Lentil and Cheese Recipe at Home - Now Anyone Can Make It - Only 3 Ingredients

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  • Опубликовано: 30 апр 2024
  • We make a practical, vitamin-rich and protein-rich cheese for everyone, not just for vegans. And using only lentils, water and salt.
    🟣INGREDIENTS
    1 cup yellow lentils (135 g)
    4 cups of water (800 ml)
    1 teaspoon of salt (8 g)
    Where Can You Use This Cheese?
    It has many uses such as roasts, salads, soups, stews and many more. In which dishes is Tofu used?
    You can consume it by baking, frying, soup, salad or marinating. You can fry it by coating it in breadcrumbs or panco.
    You can cut it into cubes and eat it by squeezing lemon on it.
    You can add it to pasta or decorate it.
    You can also use it for breakfast as omelet, cheese or cream.
    It can be consumed with greens or vegetables.
    You can include it in sandwiches.
    You can puree it and use it in your dessert recipes.
    You can eat it alone by mixing it with spices and sauces.
    #vegan #cheese #tofucheese #practical
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