Hi I put my Polenta cakes/slices into a zip freezer bag with 1 cup of flour, close the bag, and shake gently to cover the entire cake. Shake off the excess, and fry in your choice of fats until GB&D. This method has never failed me. Just my thoughts, thank you. LOVE fried Polenta. God bless: Stoney
This looks so easy and those look AMAZING! I’ve been trying to figure out what to do with my grownd corn meal grits. I guess this sounded daunting. But you make this look very easy and tasty
Looks delicious.. it's 2am here in Chicago and I'm cooking this dish now 😋. Thanks for the recipe
I hope it was good.
Two cups of cooked grits is FABULOUS to add to your usual Thanksgiving stuffing.
Hi
I put my Polenta cakes/slices into a zip freezer bag with 1 cup of flour, close the bag, and shake gently to cover the entire cake. Shake off the excess, and fry in your choice of fats until GB&D. This method has never failed me. Just my thoughts, thank you. LOVE fried Polenta.
God bless:
Stoney
I'm gonna try this.
They
I first had those polenta cakes as a side with some fried fish when I went to Italy for my holidays - and I love them ever since.
Think those look really yummy. I need to get some grits to make it.
Hey man thank you so much for making this video this is a great refresher 👍
Glad to hear it!
This looks so easy and those look AMAZING! I’ve been trying to figure out what to do with my grownd corn meal grits. I guess this sounded daunting. But you make this look very easy and tasty
GOOD JOB. Reminds me of a low calorie version of How water cornbread.👏
Yummy 😋! Gotta try this!
I love that there's a martini glass on the chef's work surface.
I like it! Just what I was looking for! I have a dream idea... this might help to realise it! :D
Go for it!
Can you make this with fine polenta?
He is so handsome sorry I missed out on the process 😊😎❤️
Did you have a recipe for the grits. I’ve never made grits
Using a metal utensil in a nonstick pan?!? 😱
I wish the sound was a bit better. I really like the way you demonstrate the recipe but the sound is so uneven.
Is he using metal on a nonstick pan? Also, how high is the flame under the pan?
These are cooking around medium-high heat.
I guess you could also cut them into circles. These look super yummy❤️😋
where is the recipe?????
We call it fried mush. Is this the same ?
Yes
cutting on a metal pan...yikes, metal shard much? Metal spatula on a non stick pan....dude, what are you doing?!?!
I wanted polenta not grits
can't trust anyone who uses PAM. Outa here.