Tried this method a couple times and really like it. I’ve got a friend who keeps telling me to just smoke them then finish in an air fryer. Ever tried that?
@@RumandCook Gave it a try, half I seared your way and half in the air fryer. Consensus was that maybe the air fryer had a slight edge but not enough for the extra step. FWIW.
@jeremyjacoby1 thanks. I actually decided to make a video out of it. I did a 2 stage fry. Turned out not too bad, but you’re right prob not worth the work. 🍻
@benjamincoon3158 BW3's or BDubs, as we wing veterans called it, was a great restaurant for years when it was smaller. I lived in the town where the first non-Ohio BW3's opened in the early 90s. They had awesome food, and the wings were second to none. After they've expanded everywhere, their quality and service have gone downhill while their prices are exorbitant.
Wings look FANTASTIC... Just wondering, what it you were making a large quantity, can you get the sear over the entire top tray? Will be trying this recipe very soon with #dartagnanfoods making #crispysmokedchicken
Thanks! The area for the high heat is small, but you can do 10-15 at a time in rotation and keep them all on to stay warm until the batch is done. Only takes like 2 mins tops for the sear part. 🍻
New at smoking with an offset smoker, I have watched yours and many other channels, have you ever tried wings with corn starch, suppose to make them crispy, but I do like and will try your method of a short boil first.
I'm going to try your method for #dartagnanfoods #crispysmokedchicken for Superbowl next weekend. I wonder if the par-boil would improve smoked chicken quarters.
Hey there. Fellow Canuck and Appleton Estate rum lover. Just bought first Cabela's pellet smoker and had a few initial questions for you. 1. Your videos I've watched so far, everything is on upper rack. Reason? Also, do you use the bottom rack other than searing 2. Noticed the heat gloves. What type and would recommend? 3. Some videos noticed white glove under nitrile gloves. Are they a thinner heat glove as well? Great straight forward videos. Will definitely be subscribing and watching more. Cheers
Congrats! Upper rack because heat rises and that’s the most Smokey area. High heat gloves and white cotton gloves are in my Amazon store. Check out the black nitrile gloves in the link. Hands down best deal on the internet. 🍻
I think the boiling would help them dry out more before cooking resulting in a crispier skin. Like it. I personally liked the look of them before you charred them but that's just personal preference. I'd probably just keep on indirect heat at a higher temp for the second half of the cook to get a nice golden crispy finish.
Interesting technique boiling the wings first. Will have to give this a try! Regarding your question what to see next...there's still another week until the big game - how about some other game day foods? Jalapeno poppers, meatballs, maybe a dip or some other appetizers. #dartagnanfoods #crispysmokedchicken
Thanks. I’m hoping to do some meatballs. I just did a great batch last weekend. It’s going to be 22F. As long as it’s not windy, I will see what I can do! 🍻
I’d actually heard about and tried the boil first method before, and I do like it. I haven’t tried cooking them over the exposed flame, however. Great suggestion and this will be my method for the Super Bowl. I hope they are better than the two teams that made it to the big game. Good video and thanks for standing in the rain for us! #dartagnanfoods #crispysmokedchicken
Great video! I'm gonna be doing brisket on my workhorse this weekend and will be throwing a dozen or so wings on for snack along the way. #dartagnanfoods #crispysmokedchicken
I've never seen the boiling method. I did not want to try the frying method just due to the hot grease and mess it makes. This is worth a try becasue smoked wings are just better except for the skin. #dartagnanfoods #crispysmokedchicken
@@RumandCook I actually commented twice but not on purpose. I couldn't find my first one so I thought I didn't send it and sent another. Didn't mean to do that.
whenever I make wings, I have to make at least 20... especially if smoked. I can eat so many it's insane. PS. I'm gonna try the boiling method next time. Smoking at 200 is the critical part to get more smoke. #crispysmokedchicken #dartagnanfoods
Yeah I usually order 20 myself. These ones are bigger so you get more meat. I just didn’t want to open two packages when I was making a big dinner lol. 🍻
Great vid as usual, the wings looked amazing but I'd have to do five times as many to be worth the effort haha. I'd eat them all on my own and still be hungry haha #dartagnanfoods #crispysmokedchicken
I love crispy wings, although my usual way of eating them is sauced and all I care about is the skin being bite through and edible which I usually don’t have an issue achieving. #dartagnanfoods #crispysmokedchicken
Never tried dropping wings in boiling water to render the fat better, will try that on my next cook. Wings looked great, nice and crunchy skin! #dartagnanfoods #crispysmokedchicken
Made smoke chicken wing on my Yoder but I finished it by deep frying for about 3 minutes like your method will definitely have to try! #dartagnanfoods #crispysmokedchicken
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
▶ *Free Download!* - 11 Secrets to More Smoke on a Pellet Grill: www.pelletgrillsecrets.com
First time viewer. Love this channel so far.. but.. you and I have a very different definition of "pouring rain" 😅 I love it
Haha it got worse after the video. 🍻
The bottom grate is really nice didn't know Yoder made that style of a grate for the bottom!
Yep! You can upgrade both to stainless steel: bbq.rumandcook.com/YoderGrillGrates 🍻
Tried this method a couple times and really like it. I’ve got a friend who keeps telling me to just smoke them then finish in an air fryer. Ever tried that?
Haven’t tried that, but sounds like a good video idea! 🍻
@@RumandCook Gave it a try, half I seared your way and half in the air fryer. Consensus was that maybe the air fryer had a slight edge but not enough for the extra step. FWIW.
@jeremyjacoby1 thanks. I actually decided to make a video out of it. I did a 2 stage fry. Turned out not too bad, but you’re right prob not worth the work. 🍻
I always chuckle a little when you call Buffalo Wild Wings a local chain. They do have great sauces though!
I love their regular hot buffalo sauce. My favorite.
Yeah I know. They are all over, but can never assume who is watching. Hopefully they are better where you are at lol. 🍻
@@RumandCook There is no way they are better than the ones you just made! They looked awesome
Haha Thanks, I appreciate that!
@benjamincoon3158 BW3's or BDubs, as we wing veterans called it, was a great restaurant for years when it was smaller. I lived in the town where the first non-Ohio BW3's opened in the early 90s. They had awesome food, and the wings were second to none. After they've expanded everywhere, their quality and service have gone downhill while their prices are exorbitant.
Got a link for that pepper mill?
Yes sir: bit.ly/ThePepperCannon Don’t forget code RUMANDCOOK to save 10% 🍻
Wings look FANTASTIC... Just wondering, what it you were making a large quantity, can you get the sear over the entire top tray? Will be trying this recipe very soon with #dartagnanfoods making #crispysmokedchicken
Thanks! The area for the high heat is small, but you can do 10-15 at a time in rotation and keep them all on to stay warm until the batch is done. Only takes like 2 mins tops for the sear part. 🍻
They look great
Thanks James! 🍻
Do you get more air flow on the top rack?
No, I use it for more smoke. In this case I wanted the wings further away so they didn’t burn as quick. 🍻
New at smoking with an offset smoker, I have watched yours and many other channels, have you ever tried wings with corn starch, suppose to make them crispy, but I do like and will try your method of a short boil first.
I have a video coming out tonight with the offset that has corn starch 😃 🍻
Looks yummy. Where did you get those bottom expanded racks? Does Yoder sell them?
Yes sir, you can get them on atbbq.com. 🍻
@@RumandCook nice I like those
Those look awesome Rob. I'll have to try it!!!!
Thanks. 🍻
I'm going to try your method for #dartagnanfoods #crispysmokedchicken for Superbowl next weekend. I wonder if the par-boil would improve smoked chicken quarters.
Absolutely! 🍻
Question.....does it matter if the wings are frozen/semi frozen before boiling? I'm def trying this (as soon as it warms up). THANKS!
I haven’t tried with frozen before. I would think it would be ok just have to cook longer. 🍻
Gotta love a Yoder
Yes sir! 🍻
I'm really gonna have to try this boiling trick next time I make wings.
Surprisingly amazing! 🍻
Wow, those wings look perfect.
Thank you sir! I have a couple other experiments in mind, but they are going to be hard to beat. 🍻
Hey there. Fellow Canuck and Appleton Estate rum lover. Just bought first Cabela's pellet smoker and had a few initial questions for you.
1. Your videos I've watched so far, everything is on upper rack. Reason? Also, do you use the bottom rack other than searing
2. Noticed the heat gloves. What type and would recommend?
3. Some videos noticed white glove under nitrile gloves. Are they a thinner heat glove as well?
Great straight forward videos. Will definitely be subscribing and watching more. Cheers
Congrats!
Upper rack because heat rises and that’s the most Smokey area.
High heat gloves and white cotton gloves are in my Amazon store. Check out the black nitrile gloves in the link. Hands down best deal on the internet.
🍻
Maybe I missed it but what temp is the grill set at?
I think I smoked at 200 and then seared at 450 or 500. I can’t remember the exact temps. 🍻
I couldn't find where to order the chicken wings
Yeah I updated my descriptions to a different format. They are here: www.dartagnan.com 🍻
I think the boiling would help them dry out more before cooking resulting in a crispier skin. Like it. I personally liked the look of them before you charred them but that's just personal preference. I'd probably just keep on indirect heat at a higher temp for the second half of the cook to get a nice golden crispy finish.
Yeah boiling helps break render down the fat. Sounds weird but it works. Certainly a lot of ways to make them. 🍻
Interesting technique boiling the wings first. Will have to give this a try! Regarding your question what to see next...there's still another week until the big game - how about some other game day foods? Jalapeno poppers, meatballs, maybe a dip or some other appetizers. #dartagnanfoods #crispysmokedchicken
Thanks. I’m hoping to do some meatballs. I just did a great batch last weekend. It’s going to be 22F. As long as it’s not windy, I will see what I can do! 🍻
I’ve never seen the par boil method, interesting 🤔. They look great! #dartagnanfoods #crispysmokedchicken
Def worth the extra step. They are delicious! 🍻
Where did you get that beautiful big chopping block?
Check out the Fifth and Cherry link in the description for a 15% off code. 🤣
gotta love grilling in the winter..awesome looking wings
#dartagnanfoods #crispysmokedchicken
Every season is grilling season. 🍻
Great video and instructions for crispy smoky wing - just in time for the Super Bowl. Thx for the great content!
#dartagnanfoods #crispysmokedchicken
Thanks much! Gotta have some great wings for the game. 🍻
All right you have convinced me to start doing wings again. Thanks for the dedication no matter the weather. #dartagnanfoods, #crispysmokedchicken
Awesome, no prob. Happy to help! 🍻
I’d actually heard about and tried the boil first method before, and I do like it. I haven’t tried cooking them over the exposed flame, however. Great suggestion and this will be my method for the Super Bowl. I hope they are better than the two teams that made it to the big game.
Good video and thanks for standing in the rain for us!
#dartagnanfoods #crispysmokedchicken
🤣 quite welcome. Enjoy! 🍻
Great wing video Jake, how about some beef ribs.
Thanks! On the list for sure. 🍻
Loved the video, and you have us thinking about the boil. Would take the rain over our current -12C any day. #dartagnanfoods #crispysmokedchicken
Yeah that’s a tad cool 😉. The boiling makes a huge difference. Didn’t believe it until I tried it. Way less prep as well. 🍻
Great video! I'm gonna be doing brisket on my workhorse this weekend and will be throwing a dozen or so wings on for snack along the way. #dartagnanfoods #crispysmokedchicken
Sounds like a great day! 🍻
Love my Yoder. Do you have a shotgun shell recipe?
#dartagnanfoods
#crispysmokedchicken
Unfortunately, nope not something I have tried yet. Maybe one day soon! 🍻
Perfect timing for a wing video with the Super Bowl coming up! #dartagnanfoods #crispysmokedchicken
Yep for sure! 🍻
always looking for a different way to do wings. nice job. will try it. #dartagnanfoods #crispysmokedchicken
Thank you sir! 🍻
I have some wing lovers here and glad you have a couple different ways I get to try out. #dartagnanfoods #crispysmokedchicken
Can’t go wrong with some good wings! 🍻
How about cooking up some pork tenderloin and serving eating in some way you typically don’t see. Thin sliced in sandwiches???
Hrmmmm interesting. I do like some pork. Let me marinade on that one. 🍻
those look tasty i like the a little char on my wings too BBW honey BBQ is probably their best sauce #dartagnanfoods #crispysmokedchicken
I like how you think. 🍻
I never thought about boiling them first
It works great. Worth a try 🍻
Thanks Jake, awesome video about the chicken wings, they look soooooo good. #dartagnanfoods #crispysmokedchicken
Glad you like them! 🍻
I've been doing the par-boil trick on my wings for a few years now, total game changer. #dartagnanfoods #crispysmokedchicken
I love smoked chicken
Yeah for sure! 🍻
You won! Please email 1rumandcook@gmail.com so I can confirm it's you.
@@RumandCook I love smoked chicken.
I'm trying this tonight in Canada. Its -9 degrees right now. #dartagnanfoods #crispysmokedchicken
Never too cold for bbq. Good luck!🍻
Those wings look awesome! #dartagnanfoods and #crispysmokedchicken
Thanks much! 🍻
Tasty wings.
Thank you sir! 🍻
I've never seen the boiling method. I did not want to try the frying method just due to the hot grease and mess it makes. This is worth a try becasue smoked wings are just better except for the skin. #dartagnanfoods #crispysmokedchicken
I think you will love them. 🍻
@@RumandCook I actually commented twice but not on purpose. I couldn't find my first one so I thought I didn't send it and sent another. Didn't mean to do that.
No worries!
I’ve been doing this with my Yoder but I haven’t boiled them so I’m going to have to try that.
#dartagnanfoods#crispysmokedchicken
Awesome. It’s next level 😊 🍻
#dartagnanfoods #crispysmokedchicken Looks like good crispy AND smoked wings. Good technic!
Thank you sir! 🍻
Been there before, finishing a cook in the rain.
#dartagnanfoods #crispysmokedchicken
Happens to the best of us 😞 🍻
Who would have thought boiling before smoking? Going to have to try it. #dartagnanfoods #crispysmokedchicken
Won’t disappoint! 🍻
whenever I make wings, I have to make at least 20... especially if smoked. I can eat so many it's insane.
PS. I'm gonna try the boiling method next time. Smoking at 200 is the critical part to get more smoke.
#crispysmokedchicken #dartagnanfoods
Yeah I usually order 20 myself. These ones are bigger so you get more meat. I just didn’t want to open two packages when I was making a big dinner lol. 🍻
Great vid as usual, the wings looked amazing but I'd have to do five times as many to be worth the effort haha. I'd eat them all on my own and still be hungry haha #dartagnanfoods #crispysmokedchicken
🤣 it was just a quick snack. I never eat a big lunch, I like to tear it up at dinner. 🍻
I love crispy wings, although my usual way of eating them is sauced and all I care about is the skin being bite through and edible which I usually don’t have an issue achieving. #dartagnanfoods #crispysmokedchicken
Yeah, I’ve just been on a quest for super crunchy but good smoke flavor without frying. These are the best so far! 🍻
@@RumandCook the only way we learn is to try. 😀
Yep for sure!
Smoker wings are the best wings! #dartagnanfoods #crispysmokedchicken
Love ‘em! 🍻
Need to try wings on my pellet grill looks good! #dartagnanfoods #crispysmokedchicken
Thank you sir! Turned out great. 🍻
Those Chicken Wings looked absolutely Delicious! I think you should try a lasagna on the smoker next time. #dartagnanfoods #crispysmokedchicken
Never tried dropping wings in boiling water to render the fat better, will try that on my next cook. Wings looked great, nice and crunchy skin! #dartagnanfoods #crispysmokedchicken
Thanks! Love me some lasagna and have yet to do it outside. Might be time to fix that. 🍻
I’m too impatient. I go *400 with a little starch. Still chasing that crispy skin though.
#dartagnanfoods #crispysmokedchicken
This one is worth the work. Might just be your new fav way. 🍻
#Dartagnanfoods
#chrispysmokedchicken
Jake, those wings looked amazing and delicious…..gotta try them!
Thanks! I think you will love them. 🍻
Hard to decide what makes better wings, my Kamado Joe or my Yoder. #dartagnanfoods
#crispysmokedchicken
That’s a toss up! 🍻
Does your wife, family like what you cook?
I’ve done nearly all the cooking for 22 years. My dad is bummed because I can out cook the teacher 🤣 🍻
On my way to the store asap for chicken wings. Excellent looking wings! I’m excited to try your technique.
#dartagnanfoods #crispysmokedchicken
Thanks! Don’t get a speeding ticket, however prob worth it lol. 🍻
Love chicken wings will definitely try this. #dartagnanfoods #crispysmokedchiken thanks
I have confidence you will knock it out of the park! 🍻
Won’t be raining here, maybe snowing.
You can’t drink all day if you don’t start in the morning.
🤣🤣love it 🍻
Wings look good.
#dartagnanfoods
#crispysmokedchicken
Thanks! 🍻
I really have to try #dartagnanfoods wings and make myself some #crispysmokedchicken
Love it. 🍻
Those look tasty! #dartagnfoods #crispysmokedchicken
Thank you sir! 🍻
Love me some wings. #dartagnanfoods #crispysmokedchicken
Me too! 🍻
I would try #dartagnanfoods to make some #crispysmokedchicken
Love it. 🍻
#dartagnanfoods
#crispysmokedchicken
Lost me at boil. 😮
Don’t knock it until you try it. Renders out fat you can’t properly do when smoked. 🍻
Made smoke chicken wing on my Yoder but I finished it by deep frying for about 3 minutes like your method will definitely have to try! #dartagnanfoods #crispysmokedchicken
Sounds tasty! 🍻