Turkish Eggs For Breakfast With Only 2 main Ingredients (Cilbir)| 10 Minutes Breakfast Recipe

Turkish Eggs With Yogurt Sauce
This is one of my most favourite breakfasts. High protein - very less Ingredients and super easy to make. Not to forget, you will get addicted to these eggs 😋
💥 Traditionally eggs are poached for this recipe but I don't like poached eggs so I always half fry them. You can go ahead and make poached eggs for this.
Ingredients and steps:
Take 1 tbsp oil, Half fry 2 eggs
Or poach 2 eggs
Green chillies are optional
2 tbsp thick yogurt
I used greek yogurt
1 tsp garlic paste
1/2 tsp salt
1 tbsp lemon juice
Mix and set asdie
2 tbsp oil or butter
1 tsp turkish red pepper flakes
Or use red chilli flakes and paprika
Assemble everything
Spread the yogurt
Place the eggs
Drizzle chilli oil
Sprinkle more salt if you like
Sprinkle dried parsley
Enjoy with your favourite bread
@chefwithpalette
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[@IamKelly-anne]

Neat you have a point of difference to the other Cilbir recipes having fried eggs (my preference) and I have just cooked it and it is soOo delicious… and so easy! Thank you! 😊

[@victoriamyst4742]

I love this dish, it’s truly delicious 😋

[@aayesha786kysath9]

Very delicious 😋 👍🏻

[@MiliEasmensCooking]

Delicious ❤

[@Aarcodes]

I'll try that w/ omelette😋

[@farhanfouadacca]

I want this

[@mallymakings2853]

Now that looks delicious. Thank you for sharing. xxx

[@Adrian_El_Amin]

Is this plain yogurt or sweet yogurt?

[@user-ob1uw7oj2h]

I’m Pakistani and we eat a lot of those type of eggs

[@soarmamasoar]

Oh so now I dont need to poach the eegs 😂😂😂😂

[@matthewnicholas6365]

So eggs, yoghurt, peppers, garlic paste, butter, lemon, spices......is 2 ingredients then

[@imstarsbae]

I thought we were supposed to poach the eggs?

[@A.L.P.D.]

but original Cılbır is made with poached eggs afaik.

[@LaraCookie5]

A Turkish dish and you’re using Greek yoghurt? 😢

[@Chefwithpalette]

Yes. Is it prohibited?

[@pommedivan6908]

Some people do not have easy access to Turkish yogurt with having to drive miles out of their way to a specialty store. Maybe not 100% authentic, but I’m sure it’s still delicious. This was plated beautifully. I usually prepare it with a poached egg, but I never thought to try it this way. I love my eggs lacy and sunny side up. 😋