Recipe 435: Lunch Menu Combo - #10

#INGREDIENTS
#LUNCH_MENU_PART_10
#AVAL_PAYASAM
Poha - 1 cup
Ghee - 1 spoon
Cashew Nuts - 1 spoon (Chopepd)
Cardamom Powder - 1/2 tsp
Brown Sugar - 1 cup
#KARUGAPILLAI_SADHAM
Curry Leaves
Sesame Oil - 3 spoon
Pepper Seeds - 1/2 tsp
Dry Chilli - 2 nos
Tamarind - big Gooseberry size
Ginger - 1 inch
Salt to taste
Sesame Oil - 2 tbsp
Mustard - 1/2 tsp
Peanut - 3 spoon
Urad Dal - 1 & 1/2 spoon
Gram Dal - 1 spoon
Dry Chilli - 3 nos
Asafoetida Powder - 1/2 tsp
Cashew Nuts as required
Turmeric powder - 1/4 tsp
Salt to taste
Boiled Raw Rice - 1& 1/2 cup
#THENGAI_SADHAM
Sesame Oil - 1 spoon
Ghee - 1 spoon
Mustard - 1/2 tsp
Urad Dal - 1 & 1/2 tsp
Gram Dal - 1 tsp
Dry chilli - 2 to 3 nos
Cashew nuts - 1 spoon
Asafoetida Powder - 1/4 tsp
Ginger - 1 spoon (Chopped)
GreenChilli - 1 Chopped
Curry Leaves
Grated Coconut - 1 cup
Brown Sugar - 1 spoon
Boiled Raw Rice - 1 & 1/2 cup
Salt to taste
Coconut Oil - 1 tsp
Coriander Leaves
#THAIR_SADHAM
Boiled Rice - 1 cup
Boiled Milk - 1 glass
Curd - 3 tbsp
Salt to taste
Butter milk chilli (Mor milagai) - 7 to 8
Oil - 1 spoon
Mustard - 1/2 spoon
Curry Leaves
Grated Ginger - 1 spoon
Urad Dal - 1/2 spoon
Asafoetida Powder - 1/4 tsp
Coriander Leaves
pomegranate
#CARROT_ONION_TOMATO_PACHADI
Curd - 1 cup
Tomato - 1 (grated)
Onion - 1 (Chopped)
Salt to taste