Filipinos eat this energy-filled breakfast because we have a very hot climate and we need that in order to work with hard labor but if you work office-based or not physically taxing jobs then you can eat breakfast like pancakes or bread.
I'm struggling while I'm watching them struggle using their spoon and fork 😂. We Filipinos use our spoon as substitute knife to cut our meat in manageable sizes to eat. I love their reactions 🥰, smiling and nodding in approval. Filipino breakfast food is the best in the world!
I had fun watching them try dish after dish. I'm glad they liked almost everything they ate with their personal reactions & feedback. From a senior citizen.
With Filipinos, when we start eating with our hands that just means WE ARE GONNA EAT A LOT..It makes the cook/xhef happy because the food is appreciated..
The common question is why Filipino breakfast contains too many carbs. This is because most of the breakfast happen at 6 to 7am (typical office hours is 8am, even earlier for school hours as it starts at 6am) and the next meal is 12nn for lunch. So heavy breakfast is a must as there is no in-between breaks
Canadians are really so sweet and nice. Loved my Toronto trips. I'm Filo but I've never had an ube pancake in my life. I think it's a Fil-American thing. I'll try to make some when I get a hold of ube from an Asian store one day. When I was a kid, we'd have a silog meal for breakfast, hot pandesal on the side, and sweet mangoes. We'd usually eat rice cakes with coconut, a good combo with coffee for afternoon tea/meryenda. I miss Filipino food...
I usually have my silogs with vinegar or tomatoes. Whatever silog it is i always have that. But those tapsi , toci and longsi looks soo good. Id probably wouldve fallen asleep after eating such a hearty meal. Always, my favorite i could never say no to a tapa egg and fried rice, thats my fave. And also the bangsilog (bangus) for a change its also delcious.
What I do is i combine the silog tocino, tapa, or longganiza in 1 bite (dipped in garlic vinegar sauce) then followed by a sip of coffee or hot coco… yummmm
We Filipinos, eating with our hands means that we appreciate the food and the people who make and cook the food. Suggestions: Dip it with vinegar. It is an explosion of flavors of sweet and sourness.
really? As a Filipino myself, the only reasons I don't use utensils are when there's no utensils to available or the food is too complicated to eat with utensils or when it's a boodle fight.
Luv this vid. I luv Pinoy breakfast especially beefsilog and cornsilog. That ube pancake looks yum yum. I need to find it here in Toronto. Sarap! Lami kaayo! Thanks for sharing.
To us, Filipinos, breakfast is the most important part of our meal. This will be our main calorie for the whole day of hard work. Btw, the ube pancakes are gorjaas💅✨
Tacos is from Mexico, we just adapted to eat as street food. Empanada is more local and delicacy, especially in the northern tip of Luzon particularly in Ilocos Province.
🇵🇭 Buenas or hola from Zamboanga City, Philippines! For those who don't or didn't know, only the dishes or meals with the garlic fried rice and sunny side up/over easy/over medium/over hard fried eggs with meat or meat-based combos are more traditional Filipino breakfast dishes or meals, although these "Silog" (Sinangag [Fried rice] + Itlog [Egg]) combos are more "modern" and later traditional Filipino breakfast dishes or meals and are not indigenous to one, a few, or some Filipino ethnicities. The Tacos with Tapa are a Mexican-Filipino or Filipino-Mexican fusion dish and are non-traditionally Filipino, although it CAN also exist and maybe also really DO exist in the Philippines as a Mexican-Filipino or Filipino-Mexican fusion dish in the modern and/or contemporary times. The Ube pancakes, on the other hand, are also an American-Filipino or Filipino-American fusion dish and are non-traditionally Filipino, although just like the Tacos with Tapa, it CAN also exist and maybe also really DO exist in the Philippines as an American-Filipino or Filipino-American fusion dish in the modern and/or contemporary times. (By the way, for the first paragraph of my comment or this comment, being a "Filipino" [as a person or individual] is having and belonging ourselves into one or a single nationality, citizenship, and/or "race" or "lahì" as of or from the Philippines, the Philippine islands or archipelago, or the Republic of the Philippines, while sharing collective commonalities, similarities, characteristics, features, talents, values, attitudes, ideals, aspirations, ideologies, worldviews, beliefs, belief systems, cultures, traditions, customs, experiences, memories, and history/histories, but we're also made up of and connected with our ethnicities or our ethnic and linguistic or ethnolinguistic, ethnic and religious or ethnoreligious, and cultural or sociocultural groups, people groups, groupings, tribes and sub-tribes, and/or communities and sub-communities based on our own shared and common personal and individual cultures, traditions, customs, beliefs, belief systems, worldviews, religions, and languages and their varieties , variants, variations, versions, forms, or dialects, as well as we're also being made up of and connected with our demonyms or our groups or groupings based on the island group or group of islands, subnational regions, and provinces and/or cities and towns or municipalities we each identify the most by being our place of birth, childhood, adolescence, adulthood, education, work, and/or ancestry, roots, lineage, bloodline, heritage, culture, language, clan/s, old nuclear and extended families by blood, and/or new nuclear and extended families through marriage and matrimony or through holy orders and spiritual, theological, ethical and moral, and/or religious vocational and community lifelong services, like for example, you can be a Taaleño/Taalenyo or Taga-Taal of or from the Municipality of Taal, a Batangueño/Batanggenyo/Taga-Batangas of or from the Province of Batangas, a Luzonense or Luzonian or Taga-Luzon of or from Luzon, a native and ethnic or ethnolinguistic and sociocultural Tagalog, and a Filipino of and from the Philippines or elsewhere all of the same time.) 👋🏼😄🇵🇭 Buenas o hola, saludos y buenas tardes desde aqui na un barrio o barangay na Costa Este, Segundo Distrito o Distrito Dos, na Ciudad de Zamboanga, aqui na Filipinas!
You gotta have a one big spoon of everything.. rice, meat and egg with bit of dipping sauce. But all good hehehhe. Glad they tried and enjoyed filipino breakfast.
I don't think the youth leaders would have been comfortable eating with their hands in a restaurant 😁. But maybe at my place we will do an episode where they have to use their hands to eat because apparently they don't want to use spoons anyways 🙃
For so long I thought it was universal to eat with spoon and fork in public specially on more luxurious restaurants. It's more convenient and neat when you're eating something that is grainy or with a lot of pieces.
Haha! You really made them use spoon x fork! My family is a regular at Grasmere and we would not leave without taking home the ube pancake. For your next content/s, maybe a Filipino dish cooking segment? Start with the dishes that they liked.
Filipinos regard breakfast as the most important meal of the day so traditionally, breakfast to us is usually packed, hence, there should be a lot of protein and carbs to get your day going, and also, to last you longer until the next meal of the day.
We won't judge anyone eating with their hands as long as it's washed first, Filipinos eat with their hands too. Except if there's soup or sauces then we use spoons for those.
I remember one of my white uncles from the US visited us in the Philippines and he started eating rice with a fork. Like bruh... you can't dig a hole with a rake. Spoon = Shovel. It's not just for soup guys
I asked my husband (while we were still dating) to pack my lunch for me because I was running late after walking my dog and still needed to shower. I called him from work to thank him " thank you for packing my lunch, I really appreciate it, but I'm not filipino, I need a knife." All the filipino rn/psws in the lunch room started laughing.
Yep, they fell in love with Filipino Breakfast! But now what else should we give them?!
Tapa, tocino and longganisa and egg you can dip it on vinegar with chili :) yummy
Give them the Kare Kare
Given the cold weather right now, maybe some lomi of it's available there? 🙂
Bicol Express. For soup, either Pork Sinigang, Chicken Tinola or Bulalo.
did they try ph desserts like mango float, leche flan, etc.? if not, then you can let them try (just a suggestion)
You do forgot the vinegar w/garlic dipping it Sir!
I dont pair it with vinegar but garlic yeah..
vinegar with chillies mixed with a bit soy.
@@rafscindaydreamer5616spicy vinegar for the sweetness from longanisa and tocino.
@@rafscindaydreamer5616 the thing about vinegar in most of this breakfast is that it acts to cut the greasiness of the food.
Sir im filipino sir! No need for vinegar if fit beeakfast HAHAHAHA😭😂
Filipinos eat this energy-filled breakfast because we have a very hot climate and we need that in order to work with hard labor but if you work office-based or not physically taxing jobs then you can eat breakfast like pancakes or bread.
tapa or longganisa with bread....... :D
@@jonasmartinez1739😂
*Thanks for appreciating Filipino breakfast! We love love looove our food and now you love it too.* ❤
Filipinos are very hard working so we eat heavy breakfast to fuel ourselves for the day and it’s important meal for us.
daming ebas amputa
Yup well said! 🇵🇭😊
@@rockford016
Agree!!
❤❤❤
Your canadian friends are very cool and very nice
I'm struggling while I'm watching them struggle using their spoon and fork 😂. We Filipinos use our spoon as substitute knife to cut our meat in manageable sizes to eat. I love their reactions 🥰, smiling and nodding in approval. Filipino breakfast food is the best in the world!
lol
Woah you are from Winnipeg! Wohoo Grassmere the best!
I had fun watching them try dish after dish. I'm glad they liked almost everything they ate with their personal reactions & feedback. From a senior citizen.
These awesome people were wholesome. You can see that they are very respective people. Shout outs to you guys 🫶🏻
Thanks they appreciated Filipino breakfast 😊😉👍✌️👌🇵🇭🇨🇦🙏🙏
Nakaka gutom Naman Ang kainan nila,that's number one breakfast here in the phillipines I like it so much👍
U know the food is good when the place is packed with people.
i love the reaction of this people thank you very much for giving time with our dish appreciated much love yeah .mwah😅🤭🤭✌️👍👍
❤yes Hard Working especially my parents.. Morning They take Like that Breakfast.
Nagutom ako ano ba yan. Miss ko na Filipino breakfast
Sadie and Evan are such a sweet Filipino! Oh! welcome future Pinoys! You did not forget to use the spoon.
Thank you for LIKING Filipino Breakfast. These Youth Leaders are amazing. Love you guys from the Philippines.
With Filipinos, when we start eating with our hands that just means WE ARE GONNA EAT A LOT..It makes the cook/xhef happy because the food is appreciated..
Did they starve before they started eating, they look hungry. I'm glad they enjoyed our staple breakfast. 🇵🇭💪😁💕
you guys are awesome! love 'ya all, most especially Sadie!
The common question is why Filipino breakfast contains too many carbs. This is because most of the breakfast happen at 6 to 7am (typical office hours is 8am, even earlier for school hours as it starts at 6am) and the next meal is 12nn for lunch. So heavy breakfast is a must as there is no in-between breaks
Its how your body needs
That's why we need those full of carbs
This is the sweetest Filipino food review everrrr. They're soooo sweet and uhhhh! Cute! 😅❤❤❤
Taga anu ka? 😊
Sinigang, bulalo, different soups with rice
I love seeing you guys enjoying your breakfast.😃
That's the way it is.. We Must eat rice from breakfast lunch dinner snack lol 😋😋😋..
I just ate but now I'm hungry after seeing all that food.
We sometimes eat with our hands too so, picking it with your hands is no big deal ☺️
❤I missed that Breakfast
you got authentic filipino food items...3 thumbs up.
Nice video👍👍👍. I only wish shykira was there❤❤❤
Ube pancake is for sure is the great winner! Hell yeah! shoutout from Quezon City
We’re glad you like it guyz❤❤
Canadians are really so sweet and nice. Loved my Toronto trips. I'm Filo but I've never had an ube pancake in my life. I think it's a Fil-American thing. I'll try to make some when I get a hold of ube from an Asian store one day. When I was a kid, we'd have a silog meal for breakfast, hot pandesal on the side, and sweet mangoes. We'd usually eat rice cakes with coconut, a good combo with coffee for afternoon tea/meryenda. I miss Filipino food...
If you ever find yourself in Winnipeg go to Grassmere restaurant! You can try their ube pancake there !
@@filmflipsideBonjour. 😊 .
I usually have my silogs with vinegar or tomatoes. Whatever silog it is i always have that. But those tapsi , toci and longsi looks soo good. Id probably wouldve fallen asleep after eating such a hearty meal. Always, my favorite i could never say no to a tapa egg and fried rice, thats my fave. And also the bangsilog (bangus) for a change its also delcious.
What I do is i combine the silog tocino, tapa, or longganiza in 1 bite (dipped in garlic vinegar sauce) then followed by a sip of coffee or hot coco… yummmm
arroz caldo, lugaw, lomi and sopas for rainining season
Canada don’t have rainy season 😩
All you mention were not typical Filipino breakfast usually in between meal o we called it “merienda”.
Working in a cruise ship makes me happy when other nationality trying, adobo, menudo, afritada, kare kare and asado on our crewmess,
We Filipinos, eating with our hands means that we appreciate the food and the people who make and cook the food. Suggestions: Dip it with vinegar. It is an explosion of flavors of sweet and sourness.
really? As a Filipino myself, the only reasons I don't use utensils are when there's no utensils to available or the food is too complicated to eat with utensils or when it's a boodle fight.
Luv this vid. I luv Pinoy breakfast especially beefsilog and cornsilog. That ube pancake looks yum yum. I need to find it here in Toronto. Sarap! Lami kaayo! Thanks for sharing.
🇵🇭🇵🇭🇵🇭 love and peace ✌️ Mabuhay 😊
The longanisa is my favorite hands down!! 🤤🤤
good breakfast... try it with vinegar sometime
To us, Filipinos, breakfast is the most important part of our meal. This will be our main calorie for the whole day of hard work. Btw, the ube pancakes are gorjaas💅✨
1:42 she’s cutting with the edge of her spoon pinay style
Shes inlove😊❤
Tnx for trying filipino b'fast, and because of that can't help but subscribe... 🇵🇭🇵🇭🇵🇭 salamat po 🙏
Evan ❤
Tacos is from Mexico, we just adapted to eat as street food. Empanada is more local and delicacy, especially in the northern tip of Luzon particularly in Ilocos Province.
🇵🇭 Buenas or hola from Zamboanga City, Philippines! For those who don't or didn't know, only the dishes or meals with the garlic fried rice and sunny side up/over easy/over medium/over hard fried eggs with meat or meat-based combos are more traditional Filipino breakfast dishes or meals, although these "Silog" (Sinangag [Fried rice] + Itlog [Egg]) combos are more "modern" and later traditional Filipino breakfast dishes or meals and are not indigenous to one, a few, or some Filipino ethnicities.
The Tacos with Tapa are a Mexican-Filipino or Filipino-Mexican fusion dish and are non-traditionally Filipino, although it CAN also exist and maybe also really DO exist in the Philippines as a Mexican-Filipino or Filipino-Mexican fusion dish in the modern and/or contemporary times.
The Ube pancakes, on the other hand, are also an American-Filipino or Filipino-American fusion dish and are non-traditionally Filipino, although just like the Tacos with Tapa, it CAN also exist and maybe also really DO exist in the Philippines as an American-Filipino or Filipino-American fusion dish in the modern and/or contemporary times.
(By the way, for the first paragraph of my comment or this comment, being a "Filipino" [as a person or individual] is having and belonging ourselves into one or a single nationality, citizenship, and/or "race" or "lahì" as of or from the Philippines, the Philippine islands or archipelago, or the Republic of the Philippines, while sharing collective commonalities, similarities, characteristics, features, talents, values, attitudes, ideals, aspirations, ideologies, worldviews, beliefs, belief systems, cultures, traditions, customs, experiences, memories, and history/histories, but we're also made up of and connected with our ethnicities or our ethnic and linguistic or ethnolinguistic, ethnic and religious or ethnoreligious, and cultural or sociocultural groups, people groups, groupings, tribes and sub-tribes, and/or communities and sub-communities based on our own shared and common personal and individual cultures, traditions, customs, beliefs, belief systems, worldviews, religions, and languages and their varieties , variants, variations, versions, forms, or dialects, as well as we're also being made up of and connected with our demonyms or our groups or groupings based on the island group or group of islands, subnational regions, and provinces and/or cities and towns or municipalities we each identify the most by being our place of birth, childhood, adolescence, adulthood, education, work, and/or ancestry, roots, lineage, bloodline, heritage, culture, language, clan/s, old nuclear and extended families by blood, and/or new nuclear and extended families through marriage and matrimony or through holy orders and spiritual, theological, ethical and moral, and/or religious vocational and community lifelong services, like for example, you can be a Taaleño/Taalenyo or Taga-Taal of or from the Municipality of Taal, a Batangueño/Batanggenyo/Taga-Batangas of or from the Province of Batangas, a Luzonense or Luzonian or Taga-Luzon of or from Luzon, a native and ethnic or ethnolinguistic and sociocultural Tagalog, and a Filipino of and from the Philippines or elsewhere all of the same time.)
👋🏼😄🇵🇭 Buenas o hola, saludos y buenas tardes desde aqui na un barrio o barangay na Costa Este, Segundo Distrito o Distrito Dos, na Ciudad de Zamboanga, aqui na Filipinas!
The vinegar will enhance all the food flavor. It's the best condiments with it. Try it with vinegar
the place is full there must be really good food there
More videos please ❤❤❤
HAPPY 23K SUBS !!!!!!!!!!!!!!!!!!!
Thanks!!!!
Bro thank you for introducing filipino food to your friends,mabuhay ka brad!!have a great day to all of you❤
Dawg. everything in this video looks fire! Would definitely hit up this restaurant on my free time~
If you're in Winnipeg then you really should hit up Grassmere
We are not rushing, savor the food. Yummm
You gotta have a one big spoon of everything.. rice, meat and egg with bit of dipping sauce. But all good hehehhe. Glad they tried and enjoyed filipino breakfast.
Awesome people. So much respect!
Must try our vegetables dishes like, PINAKBET, TORTANG TALONG, DENENGDENG ANG MARY MORE DELICIOUS ULAM NG MGA PINOY. ❤❤
Coconut Vinegar will be perfect ✔️👍 with dried fish.
Thank you for sharing. Very good.
WOW FIRSTIME WATCHING YOUR VIDEOS..I LOVE IT VERY PROFESSIONAL..GOD BLESS FROM PHILIPPINES
Wow, buti pa dyan, may Ube pancakes. Parang wala nyan dito ah. :)
The spoon is there for a good reason. so better use it😂😂😂
My mouth is watery....its all yummy..❤❤❤
is there any legendary the greatest of all time driedfish tuyo with vinegar and garlic dipsauce😂😂😂
I wish there was a spicy vinegar with garlic to go with the longganisa or tocino.
next video go to the philippines!im sure youre be enjoy, promise!🥰
"you will not need lunch after this!" you're right that breakfast is heavy whick is probably much needed..😅😅😅
Maraming salamat!
Don't forget the vinegar for a Dip or sauce for that silog
Missing two key component -- Vinegar with Garlic!!!
They had it we just didn’t film it :)
@ oooh.. sayang.. it would be nice to see their reactions with it 😊
4:09 I love how she seems to have managed to intuitively figure out how Filipinos use a spoon and fork 😂
Teaching/showing them the eating by hand technique is a missed opportunity, Joey! Maybe next time! But this was fun
I don't think the youth leaders would have been comfortable eating with their hands in a restaurant 😁. But maybe at my place we will do an episode where they have to use their hands to eat because apparently they don't want to use spoons anyways 🙃
Why do filipinos still pushing the "eating by hand" as if you do that constantly.
Its yummy thanks
Ha ha ha , cutting by the spoon , very pilipino used, ♥️♥️♥️
Kulang pa ng tuyo at tinapa at sawsawang suka at may sili I sobrang sarap Nyan hooo,.
Hello guys,be safe and God bless always, with love from the Philippines , hello to the beautiful Sadie❤❤❤
They should try maruyang parirutong. A pancake made from unliven black rice flour batter with shreds of buko or makapuno.
Thats was really delicious 😋
Wow! It's a yummy and heavy breakfast. The ube pancake looks interesting. I must find somewhere here.😅
For so long I thought it was universal to eat with spoon and fork in public specially on more luxurious restaurants. It's more convenient and neat when you're eating something that is grainy or with a lot of pieces.
Haha! You really made them use spoon x fork! My family is a regular at Grasmere and we would not leave without taking home the ube pancake.
For your next content/s, maybe a Filipino dish cooking segment? Start with the dishes that they liked.
Filipinos regard breakfast as the most important meal of the day so traditionally, breakfast to us is usually packed, hence, there should be a lot of protein and carbs to get your day going, and also, to last you longer until the next meal of the day.
Very delicious food
We won't judge anyone eating with their hands as long as it's washed first, Filipinos eat with their hands too. Except if there's soup or sauces then we use spoons for those.
bring them to phillipines
I wish you introduced them to “sawsawan” because these silog dishes shine better with them.
Longganisa deep in vinegar👍👍👍
A bit of trivia here. Kobe Bryant's favorite Filipino food is the Longganisa. When he went to the Philippines he was asked for that.
I remember one of my white uncles from the US visited us in the Philippines and he started eating rice with a fork. Like bruh... you can't dig a hole with a rake. Spoon = Shovel. It's not just for soup guys
I asked my husband (while we were still dating) to pack my lunch for me because I was running late after walking my dog and still needed to shower. I called him from work to thank him " thank you for packing my lunch, I really appreciate it, but I'm not filipino, I need a knife." All the filipino rn/psws in the lunch room started laughing.
There has to be a garlic vinegar dip 😊
Among all breakfast menus in the world, Filipino style dishes are OP..🔥
They should offer pan de sal too for breakfast
Quality content 👌
the Secret of Filipino Breakfast is, every bite should have a rice+ulam. That's why it's easier with hands.
Deymmnn,. I'm starving while watching this,.😂
Haha 😂😂try to eat by hand like the Filipino do.called kamay❤❤😂😂 you will enjoy it 😊