The BEST Crispy Chicken Wings on a Pellet Grill I've Ever Made

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  • Опубликовано: 30 сен 2024
  • I've been on a mission to create the ultimate crispy, crunchy, and smoky, chicken wings on a pellet grill and I have finally done it. Take that chewy wings!
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Комментарии • 151

  • @RumandCook
    @RumandCook  Год назад

    ▶ *Free Download!* - 11 Secrets to More Smoke on a Pellet Grill: www.pelletgrillsecrets.com

  • @benjamincoon3158
    @benjamincoon3158 Год назад +4

    I always chuckle a little when you call Buffalo Wild Wings a local chain. They do have great sauces though!

    • @txfieros
      @txfieros Год назад +1

      I love their regular hot buffalo sauce. My favorite.

    • @RumandCook
      @RumandCook  Год назад +2

      Yeah I know. They are all over, but can never assume who is watching. Hopefully they are better where you are at lol. 🍻

    • @benjamincoon3158
      @benjamincoon3158 Год назад

      @@RumandCook There is no way they are better than the ones you just made! They looked awesome

    • @RumandCook
      @RumandCook  Год назад +1

      Haha Thanks, I appreciate that!

    • @PoliticallyIncorrect90
      @PoliticallyIncorrect90 Месяц назад

      @benjamincoon3158 BW3's or BDubs, as we wing veterans called it, was a great restaurant for years when it was smaller. I lived in the town where the first non-Ohio BW3's opened in the early 90s. They had awesome food, and the wings were second to none. After they've expanded everywhere, their quality and service have gone downhill while their prices are exorbitant.

  • @therobt1
    @therobt1 Год назад +1

    I’ve never seen the par boil method, interesting 🤔. They look great! #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Def worth the extra step. They are delicious! 🍻

  • @ImpossiblyKosher
    @ImpossiblyKosher Год назад

    whenever I make wings, I have to make at least 20... especially if smoked. I can eat so many it's insane.
    PS. I'm gonna try the boiling method next time. Smoking at 200 is the critical part to get more smoke.
    #crispysmokedchicken #dartagnanfoods

    • @RumandCook
      @RumandCook  Год назад

      Yeah I usually order 20 myself. These ones are bigger so you get more meat. I just didn’t want to open two packages when I was making a big dinner lol. 🍻

  • @davefellows
    @davefellows 6 месяцев назад

    I think the boiling would help them dry out more before cooking resulting in a crispier skin. Like it. I personally liked the look of them before you charred them but that's just personal preference. I'd probably just keep on indirect heat at a higher temp for the second half of the cook to get a nice golden crispy finish.

    • @RumandCook
      @RumandCook  6 месяцев назад +1

      Yeah boiling helps break render down the fat. Sounds weird but it works. Certainly a lot of ways to make them. 🍻

  • @ryanwhiteford9607
    @ryanwhiteford9607 Год назад

    Love my Yoder. Do you have a shotgun shell recipe?
    #dartagnanfoods
    #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Unfortunately, nope not something I have tried yet. Maybe one day soon! 🍻

  • @BrosGrimPunk
    @BrosGrimPunk Год назад

    I’m too impatient. I go *400 with a little starch. Still chasing that crispy skin though.
    #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад +1

      This one is worth the work. Might just be your new fav way. 🍻

  • @PatrickBlakely-d3b
    @PatrickBlakely-d3b Месяц назад

    The bottom grate is really nice didn't know Yoder made that style of a grate for the bottom!

    • @RumandCook
      @RumandCook  Месяц назад

      Yep! You can upgrade both to stainless steel: bbq.rumandcook.com/YoderGrillGrates 🍻

  • @apunja786
    @apunja786 Год назад

    I'm trying this tonight in Canada. Its -9 degrees right now. #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Never too cold for bbq. Good luck!🍻

  • @donaldcarpenter5018
    @donaldcarpenter5018 Год назад

    Where did you get that beautiful big chopping block?

    • @RumandCook
      @RumandCook  Год назад

      Check out the Fifth and Cherry link in the description for a 15% off code. 🤣

  • @SmokingDadBBQ
    @SmokingDadBBQ Год назад

    They look great

  • @ritzoh
    @ritzoh Год назад

    I really have to try #dartagnanfoods wings and make myself some #crispysmokedchicken

  • @benjamincoon3158
    @benjamincoon3158 Год назад

    #dartagnanfoods
    #crispysmokedchicken

  • @FatJohnnyD
    @FatJohnnyD Год назад

    Smoker wings are the best wings! #dartagnanfoods #crispysmokedchicken

  • @ShortArmBBQ
    @ShortArmBBQ Год назад

    those look tasty i like the a little char on my wings too BBW honey BBQ is probably their best sauce #dartagnanfoods #crispysmokedchicken

  • @Reeder1995
    @Reeder1995 Год назад

    Need to try wings on my pellet grill looks good! #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Thank you sir! Turned out great. 🍻

  • @rsabol77
    @rsabol77 8 месяцев назад

    You can’t drink all day if you don’t start in the morning.

    • @RumandCook
      @RumandCook  8 месяцев назад

      🤣🤣love it 🍻

  • @chriscat9
    @chriscat9 Год назад

    Been there before, finishing a cook in the rain.
    #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Happens to the best of us 😞 🍻

  • @michaeldominiquez7253
    @michaeldominiquez7253 6 месяцев назад

    I couldn't find where to order the chicken wings

    • @RumandCook
      @RumandCook  6 месяцев назад

      Yeah I updated my descriptions to a different format. They are here: www.dartagnan.com 🍻

  • @colinmagee5155
    @colinmagee5155 Год назад

    Hey there. Fellow Canuck and Appleton Estate rum lover. Just bought first Cabela's pellet smoker and had a few initial questions for you.
    1. Your videos I've watched so far, everything is on upper rack. Reason? Also, do you use the bottom rack other than searing
    2. Noticed the heat gloves. What type and would recommend?
    3. Some videos noticed white glove under nitrile gloves. Are they a thinner heat glove as well?
    Great straight forward videos. Will definitely be subscribing and watching more. Cheers

    • @RumandCook
      @RumandCook  Год назад

      Congrats!
      Upper rack because heat rises and that’s the most Smokey area.
      High heat gloves and white cotton gloves are in my Amazon store. Check out the black nitrile gloves in the link. Hands down best deal on the internet.
      🍻

  • @daniellegrandpa
    @daniellegrandpa Год назад

    Does your wife, family like what you cook?

    • @RumandCook
      @RumandCook  Год назад +1

      I’ve done nearly all the cooking for 22 years. My dad is bummed because I can out cook the teacher 🤣 🍻

  • @TJ-tb3xm
    @TJ-tb3xm Год назад

    I would try #dartagnanfoods to make some #crispysmokedchicken

  • @MrCmetzler
    @MrCmetzler Год назад

    Question.....does it matter if the wings are frozen/semi frozen before boiling? I'm def trying this (as soon as it warms up). THANKS!

    • @RumandCook
      @RumandCook  Год назад +1

      I haven’t tried with frozen before. I would think it would be ok just have to cook longer. 🍻

  • @Rbouch
    @Rbouch Год назад

    #Dartagnanfoods
    #chrispysmokedchicken
    Jake, those wings looked amazing and delicious…..gotta try them!

    • @RumandCook
      @RumandCook  Год назад

      Thanks! I think you will love them. 🍻

  • @stevefowble
    @stevefowble Год назад

    Love me some wings. #dartagnanfoods #crispysmokedchicken

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ Год назад

    always looking for a different way to do wings. nice job. will try it. #dartagnanfoods #crispysmokedchicken

  • @fredschaffer7330
    @fredschaffer7330 Год назад

    Wings look FANTASTIC... Just wondering, what it you were making a large quantity, can you get the sear over the entire top tray? Will be trying this recipe very soon with #dartagnanfoods making #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Thanks! The area for the high heat is small, but you can do 10-15 at a time in rotation and keep them all on to stay warm until the batch is done. Only takes like 2 mins tops for the sear part. 🍻

  • @msand63
    @msand63 Год назад

    I'm going to try your method for #dartagnanfoods #crispysmokedchicken for Superbowl next weekend. I wonder if the par-boil would improve smoked chicken quarters.

  • @cheflarree
    @cheflarree Год назад

    Wings look good.
    #dartagnanfoods
    #crispysmokedchicken

  • @txfieros
    @txfieros Год назад

    How about cooking up some pork tenderloin and serving eating in some way you typically don’t see. Thin sliced in sandwiches???

    • @RumandCook
      @RumandCook  Год назад +1

      Hrmmmm interesting. I do like some pork. Let me marinade on that one. 🍻

  • @andrewconnelly4893
    @andrewconnelly4893 Год назад

    Great video and instructions for crispy smoky wing - just in time for the Super Bowl. Thx for the great content!
    #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Thanks much! Gotta have some great wings for the game. 🍻

  • @daniellegrandpa
    @daniellegrandpa Год назад

    New at smoking with an offset smoker, I have watched yours and many other channels, have you ever tried wings with corn starch, suppose to make them crispy, but I do like and will try your method of a short boil first.

    • @RumandCook
      @RumandCook  Год назад +1

      I have a video coming out tonight with the offset that has corn starch 😃 🍻

  • @dontonysgarage4730
    @dontonysgarage4730 Год назад

    #dartagnanfoods #crispysmokedchicken Looks like good crispy AND smoked wings. Good technic!

  • @fathernojoy2706
    @fathernojoy2706 Год назад

    Maybe I missed it but what temp is the grill set at?

    • @RumandCook
      @RumandCook  Год назад

      I think I smoked at 200 and then seared at 450 or 500. I can’t remember the exact temps. 🍻

  • @dra11987
    @dra11987 Год назад

    Interesting technique boiling the wings first. Will have to give this a try! Regarding your question what to see next...there's still another week until the big game - how about some other game day foods? Jalapeno poppers, meatballs, maybe a dip or some other appetizers. #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Thanks. I’m hoping to do some meatballs. I just did a great batch last weekend. It’s going to be 22F. As long as it’s not windy, I will see what I can do! 🍻

  • @noahoakley5894
    @noahoakley5894 Год назад

    Perfect timing for a wing video with the Super Bowl coming up! #dartagnanfoods #crispysmokedchicken

  • @GeneralRock114
    @GeneralRock114 Год назад

    Do you get more air flow on the top rack?

    • @RumandCook
      @RumandCook  Год назад

      No, I use it for more smoke. In this case I wanted the wings further away so they didn’t burn as quick. 🍻

  • @daleenns123
    @daleenns123 Год назад

    First time viewer. Love this channel so far.. but.. you and I have a very different definition of "pouring rain" 😅 I love it

    • @RumandCook
      @RumandCook  Год назад

      Haha it got worse after the video. 🍻

  • @nates9321
    @nates9321 Год назад

    Who would have thought boiling before smoking? Going to have to try it. #dartagnanfoods #crispysmokedchicken

  • @jasonsteinert453
    @jasonsteinert453 Год назад

    Hard to decide what makes better wings, my Kamado Joe or my Yoder. #dartagnanfoods
    #crispysmokedchicken

  • @dakotasteinert2005
    @dakotasteinert2005 Год назад

    Those Chicken Wings looked absolutely Delicious! I think you should try a lasagna on the smoker next time. #dartagnanfoods #crispysmokedchicken

    • @ValleyQ
      @ValleyQ Год назад

      Never tried dropping wings in boiling water to render the fat better, will try that on my next cook. Wings looked great, nice and crunchy skin! #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Thanks! Love me some lasagna and have yet to do it outside. Might be time to fix that. 🍻

  • @rsmith1894
    @rsmith1894 Год назад

    I have some wing lovers here and glad you have a couple different ways I get to try out. #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Can’t go wrong with some good wings! 🍻

  • @travelcaribbean2009
    @travelcaribbean2009 Год назад

    Thanks Jake, awesome video about the chicken wings, they look soooooo good. #dartagnanfoods #crispysmokedchicken

  • @pit98bbq
    @pit98bbq Год назад

    Great video! I'm gonna be doing brisket on my workhorse this weekend and will be throwing a dozen or so wings on for snack along the way. #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Sounds like a great day! 🍻

  • @jasongostomski173
    @jasongostomski173 Год назад

    I’ve been doing this with my Yoder but I haven’t boiled them so I’m going to have to try that.
    #dartagnanfoods#crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Awesome. It’s next level 😊 🍻

  • @cyndy-glenn
    @cyndy-glenn Год назад

    Loved the video, and you have us thinking about the boil. Would take the rain over our current -12C any day. #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Yeah that’s a tad cool 😉. The boiling makes a huge difference. Didn’t believe it until I tried it. Way less prep as well. 🍻

  • @coreyramsey9196
    @coreyramsey9196 Год назад

    gotta love grilling in the winter..awesome looking wings
    #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Every season is grilling season. 🍻

  • @rph3144
    @rph3144 2 месяца назад

    Lost me at boil. 😮

    • @RumandCook
      @RumandCook  2 месяца назад

      Don’t knock it until you try it. Renders out fat you can’t properly do when smoked. 🍻

  • @CoolJay77
    @CoolJay77 Год назад

    Tasty wings.

  • @canadian_coffe_guy4690
    @canadian_coffe_guy4690 Год назад

    I'm really gonna have to try this boiling trick next time I make wings.

  • @terrydehkes8451
    @terrydehkes8451 Год назад

    Great wing video Jake, how about some beef ribs.

    • @RumandCook
      @RumandCook  Год назад

      Thanks! On the list for sure. 🍻

  • @jasonfrench2351
    @jasonfrench2351 Год назад

    Those wings look awesome! #dartagnanfoods and #crispysmokedchicken

  • @DavidDarke-ji3tc
    @DavidDarke-ji3tc Год назад

    All right you have convinced me to start doing wings again. Thanks for the dedication no matter the weather. #dartagnanfoods, #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      Awesome, no prob. Happy to help! 🍻

  • @whipp5965
    @whipp5965 Год назад

    I’d actually heard about and tried the boil first method before, and I do like it. I haven’t tried cooking them over the exposed flame, however. Great suggestion and this will be my method for the Super Bowl. I hope they are better than the two teams that made it to the big game.
    Good video and thanks for standing in the rain for us!
    #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      🤣 quite welcome. Enjoy! 🍻

  • @leighhill9185
    @leighhill9185 Год назад

    Great vid as usual, the wings looked amazing but I'd have to do five times as many to be worth the effort haha. I'd eat them all on my own and still be hungry haha #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      🤣 it was just a quick snack. I never eat a big lunch, I like to tear it up at dinner. 🍻

  • @paulhughes8364
    @paulhughes8364 Год назад

    Looks yummy. Where did you get those bottom expanded racks? Does Yoder sell them?

    • @RumandCook
      @RumandCook  Год назад +1

      Yes sir, you can get them on atbbq.com. 🍻

    • @paulhughes8364
      @paulhughes8364 Год назад

      @@RumandCook nice I like those

  • @taildragger77DK
    @taildragger77DK Год назад

    Those look tasty! #dartagnfoods #crispysmokedchicken

  • @GregRocheleau
    @GregRocheleau Год назад

    Wow, those wings look perfect.

    • @RumandCook
      @RumandCook  Год назад +1

      Thank you sir! I have a couple other experiments in mind, but they are going to be hard to beat. 🍻

  • @calicuts909
    @calicuts909 Год назад

    I never thought about boiling them first

    • @RumandCook
      @RumandCook  Год назад

      It works great. Worth a try 🍻

  • @ErnestoNetoFlores
    @ErnestoNetoFlores Год назад

    I've been doing the par-boil trick on my wings for a few years now, total game changer. #dartagnanfoods #crispysmokedchicken
    I love smoked chicken

    • @RumandCook
      @RumandCook  Год назад

      Yeah for sure! 🍻

    • @RumandCook
      @RumandCook  Год назад +1

      You won! Please email 1rumandcook@gmail.com so I can confirm it's you.

    • @ErnestoNetoFlores
      @ErnestoNetoFlores Год назад

      @@RumandCook I love smoked chicken.

  • @scottkeasler9317
    @scottkeasler9317 Год назад

    I've never seen the boiling method. I did not want to try the frying method just due to the hot grease and mess it makes. This is worth a try becasue smoked wings are just better except for the skin. #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад

      I think you will love them. 🍻

    • @scottkeasler9317
      @scottkeasler9317 Год назад

      @@RumandCook I actually commented twice but not on purpose. I couldn't find my first one so I thought I didn't send it and sent another. Didn't mean to do that.

    • @RumandCook
      @RumandCook  Год назад

      No worries!

  • @txfieros
    @txfieros Год назад

    I love crispy wings, although my usual way of eating them is sauced and all I care about is the skin being bite through and edible which I usually don’t have an issue achieving. #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад +1

      Yeah, I’ve just been on a quest for super crunchy but good smoke flavor without frying. These are the best so far! 🍻

    • @txfieros
      @txfieros Год назад

      @@RumandCook the only way we learn is to try. 😀

    • @RumandCook
      @RumandCook  Год назад

      Yep for sure!

  • @rmcarr448
    @rmcarr448 Год назад

    Those look awesome Rob. I'll have to try it!!!!

  • @marksolc8290
    @marksolc8290 Год назад

    Got a link for that pepper mill?

    • @RumandCook
      @RumandCook  Год назад

      Yes sir: bit.ly/ThePepperCannon Don’t forget code RUMANDCOOK to save 10% 🍻

  • @anthonymahon7061
    @anthonymahon7061 Год назад

    Gotta love a Yoder

  • @heathgreenstreet4041
    @heathgreenstreet4041 Год назад

    On my way to the store asap for chicken wings. Excellent looking wings! I’m excited to try your technique.
    #dartagnanfoods #crispysmokedchicken

    • @RumandCook
      @RumandCook  Год назад +1

      Thanks! Don’t get a speeding ticket, however prob worth it lol. 🍻

  • @richardenders8605
    @richardenders8605 Год назад

    Love chicken wings will definitely try this. #dartagnanfoods #crispysmokedchiken thanks

    • @RumandCook
      @RumandCook  Год назад

      I have confidence you will knock it out of the park! 🍻

    • @richardenders8605
      @richardenders8605 Год назад

      Won’t be raining here, maybe snowing.

  • @careyemory7757
    @careyemory7757 Год назад

    Made smoke chicken wing on my Yoder but I finished it by deep frying for about 3 minutes like your method will definitely have to try! #dartagnanfoods #crispysmokedchicken

  • @DaddyDaughterPlusWater
    @DaddyDaughterPlusWater Год назад

    Another great video! #dartagnanfoods #crispysmokedchicken