I have never eaten such delicious celery! Baked celery with tomatoes in the oven

In this video I show you how to conjure up a wonderful oven dish using crunchy celery, juicy tomatoes and spicy cheese. The best thing about it? It's not only delicious, but also healthy and easy to prepare! This recipe is a real insider tip for anyone who loves vegetables and wants to try something new.
This dish is perfect as a light main meal or as a sophisticated side dish for meat or fish. It is ideal for anyone who cares about their health but doesn't want to sacrifice taste.
Be surprised by the simplicity and delicious aroma of this dish. In just 30 minutes you can conjure up a meal that will delight not only your palate but also your eyes.
Take a look, cook along and be inspired. I look forward to your comments and maybe even your own variations of this recipe!
Ingredients for celery casserole:
500 g celery (1 bunch)
250 g tomatoes (e.g. cherry tomatoes)
400 ml vegetable stock
Cook the celery pieces over low heat for approx. 10-15 minutes until al dente (or let it sit for 5 minutes).
100 g cheese (e.g. Gouda or gratin cheese, etc.)
Bake in a well-preheated oven at 180°C for approx. 15 minutes (depending on the desired degree of browning).
The celery stalks baked with tomatoes and cheese are ready!
Enjoy your meal!
I'll also give you a special tip: Make sure you keep the vegetable stock in which the celery is cooked. It's not only extremely tasty, but is also full of valuable nutrients.
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[@ВераРожкова-х5х]

Очень вкусная запеканка и очень полезная.В приготовлении прекрасная на вкус.Спасибо за рецепт

[@diana.parasochka]

Спасибо, отличный рецепт!