Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Μου άρεσε πολύ πολύ είναι εύκολο ή πεθερά μου δεν έβαζε μαγιά αλά έκανα πολλά φύλλα καί τά δηπλονε όλα μαζί και τή χάραζε εγώ θα κανό την δηκη σάς σηνταγη ευχαριστώ πολύ πολύ πολύ
Hello, I'm an amateur baker in Canada. I studied your video of the German focacia five or six times, then I made it with excellent results. You are a great teacher. This delicious "cake" as you refer to it, was also very fun to make. As I ate many slices, I marveled over the numerous layers per bite. The feta cheese is a nice addition, not overwhelming at all, but just right. Looking forward to your other creations.
Bayıldım. Çok çok güzel olmuş ellerinize sağlık.Buna benzer şekilde biz de yapıyoruz. Iç harcı peynir koymadan fakat bu daha güzel olmuş. Bu şekilde yapacağım INŞAALLAH. 🤲❤🤲👍🤗🌺💕🇹🇷 TÜRKIYE'den sevgilerle. ❤
This looks wonderful! I would like to try baking it with both Emmentaler and Gruyère cheeses. Thank you for your time and effort to show us these great recipes!
Hamur mayalamayı pek beceremiyorum ama o kadar güzel anlatmışsınız ki kesinlikle yapabilirim cesaretiyle deneyeceğim.Muhteşemsiniz.Emeklerinize sağlık olsun yiyenlere de afiyet... Sevgiler 💜
This is Turkish and its called börek. It is actually hundreds of years old we even have archival evidence of this recipe. All youve done is folded it to create layers instead.
This is a beautiful recipe. I love how soft and fluffy it is. Way better than a store pp. I want to try this but with my spin- with adding oregano, olives[ well dried], powdered garlic and onion, and pre cooked candied tomatoes or sun dried tomatoes.
τυρόπιτα χωριάτικη in Greek. I recall my grandmother cooking similar pies when I was little. Her cheese pies were legendary. She came from the North of Greece from Kozani. Minimal ingredients all the flavor. If you make this aim for salty feta cheese and tasty olive oil. She would lather all the layers front back with olive oil and pre bake them in the oven a bit first. She would work on one while the other was baking, make a layer then switch again.
Jadi ingat waktu di Malaysia bosku suka belikan kue ini .aduhaii..enak banget loh kue ini.jadi rindu sama bosku yg baik hati.. maksih ya Kak SDH berbagi resep ini .. semoga sukses ya kak..Dan tetap sehat selalu 😘
Looks delicious. Will have to try this recipe. Although if I lived in your home with everything you make I would be as big as a house. Love your videos. LOL
I need to try these! My maternal side is German and my paternal Sid’s is French! Between them I always saw the best baked goods and pastries made! I was too young to cook with them I can’t wait to try your recipes!!
Multumesc frumos pentru intelegerea dumneavoastra in cele ale gatitului si alimentatiei . Multumesc frumos pentru grija cu care ne relatati totul. Este bine facut si destul de satisfacator documentat.
Very healthy and tasty. Lovely lovely food well done. I wish my father was alive I would have made this for him with his favourite cheese Edam cheese 👍🥰
Move over croissant. I bet this would make an awesome sandwich. Or even alone. I'm curious though,...no sugar, even with the yeast? Definitely trying this.
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Ñ
Aí que delícia fiquei com água na boca, so que achei difícil de fazer,🦆.🤔 Boa Noite,
1
Love ur cooking
Μου άρεσε πολύ πολύ είναι εύκολο ή πεθερά μου δεν έβαζε μαγιά αλά έκανα πολλά φύλλα καί τά δηπλονε όλα μαζί και τή χάραζε εγώ θα κανό την δηκη σάς σηνταγη ευχαριστώ πολύ πολύ πολύ
Очень нравится ваш канал. Все просто, понятно и самое главное без болтовни
Хорошо
Muy bien pero para mí muy muy lenta gracias
Bu yüzyıllarca boyunca yapılan bir Türk yemegidir.Türk hamur işidir.Bu yemeğin anavatanı da Türkiyedir.🇹🇷🇹🇷
У вас очень красивые ручки без накладных ужасных ярких когтей. Спасибо за эстетическое удовольствие от вашего видео. Ташкент.
Diyanet yayınları
Muhammet Emin namaz sureleri
СПАСИБО БОЛЬШОЕ ВАМ ЗА ЧУДЕСНЫЙ РЕЦЕПТ МИРА И ДОБРА ВАШЕМУ ДОМУ 😊😊😊
Это просто шедевр ,просто ,доступно ,обязательно попробую приготовить ,огромное спасибо ! Вы молодец !
Похоже на ачму. Ачму правда иначе немножко готовят но принцип один.
Это упрощённый вариант ачма, её делают в туркоязичных странах и на кавказе
@@tengizsanikidze6309 это национальное блюдо кавказских стран... А готовят ее везде.
DELICIOSO.BENDIVIONES🌹
Que lindo,yo lo voy hacer con manzana y un poco de mermelada de durazno, debe quedar muy rico,gracias 🙂
Замечательный рецепт, спасибо большое.
Но только очень долго
Un poco trabajoso, pero creo que lo vale porque se ve muy rico. Gracias ❤😊
Thank you very much!
Шикарный рецепт ! И , как всегда, красивое видео . Спасибо!
ПРИЯТНОГО АППЕТИТА С УДОВОЛЬСТВИЕМ ПОПИЛА С ВАМИ ЧАЙ С ЭТИМ ПИРОГОМ СПАСИБО ВАШИМ ЗОЛОТЫМ РУКАМ ЗДОРОВЬЕ ВАМ НА ДОЛГИЕ ГОДЫ
Какое прекрасное похожее на хачапури выпечка,такой слоеный торт,как мне нравится его нежный вкус,спасибо за рецепт,здоровья вашим ручкам,молодец.
Una obra de arte! Gracias. Les felicito por tomar tantos detalles durante la filmación, se aprecia como si se estuviese allí.
❤TRUE DAT ❤
Me encantó!!! La voy a hacer y vuelvo para decirte cómo me quedó ❤
Where are you?
@@atharva3309
Cómo se llama esta preparación?
Pregunto desde Argentina
Hola la hicistes, quedo rica
Qué es queso feta? Parecido a la ricota?
Hello, I'm an amateur baker in Canada. I studied your video of the German focacia five or six times, then I made it with excellent results. You are a great teacher. This delicious "cake" as you refer to it, was also very fun to make. As I ate many slices, I marveled over the numerous layers per bite. The feta cheese is a nice addition, not overwhelming at all, but just right. Looking forward to your other creations.
I just made this and put it in the oven. i cannot wait to see the outcome and taste this treat. Thank you for sharing your gorgeous recipes.
How was it
Como te quedo? El queso es ricotta? No me doy cuenta cual uso
😮😢😅😅🎉😢
Se ve riquísimo me encantan los panes con mantequilla y queso gracias por compartir la receta saludos desde Comalcalco Tabasco México.🇲🇽🇲🇽
Очень хороший рецепт! Всегда не хочеться готовить слоёное тесто, а этот пирог готовится быстро и просто! Спасибо! 💯👍💕🙏💐
Согласна с вами,очень просто,надо приготовить обязательно,мне кажется подойдёт и другая лёгкая начинка,даже ягодная,как вы думаете,
@@АминаГабдуллина-ф1г Вы правы, любая начинка подойдёт.
Вы готовили? На 400со воды 600г муки? Блины не получились?
@@ОльгаСелянина-с7ф мука бывает разная, можно добавить ещё муки, чтобы тесто получилось гуще, как на видео.
Ну не так уж и быстро
Gracias por sus recetas, y por compartir sus conocimientos.
Dios te bendiga.
Bayıldım. Çok çok güzel olmuş ellerinize sağlık.Buna benzer şekilde biz de yapıyoruz. Iç harcı peynir koymadan fakat bu daha güzel olmuş. Bu şekilde yapacağım INŞAALLAH. 🤲❤🤲👍🤗🌺💕🇹🇷 TÜRKIYE'den sevgilerle. ❤
Çok güzel olmuş ellerinize sağlık bende cevizli deneyecegim
Creo que lo are también con nueces por que ese queso no lo conozco , gracias por las recetas saludos desde california 🙋♀️
Çok güzel elinize emeğinize sağlık bende Almanya lubekte yirmi yıl kaldım sizi çok severim Türkiye'den selam börek güzel oldu çokta severim ❤️🧿🇹🇷
Se ve que queda muy delicioso, saludos de Aguascalientes,México
Muy buena esa receta.Fácil de hacer.Felicitaciones!!
Спасибо большое за вкуснятину!Пирог очень нежный получился.Попробую обязательно.
Хх
Je vous remercie pour votre recette elle paraît tellement bonne que j'ai envie de l essayer
Teşekkürler ölçüleri bardak ve kaşık ölçüsü olarak verdinizellerine sağlık nefiiiiiiis ❤👍
Рецепт замечательный! Думаю что вкус тоже не разочарует. Приготовлю в ближайшие дни. Спасибо.
Thank you very much!
Пирожки с картошкой
Hello,I've always wanted to know how to make yeast rolls,and the ones you make are so simple,I love to watch your videos.
Tarifi aynen uyguladım sonuç müthiş oldu arkadaşlar çok beyendi teşekkürler 🙏
Iyide böregi bizlere kendi tarifleri gibi yutturuyorlar
I am from SRILANKA ( INDIAN OCEAN).
Thank you very much!
That is very beautiful , must be delicious too , you did a wonderful job .
Comerlo será una delicia...pero hacerlo un día cualqiera...ufff.!! Trataré de hacerlo para toda la familia en vacaciones.!!
This looks wonderful! I would like to try baking it with both Emmentaler and Gruyère cheeses. Thank you for your time and effort to show us these great recipes!
I would like recepe
@@lindason6187 Kernen Sie Deutsch oder Englishke?
Do you speak German or English?
Achei muito bom vou fazer p experimentar
Would be extraordinary for the Christmas holidays
@@solangevaleria9296 e mesmo uma delícia
Omg that looks great l will try it l from guyana
Вы супер,спасибо!
Thank you for sharing a amazing old recipe 🥰
Çok güzel oldu Elinize emeğinize yüreğinize sağlık teşekkürler canım sevgiler saygılar Almanya'dan
Deve ser muito gostoso mas é muito trabalho , mas valeu você está de parabéns 🍞
Harıka Bır borek oldu elinize sağlık
Спасибо за такой вкусный пирог 🌺
Я в начинку кладу ещё зелёный лук или укроп,но это на любителя
BEST INSTRUCTIONAL ONE EVER....THANK. YOU...
ALL THE EXTRA STEPS... ARE WORTH THE PROCESS ..
Hamur mayalamayı pek beceremiyorum ama o kadar güzel anlatmışsınız ki kesinlikle yapabilirim cesaretiyle deneyeceğim.Muhteşemsiniz.Emeklerinize sağlık olsun yiyenlere de afiyet... Sevgiler 💜
Se ve delicioso trataré de hacerlo gracias por compartir sus recetas. 😉
Ellerinize sağlık muhteşem görünüyor 💯
Qué rico se ve que queda. Es laborioso pero por el resultado vale la pena. Mil gracias. Desde Venezuela.
Gracias por la receta se ve maravilloso🤩
Thank you for always put english translate the recipes. Its helpfull for viewers like me. 💕
Merci beaucoup ❤
This is Turkish and its called börek. It is actually hundreds of years old we even have archival evidence of this recipe. All youve done is folded it to create layers instead.
This is a beautiful recipe. I love how soft and fluffy it is. Way better than a store pp. I want to try this but with my spin- with adding oregano, olives[ well dried], powdered garlic and onion, and pre cooked candied tomatoes or sun dried tomatoes.
Do you have a recipe for candied tomatoes?
@@catnip824 internet has hundreds of recipes. Google.
@@1lmp1 I didn't ask you, and I have Googled, but if PHO likes one, I'll use theirs
Sounds like a pizza
Se ve delicioso el proceso hay que tener paciencia para amasar la masa pero vale la pena gracias !
τυρόπιτα χωριάτικη in Greek. I recall my grandmother cooking similar pies when I was little. Her cheese pies were legendary. She came from the North of Greece from Kozani. Minimal ingredients all the flavor. If you make this aim for salty feta cheese and tasty olive oil. She would lather all the layers front back with olive oil and pre bake them in the oven a bit first. She would work on one while the other was baking, make a layer then switch again.
Soy de cuba me encanta este canal x las cosas q uno aprende aquí hasta medicamento curativo natural y todo lo explica paso caso es muy beneficioso
Savršeno ! 👀👌❤😃 Pozdrav iz NG. ❤🇭🇷🙋♀️
Shume e shijshme.
Kjo eshte qahia e gjyshes time
Nga Çameria❤
Очень
Красиво
Спасибо
Qué delicioso se ve 😋 será que me sale igual?? 😋gracias por la receta. Saludos desde Paraguay South América. 🎉
Bu bir TÜRK böreğidir☺️🇹🇷
Bayan Türk almanyada yasiyor😄 Türk boregi zaten
Jadi ingat waktu di Malaysia bosku suka belikan kue ini .aduhaii..enak banget loh kue ini.jadi rindu sama bosku yg baik hati.. maksih ya Kak SDH berbagi resep ini .. semoga sukses ya kak..Dan tetap sehat selalu 😘
Incrível! Fantástico!!! Parabéns!
Outstanding video Thank you By the way your hands are beautiful and gentle You handle the dough so nicely Thank you
Lady you better do that!!!! This looks awesome!!!!🤗❤️ I'm definitely trying this!!!
Спасибо за рецепт!!! Думаю
это вкусно!!! Всем здоровья!!! Отличого настроения!!!❤❤❤ г. Москва
I will make this recipe with thinly sliced sweet breakfast ham and fresh mozzarella cheese. Thank you for this incredible recipe ❤
Oh, my! That sounds wonderful!
Уверена,что вкусно, спасибо большое!!!❤
Looks delicious. Will have to try this recipe. Although if I lived in your home with everything you make I would be as big as a house. Love your videos. LOL
mmm se ve delicioso 😋 un abrazo desde Chile ⚘️💕🥰👍🇨🇱
sigo tus vídeos desde España me gustan mucho, gracias
I need to try these! My maternal side is German and my paternal Sid’s is French! Between them I always saw the best baked goods and pastries made! I was too young to cook with them I can’t wait to try your recipes!!
Q lindo eu nunca tinha visto este pão parabéns deve ser uma delícia obgd sou d Itajobi Estado de SP amei
Harika oldu ellerine sağlık👏👏
Multumesc frumos pentru intelegerea dumneavoastra in cele ale gatitului si alimentatiei .
Multumesc frumos pentru grija cu care ne relatati totul.
Este bine facut si destul de satisfacator documentat.
Todo lo que haces es muy Rico gracias por compartir
Ах, как же это вкусно, хоть и миллион калорий!)
Спасибо за рецепт, только очень медленно!!!
Incredible recipes! Thanks for share with us❤
Very healthy and tasty. Lovely lovely food well done. I wish my father was alive I would have made this for him with his favourite cheese Edam cheese 👍🥰
Wow It’s really looks delicious yummyyy❤
Celebro la música de fondo acertadisima,le da un entorno de amor al trasmitir tus recetas, saludos atte Rafael
Gracias por la receta. !! ❤️❤️❤️😍😍😍
Thank you very much!
Fantastic!!!! To say the least 👍👍👍
Eto, sad svekrva...pa baba ..pa strina....pa ujna....
Ma da, nije imao ko do svekrve da je nauči...
Genial!!!!!! ..me encantó .Muchas gracias ❤❤❤❤❤
Adoro massas folheadas principalmente em pães e pastéis folhados 🙏❤️!!
Сума сойти 100гр сухих дрожжей это развод надо 10гр
فطيرة رائعة تجعل اللعاب يسيل كل الوصفات التي تحضرينها لذيذة ورائعة 😋
Looks very delicious and easy too make. 😊👍❤
Сппсибо за ваш рецепт,обязательно попробую приготовить.
That’s beautiful! I wanted to see someone take a bite! ❤
А 100 лет назад сыр Фета был,значит наши бабушки и дедушки отлично жили.
Ellerine sağlık çok güzel görünüyor bende yapacağım inşaAllah afiyet olsun yiyenlere
Güzel görünüyor,bunu üç yufkayla senin yaptığın gibi katlayarak yapmayı düşünüyorum,bakalım nasıl olacak,fikir için teşekkürler,vielen Danke...😊
Looks perfect to wipe up that last bit of spaghetti sauce or gravy. So yummy looking. Definitely a must try!!!!!💞😄
Npc
Yo la veo desde Pereira colombia yo la sigo me encantan sus recetas Dios le pagué x compartir
Suas receita são perfeitas 👏👏👏
70
Me encantó esa masa .gracias por compartir.
Se parece mucho al Su Börek turco... Mmmm me fascina. Gracias por compartir la receta... Saludos de Cozumel, México. ☀️🌴⛱️🍹
Вау, какая вкуснота
Gracias por compartir su receta Se ve delicioso
De Cuba
💙💙💙💙💙💙💙
Bardzo serdecznie dziękuję za filmik. Wszystko dobrego w Nowym Roku 2023
Que capricho!!Que delicia!!Parabéns!!🌟🌟🌟🌟🌟🌟
Move over croissant. I bet this would make an awesome sandwich. Or even alone.
I'm curious though,...no sugar, even with the yeast? Definitely trying this.
We had this for breakfast, oh my so delicious..thank you for wonderful recipe 😊
Looks delicious and easy to make
Thanks fir your recipe
Magnifique et très appétissant ! Merci du partage 😊