GUYANESE MITHAI 🇬🇾

[@codijapowers6232]

Just made it for the first time and it came out perfect. Thank you.

[@candythaglamcook]

Glad it did. You're welcome

[@XVINITY0SS]

​@@candythaglamcookI'm 12 and made these a new achievement

[@melissahussein4050]

Lovely mithai,I love how to made it

[@SemonaIsaacs]

I will try the recipe love it

[@jaynewilliams4827]

Hi from Barbados you just make my nigth I always wanted to make my own but no one i knew didn't know how thanks so much 😍😍😍😍😁😁😁😁

[@candythaglamcook]

Hello dear. You're welcome

[@patriciabruce5714]

That looks very nice

[@kamaljuman3965]

Hi there, appreciate details in the process.
How long do you fry the mithai?

[@unachow9023]

Love this Indian dessert so I’ll be dropping by your house to enjoy some before they finish. Let’s hope I make it on time! 🤣 you’re so talented bringing us almost every possible recipe adding your special spin 💕

[@lilyramnarain4820]

This looks very good thanks ❤

[@Wanda-s5f]

That was so cool; thank you

[@King-lu7kn]

Nice looks very tasty

[@candythaglamcook]

Thank you

[@youngspapercreations]

Every thing you make is amazing

[@amandahaynes9205]

This looks so good..will try it...do you by chance have a recipe for the soft mettai? (As we call it...the Muslim mettai)

[@NS8489-o3p]

This is perfect, I tried it. Love it ❤

[@candythaglamcook]

Awesome.

[@audreyarcher4281]

I really love recipe thank u

[@devicakhan6590]

Cooking have no rules it you will be eating it make your own flavour for your taste use whatever is in your kitchen and when it finish it will be good to eat and every one will enjoy

[@robiny9457]

yummy.

[@zahiramohammed3039]

Looks yummylicious 🤗

[@gaildenobrega1343]

My granddaughter call them sugar candy fries she was 4years when I made it with her

[@PatiencePat-su6ve]

Sweet mutima

[@NS8489-o3p]

If you don’t have shortening, just double up on the butter. That’s what I did.

[@hassenaali8194]

U used baking powder in this recipe?

[@KavitaAli-c7z]

If u don't have shortening can you used baking powder

[@candythaglamcook]

Use extra butter.

[@denniesejones9414]

Lovely that’s exactly how I make mine👍🏿

[@candythaglamcook]

Thank you

[@allysonthompson3431]

How do I keep it fresh hon

[@candythaglamcook]

I just put mine in a zip lock bag on the counter top it stays fresh for a good 3 days if it lasts that long lol

[@allysonthompson3431]

@@candythaglamcook thank you

[@EmpressSami]

Nice video. Next snack :Coconut biscuit.

[@candythaglamcook]

Oh yea I love those

[@jaswantsingh9287]

Close to what we call Sakar Parey.

[@patriciabruce5714]

Very good 🎉 9:37

[@venettabaichu5346]

What is it that u called shortening

[@candythaglamcook]

Shortening is vegetable fat. Lard is animal fat. Look it up.

[@dnataliesmith2209]

Hi, I am Guyanese and I wonder why no brown sugar...Mithais.

[@sasharamdihol8139]

White sugar melts faster brown sugar takes longer to melt as the grains of the sugar is thicker

[@patriciamcfarlane2957]

Um aunty can you use brown sugar or is the white sugar essential or the only sugar to use ?

[@lelandpaul172]

Any measurements

[@murielallen8254]

Cut those nail 😮😮

[@pingping8650]

Coconut milk is better to use

[@tucsonmclean5138]

This isn't kurma

[@murielallen8254]

Madam you not support to have long nail u serious who teach u 😂😂