This actual carving of the breast on this video was very impressive. Thin slices, skin remained on. Presented beautifully. Same with the thigh. Very impressive cutting. I aspire to cut my turkey this way this year.
Great technique. Also a nicely put together instructional video. "Chef's Eye" view is always the best for learning (too many cooking channels have crazy camera work and too much emphasis on showing the chef's face). Audio levels could use some work but otherwise very good!
Good Samaritans' Kitchen HI. Yes I did brine the turkey over night. It keep it tender and juicy. The cooking time should be the same. Thank you for watching!
Why do all these channels showing how to carve a turkey on a cutting board, it's always completely DRY. Every time I bring the turkey out of oven and transfer it to cutting board, juices are all over the place and a complete mess. Please, someone advise on how to improve my technique! Thank you 😎
FOR ME IT'S THAT PERFECTLY ROASTED TURKEY WHICH IMPRESSES ME AS SO MANY END UP WITH TOO DRY A BIRD FOR THAT HIGH INTERNAL TEMP FOR THOSE THIGHS OF 180 INSTEAD OF 160!!
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Good job...finally, someone who cuts up the thigh... Cutting up leg is possible too...
Best looking platter of carved turkey I ever saw!!!
Are you fucking serious? That turkey is fucking drier than the Sahara desert.
The best way of all videos , I have seen on RUclips. Thank you so much and happy thanks giving all!!!
This actual carving of the breast on this video was very impressive. Thin slices, skin remained on. Presented beautifully. Same with the thigh. Very impressive cutting. I aspire to cut my turkey this way this year.
GLad you enjoyed. Thank you!
Well will how did you do?
Beautiful presentation.
Perfect ❤❤❤❤❤❤
That Turkey looks good.
Best way to carve a turkey just like he did it. 👍The legs are tough to cut right. How easy he does it. 👍🤗
I will use your method of curving turkey in the future. Thanks for sharing :). Belated Happy Turkey!!!
Looks so tasty
Great job, best we’ll explained craving Turkey 🦃 happy thanksgiving 🍽🍁 #2022
Beautifully done.👋👋
Excellent!!!
Very good 👌😋😋
beautiful plating
Perfect great job👍
Love the presentation and enjoy watching teaching method - thank you very much!! I can learn a lot from this.
A beautiful work of art.👏👏👏
That turkey looks delicious 😋👌 Great job!!!!!
Carved beautifully:)
You have such an effortless way of teaching! Thank you so much!
Best presentation I've seen on youtube A+
Nice. Thanks!
This is a great video!
Thanks Helen. I hope you are well. Cheers!
Great video and great job Chef! Thank you!
This was very helpful. Thank you!
I love how you carved that turkey and kept the skin in tact... I really don’t like it when they throw away so much!
Nice dry Turkey but you cut it up nice
Perfect!!! A+
Can you please show us how you made this perfect turkey too? Thanks!
I like that presentation. What internal temp did you cook that bird to?
Great technique. Also a nicely put together instructional video.
"Chef's Eye" view is always the best for learning (too many cooking channels have crazy camera work and too much emphasis on showing the chef's face).
Audio levels could use some work but otherwise very good!
Hello chef: Do you brine your turkey? Does brining change the cooking time?
Good Samaritans' Kitchen HI. Yes I did brine the turkey over night. It keep it tender and juicy. The cooking time should be the same. Thank you for watching!
how do you warm up the turkey for serving?
Pour gravy on it
What is the brand of that knife?
👍👍👍👍👍👍👍
I'm hungry before I saw this.... Now it's just a slap In the face.
The turkey was cooled before carving, and was over cooked. However it was a good video
I thought so also. Seemed very dry. But the carving technique was very helpful, as was the presentation.
Great presentation, and cutting the breast across the grain in that fashion should make for a nice texture as well. Bravo!
kayaws Thank you!
Worldwide Culinary Apprentice
Why do all these channels showing how to carve a turkey on a cutting board, it's always completely DRY. Every time I bring the turkey out of oven and transfer it to cutting board, juices are all over the place and a complete mess.
Please, someone advise on how to improve my technique!
Thank you 😎
FOR ME IT'S THAT PERFECTLY ROASTED TURKEY WHICH IMPRESSES ME AS SO MANY END UP WITH TOO DRY A BIRD FOR THAT HIGH INTERNAL TEMP FOR THOSE THIGHS OF 180 INSTEAD OF 160!!
you can hardly see the video because the persons arm is in the way
My x wife turkey was so tender i dint use a knife ,only to cut the breast
This turkey is so hard i need real teeth
Wing fell off . Turkey was way overcooked
That shit just came out the fridge