Spiced Sweet Potato Ice Cream

Spiced Sweet Potato Ice Cream, Vegan + Gluten-Free
1 cup mashed roasted or cooked sweet potato (from 1 large sweet potato, about 15 ounces)
1 cup brown sugar, packed
1 1/2 cups chilled coconut milk
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon xanthan gum
1. Peel the skin of the sweet potato and mash. Place it in a measuring cup. It should measure.
2. In a blender jar, combine the mashed sweet potato, brown sugar, coconut milk, soy milk, ground cinnamon, nutmeg, and allspice. Blend until smooth. With the blender on low, add the xanthan gum through the top of the blender. Blend until very smooth.
3. Place the sweet potato mixture into an ice cream maker and freeze according to the manufacturer’s directions. I used the ice cream attachment for my Ankarsrum mixer.

[@pasofino9583]

Wow what a beautiful set up.

[@everydaydish]

Thank you!

[@everydaydish]

Julie’s Spiced Sweet Potato Ice Cream
1 cup mashed roasted or cooked sweet potato (from 1 large sweet potato, about 15 ounces)
1 cup brown sugar, packed
1 1/2 cups chilled coconut milk
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon xanthan gum
1. Peel the skin of the sweet potato and mash. Place it in a measuring cup. It should measure.
2. In a blender jar, combine the mashed sweet potato, brown sugar, coconut milk, soy milk, ground cinnamon, nutmeg, and allspice. Blend until smooth. With the blender on low, add the xanthan gum through the top of the blender. Blend until very smooth.
3. Place the sweet potato mixture into an ice cream maker and freeze according to the manufacturer’s directions. I used the ice cream attachment for my Ankarsrum mixer.

[@vegangelist]

This CANNOT be bad! Aka, how to use sweet potatoes in a less conventional dessert for the holidays.

[@everydaydish]

@@vegangelist it's soooo good!

[@ariellemartin1951]

traduction en français merci