lichun makes spring pancakes, 12 sheets in 2 minutes, not torn, not rotten, thinner than paper
The beginning of spring is coming, share the secret of making "spring pancakes", each piece is as thin as paper, soft and chewy and delicious【Haijuan Cuisine】
#海丹美食#春饼#noodles practice#breakfast
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" recipes here every day.
There must be one you will like, no matter where you are, remember to eat well!
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[@cookingwithmimmo]

非常好的食谱，你可以做得很好😊

[@Lan-qs2rw]

真不错！

[@jessieong8105]

请问美女可以咸半吗? 谢谢能回复 感恩🙏

[@fularry500]

请问熟油是加热后的油吗？

[@wanglinda2474]

看起来还是有点厚，我也按照这个方式做，蒸熟后都碎了。看其它的视频做的，薄的像透明纸，因为加入蛋清

[@junchen-u6p]

有的是烙出来的

[@熱気球-z1e]

为什么刷油酥而不是油？

[@StevenRayW]

這樣蒸好後更容易一張張撕開

[@xli1059]

👍👍👍

[@surayab6780]

做工精緻，鼓勵模仿

[@imnotrlmok9425]

If u bake using baking soda then it is called as cake..others have separate name.why u guys calling everything as cake