This is an awesome setup. Just a comment - I would use the dosing cup/shaker to receive the grind. That dosing cup has a feature to help reduce clump from the grind. For RDT (water spray) i would get a shallower small dish rather than using the shaker. Water dont need to be so thoroughly mixed to bean since grinder will get wet eventually
Lovely set up, this is one of the sexiest grinder on the market. Btw, may i know why you spray water on the beans? I also noticed the multiple times of vertical collapse, usually we try to keep it around 2-3times max.
He used it as a bean doser because his distribution is wdt instead of the blind shaker. Im Using the same setup it kinda makes sense the blind shaker doesnt completely eliminate me from wdt. Also once he sprayed water (rdt) the blind shaker is wet if he grinds into it will be a mess unless he has to wipe it dry and then shake and then wdt again … so grinding directly into the portafilter reduces redundant steps here.
@@fazari12 it’s such a small amount of water it shouldn’t really make the coffee wet. I use a single drop of water from the handle of a spoon in 15g of coffee beans, which I then shake to distribute the water over the surface of the beans. This just about eliminates static in the grounds.
Could you share your pre-wetting times on and off and are you using the factory 0.8 mm gicleur?. Also, how many grams in and out are you using? Thanks for the beautiful video!
As an EG1 owner, its not absolute 0 retention… you moved the burr head …. Usually i have some small amounts of extra beans in the back row of the bean cellar for this purpose. Grinding 5-6 beans every time i move the ring adjustment to recalibrate for new grind size. Try using a silicone cup for making babies burp on top instead of the camera lens blower … i promise leaving it on the machine it looks nicer and covers the hole entirely preventing dust going in while you’re not around. Wait did i mention Duomo distribution tool? Its a lot better than the cork thingy yr using… promise
Awesome setup! If you don’t mind me asking have you had any trouble dialing in espresso shots with different types of beans on the EG-1. Also where did you get the pump that you use to push out the left over grounds? Keep up the great videos. Thanks
The different types of beans used on EG-1 will not cause trouble, because I will note the grinding degree of different beans,an air pump is just an air pump for cleaning the camera
@@cafehung1212 Sorry I have another question. I see that you have an additional piece to place your portafilter and grind straight to it instead of the round piece that is used to place the blind shaker. Did it come with the machine or did you purchase separately? Hopefully I explained correctly. Thanks in advance.
@@cafehung1212 thank you. Waiting for orders to open up so I can purchase my EG-1silver. How many grams of coffee are you dosing and what’s the size of the basket?
I estimate that there can be up to 20 grams of coffee beans in the tube, I usually put 18 grams, and there is an instant hot water machine next to it, not a filter
lovley how LaMarzocco can charge 5k for a machine where exposed screws are all over the surface … no PiD control, u have to take apart the whole mavhine to adjust the pressure but hey at least u got a useless 2,7l steam boiler .. Italian quality at its finest
You really should invest in some lessons to learn how to use your equipment properly. Don’t be discouraged, keep trying your best, you will get there eventually. 👍
I was thinking the same. I can get a mini at a good price, but I think I need a machine with pressure profiling. I have a eye on the Sanremo Zero…if not I’ll mod my ECM Synchonika.
As a fellow EG1 user, why do you not dose into the blind shaker? Personally it has given me much better distribution.
😊Thank you for your opinion, I have used blind shaker but found that there are a lot of coffee powder in the blind shaker
@@cafehung1212 If you wet it in there before grinding, that is kinda of obvious.
This is an awesome setup. Just a comment - I would use the dosing cup/shaker to receive the grind. That dosing cup has a feature to help reduce clump from the grind.
For RDT (water spray) i would get a shallower small dish rather than using the shaker. Water dont need to be so thoroughly mixed to bean since grinder will get wet eventually
Really beautiful setup man! :)
Lovely set-up thanks for sharing your workflow!
do you feel smart when your press buttons on your cool telelscope grinder?
What grind size did you use for your espresso on the eg1?
was the drip trey top custom paint? looks really nice.
Endgame setup for home use. Crazy
Nice setup! I also have the Felicita Arc, what a great Acaia alternative.
Great video! I enjoyed watching your routine 👍🏻
Thank you, I really like the process of making coffee every day
beautiful setup and art!
Lovely set up, this is one of the sexiest grinder on the market.
Btw, may i know why you spray water on the beans? I also noticed the multiple times of vertical collapse, usually we try to keep it around 2-3times max.
The water spray is to hope that the coffee powder will not fly randomly when grinding coffee beans
arent you suppose to grind into the thing that you placed the beans?
καλή ερώτηση
He used it as a bean doser because his distribution is wdt instead of the blind shaker. Im Using the same setup it kinda makes sense the blind shaker doesnt completely eliminate me from wdt. Also once he sprayed water (rdt) the blind shaker is wet if he grinds into it will be a mess unless he has to wipe it dry and then shake and then wdt again … so grinding directly into the portafilter reduces redundant steps here.
Great set-up! I dig Weber EG but I wish it had a better sound. Trying to match the set RPM constantly is a problem in my opinion.
I am also trying
May i know what are you spraying into the bean and why? BTW is a very nice setup
It's water, helps with static electricity (coffee bits spraying everywhere out of the grinder).
I spray water on the coffee beans，the effect is to prevent the coffee powder from spraying out everywhere
hey . where you got the tubes for the coffee? was looking for same thing to put 18g in each tube for faster morning routine
weberworkshops.com/products/bean-cellar-glass
Did you powder coat your la marz top and bottom tray black!
This setup has been meticulously put together, it seems.
Sick setup
Nice setup and work flow! 👍
Did you powder coat the top and bottom tray blck?
What did he spray on the beans before grinding?
Water. It reduces the static when grinding, which makes less mess with grinds sticking to everything.
I spray water on the coffee beans before grinding
If it is wet, doesn't it stick to the surface of the grinder? Thank you for answering btw.
@@fazari12 it’s such a small amount of water it shouldn’t really make the coffee wet. I use a single drop of water from the handle of a spoon in 15g of coffee beans, which I then shake to distribute the water over the surface of the beans. This just about eliminates static in the grounds.
That's a rather tall dosing funnel. Does that fit perfectly with your EG-1? If so, where did you get it?
I bought it from his official website
Beautiful set up. Money can’t buy good latte art skills it seems…keep practicing 😜
what is that bell thing you use before grinding? btw nice setup!
Could you share your pre-wetting times on and off and are you using the factory 0.8 mm gicleur?. Also, how many grams in and out are you using? Thanks for the beautiful video!
Wow! What a setup!
As an EG1 owner, its not absolute 0 retention… you moved the burr head …. Usually i have some small amounts of extra beans in the back row of the bean cellar for this purpose. Grinding 5-6 beans every time i move the ring adjustment to recalibrate for new grind size. Try using a silicone cup for making babies burp on top instead of the camera lens blower … i promise leaving it on the machine it looks nicer and covers the hole entirely preventing dust going in while you’re not around. Wait did i mention Duomo distribution tool? Its a lot better than the cork thingy yr using… promise
Dream setup!
all this for uneven tamping, lol :D
and misusing the shaker
@@DenisUlmer and making a drink so diluted you could put nearly any espresso in there and you wouldnt tell the difference
Wow. Amazing work
hello, are you happy with your Felicita scale?
Hi,felicita scale easy to use and accurate.
Awesome setup! If you don’t mind me asking have you had any trouble dialing in espresso shots with different types of beans on the EG-1. Also where did you get the pump that you use to push out the left over grounds? Keep up the great videos. Thanks
The different types of beans used on EG-1 will not cause trouble, because I will note the grinding degree of different beans,an air pump is just an air pump for cleaning the camera
@@cafehung1212 Thanks for the info.
@@cafehung1212 Sorry I have another question. I see that you have an additional piece to place your portafilter and grind straight to it instead of the round piece that is used to place the blind shaker. Did it come with the machine or did you purchase separately? Hopefully I explained correctly. Thanks in advance.
Come with the machine
@@cafehung1212 thank you. Waiting for orders to open up so I can purchase my EG-1silver. How many grams of coffee are you dosing and what’s the size of the basket?
you from hk.. I can tell
Yes
Hey, can you fit 30gr of beans in that tubes? That water tank is the filter?
I estimate that there can be up to 20 grams of coffee beans in the tube, I usually put 18 grams, and there is an instant hot water machine next to it, not a filter
@@cafehung1212 Thanks!
Elegant workflow.
what is the grinder model?
Weber workshops eg-1
Btw ive counted. This is a 25 step process.
Máy này a mua ở HCM à anh?
Home Barista Endgame!!!
Me searching my pockets for $2 to buy a coffee while looking at 10K on a house table just to make one
This is goals, this has to be around a $10,000 setup right?
Great video
Good job 👍🏼
Makes sense why this is 1080p
Dude with a $10,000 setup
I'm sure it's very nice.
That seems an acme cup
loveramics
lovley how LaMarzocco can charge 5k for a machine where exposed screws are all over the surface … no PiD control, u have to take apart the whole mavhine to adjust the pressure but hey at least u got a useless 2,7l steam boiler ..
Italian quality at its finest
you prefer a decent which has a 50 dollar tablet to control it?
Almost 10k € in equipment for a coffee drink at home.
what the fuck kind of 2 min shot pull was that
had the best grinder, and great machine, and put that much effort into an espresso, and u having it with milk?
🤤
300 steps later… coffee
I see you enjoy buying fancy toys. I run a cafe and don't do some of the stuff you do in your video.
Home production for ultimate enjoyment different from (most) production based cafe workflow. One is just enjoyment, the other is profit
You really should invest in some lessons to learn how to use your equipment properly. Don’t be discouraged, keep trying your best, you will get there eventually. 👍
feel sorry for you with a machine with no pressure profiling like a GS3
I was thinking the same. I can get a mini at a good price, but I think I need a machine with pressure profiling. I have a eye on the Sanremo Zero…if not I’ll mod my ECM Synchonika.
@@zetaxman you don't want to try the decent? you can do everything with it if you dont mind using the tablet
@@peterpan69 yeah I know…i kinda like buttons and I am not super crazy about android stuff. You have the decent? Like it? Steam power is good?