Perfect combination for tender meat! A chef shares a secret that was hidden for a long time

In this video I reveal the secret to delicious and tender meat, ideal for festive meals and everyday meals. Have you ever wondered why dishes prepared by professional chefs taste so balanced and perfect? I'll show you one of the tricks that chefs use to prepare really tasty meat with a variety of flavors. Cook with love!
What you can expect in this video:
Detailed instructions for tender and tasty meat
What restaurants hide from us
Create the basis for a delicious side dish or sauce
Secret Tricks for Delicious Meat
Ingredients and preparation:
1.2-1.4 kg pork neck
4 cloves of garlic
2 tablespoons vegetable oil
20 g butter
3 onions
2 sweet and sour apples
50 ml apple cider vinegar
1 tablespoon brown sugar
1/3 teaspoon cinnamon
A pinch of nutmeg
2 tablespoons vegetable oil
25 ml apple cider vinegar
1 teaspoon mustard
2-3 teaspoons of honey
A few sprigs of thyme
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[@arturospendragon548]

We love steak, especially those thick cut ones. I love that cooking oil infused with garlic was used as opposed to the usual grilling of the steak. Adding the granny apples to the dish adds accent (much like applesauce) and a sweet-tangy flavor to the meat while the honey-cider-mustard mixture adds glaze and a sense of spiciness. This will be a great dish to try this weekend during office overtime.

[@SchnellerKoch1]

Arturos, as always thank you for your lovely comment! I’m glad you liked the idea of using garlic-infused oil-it adds so much flavor. The granny apples were added to bring a sweet and tangy balance, and I’m happy you think it works! I hope you enjoy making this dish over the weekend-it’s a great way to make overtime more fun🤗❤💖🙏

[@yolandamartinez5972]

Gracias por compartir esa receta , pero por favor me dices de que parte de la vaca es esa carne y como se llama.

[@svenova4079]

Спасибо за рецепт! Обожаю Вас!❤❤❤❤❤❤❤❤❤❤❤❤

[@yolandamartinez5972]

Saludos desde Quito Ecuador capital

[@КухняПросто-о1ь]

Спасибо за секрет 😊

[@DandoPorsaco-ho1zs]

So the old trick of using acetic acid in vinegar to hydrolyse the collagen and and unfold the connective tissue proteins that make meat tough. The malic acid and some enzymes in the apple also contribute a bit.

[@nelsonsoares-t9l]

🥰🎉

[@Люблян-ц7р]

Super!!🎉🎉🇺🇦💙💛💐👍

[@kalinderuvictor8357]

Mama , Germany owned Ukraine twice in History .Why She did let IT go?

[@stanislavskiyg.3802]

Ніколи не бачив щоб стільки м'яса ложили на сковородку повара професіонали Я тільки не поняв ви його жарите чи варите ???