How I Preserve Dill Pickles Easily - NO Water Bath

Dill Pickles (makes about 6 pints):
Twenty-five clean 3"- 5" Pickling Cucumbers
Brine (boil 10 minutes)
3 cups apple cider vinegar
3 cups water
1/4 cup plus 2 tablespoons Plain Salt
1 teaspoon dill weed
1 slice onion
1 clove garlic