Two ways to shape your bagels. An excerpt from my online course.

I show you how to shape bagels in two ways. The first way - rolling a rope and sealing the ends - makes for a larger hole in the baked bagels but the seam can come apart when you are boiling the bagels. The second way - making a hole in the centre of the bagel - is easier but the hole tends to close up during the second prove and bake.
This is an excerpt from my Advanced Breads online course that shows you how to improve the flavour of your dough by using preferments (biga, poolish, pate fermentee) and step by step how to make bagels, baguettes and ciabatta. You can find out more information about my course here learn.vegpatch...
You can take my free course learn.vegpatch...

[@user-vr8ez6lc9o]

ممتاز عاشت ايدج😊

[@vegpatchkitchen]

Thank you شكرا لك

[@sarveshyadav6834]

❤

[@wilkinson6212]

Whoa. Those holes are way too big

[@kordellkeys3654]

dude the bagel is going to rise again and that hole will shrink. your not smart or a baker

[@thequantaleaper]

@@wilkinson6212 they shrink as they rise.