I CLAIM YOU HAVE NEVER COOKED A MORE DELICIOUS ONE❗️Tender lamb shank with pear

🟣INGREDIENTS
Lamb shank with bone (1 kg)
1 pear
1 onion
2 cloves of garlic
some olive oil
1 teaspoon of salt (8 g)
1 teaspoon of black pepper (4 g)
1 tea glass of water (100 ml)
🟣PREPARATION
- Let's seal the lamb shanks in a pressure cooker or in a pan.
- Let's take the sealed meat from the pot.
- Add the roughly chopped pears, onions and garlic to the pot and sauté them for a short time with the fat of the meat.
- Add salt and pepper and mix.
- Let's place the meat and add the water.
- Close the lid of the pressure cooker and let it cook on medium low heat for 1.5 hours (a little more than low heat).
- You can use mashed potatoes or rice to serve. Bon appetit 😊
#food #yummy #beef #tasty #asmr

[@kadirakar8193]

Harika olmus ustam ellerine saglik deneyecegm

[@handeakar6049]

Of of of harikaaaaaa ellerine sağlık👍👍👍😋😋😋

[@user-xg9yi7bx5d]

Дуже смачна їжа, треба приготувати.дякую за рецепт 🎉

[@caminhandopelobem]

Good morning, the habit of consuming lamb meat is very difficult in Brazil. It would be easier with goat, but I don't like it, but from the look of the dish it must have been very good.

[@ercanaltunkilic5854]

😮

[@Xrysa-Xrysou]

❤

[@berivanmutfaktaa]

Çok güzel olmuş abone oldum sizden de beklerim inşallah 🙏🏻 ❤