It makes sense why people would gift a box of chocolates back in the day. They were literally hand made works of art. Today, you just know they are made by a machine in mass numbers.
@@robharding5345in my opinion today's chocolates are better because it's more accessible thanks to increased production numbers, more hygienic due to reduced human contact during manufacturing and more uniform products thanks to reduced human errors, but the taste is what really matters which is only affected by storage,production and ingredients
@@perlasandoval7883 and your opinion is as valid as mine, or any other for that matter, But I'm sticking to my old recipes, Even the boxes were far better back in the 60's, But that could also be open to question !😄😄
@@eduardd.1086 that doesnt even make you a amuture in the kitchen its 22 years for professional 35 years for master 8 years for amateur. Thats the time frame for all baker mentorship
Trust me my dad was treated like a amture for 22 years before he found a place that understood my dad could replicate anything someone made and do it probably faster and tastier even with the same ingredients.
@@Mystickrage I worked in a bakery few years ago and took me 3 months from getting the job to leading the whole production, from getting the flour to placing the bread in baskets of a small shop inside.
I loved watching this. I'm not that old, but I used to make hand made peppermint creams for my daughter when she was little. I made other sweets too. She's lactose intolerant so i liked to know what was going in them.
these women are amazing... they know the trick ...haha it is funny when you remember lucy having problems in the chocolate factory, this is not for everyone
It's quite a world away from today's documentaries, wouldn't you say? Numerous British Pathe films from the 1950s through the 1960s (and also the intro to the first Willy Wonka movie from the early 1970s) have a soundtrack that seems to have no common match in today's world. (And yes, I was speaking slightly British here on purpose, though I live not in the United Kingdom.)
It meant money back then too. Those chocolates could not be bought by your average person back then. Those ladies working the lines could not afford them. it's tru they are quality but they'd be £50 a box now, easy.
There are still hand-made chocolates. They're produced in small quantities, in quant, artisanal shops, and priced accordingly. That said, it's good to have nice quality sweets that people can enjoy more frequently (more often than a special occasion), and are more affordable.
@@MaryStewart ты же смогла прочитать . точно так же как и я без переводчика смог прочитать то что ты пишешь. не зря же говорят -"могучий русский язык" возможно за ним будущее. за ним или за китаем,не важно россия или китай,все рядом,не далеко!
But they should wear gloves, it is unpleasant to see how they handle the chocolates without gloves, I do not like to see how the lady dips her hand in the liquid chocolate. 😝👎
@@kkgt6591 that long thing used to make the candy mold twitched side ways as if there are two of them then it snaps back to its own dimension back to the fiery pits of hell in another parrarel world leaving it back to a normal state again
@@TonySolis99 Ah shut up. The world had a backbone back then, unlike today. The only thing deemed ''racist'' about that time were words used in a time when people didn't get offended over words. The meaning of certain words back then meant something different. Now they've been redefined to suit the snowflake brigade.
Aleksander Dogger I doubt it, if I remeber correctly chartreuse wasn't exactly common place because it had wormwood in it, and anything with wormwood was banned for a while because wormwood is a poison. So if the ban was lifted by then it still was taboo to have chartreuse in stuff. ( I might be wronge, but I'm pretty sure I'm right )
@@allangarry9068 I think it says chartreuse on the bottles she is pouring in the sugar solution. But I could be wrong. It says chartreuse on one of the chocolate wrappers at the end.
you know it was a different time when a woman with manicured nails could just have her hand with no glove or anything just constently in a pool of chocolate that the candy would be dipped in.
True but hygiene wasn't much of a thing back then. Lol! I still see people not wash their hands after going to the toilet in this day and age... Yet they are wearing a mask so its fine....
@@ZeliardFTW People have been washing their hands for centuries. Midwives/birth surgeons started washing their hands in the 1850s. So from then on, childbed fever almost died out.
It's what give home made goods that extra flavor. My aunt use to say it was her essence that makes food taste different from others. I'm sure most people would say grandma's cooking was the best and she didn't wear gloves. It's her own special seasoning. 😜🤣 We like the way people taste. 😏🤣🤣🤣
Look at the quality of these products, these were the boxes of chocolates that we ate as children in the 60s on special occasions, like when our Grandmother would let us each have one from the box we just gave her... ...memories.
You know one of the things I love about these old Pathe films? They show English men and women, working in factories, using their hands and doing the jobs we are told must go overseas or be done by immigrant labor.
@@Imxel21 But then why does the immigration policy of every Western nation prioritize populations least suited to labor? The corporate world is run by our enemies, to be sure. But mere short-term profit is clearly not a significant factor in their decision making. Nothing our rulers do is good for business. They want us to believe our problems are simple and mundane and only matters of greed, so we don't react too strongly. The truth is so much worse.
If you could go back to 1965, you would probably appreciate all the things you take for granted in this time. So, I reckon time travel is an excellent idea. 😊
Where can you find chocolates like that now, I wonder. Don't know if any Grandmas who made chocolates, but as a child, my neighbor next door was a chocolate maker and made beautiful candy and chocolates in her basement kitchen. Easter was wonderful.
There are shops still around. Like the one in New York that's been around for over 100 years. Or Lofty Pursuits in Tallahassee. He has a RUclips channel. These little gems are out there. Just keep your eyes open ❤
Lucille Ball's I Love Lucy character tackled the hand made chocolate confectioner job in one very famous episode right around the era this bit of video was made. I wonder if the idea and writer people saw this video.
It makes sense why people would gift a box of chocolates back in the day. They were literally hand made works of art. Today, you just know they are made by a machine in mass numbers.
That is an excellent point. When chocolates and candies were made like that, a box would be a very special gift.
Absolutely, today's chocs, are light years behind these gems.
@@robharding5345in my opinion today's chocolates are better because it's more accessible thanks to increased production numbers, more hygienic due to reduced human contact during manufacturing and more uniform products thanks to reduced human errors, but the taste is what really matters which is only affected by storage,production and ingredients
@@perlasandoval7883 and your opinion is as valid as mine, or any other for that matter, But I'm sticking to my old recipes, Even the boxes were far better back in the 60's, But that could also be open to question !😄😄
Very true, but I think back then more things were hand made. But this is *SPECIAL* ❤
i love the color intensity in these films
Same as the old school colour cookbooks mainly from USA.
and the lack thereof
I also love when they don't have color
people always point out the film process in these old videos. but they forget to grasp the importance of the lighting of back then
Is it Technicolor?
The precision of these chocolatiers is phenomenal.
if you work several years in a domain you eventually get to master it
@@eduardd.1086 that doesnt even make you a amuture in the kitchen its 22 years for professional 35 years for master 8 years for amateur. Thats the time frame for all baker mentorship
Trust me my dad was treated like a amture for 22 years before he found a place that understood my dad could replicate anything someone made and do it probably faster and tastier even with the same ingredients.
@@Mystickrage I worked in a bakery few years ago and took me 3 months from getting the job to leading the whole production, from getting the flour to placing the bread in baskets of a small shop inside.
@@Krompierre. sir bread baking isnt baking end of story thats a flour only bakery and thats simple as 6 ingredients
1:20 awwww that single cherry fell 😢🍒
With the amount of booze in that cherry, it likely sterilized the floor. Would've slurped it up just the same :)
She was fired on the spot.
That saddened me too.
Dont worry, on the floor is waiting another one for sure. 😉🍒
Rat took it.
I loved watching this. I'm not that old, but I used to make hand made peppermint creams for my daughter when she was little. I made other sweets too. She's lactose intolerant so i liked to know what was going in them.
What was it like riding dinosaurs as a kid?
@@portablerefrigerator4902 whats it like to have your virginity still?
@@daddysfatsausageinyourbumb4419 -daddyfatsausage inyourbumbums
@@portablerefrigerator4902 Go touch some grass, random person in the internet.
Oh that's lovely!
these women are amazing... they know the trick ...haha it is funny when you remember lucy having problems in the chocolate factory, this is not for everyone
Hahaha she made a mess
wow! i'm seeing double! four melanys!
Eat some of the chocolate for herself
I love the light jazz music that is often used in these Pathe documentaries.
It's quite a world away from today's documentaries, wouldn't you say? Numerous British Pathe films from the 1950s through the 1960s (and also the intro to the first Willy Wonka movie from the early 1970s) have a soundtrack that seems to have no common match in today's world.
(And yes, I was speaking slightly British here on purpose, though I live not in the United Kingdom.)
The music is as delicious as the chocolates
It’s incredible how they don’t drip any chocolate anywhere! This is truly an art!
When quality meant more than money. Gone times.
Although, if people put in much hard work into their products, they will be unique in their good products and most likely become famous for it
It meant money back then too. Those chocolates could not be bought by your average person back then. Those ladies working the lines could not afford them.
it's tru they are quality but they'd be £50 a box now, easy.
There are still hand-made chocolates. They're produced in small quantities, in quant, artisanal shops, and priced accordingly. That said, it's good to have nice quality sweets that people can enjoy more frequently (more often than a special occasion), and are more affordable.
I think there's still quality if you want to pay for it. Haven't you seen how those customers are dressed? That's not you average supermarket
I think they still make this except most of us commoners can't afford the price for a piece of chocolate..
The algorithm has led us here together
Hope you have a nice day/night
you too. stay safe
All hail the might algorithm!
руками трогает да еще без маски а вдруг она больна чем?!?!
@@ghost-ul1dl you asked this 2+ times! no one here reads russian!
@@MaryStewart ты же смогла прочитать . точно так же как и я без переводчика смог прочитать то что ты пишешь. не зря же говорят -"могучий русский язык" возможно за ним будущее. за ним или за китаем,не важно россия или китай,все рядом,не далеко!
We all love a clever grandma.
Lmao
Can we just appreciate the craftsmanship that went into making that tiered box with the drawers at the end?
But they should wear gloves, it is unpleasant to see how they handle the chocolates without gloves, I do not like to see how the lady dips her hand in the liquid chocolate. 😝👎
@@untalfelipin5202 We should write the factory a letter
@@untalfelipin5202 Nobody used plastic gloves in 1965. Life was better, then. Way better.
Love the music, sounds like a “Carry On” movie!
Sure does. 😁
2:16 CWORRR, they’re up to their wrists in it
Or a goofy cartoon voice over
"Would you like to dip something in it or just pop it straight in your mouth?"
"'Ooh er missus!"
Carry On Sweeties
OR - You Show Me Your Cherry Drops, I'll Show You My Turkish Delight
0:44 glitch in the matrix
What?
well spot !
That's... weird. Especially because everything else in the shot seems to move seamlessly.
@@kkgt6591 that long thing used to make the candy mold twitched side ways as if there are two of them then it snaps back to its own dimension back to the fiery pits of hell in another parrarel world leaving it back to a normal state again
@@linnen_elm oh right. Thank you I see it now.
I love these British Pathe films. What a delight.
This seems like a magical time
Yes the house wife tends to the house, while the man works all day, and if he isn't happy then she should be ashamed!
@@ZeliardFTW yeah back when racism and sexism were very okay. Not that magical.
@@TonySolis99 Ah shut up. The world had a backbone back then, unlike today. The only thing deemed ''racist'' about that time were words used in a time when people didn't get offended over words. The meaning of certain words back then meant something different. Now they've been redefined to suit the snowflake brigade.
Flying kiss for those ladies in chocolate factory 😍😄😙
All dead..
So sad they died.
@@majorgenerall it's only from 1965 lmao of course some of them are still alive and well
well. this acquired a necrophiliac tone all of a sudden lmao
All zombie now
So many lost arts. Thank goodness they're still on film.
This was beautiful to watch, love the narration too!
Those green liquer centers look like cough drops
Those were probably creame de menthe ones. It's a green liqueur.
@@R.M.MacFru Or green chartreuse.
Or green wine
Aleksander Dogger I doubt it, if I remeber correctly chartreuse wasn't exactly common place because it had wormwood in it, and anything with wormwood was banned for a while because wormwood is a poison. So if the ban was lifted by then it still was taboo to have chartreuse in stuff. ( I might be wronge, but I'm pretty sure I'm right )
@@allangarry9068 I think it says chartreuse on the bottles she is pouring in the sugar solution. But I could be wrong. It says chartreuse on one of the chocolate wrappers at the end.
you know it was a different time when a woman with manicured nails could just have her hand with no glove or anything just constently in a pool of chocolate that the candy would be dipped in.
True but hygiene wasn't much of a thing back then. Lol! I still see people not wash their hands after going to the toilet in this day and age... Yet they are wearing a mask so its fine....
@@ZeliardFTW People have been washing their hands for centuries. Midwives/birth surgeons started washing their hands in the 1850s. So from then on, childbed fever almost died out.
Yes, that was really off-putting. And every last one of them would have been handled while being hand-wrapped, too!
@@nordiskkatt good thing it was 56 years ago so it’s not like you’ll be eating any of them or anything …
It's what give home made goods that extra flavor. My aunt use to say it was her essence that makes food taste different from others. I'm sure most people would say grandma's cooking was the best and she didn't wear gloves. It's her own special seasoning. 😜🤣 We like the way people taste. 😏🤣🤣🤣
It was definitely an art back then. Enjoyable video!
Beautiful handmade work of art.
...and delicious.
I Love this, it's So beautiful, and the gorgeous narration as well, oh those were the days...
Brandy cherries. So good
I love this anchor voice
Look at the quality of these products, these were the boxes of chocolates that we ate as children in the 60s on special occasions, like when our Grandmother would let us each have one from the box we just gave her...
...memories.
I never get tired of watching this video. Those techniques are so fantastic! Who discovered and enhanced those was a genius
I like how in many of those videos they have things falling down without editing it out
You know one of the things I love about these old Pathe films? They show English men and women, working in factories, using their hands and doing the jobs we are told must go overseas or be done by immigrant labor.
Immigrant labour equals cheap slave labour which also equals more profit for corporations. Profit defeats everything else
@@Imxel21 But then why does the immigration policy of every Western nation prioritize populations least suited to labor?
The corporate world is run by our enemies, to be sure. But mere short-term profit is clearly not a significant factor in their decision making. Nothing our rulers do is good for business. They want us to believe our problems are simple and mundane and only matters of greed, so we don't react too strongly.
The truth is so much worse.
“Where mass production is a cheap and ugly word.”
I couldn’t agree more.
When I watch this, I can smell a vintage Christmas 🎉❤
How beautiful, a beautiful golden time of the past.
Loved each and every video of British Pathe...wonderful, eye shooting videos made with elegance .
NICE. ORIGINAL CANDYS THAT IS SO VERY HARD TO FIND NOWADAYS. 🍬🍬🍬😊
This truly amazing, I am always amazed on how they do it and the quality of the films spite there age
Definitely a lost art. Not a machine in site. All hand crafted another area. So delicious and beautiful. 😀
Exquisite presentations! How colourful it is!
Thank you for this
For those who ask me what i'd get a time machine for:
Arrives in the factory: Gimme a thousand!
The chocolate box case it's so colorful . 😍
Que coisa mais linda essa fábrica, tudo feito a mão, que delicadeza esses bombons! ❤
Absolutely mouthwatering
Wonderful! Oh, I wish i could go back!
If you could go back to 1965, you would probably appreciate all the things you take for granted in this time. So, I reckon time travel is an excellent idea. 😊
They must've had such soft hands from all the chocolate!
Marvelous! This is one of my favorite kind of videos 😉 I love chocolate ☺
"ummm thats what you probably wanting to do since we started this story"
PLEASE DONT TEMPTED ME
i love the colour of intensity in these video
What a perfect video to get recommended this Christmas ☃️🌲
I was curious what was in the bottles and I was able to find it. It is a French Liquer called Cusenier Freezomint Crème De Menthe. 29.7% alcohol
British Pathe is my favorite! But I think the video was in Fortnum and Masons.
I thinking back to the 70's watching tv with my dad as a young boy and scoffing the liqueurs, no wonder i couldn't get up in the morning
That's both shocking, and not surprising for a child growing up in the '70s.
'' that's probably what you've been wanting to do since we started this story '' aaabsolutely XD
Какая трудоемкая работа!!! И как же раньше все было с душой сделано ))))
The music is so classy
love this mood
Where can you find chocolates like that now, I wonder. Don't know if any Grandmas who made chocolates, but as a child, my neighbor next door was a chocolate maker and made beautiful candy and chocolates in her basement kitchen. Easter was wonderful.
There's a chocolate factory in New York that's been making handmade candy for over a century.
@@sun_chariot6141Is it Li lac? Those were amazing.
I love these old videos
Very unique talent skill, because it's hand made .
I wish such shops were still around in such numbers.
There are shops still around. Like the one in New York that's been around for over 100 years. Or Lofty Pursuits in Tallahassee. He has a RUclips channel.
These little gems are out there. Just keep your eyes open ❤
Edible works of art.
There is something about vintage and handmade feeling that makes it very valuable.
I bet they taste divine !!
Omg, this is magic!
I wish things were still like this!
Honey get my time machine out.. am going to make a quick run for chocolates and come back..
This camera quality is too good for 1965, well done 👍
I love the music so much.
absolute bliss
My goodness I love this video. ❤
I left a jar of cherries filled with Everclear in my Aunts cupboard in England for 5 years , they were well pickled
I miss this quality and these stores
Lucille Ball's I Love Lucy character tackled the hand made chocolate confectioner job in one very famous episode right around the era this bit of video was made. I wonder if the idea and writer people saw this video.
Now there is a woman who knows how to pour her spirits.
I love clever grandmas
So perfect.
Old times=good times
love this series ❤🧡💙
Definitely You can See the Good Quality of things and Food Being Made in This Era.
素敵💓💓💓💓チョコレート食べたくなった…
2:16 me during loose motions....
3:16 arhhh she ate it!!!
Gorgeous!!! But if I worked there dipping chocolates I’d been dipping into the brandy
Imagine the taste? Proper cherry brandy. Yum.
I would be fired...
Beautiful chocolates.
Thank you !!
bring it back, all of it
nothing is amazing like getting dead drunk on a mix of brandy, whiskey and cherry handmande chocolates
Wow, I love it
3:18 the narrator breaking the 4th wall 🤣
I loved how times were simpler
I love chocolates forever
I just can't imagine the aroma the workers at the factory would endure.
They look like they're made with Nyquil.
Pretty much was
Licqeur is disgusting
@@CoinsAndCapsaicin do they still make it? What did it taste like?
@@CoinsAndCapsaicin what are you? 6? candy is dandy but liquor is quicker!
I think this might be Fortnum & Mason.
It is and it is a shame that their chocolates have deteriorated so much and the service is atrocious
i would kill for a barrel of brandy cherries
Much tastier looking than todays mass produced garbage.
I love how the woman just smear the chocolate by hand
I love how they give customers sample eat like for free
They still tasted more like chocolate than the current stuff on offer.
Fun fact: this factory still receive order/produce sweets like these. Idk if they still it pure handmade or not
Ooooo really, interesting
1:27
i bet that cherry brandy was pretty tasty warmed up on a cold winters night in and of itself too lol