Hyderabadi paneer gravy | paneer recipes | paneer hyderabadi gravy recipe in tamil

This video shows how to make hyderabadi paneer recipe easily with the items available at home. Perfect side dish for rotis, chapathi and pulao
Ingredients: (serves for 6)
For the paste:
oil - 3 tsp
onions - 3 (medium size)
garlic - 15
ginger - 2 inch piece
green chili - 1 - 2
coriander leaves - 1/2 cup
mint leaves - 1/2 cup
curd - 4 tablespoon
For the gravy:
paneer - 250 g
butter - 1.5 teaspoon
oil - 3 tsp
cinnamon - 1 small stick
green cardamom - 1
black cardamom - 1
cloves - 3
bay leaf - 1
dry red chili - 2
cumin seeds - 1 tsp
coriander powder - 1 tsp
pepper powder - 1/2 tsp
cumin powder - 1 tsp
garam masala - 1 tsp
turmeric powder - 1tsp
salt - as needed
cream - 2 tablespoon
kasuri methi - 1 tsp
coriander leaves - few for garnishing
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