Hi Carla, I've not tried it but I don't see why not. You might need to give more time and possibly need to swap layers. I'd be interested to know if you have a go :)
@@CookingandCalmThanks for responding.. I wanted to share that I did experiment with two layers - easy peasy. I just made sure I sprayed Olive oil in bottom of the basket and did one layer inside of that. . I then used the silver tray with holes for a single layer on the top. It took about 12 minutes total. I had to do 3 rounds as I made so much filling and I felt the falafel should not be stacked as they were a big fragile.
Tried these - very nice. Make sure everything is dry as. possible, I had to use quite a lot of flour. The next day I used the leftovers to wrap round a hard boiled egg and cooked in Air Fryer for a lovely falafel Scotch egg.😊😊
I just found your channel while looking for air fryer reviews. Then I looked and discovered your story and this recipe. I’ve now subscribed. I have an adult son whom I take to hospital (for surgeries) often. We usually stay longer than expected and, after a few dozen times, I’ve learned to freeze meals for return trip. We’re also vegetarian. I’ve got frozen chili, a pasta dish, and frozen oatmeal sliders stocked up. I’m looking for some variety and these look so tasty. The next event is in 2 weeks and the surgery is 3 hours away so I’m usually too tired to cook. Everyone knows how that can be. How do you think these will freeze? I also vacuum seal everything for fresher results. Thank you for your generosity, by the way. It must be a lot of work to prepare a video.
Thank you so much and well wishes wishes to your son, and all of you. So tough and it sounds like you've already done a great job using your freezer. It's essential for me. They'll keep probably more like a week in the fridge if you're vacuum sealing. I found them a little dry after freezing so maybe try having the mix a little more oil - or make sure you have lots of tahini sauce :) The black bean stew on the channel is veggie and freezes well. I'm about to do an update on my spiced tomato and lentil soup and that (and any of the soups) also freeze beautifully. I hope that helps and take care of you.
@@CookingandCalm thank you! I’m going to try the stew this weekend and freeze half. We are happy. I’m sorry, I wasn’t complaining. My boys are both in their 40’s. I’ve had lots of practice being mom. Apparently, I was (annoyingly to some) born an optimist. My mantra seems to be, “Anything precious is worth caring for,” . . . So I do.
Go Duo Crisp! Go!! Those look awesome Susan! So glad you didn’t need to call for a pizza. How are you liking the magi mix? I replaced my food processor recently and went with the Cuisinart 14 cup. I’m not disappointed, but the magi mix was tempting. I would love to see more videos featuring it. I’m currently saving for the Breville toaster oven/air fryer. It will take a few months, but will keep the falafel in mind :)
Hi there! Always nice to see you. I've had my magimix for absolutely years (maybe 10 , I need to check) but the main bowl finally cracked and needed replacing. One of the reasons I got it was because you can replace bits and bobs on it so easily - I just got the new bowl set and it feels like new. It has a wider mouth on the feeder tube which I'm dying to experiment with so definitely I can do some vids. My favourite is for last minute quick coleslaws! I think your model and mine both usually come up well in all reviews I've seen so I think we've both made good choices. Oh that's so exciting re the Breville Oven thingy- it's called Sage over here and it is the only thing I'd swap my Crisp for. I hear such good things. I'll want to hear all about it when you get one ! Yes it's super pricey over here too - I'm always aiming to save and pay a bit more so I can get appliances that last too. I might start a mason jar piggy bank for one myself :) Have a lovely weekend
This looks so good! I’m going to make this falafel for my daughter ( and me too) who is allergic to peanuts and when we eat out they are always fried in peanut oil so I’ll just use a different oil. BTW, I’m making yogurt in my duo crisp from your video right now😊 I love putting them in the pint jars from the get go, no need to transfer later! We have to get you some more subscribers! Your channel is one of the best ones out there!
Ah thank you Rlynn and that's great for your daughter's allergy. I'm going to see what these are like to freeze for later as I'd love to do a big batch and pull them out when needed. Thank you for your kind words too. I'm glad you like them. I love making videos but I never have as much time as I'd like to do it - the story of all our lives eh 😊. Have a lovely weekend
This is definitely on my vegan cook list....I'm looking to upgrading my old faithful instant pot to a new a new instant pot duo...difficult to find vegan food...other than curry...so Thank you
Thank you so much. Have you tried Rainbow Plant Life? Great vegan recipes for Instant Pot and I have the cookbook. Here's one of her playlists which hopefully will help: ruclips.net/p/PLZ34BtqrTir9ANVDfcD8LUFzzjK_QSyRT Some of my soups are vegan and there's an instant pot black bean stew which is one of my faves on my channel. Cashew cream to finish would be lovely with it. I got the Instant Pot Evo a few months ago but still love my duo for simplicity. I'm always on a quest for the perfect combo :)
@@CookingandCalm That's kind of you,Thank you. I'm a subcriber now so will check out your animal free recipes and your veg growing tips,this is going to be my new hobbie,...ill also take a look at the link Thanks again
![Instant Pot Air Fryer Lid | Air Fryer Potatoes [4 Recipes]](http://i.ytimg.com/vi/Nfu5ZkXYKsQ/mqdefault.jpg)
I am just curious if you can "fry" more than one layer of falafel at a time in the Instapot?
Hi Carla, I've not tried it but I don't see why not. You might need to give more time and possibly need to swap layers. I'd be interested to know if you have a go :)
@@CookingandCalmThanks for responding.. I wanted to share that I did experiment with two layers - easy peasy. I just made sure I sprayed Olive oil in bottom of the basket and did one layer inside of that. . I then used the silver tray with holes for a single layer on the top. It took about 12 minutes total. I had to do 3 rounds as I made so much filling and I felt the falafel should not be stacked as they were a big fragile.
@@carlasridevicohen971 This is just brilliant - thanks so much for coming back to share! Pinning!
My goodness! I came across your Falafel recipe. Your personality is absolutely marvelous. I'm going to make this recipe tonight. 😋 Thank You
Thank you so much! Hope you enjoy it.
Tried these - very nice. Make sure everything is dry as. possible, I had to use quite a lot of flour. The next day I used the leftovers to wrap round a hard boiled egg and cooked in Air Fryer for a lovely falafel Scotch egg.😊😊
What a brilliant idea 💡 Carolyn! ⭐️⭐️⭐️⭐️⭐️😊
Excellent recipe and a lovely Northern lady presenting
Thank you so much Chris!
Excellent
Thank you! 😊
This is excellent. Great channel. Just got a duo crisp and after watching this have for the chickpeas soaking. THANK YOU so much.
So my wife made this tonight and they are delicious. I would not swap them for deep friend. THANKS.
Fantastic! I'm so glad you liked them. I really don't enjoy frying so this method is brilliant for me!
@@CookingandCalm I made your chilli recipe last night. Delicious. Even the child who doesnt like squash wolfed it down. Thank you!
I just found your channel while looking for air fryer reviews. Then I looked and discovered your story and this recipe. I’ve now subscribed.
I have an adult son whom I take to hospital (for surgeries) often. We usually stay longer than expected and, after a few dozen times, I’ve learned to freeze meals for return trip. We’re also vegetarian. I’ve got frozen chili, a pasta dish, and frozen oatmeal sliders stocked up. I’m looking for some variety and these look so tasty.
The next event is in 2 weeks and the surgery is 3 hours away so I’m usually too tired to cook. Everyone knows how that can be.
How do you think these will freeze? I also vacuum seal everything for fresher results.
Thank you for your generosity, by the way. It must be a lot of work to prepare a video.
Thank you so much and well wishes wishes to your son, and all of you. So tough and it sounds like you've already done a great job using your freezer. It's essential for me. They'll keep probably more like a week in the fridge if you're vacuum sealing. I found them a little dry after freezing so maybe try having the mix a little more oil - or make sure you have lots of tahini sauce :)
The black bean stew on the channel is veggie and freezes well. I'm about to do an update on my spiced tomato and lentil soup and that (and any of the soups) also freeze beautifully. I hope that helps and take care of you.
@@CookingandCalm thank you! I’m going to try the stew this weekend and freeze half.
We are happy. I’m sorry, I wasn’t complaining. My boys are both in their 40’s. I’ve had lots of practice being mom. Apparently, I was (annoyingly to some) born an optimist. My mantra seems to be, “Anything precious is worth caring for,” . . . So I do.
Ahhh that's very beautiful - thank you for sharing x
Great video - thanks for sharing!
Thanks so much Daniel - hope you enjoy the falafel !
Go Duo Crisp! Go!! Those look awesome Susan! So glad you didn’t need to call for a pizza. How are you liking the magi mix? I replaced my food processor recently and went with the Cuisinart 14 cup. I’m not disappointed, but the magi mix was tempting. I would love to see more videos featuring it. I’m currently saving for the Breville toaster oven/air fryer. It will take a few months, but will keep the falafel in mind :)
Hi there! Always nice to see you. I've had my magimix for absolutely years (maybe 10 , I need to check) but the main bowl finally cracked and needed replacing. One of the reasons I got it was because you can replace bits and bobs on it so easily - I just got the new bowl set and it feels like new. It has a wider mouth on the feeder tube which I'm dying to experiment with so definitely I can do some vids. My favourite is for last minute quick coleslaws! I think your model and mine both usually come up well in all reviews I've seen so I think we've both made good choices.
Oh that's so exciting re the Breville Oven thingy- it's called Sage over here and it is the only thing I'd swap my Crisp for. I hear such good things. I'll want to hear all about it when you get one ! Yes it's super pricey over here too - I'm always aiming to save and pay a bit more so I can get appliances that last too. I might start a mason jar piggy bank for one myself :)
Have a lovely weekend
This looks so good! I’m going to make this falafel for my daughter ( and me too) who is allergic to peanuts and when we eat out they are always fried in peanut oil so I’ll just use a different oil. BTW, I’m making yogurt in my duo crisp from your video right now😊 I love putting them in the pint jars from the get go, no need to transfer later! We have to get you some more subscribers! Your channel is one of the best ones out there!
Ah thank you Rlynn and that's great for your daughter's allergy. I'm going to see what these are like to freeze for later as I'd love to do a big batch and pull them out when needed.
Thank you for your kind words too. I'm glad you like them. I love making videos but I never have as much time as I'd like to do it - the story of all our lives eh 😊. Have a lovely weekend
@CookingandCalm how did the falafel work out for freezing?
This is definitely on my vegan cook list....I'm looking to upgrading my old faithful instant pot to a new a new instant pot duo...difficult to find vegan food...other than curry...so Thank you
Thank you so much. Have you tried Rainbow Plant Life? Great vegan recipes for Instant Pot and I have the cookbook. Here's one of her playlists which hopefully will help: ruclips.net/p/PLZ34BtqrTir9ANVDfcD8LUFzzjK_QSyRT
Some of my soups are vegan and there's an instant pot black bean stew which is one of my faves on my channel. Cashew cream to finish would be lovely with it.
I got the Instant Pot Evo a few months ago but still love my duo for simplicity. I'm always on a quest for the perfect combo :)
@@CookingandCalm That's kind of you,Thank you.
I'm a subcriber now so will check out your animal free recipes and your veg growing tips,this is going to be my new hobbie,...ill also take a look at the link Thanks again
Great - welcome! If you're looking for particular meal types or kinds of vegan recipes, let me know and if I can do it, I'll happily help.