Design your buttercream cake like Fondant | Gaely Cake

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This is a two-tier cake made of vanilla chiffon, filled with pastry cream/yema, iced in Swiss meringue buttercream, and decorated with fondant circles.
Recipes used:
Chiffon cake:
• Perfect CHIFFON CAKE |...
Swiss Meringue Buttercream:
• STABLE SWISS MERINGUE ...
Pastry Cream /Yema filling:
• Creme Patissiere | Pas...
Simple Soaking syrup:
• Simple Soaking Syrup
Homemade fondant:
• No Marshmallow FONDANT...
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Thank you very much.

[@gdoggscreations9221]

This cake looks fun and pretty designed. The color is so neat. Kids will love this fun and pretty cake. Thumbs up! 11

[@GaelyCake]

Thanks so much

[@Perlydee]

I love the way you layered it perfect and the frosting as well. Love the design and its fun to watch how you designed it.

[@GaelyCake]

Thanks a lot

[@eatthebite]

What an incredible process! I hope you have your own cake business!! This is truly amazing!!

[@GaelyCake]

Thanks so much. I actually did have, but paused it for now.

[@trueflightsupport583]

hello friend nice video excited to watch more from you super liked this nice cake!

[@GaelyCake]

Thank you

[@delightcakesandcupcakes]

Very beautiful creation! Thanks for sharing amazing technique

[@GaelyCake]

Thank you🥰

[@VlogsByKhadija]

Yummy and beautiful cake

[@GaelyCake]

Thank you🥰

[@onejtv4169]

Panibagong cake
Panibagong kaalaman
Nanaman

[@jackbenton7145]

Hi there, really enjoyed watching this video. Big like from me and stay connected my friend!

[@GaelyCake]

Thanks a lot

[@natividadpagatpatan5618]

Pede po bang gin or lemon extract ang ihalo s gold dust ?

[@GaelyCake]

Pwede po