Made it! WOW! I have lived in Australia for last 9 years having emigrated from London UK. I am unable to get Dansak over here. UNTIL NOW! Chuffed to bits. Thank you ☺️
Hi Latif, have you ever considered offering more authentic versions of the dishes on your menu, as well as BIR style? Now that more people have traveled to Asia and tastes have got more adventurous,I would have thought there'd be a demand for it. Most BIR dishes taste very similar to me, I'd rather have the real deal, personally! I'd love to see more of this kind of thing on your channel too. Cheers from Yorkshire!
Dansak is my absolute favourite, sweet and sour with just the right amount of spice for my tastes, I think I'll give this a try at some point as the finished result looked delicious. Cheers, great channel.
I've made this a few times now and tonight was the first time using a proper aluminium pan. The difference is incredible and my home curry is better than the local takeaway, credit to you Latif
After spending years using a different base gravy, I finally made a batch of Latifs recipe & knocked up this Dhansak. Both me & the wife were pretty blown away. Great depth of flavour & the closest to restaurant curry I've made. Awesome!
Hey man...thank you! Honestly...i've learned a lot from you. I make these great recipes and take them to work for lunch. Now I actually look forward to eating my lunch at work.
My favourite BIR curry. Ill be making this as per. Recently been playing around making base gravies at home.. Good to see what a restaurant puts in their dish/.
I have followed a few people on here before to take me back to my Balti Triangle days in Brum and to be honest, nothing has captured the taste. By chance I have discovered Latifs Inspired and immediately I saw my all time favourite dish - dhansak so I had to throw myself into it - I have to say this is the most authentic tasting dish I have ever cooked. I am seriously impressed with myself - and I guess Latif has helped on the way!!!!!! Seriously, I absolutely love what you are doing - such a kind heart and such a great teacher. The only thing I would ask is, could we have some more veggie dishes? All the best Latif and everyone who is trying dishes a long with Latif!
if your ever in northern ireland you need to come and try the comber tandoori, i promise youll get some of the best indian currys ever, love seeing these videos, so relaxing compared to watching the chefs cook frantically on a saturday night ; )
Thank you so much for your patience and for sharing your wonderful dishes, would it be possible to share how to make a Dhal please as ive recently joined this page, Thanks. Mick
Hi just to say I did your lentil Dahl today and it was truly delicious with some rice. And now after watching this I’m going to save my Dahl for this in the week. My most favourite dish the dahnsak. I also did your Nan today but I burnt them in my wok! Not sure if it was too high or the wok I used - anyone got any other method of cooking Nan ? My hob is electric. Loving your tutorials thank you so much 😊
Great stuff! Really enjoying your videos. I cooked one of the currys with a proper base sauce for my family at the weekend and it went down a treat. Many thanks and keep them coming.
I've tried your basic chicken curry and loved the dish, love a dansak's my personal favourite! So really looking forward to trying this one out. Love your channel Latif I love cooking up your currys for my boys and they love eating them.😜
bro im watching your cooking regularly. ...im very fan of your cooking. so much i learn from your videos im requesting you could you please show us pasanda dish.plz plz plz
Great to see how tidy your kitchen is and you cleaning as you go. Great content strong creativity love your work. Can we meet the team and hear some funny stories about customers?
Hey Latif, what lentils do you use? are red split OK or do you use a specific type? Either way i love your videos and am trying out many of them with great results. Your base gravy is epic and i dress it up in so many ways and need to add this one to my list.
I found both flavours and potion sizes can be quite small down here in Kent. It's interesting, the further up North you go, the better quality food you seem to find. Goes with several different cuisines from my experience. I love chicken tikka Dansak, by far my favourite curry, and best ones I've had have been in Newcastle, where they're served like in the video with real pineapple in. Down here in Kent, I've never found one with pineapple, I don't know what they use down here for the sweetness, if it's just sugar, or some kind of concentrate, but it makes so much difference having real pineapple cooked in your curry. As well as portion sizes I like smaller pieces of chicken also, around 8 pieces would be amazing, I find you normally only get around 5-6. I need to make some more base gravy, but I look forward to trying this recipe soon!
Brad Oldridge That’s not true mate. Some disgusting restaurants in Bradford, Leeds, Manchester. Remember, the golden rule: go to an authentc Bengali/Bangladeshi restaurant like Latif’s anywhere in the UK. And you can’t really go wrong for the best Indian food.
Just made this and it was amazing. Taught a kid with learning disabilitoes to make his favourite curry and the joy on his face was only just pipped by the quality of the curry. The base gravy reduced the complexity of the dish and made it accessible. You should really consider selling frozen baae gravy online. Thanks Latif.
Hi Latif, love all your BIR video's however I would really love to see how you would cook one authentically without the base gravy, I do use your base when I'm cooking your recipes, however I would much rather you do a non gravy so I can experiment without it. Thanks in advance PS. without a doubt the best BIR on youtube. also how do you boil the lentil for this dish please
Hi! Love the channel, I'm working my way through them! I like my curry's HOT & SPICY! But NOT all chilli powder. It gives me heart-burn! I like fresh chillies OR NAGA! Could you please show us how to make a good Naga curry? Preferably with tandoori chicken (off the bone) as I find that not many restaurants do that unless asked, and it is DEFINITELY the best meat for a Naga! Thanks, and keep it up!
That is my absolute number one favourite curry. I picked up a tip or two watching this as well. I have a question: Can you freeze the lentils in their "boiled state?" That is, before they "meet" the rest of the curry. Seems like a good idea to cook the lentils in "bulk" say, two chefs' spoons, and then freeze them?
Hi Latif. A few requests on here for authentic Dansak. Can you do one at home for us pleaseeee,,, the one with the aubergine and all that stuff in it, the one with about a thousand ingredients in! 🤣 thank ooo... 😊
Hi latif i am loving your videos . There was one thing i wanted to ask esp on your curry videos. Are the amount of spices you use based on one meal for one person . Example : lamb rogan josh one teaspoon of chilli Would you double the spice for two people as theres more sauce in the pot?
Love your videos always. Are you looking to eliminate aluminium in your cookware.? Cast iron or carbon steel can be hard to find. Any hints you could give would be great:-)
Hi, please would it be possible to tell us what else is in with the lentils? Is it just a couple of other ingredients or something more complex? Is it your Tarka Dhal or more basic than that? Many thanks in advance.
Even now after a few years I’m still making this dish, it’s my favourite, can’t get enough, thanks again
Thank you so much for taking out time from your busy schedule and making videos for us.Huge respect for you.
Made it! WOW! I have lived in Australia for last 9 years having emigrated from London UK. I am unable to get Dansak over here. UNTIL NOW! Chuffed to bits. Thank you ☺️
Hi Latif, have you ever considered offering more authentic versions of the dishes on your menu, as well as BIR style? Now that more people have traveled to Asia and tastes have got more adventurous,I would have thought there'd be a demand for it. Most BIR dishes taste very similar to me, I'd rather have the real deal, personally! I'd love to see more of this kind of thing on your channel too. Cheers from Yorkshire!
Great channel mate, lovely personality and food. Keep going you'll smash 100k in no time.
Dansak is my absolute favourite, sweet and sour with just the right amount of spice for my tastes, I think I'll give this a try at some point as the finished result looked delicious. Cheers, great channel.
Great video and recipe. You talk through the steps and present it very well. Thanks
I've made this a few times now and tonight was the first time using a proper aluminium pan. The difference is incredible and my home curry is better than the local takeaway, credit to you Latif
After spending years using a different base gravy, I finally made a batch of Latifs recipe & knocked up this Dhansak.
Both me & the wife were pretty blown away. Great depth of flavour & the closest to restaurant curry I've made.
Awesome!
I've made this twice now and it's the best I've had in a long time. Thanks for the recipe 👍
I appreciate how you're always cleaning your surfaces Latif!!
Dansak is my favourite, nice one. I love tarka Dahl too. Can you show the traditional version too please?
Just made your Dansak Latif. It was absolutely outstanding! Thank you so much for all your help. Keep up the great videos. Xx
My favourite!! 😋 Thank you for making this video. Please make a video for your onion gravy. Thank you! 😊💖
Hey man...thank you! Honestly...i've learned a lot from you. I make these great recipes and take them to work for lunch. Now I actually look forward to eating my lunch at work.
Another great recipe. Thanks for sharing your knowledge.
Thank you so much for your channel, not alot of people like to share their recipes. marshaAllaah thank you :)
My favourite BIR curry. Ill be making this as per. Recently been playing around making base gravies at home.. Good to see what a restaurant puts in their dish/.
I have followed a few people on here before to take me back to my Balti Triangle days in Brum and to be honest, nothing has captured the taste. By chance I have discovered Latifs Inspired and immediately I saw my all time favourite dish - dhansak so I had to throw myself into it - I have to say this is the most authentic tasting dish I have ever cooked. I am seriously impressed with myself - and I guess Latif has helped on the way!!!!!! Seriously, I absolutely love what you are doing - such a kind heart and such a great teacher. The only thing I would ask is, could we have some more veggie dishes? All the best Latif and everyone who is trying dishes a long with Latif!
Best Indian dish absolutely amazing
'respect man, big love from Amsterdam
Yes please on the Dahl recipe
Used this recipe tonight, loved it!
Thank you so much for sharing you are so talented!
Looks good. Making my mouth water. Will you be doing any videos on the various breads? Bhajis?
Man I'm hungry now!
Cant wait to make this but please can you do a video about the lentils! Thanks
My favourite dish. Massallah brother for uploading the video. Thanks
if your ever in northern ireland you need to come and try the comber tandoori, i promise youll get some of the best indian currys ever, love seeing these videos, so relaxing compared to watching the chefs cook frantically on a saturday night ; )
Thanks just cooked my base not sure what curry I will make but your knowledge has. Been very useful too me peace and love too you and yours 🎉
Every day watching this make me hungry
Fabulous cooking from America
Thank you so much for your patience and for sharing your wonderful dishes, would it be possible to share how to make a Dhal please as ive recently joined this page, Thanks. Mick
Looks amazing, thanks for the tips
Hi just to say I did your lentil Dahl today and it was truly delicious with some rice. And now after watching this I’m going to save my Dahl for this in the week. My most favourite dish the dahnsak. I also did your Nan today but I burnt them in my wok! Not sure if it was too high or the wok I used - anyone got any other method of cooking Nan ? My hob is electric. Loving your tutorials thank you so much 😊
Great stuff! Really enjoying your videos. I cooked one of the currys with a proper base sauce for my family at the weekend and it went down a treat. Many thanks and keep them coming.
I've tried your basic chicken curry and loved the dish, love a dansak's my personal favourite! So really looking forward to trying this one out. Love your channel Latif I love cooking up your currys for my boys and they love eating them.😜
Love this, thanks so much for posting
Legend! My all time favourite curry. Love your work!
i now need to order a dansack thank you very much 😆
how did that c get there 🤔
Thanks again for such a delicious looking spread. I request a lesson on cooking dahl also please.
You are awsome! Keep up the good work :))
bro im watching your cooking regularly. ...im very fan of your cooking.
so much i learn from your videos
im requesting you could you please show us pasanda dish.plz plz plz
It looked great sometimes dont ken what's what on a menu, a wee look at how it's cooked is much helpful thankyou!
Great to see how tidy your kitchen is and you cleaning as you go. Great content strong creativity love your work. Can we meet the team and hear some funny stories about customers?
That looks amazing, first time I’ve watched your channel, I hope the lentils and base gravy recipe are in the videos. :)
Looks absolutely delicious 😋
I really enjoyed watching your videos brilliant
Hey my brother really nice fast style, cool channel, big up!
Dhansak is my most favourite dish of all time!
Hey Latif, what lentils do you use? are red split OK or do you use a specific type? Either way i love your videos and am trying out many of them with great results. Your base gravy is epic and i dress it up in so many ways and need to add this one to my list.
Red split lentils
Love your videos, really informative. Thanks for taking time to make them for us 😊
Lovely Mr Latif. Gonna try this. Not far from Stoke will have to pop in some day.
I found both flavours and potion sizes can be quite small down here in Kent. It's interesting, the further up North you go, the better quality food you seem to find. Goes with several different cuisines from my experience.
I love chicken tikka Dansak, by far my favourite curry, and best ones I've had have been in Newcastle, where they're served like in the video with real pineapple in. Down here in Kent, I've never found one with pineapple, I don't know what they use down here for the sweetness, if it's just sugar, or some kind of concentrate, but it makes so much difference having real pineapple cooked in your curry. As well as portion sizes I like smaller pieces of chicken also, around 8 pieces would be amazing, I find you normally only get around 5-6.
I need to make some more base gravy, but I look forward to trying this recipe soon!
Brad Oldridge That’s not true mate. Some disgusting restaurants in Bradford, Leeds, Manchester. Remember, the golden rule: go to an authentc Bengali/Bangladeshi restaurant like Latif’s anywhere in the UK. And you can’t really go wrong for the best Indian food.
Just made this and it was amazing. Taught a kid with learning disabilitoes to make his favourite curry and the joy on his face was only just pipped by the quality of the curry. The base gravy reduced the complexity of the dish and made it accessible. You should really consider selling frozen baae gravy online. Thanks Latif.
Hi Latif, love all your BIR video's however I would really love to see how you would cook one authentically without the base gravy, I do use your base when I'm cooking your recipes, however I would much rather you do a non gravy so I can experiment without it. Thanks in advance PS. without a doubt the best BIR on youtube. also how do you boil the lentil for this dish please
Hi, Latif from Belfast Another great video, keek then coming James
Cracking. I've just finished eating. Watched your post and I'm suddenly hungry... I'm off to the kitchen. Sod the diet.
Fantastic
Great work appreciated
Thankyou that was very good. You are also very polite
That looks perfect 👌🏻
That looks beautiful! Thank you!
Appreciate you showing these dishes. Would you show how to do cooked lamb and a butter chicken.
Awesome work ! Greetings from Sydney Australia
Please can you give the dahl recipe that makes the dhansak a amazing dish many many thanks ........ thanks for all your super vids
another brilliant video. Thank you
Aaaaahhhhh sorry I found it - feel like a numpty requesting this video YOU ALREADY DID IT !!!
Can't wait to make this!! ☺️
Hi! Love the channel, I'm working my way through them!
I like my curry's HOT & SPICY! But NOT all chilli powder. It gives me heart-burn! I like fresh chillies OR NAGA! Could you please show us how to make a good Naga curry? Preferably with tandoori chicken (off the bone) as I find that not many restaurants do that unless asked, and it is DEFINITELY the best meat for a Naga!
Thanks, and keep it up!
That is my absolute number one favourite curry. I picked up a tip or two watching this as well. I have a question: Can you freeze the lentils in their "boiled state?" That is, before they "meet" the rest of the curry. Seems like a good idea to cook the lentils in "bulk" say, two chefs' spoons, and then freeze them?
Looks absolutely delicious!
Top chef, thanks for sharing
Looks amazing
Outstanding
8 pieces of chicken?! my local indian must be ripping me off then! i swear i get like 4 pieces 🤭
The quality looked good also. Quality of chicken at our local take aways is very poor.
Salaam ramadhan mubarak brother you need to a do recipe on chicken samber if you can please thanks
I've been patient as well Chicken Tikka Madras please LOL!
top Menu great tasting meal!
Hi Latif, looks amazing 🤩 but can you please tell me if you’ve done something to the lentils as I can see a couple of bay leaves poking out there 😉
Yummy 😋
Mmmmm great video
Brilliant!
Lovely 👌🏽
I definatly prefere a thicker sauce style for most curries, Do you buy the Ghee or make it urself? great channel subscribed
Nice work, G. Where's your restaurant? I want to check out your food before I try to copy it.
Hi Latif. A few requests on here for authentic Dansak. Can you do one at home for us pleaseeee,,, the one with the aubergine and all that stuff in it, the one with about a thousand ingredients in! 🤣 thank ooo... 😊
Great channel though! Brilliant!
Cheers mate - going to have a crack at this !
Enjoyed it GUYS nice brother 🙏
Hi latif i am loving your videos .
There was one thing i wanted to ask esp on your curry videos.
Are the amount of spices you use based on one meal for one person .
Example : lamb rogan josh one teaspoon of chilli
Would you double the spice for two people as theres more sauce in the pot?
Damn that looks good
Lovely dish Latif.
Is your garlic and ginger just grated/finely chopped or is oil/water added ie to a paste.
Thanks Latif
My new fav over pathia :)
That looked good....
Love your videos always. Are you looking to eliminate aluminium in your cookware.? Cast iron or carbon steel can be hard to find. Any hints you could give would be great:-)
Yumm
Can you make pakoras, BIR style ;)
Yes please for the Tarka Daal
used to love the dansak due to the lentils, then found the samber. Whats the difference in the spices?
Hi, please would it be possible to tell us what else is in with the lentils? Is it just a couple of other ingredients or something more complex? Is it your Tarka Dhal or more basic than that? Many thanks in advance.