哇,看到這真的很酷。 我以前见过那个纹理,我花了一分钟才连接到内存。 在英国,有一种面包叫做 crumpet 或英式松饼。 我们在加拿大也有它们。 质地非常相似。 我期待著做這些。 我有一種感覺,我會愛上他們! 😃 很高興再次見到你。 謝謝。 Wow that was really cool to see. I have seen that texture before and it took me a minute to connect the memory. In the UK, there is a type of bread call a crumpet or an English muffin. We have them here in Canada too. The crumpet has a similar texture. I look forward to making these. I have a feeling I will love them! 😃 It is nice to see you again. Thank you.
白糖糕好懷念,廣東音好純正,同樣地喜歡!
Thanks♪(・ω・)ノ
好喜歡你講廣東話,親切
O(∩_∩)O哈哈~
看過百個以上不同網絡做的白糖糕片子,先生所制作資訊教材講述做法內容簡潔詳實細節清晰層次分明,個人感覺是教材佳作。
谢谢!一些个人小分享而已,谈不上教学😄
@@AleeCooking you're too humble 😊😊
@@AleeCooking 我也有同样的感受😊
我先生是江苏人,很喜欢米糕。我试过网络上不少大咖的方子,结果不尽如人意。直到看了您的视频,依照您的做法,大获成功。特来留言感谢!😊
@@sherylzhong7107 那太好了👍
哗, 伦教糕哇! ..... 几十年前的童年回忆, 差点都忘了.
O(∩_∩)O哈哈~我也是才想起来😊
想學做這個糕,我等了很久,終於有清晰的教學了.之前返香港時,親人帶我去東莞玩,吃過之後,念念不忘.但在外國,未能吃到似樣啲白糖糕。今次,一定要學整,磨米就磨米啦,忠於阿李老師的原著吧。感謝老師用心的分享🙏
客气,客气,祝成功👍
@@AleeCooking ❤️
The white sugar cake looks delicious. I love to hear you speak Cantonese.
Thanks♪(・ω・)ノ😀
太赞了。很多年前在L A的中餐馆吃过一次,念念不忘。 今天总算知道怎么做了。 谢谢!
Thank you for sharing another delicious cake dish Mr Wang🤗🤗🤗👏👏👏
😀🙏🙏
English recipe please
哇,看到這真的很酷。 我以前见过那个纹理,我花了一分钟才连接到内存。 在英国,有一种面包叫做 crumpet 或英式松饼。 我们在加拿大也有它们。 质地非常相似。 我期待著做這些。 我有一種感覺,我會愛上他們! 😃 很高興再次見到你。 謝謝。
Wow that was really cool to see. I have seen that texture before and it took me a minute to connect the memory. In the UK, there is a type of bread call a crumpet or an English muffin. We have them here in Canada too. The crumpet has a similar texture. I look forward to making these. I have a feeling I will love them! 😃 It is nice to see you again. Thank you.
Thanks♪(・ω・)ノ
白糖糕是喜愛點心,越吃越喜歡的點心,李先生的食譜是嘴刁的也會愛上😊😋
O(∩_∩)O哈哈~
美味的美丽食谱
好漂亮的白糖糕
Thanks♪(・ω・)ノ
謝謝師傅分享🎉
客气客气
伦教糕是我的最爱,是难得的不喜欢甜品的我也喜欢吃的糕。可惜的是现在只能看不能吃了😢😂
喜欢有一点点酸,传统。
Просто, НО ВКУСНО..........!👍👍 简单但美味…………!👍👍
Thanks♪(・ω・)ノ
老细,整个眉豆糕来睇睇
Can you write the ingredient in English ?
hello! great video! can you please share what brand of rice this is and where do you get it? please please respond, thank you!
竟然可以煎,找时间试试。同意白糖糕就是要微酸不然叫甜糕好了。
是可以煎的,还不错的说
我做了, 酒味太重是正常的嗎?
❤️👍
😊
試過整幾次都不太滿意。但跟你的做法有少少不同。下次試吓你的方法次序,睇吓係咪小時候食嘅味道😋
祝成功👍
我做出来的不太满意。没有两層直眼,不雪白,有直眼,但很细。请向你用那一种长粒米呢?
What is number 5 means in 3:40? And how long will you drip dry the dough covered by a cloth and put atop by heavy basin with water?
話說我過年做白糖糕嫌佢白徙徙唔好睇,加咗紅色素染色
老李那里來这么長的刀呀:謝了
常备蛋糕刀,O(∩_∩)O哈哈~
想请教下,我做出来即便放凉后也是像糯米糕一样粘是什么原因呢
នំស្កនេះពីសមយ័មុនចិនហៅថាបា"តាំងគោលខ្មែក៍ហៅដូចគ្នានំនេះឆ្ងាញ់ណាស់ស្រោបទឹកខ្ទិះដូងសូមអគុណដែលបានចែករំលែក
小時候愛吃
但它的酸味常讓人很難判斷是正常 還是壞掉了😵💫
O(∩_∩)O哈哈~
English translation please.
Please turn on RUclips's automatic translation feature
@@AleeCooking its not functioning.no way.
做了很多次,只是底層有魚翅紋,旁邊都有,上層冇,好想知點解😅不過好好味
不酸的伦教糕都不应该叫伦教糕
O(∩_∩)O哈哈~