Chickpea Stuffed Paratha Recipe | Chole Chana Ka Paratha

Chickpea Stuffed Paratha Recipe | Chole Chana Ka Paratha
👉Chickpea paratha is a popular Indian and Nepali flatbread made by stuffing a dough of wheat flour with a filling of mashed chickpeas mixed with spices such as cumin, coriander, and chili powder. The filling is often cooked with onions, garlic, and ginger to enhance flavor. The dough is rolled out, filled with the chickpea mixture, sealed, and then cooked on a hot griddle with ghee or oil until golden brown and crispy. Chickpea paratha is often served hot with yogurt, pickles, or chutney, making it a delicious and satisfying meal or snack.
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