Roasted Acorn Squash Soup - Simple and Sweet

Are you looking for a delicious side for your Holiday Party?
Roasted Acorn Squash Soup is the answer with it's simple and sweet acorn squash goodness. Acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup. Chef Jeff Hyatt will teach you how easy it is to make this Holiday classic.

[@diannawilliams761]

Thankyou, first time growing acorn squash, wanted to can soup. This will be great in winter thankyou. Off grid in Oklahoma Mt.Momma

[@BungSpoot]

Is there really a mountain called momma? Just curious.

[@BungSpoot]

Roast your acorn squash seeds on a pan with a little salt and maybe 4 drops of oil. I swear it's bomb. Takes 5 minutes on the stove top.

[@marianamartinez4106]

Thank you !! Great idea and very easy to follow !! Thank you again 🙏👌👍

[@emeliabailey9770]

Can you please place the measurements for this recipe in the description box..tyia

[@nanfeliciano5465]

Ty wish we had more of a close up 🤔🥴

[@TiMalice2009]

So yummy

[@BrockSamsonite]

Why don't you blend the acorn squash whole? Does the rind not taste good? Wouldn't the rind be the most nutrious part of the plant?

[@west820]

You try that and let us know how it worked out.

[@jzlharvey]

An additional camera angle to see the food in progress might be helpful.

[@mybebe2005]

It’s hard when I am on strict diet. I cannot bake my vegetables. When steamed vegetables it has to be only half cooked. Can’t blend since the nutrient would be damaged. The cells of the fresh fruits and vegetables would get broken up. Got to get that leaky gut healthy first before I can eat anything again.😫😫😫