I've tried sisig before and I cant get it off my mind. It is soooo delicious. Filipino food is way better than Thai, Chinese, Vietnamese, Japanese food. Why are you hiding your food ? tell me Philippines.
the thing about filipino food its what we called "lutong bahay" which literally means "home cooked". so restaurants would just like how filipino prepare their food. i guess thats why it feels very comforting for some people because it just reminds them of eating at home, even if its culturally different for their own background.
Not being a hater here but Anthony Bourdain doesn't speak for the world. But yes sisig is delicious and the only way to gain its title the best in the world if judges like guiness will say it is.
You know what’s better than using vinegar for tapa?, papaya relish or what we call achara, that vinegary taste with a bit of sweetness surely compliments the saltiness of the tapa imo 🤤🤤wish i could eat some right now
I "papak" atchara when I was younger and never really know what to do with. I never know it can be a side dish. My oh my. I'm gonna try that soon. Sounds delish
Hi there! I'm Wayne... From the Philippines, glad to know you enjoy our local food. For sisig... It would have been better if you crushed the chili or put some tabasco hotsauce and added some soy sauce... It is considered as the most perfect beer match here in the country. You can also have it cooked in many different ways... My personal favorite is Tuna Sisig.😁
The key to eating Filipino food is to have the rice and whatever dish you're eating together in one spoonful. The rice balances out the strong flavors of many dishes..😃
I'm gonna eat that soon too.we will be there in Philippines this Weekend.hoho.Thanks Guys you made me Hungry.Great you enjoyed P'noy Food.love your Reaction.💝👌
Ohhhhmmmmayyyy Dig in!!! I just wanna give a Biiìggggggggg THUMBS UP!!!! 🖒👍👌👏👏👏 on how the man makes his reaaaactionssss each time he puts the flavour in his mounth its LIT MAN!!!
That actually looks like pork tocino if it tastes candied. Pork tocino is sweet. Pork tapa is not sweet, at least when you get legit pork tapa made in Batangas.
@@franklimen9145 oo tapos minsan pag nagigising kami ng mga madaling araw mga 5 pandesal at kape pag nga 8 na sinangag at longganisa or tuyo itlog basta ulam pag breakfast
00:15 Your transitions are sublime. I vlogged about baboy (pork) and sinigang in Spain and it was the best I ever tasted. Thanks for showing us a Canadian version. Keep up the great works guys. Filipino food is the best!
I've tried this food in siargao iland all I can say is that this is the best food while drinking 🍺🍻🍺 I've also eat Letchon pork it's so good damn.👍 Try also chicken adobo legs wew🤩
Just came across this channel and got excited w pinoy food. Btw, I suggest to squeeze the kalamansi (looks like little lime) on the sisig. Melbourne, Australia, Fil-Aussie here.
what blew me away was koreans reaction to sisig and lechon kawali. they said " they wish they were born in the Philippines". i have worked 7 years outside of the phils and food is the item that always comes to my mind everyday. like world food lacks the colors of the rainbow.
People are surprised when we Filipino’s eat using spoons, but we Filipinos are looking at them using a fork for the rice and thinking why are they using the utensil with the holes to pick up the grains when they have a perfectly good spoon that they can use???
Congrats on a good introduction to Filipino food. Maybe next time they eat there they can learn how to use the utensils Filipino style, with the spoon in the right hand and the fork in the left hand. Also there should be a serving spoon or fork for the main dishes that are for sharing. I'm sure they will be coming back, right?
As Filipino heres is my spoon mix, 1. Tapa, Egg, Rice and Catsup 2. Sisig and Rice.. But you know I cant eat too much like what you did guys haha, maybe when i feel too hungry.
Reason why it's so good. The cooks probably were Kapampangan. I can hear them talking at the background. That's the original Kapampangan Sisig. Without egg and mayo. All that fatty goodness.
Sisig really isn't usually paired as a viand for rice but rather its a food companion for alcohol (called collectively as pulutan) like beer hence, its a staple during drinking sessions
The background voices 2:22 . They speak "Kapampangan" one of the dialect in the Philippines. Their province "Pampanga" is known for Culinary Capital of the Philippines. Kapampangans are known for their cooking and I'm not surprise if your food there is delicious because of the chefs in that restaurant.
I can hear on the background, they were talking Kapampangan, a dialect in the Philippines. Pampanga is where the sisig originated, it is the culinary capital of the Philippines.
I'm already hungry just watching you guys heavenly facial expressions. I am amazed how delicious everything presented to you guys. Great reactions and thanks for the share. God bless
Well i just heard speaking filipinas on the background 😂 they r talking in "kapampangan" who live in Pampanga which we believe the sisig was originated 😊❤
I just don’t know on how can you go wrong eating Filipino sizzling Sisig! Every foreigner who tried this fell in love with it including the late Anthony Bourdain who unknowingly introduced this dish to the world. To some? This became an obsession to have and I’ve heard that some people actually hogged it for theirs and refusing to share because it’s so good! 🤗🤗🤗🥰🥰🥰🥰
Thank you for your wonderful feedback in our food.. :) 70% of the pinoys wants sisig and eat sisig all day.. Sisig + Toyo with Calamansi = Heaven! Heaven with matching beer..
Traditionally pork cheeks were used i think because of how cheap it is compared to pork belly which has an amazingly balanced ratio of meat, skin and fat. Im from Nueva Ecija so we do put mayo on our sisig and fried egg sometimes (not all the time) plus sometimes a little pieces of liver here and there gives the flavor so much depth (think of Banh Mi pate) Moved here in Australia about 6 years ago and im proud to say i make a mean sisig
First time i had sisig, i loved it. I’m a Mexican dude trying foods and went to Phil’s, probably my fave. I just needed tortillas with it to make some tacos!! Ha! Only thing that was missing.
Whoa ... if you taste what I'll gonna cook for you guys, like tender beef caldereta, my sisig version, seafoods grill, and sinigang sa miso na mayaya, or sweet and sour lapu lapu, with guimaras mangoes, and tinolang native na manok na may celery, wansoy, turmeric, etc, plus redwine of your choice ---BINGOOOH! WELCOME again to the Phils, okay!
Thank youfor appreciating our Filipino cuisine. I suggest next time you should try Bulalo, squid adobo, danggit and humba. Humba is like pork adobo but instead of vinegar we use pineapple juice. It iis a great food, also pork chicharon and our native lechon and lechon kawali. For sweets and pastry their is leche flan, halo halo, bibingka, turon and pastillas
nakakagutom naman ang vlog na 'to, lahat ng paborito kong pares ang nilalantakan n'yo, naglalaway na tuloy ako, wala pa naman yan dito sa area ko, lalo na 'yong pork bbq kasi bawal ang pork dito.
the guy on the right seems a filipino.. the lemon is meant to sprayed all over the food.(sisig).(calamansi in native)and the egg with raw egg yolk to be mixed up..the filipino beside you giving me the ? in my mind.. how does he doesnt know it.. damn.. anyways.. love it and god bless..
I've tried sisig before and I cant get it off my mind. It is soooo delicious. Filipino food is way better than Thai, Chinese, Vietnamese, Japanese food.
Why are you hiding your food ? tell me Philippines.
Because it is food for the Gods.
we aint hiding it people are just put off coz it's *not* just pork. real sisig has crushed chicken liver.
Lmao why are you hiding your food hahaha
I agree!!!! Open your restaurants!
the thing about filipino food its what we called "lutong bahay" which literally means "home cooked". so restaurants would just like how filipino prepare their food. i guess thats why it feels very comforting for some people because it just reminds them of eating at home, even if its culturally different for their own background.
Sisig is the best pork dish in the world according to the Late Anthony Bourdain.
Yep. He even said its good with beer. I agree.
Not being a hater here but Anthony Bourdain doesn't speak for the world. But yes sisig is delicious and the only way to gain its title the best in the world if judges like guiness will say it is.
@@adrianravena6519 guinness is not a food critic. Guinness records both of human achievements and the extremes of the natural world.
@@MysticRose99 well said😎
@@adrianravena6519 Guiness is about world records idiot, it's impossible for them to measure how delicious a food is, since there's no scale for it..
Even here in Australia, that’s my Breakfast 😍😊😊👍 thanks for uploading.. more power to your channel 👌😊👍
Thanks so much Winnie!
Oh where in australia? I was in sydney looking for tapsi and sisig..
WHAT? then why do you look fit on your picture?
oh wait tapsi. I thought sisig every breakfast lol. Imagine the calories.
You know what’s better than using vinegar for tapa?, papaya relish or what we call achara, that vinegary taste with a bit of sweetness surely compliments the saltiness of the tapa imo 🤤🤤wish i could eat some right now
I can Imagine the taste and my mouth is sweating rightnow🤤😂
My mouth watered when you said the papaya pickles.
I "papak" atchara when I was younger and never really know what to do with. I never know it can be a side dish. My oh my. I'm gonna try that soon. Sounds delish
Yeah, atchara is the best combination… yummy!
Am I the only one shouting "squeeze the calamansi!"
Me too😅
That guy in the red checkered shirt? He should have his own vlog.. 😊🤭 my 3rd time watching this video..
Hi there! I'm Wayne... From the Philippines, glad to know you enjoy our local food. For sisig... It would have been better if you crushed the chili or put some tabasco hotsauce and added some soy sauce... It is considered as the most perfect beer match here in the country. You can also have it cooked in many different ways... My personal favorite is Tuna Sisig.😁
I knew it! It must have tasted that good because the owners are Kapampangan ❤️☝🏻
That's heaven. Spread the word, Filipino food is the bomb! Hehe
Welcome to the world of Filipino food guys. Love your reactions.,..
The key to eating Filipino food is to have the rice and whatever dish you're eating together in one spoonful. The rice balances out the strong flavors of many dishes..😃
Inuulam ko nga ung lugaw eh
I eat the viand in small portions and eat 2 big spoonful of rice.
.
.
At least once upon a time. I can't do that shit anymore... :(
@@TheTruth70777 hehehe only salt for me is enough
I'm gonna eat that soon too.we will be there in Philippines this Weekend.hoho.Thanks Guys you made me Hungry.Great you enjoyed P'noy Food.love your Reaction.💝👌
u should try sisig with very cold beer
Pampanga has the best sisig in the whole country .
Just be careful with your cholesterol level hehehehe!
Try Trellis in Kalayaan Ave in Quezon city.
Philippines is closed we transfer it somewhere in some continent..you will not find it..
Damnn this makes me so hungry!!!. My Mouth is Watering so much.
Ohhhhmmmmayyyy Dig in!!! I just wanna give a Biiìggggggggg THUMBS UP!!!! 🖒👍👌👏👏👏 on how the man makes his reaaaactionssss each time he puts the flavour in his mounth its LIT MAN!!!
Many thanks from Philippines
Thank you for liking our Filipino food
Try Pork Sinigang, Bulalo, and Pork Adobo next time. 😋
That actually looks like pork tocino if it tastes candied. Pork tocino is sweet. Pork tapa is not sweet, at least when you get legit pork tapa made in Batangas.
Yes! In Taal. The best
@@iou4440 as a Batangueño, i agree
@@kyphroshalck21 hi KaBatang!
tocino yan kulay palang eh ung sa lalaki tapa talaga
Pinoy breakfast so simple but looks delicious!!!... And satisfying..!!!
Mabigat sa tiyan. Busog talaga kahit malapit nang magtanghalian.
I'd eat that anytime with beer
@@franklimen9145 oo tapos minsan pag nagigising kami ng mga madaling araw mga 5 pandesal at kape pag nga 8 na sinangag at longganisa or tuyo itlog basta ulam pag breakfast
00:15 Your transitions are sublime. I vlogged about baboy (pork) and sinigang in Spain and it was the best I ever tasted. Thanks for showing us a Canadian version. Keep up the great works guys. Filipino food is the best!
No mayonnaise
No egg
= authentic Kapampangan Sisig! O yeah! :)
no wonder kung bakit napaka sarap ng silog nila jan dahil Kapampangan ang restaurant, they served the original version of our sisig, nice job Cabalen
Enjoy Filipino food!Love your reactions!!!Hope more videos from you guys about the Philippines! 👍 👍😄❤️
I've tried this food in siargao iland all I can say is that this is the best food while drinking 🍺🍻🍺
I've also eat Letchon pork it's so good damn.👍
Try also chicken adobo legs wew🤩
Sisig goes well with beer
Just came across this channel and got excited w pinoy food. Btw, I suggest to squeeze the kalamansi (looks like little lime) on the sisig. Melbourne, Australia, Fil-Aussie here.
We did try it with the calamansi! It was so so good!
Some of the crunchy comes from pork rinds in sisig.
💖💖💖
There's no pork rinds in the dish. I've tried that before. It's like fat, cartilage and a little meat in it
@@___Anakin.Skywalker Yeah it can be like that too, there are slight variations.
what blew me away was koreans reaction to sisig and lechon kawali. they said " they wish they were born in the Philippines". i have worked 7 years outside of the phils and food is the item that always comes to my mind everyday. like world food lacks the colors of the rainbow.
People are surprised when we Filipino’s eat using spoons, but we Filipinos are looking at them using a fork for the rice and thinking why are they using the utensil with the holes to pick up the grains when they have a perfectly good spoon that they can use???
Vinegar and the calamansi is perfect for cutting the richness of tapa and sisig. So delicious!
Wag naman ganunnnnnn... .. naglalaway ako alam mo ung laway mo biglang umakyat sa bibig mo sabay lunok ulit haha relate ka din ba🤣
That wasn't pork tapa, btw. It's called pork tocino, and yes it's basically candied pork. Good video, though, looking forward to the rest!
Some have pork tapa and the others have tocino 😊
Yeah
One plate was tapa. The other plate was tocino.
2:18 Kapampangan in the background. LOL
Kaya pala masarap!
oh kumwa kung pera ne....kukuha daw ng pera.
maw kumwa kung pera ne...un pala un.libre lahat yan kinain nila basta kapampangan manyaman.
adali me tol ...
Kaya pala matamis ang pork tapa hahaha. Baka pork tocino talaga yun.
Congrats on a good introduction to Filipino food. Maybe next time they eat there they can learn how to use the utensils Filipino style, with the spoon in the right hand and the fork in the left hand. Also there should be a serving spoon or fork for the main dishes that are for sharing. I'm sure they will be coming back, right?
Don't you ever forget coffee in that meal every morning.
to die for......and let the rain pour. mama mia.
@@altondr now thats a mood ☺
im proud to be a filipino coz of your taste 🙂
Andrew Zimmern and Anthony Bordain love Sisig
My husband (french) loves sisig. It’s his fave filipino food. The only time he eats a lot of rice 🍚 is when i make sisig for him.
As Filipino heres is my spoon mix,
1. Tapa, Egg, Rice and Catsup
2. Sisig and Rice..
But you know I cant eat too much like what you did guys haha, maybe when i feel too hungry.
I dont have doubt about the foods when i heard the voices in the background speaking kapampangan.sisig was born in pampanga
Maglalaway ka talaga pag ganyan ang pag kaen.haha
Come and Visit Philippines, lots of Americans Brits are there living permanently or just visiting.
Haha every american I know uses the fork like a spoon, it's a culture thing I guess
@Kay Flip well let me rephrase every foreigner I see does that haha
It’s a western thing..
6:11 look how she spoons the food on to the fork. So cute 😀
I think it is still right to say american because canada is in north americas
I'm a Filipino but I rarely use spoon unless its a soup dish
capampangan la deng mkabandi ken neh..oh daramdaman ko mgcapampangan eh...hehehe
Nya pala manyaman.
I've got to come to Winnipeg soon and try Mar's Sisig!! You guys made it look so scrumptious!
Reason why it's so good. The cooks probably were Kapampangan. I can hear them talking at the background. That's the original Kapampangan Sisig. Without egg and mayo. All that fatty goodness.
Sisig really isn't usually paired as a viand for rice but rather its a food companion for alcohol (called collectively as pulutan) like beer hence, its a staple during drinking sessions
Either way they're amazing pairs.
If you havent tasted Filipino Foods like Adobo, Lechon, Sinigang etc... You ain't livin. 🇵🇭 Phiilippines love to eat.
Wow, you guys just made me hungry. Those are like the best Filipino soul food ever!
Love the 2 sunny side up egg served, the way it is cooked, runny egg yolks!! yum!! :D
Love the video folks! Ask Mar's if they have "Longanisa" sausages next time. You're in for a real treat!
The background voices 2:22 . They speak "Kapampangan" one of the dialect in the Philippines. Their province "Pampanga" is known for Culinary Capital of the Philippines. Kapampangans are known for their cooking and I'm not surprise if your food there is delicious because of the chefs in that restaurant.
Sisig and Beer perfect combo 😅😊
That's a breakfast,lunch,dinner for me.....filipino style....that's who we are filipinos...
Awesome review guys!....sending you all Pinoy Vibes from Philadelphia 😁
Best ever reactions,not fake!
Winner winner Chicken dinner
I can hear on the background, they were talking Kapampangan, a dialect in the Philippines. Pampanga is where the sisig originated, it is the culinary capital of the Philippines.
Good thing I just ate tocino before watching :)
This makes me drool and the relaxing music at the background is amazing.
Like the Filipino food with vinegar and shrimp paste
Wow!! Jimmy Kimmel eating Filipino Food! 😂😂
Cooked Foods should be a balance of saltiness, fat, and texture. The sourness combines all of them together.
I'm already hungry just watching you guys heavenly facial expressions. I am amazed how delicious everything presented to you guys. Great reactions and thanks for the share. God bless
That beef tapa serving is generous i tell you that
yet they still have rice leftovers
@@GenIus-zm3qf I think because they're not used to rice. And rice feels heavy.
@@3k3k97 well, meat is heavier than rice.
Well i just heard speaking filipinas on the background 😂 they r talking in "kapampangan" who live in Pampanga which we believe the sisig was originated 😊❤
Monina Caliliw Manguera yes! Original Sisig from pampanga 😊 manyaman!
I'm so loving their reactions and thank you guys for eating that. Sisig is literally heaven. 😍😍
And thanks for watching!!
I just don’t know on how can you go wrong eating Filipino sizzling Sisig! Every foreigner who tried this fell in love with it including the late Anthony Bourdain who unknowingly introduced this dish to the world. To some? This became an obsession to have and I’ve heard that some people actually hogged it for theirs and refusing to share because it’s so good! 🤗🤗🤗🥰🥰🥰🥰
That’s really look yummy friend, thanks for sharing, I enjoyed watching your video, see you around friend
Filipinos food is unbelievable taste out of this world 😝😝
Thank you for your wonderful feedback in our food.. :)
70% of the pinoys wants sisig and eat sisig all day..
Sisig + Toyo with Calamansi = Heaven!
Heaven with matching beer..
I love Sisig came from Davao city
Traditionally pork cheeks were used i think because of how cheap it is compared to pork belly which has an amazingly balanced ratio of meat, skin and fat. Im from Nueva Ecija so we do put mayo on our sisig and fried egg sometimes (not all the time) plus sometimes a little pieces of liver here and there gives the flavor so much depth (think of Banh Mi pate)
Moved here in Australia about 6 years ago and im proud to say i make a mean sisig
You guys are fun! Loved it
First time i had sisig, i loved it. I’m a Mexican dude trying foods and went to Phil’s, probably my fave. I just needed tortillas with it to make some tacos!! Ha! Only thing that was missing.
Where do you live? Because there are so many sisig taco/burrito places out there.
@@rygregory I was in Pampanga, would have loved to known of some places. Going again next month to see my in laws.
New subscriber from the Philippines
6:10 shes trying to put rice on her fork using a spoon 🤣
coz they are not using spoon for rice 😂 just for soups
eating rice with fork.. eeek, my asian eyes hurts
Tapsilog is my most favorite breakfast meal!!! I'm glad you all liked it!
Same here
Actually, we already have sisig burger here in the Philippines!!!!!!! try it guys!!!!!!!!!!!!
Am new here! Awesome..please try them little exotic..dinuguan,balut,lumpia sariwa.......mabuhay!
try crispy pata, adobong squid, dinuguan, dinakdakan, lechon.
I am so glad that you guys enjoyed these traditional Filipino food. ThNk you and hope you enjoy even more.
I heard them talking pampanggo.i must be very tasty.injoy.
Whoa ... if you taste what I'll gonna cook for you guys, like tender beef caldereta, my sisig version, seafoods grill, and sinigang sa miso na mayaya, or sweet and sour lapu lapu, with guimaras mangoes, and tinolang native na manok na may celery, wansoy, turmeric, etc, plus redwine of your choice ---BINGOOOH! WELCOME again to the Phils, okay!
You guys are awesome! this so mouth watering video 😩🤤
I love this guy in checkered.... So much fun to watch.... 😚😚😚
Wow amazing vid guys. New sub here. Keep those mukbangs coming.
Thank youfor appreciating our Filipino cuisine. I suggest next time you should try Bulalo, squid adobo, danggit and humba. Humba is like pork adobo but instead of vinegar we use pineapple juice. It iis a great food, also pork chicharon and our native lechon and lechon kawali. For sweets and pastry their is leche flan, halo halo, bibingka, turon and pastillas
nakakagutom naman ang vlog na 'to, lahat ng paborito kong pares ang nilalantakan n'yo, naglalaway na tuloy ako, wala pa naman yan dito sa area ko, lalo na 'yong pork bbq kasi bawal ang pork dito.
The flavor gets you in addiction of the food
the guy on the right seems a filipino.. the lemon is meant to sprayed all over the food.(sisig).(calamansi in native)and the egg with raw egg yolk to be mixed up..the filipino beside you giving me the ? in my mind.. how does he doesnt know it.. damn.. anyways.. love it and god bless..
From ontario watching you guys eating delicious food from Philippines now im hungry
I`m so pleased looking at you guys enjoying our food. Try our lechon, you`ll go "crazy" , it`s my very favorite food.
Kapampangan lareng keng background, dar, komusta kongan ken😁😁😁
You know it’s good Filipino food when there are kapampangan on the background talking.. haha
Wtf??? I know i already watched this vid.. But when i watched again. Im so hungry... They look so cute reacting.. More filipino dishes plsss
now im craving sisig while eating bread with cornbeef 😅 i haven't bought any cookware yet for my boarding house, so once i do... I'll make this 😭
That looks so delicious.
6 vegans disliked this video.
Update 8
wow i lovee there reaction on how they eat filipino foods i enjoyed watching them try also to eat papa e ton
It's almost 2021 and you've got thousands of subscribers! Congrats!