Huge Smoked Pork Chops
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- Опубликовано: 29 сен 2024
- Huge Smoked Pork Chops
#porkchops #pork #bbqrecipes
Thick Cut Chops on the Outlaw Hybrid
I love a good pork chop..... But I really love a good thick cut smoked chop! This recipe is very simple and is easily made your own.
**WHAT YOU NEED**
2" Thick Pork Chops (Thick Cut)
Sausage Seasoning (Malcom's Spicy)
Your Favorite BBQ Rub
Your Favorite BBQ Sauce
Captain Rodneys or any pepper jelly
First thing to consider is sourcing a good thick pork chop. Reach out to your local butcher and let them know what you are looking for. This recipe can work for any pork chop but the thicker ones are definitely better in my opinion.
Season the chops with the sausage seasoning and bbq rub. Allow to sit out while the pit comes up to temp.
We fired up the Outlaw with some Royal Oak Charcoal and got it running about 275. Place the chops on the pit and use a probe to monitor the internal temps of the chops.
While the chops are smoking, mix up your sauce. A good 50/50 mixture of pepper jelly and sauce works really well. This is something you can make your own and create some great flavors.
Once the chops hit about 135, its time to start glazing. I glazed both sides and touched up the rub where it was needed. Allow the chops to cook to 145 and remove from the heat and allow to rest. This is the most important part. Pork chops are easily over cooked and taking them to 145 really makes sure you have that juicy chop!
Give this recipe a try and let us know what you think! Thank yall!
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Next to Malcom you are my favorite BBQ channel!!
Appreciate that
No way to have a bad outcome with your products and Malcolm's combined! Got to giet me some of that Mississippi grind! Thanks for sharing your tips Mark !
You bet! We appreciate your support!
Cooked this recipe tonight! It was FABULOUS!🔥
Love the videos Mark!
Thanks 👍
Two vegans disliked this video...lol. Great video Mark, always cooking something good!
Thanks!
Dang good cook Mr Mark. Can we be friends? Please and Thank You. ...
Prolly not but we can try.
This channel is amazing
Thanks!
Looks amazing! I would love some cooking classes with you and Malcolm.
Thanks! Keep an eye on on Facebook!
Always a good day when there is a new Swine Life BBQ video!
Thanks!
I can't take it anymore I'm makin that for dinner tonight, sorry kids no mac and cheese and chicken nuggets tonight!
Glad I’m not the only one with kids who don’t know good food lol
How did they turn out?
They were awesome man, I'm makin malcolm's rib sandwich next weekend
Man Mark you are killing it , I am hoping I can get my fire managing skill honed in good on my new Outlaw Patio model. I just have to get some more consistent splits. But I think I started off with too much Royal Oak charcoal briquettes. And I have to try Malcoms sausage seasoning.
Definitely doesnt take much for those pits to run smooth. Thanks!
Looks awesome as always! Just grilled some ribs with Mississippi Grind. Phenomenal rub.
Thanks!
Big shout out from over the Pond. Great looking pork chops.
Thanks!
I can smell that delicious food from here
So good!
I know I’m a year late lol but where can I get that sausage seasoning
Howtobbqright.com
Man those look awesome!!! I love the way you cook, it's like effortless. Also love that Outlaw smoker that is a dream cooker.
Thanks 👍
The chops looked really good, thanks for sharing.
Thanks for watching
Great pit...Great cook!
Thanks 👍
Looks great. How long did it take you to learn your pit?
Just a couple of cooks. These pits are very forgiving so it wasn’t too bad learning the fire and air flow.
That is a lot of cooker for 3 pork chops
Heck I have fired this pit up for a couple of wings... No problem at all. It doesnt take much to get to temp and stay there.
Damn that looks so good! I think I have an idea for dinner! Good cook
Thanks!
Thanks for the damn good info. Very well explained and not just shown. Appreciate ya brother. Some fine swine right there.
🤤🤤🤤
Captain Rodney's is good stuff
New sub but BBQ lover here. Found you on Malcolm’s podcast. Loving your videos thus far!
Awesome! Thank you!
Looks incredible but I will never cook my chops or roast past 120-125 and rest it for a few minutes. The pink center is where it’s at!!
On a side note ive had Captain Rodney and it is the shit mixed as he did. Gonna be looking to buy the seasoning👍🏻Malcom is The Man!
Solid point! I agree!
good vid dood!!
Thanks!
Just listened to the podcast you were on. I am dying to try that anchovies butter! Subscribed and followed! Great videos!
Its awesome!
HELL YEAH THATS A BIG CHOP!
My goodness those chops looked amazing...gonna buy some of those and give them a try....thanks for posting!
Glad you like them!
I'll bring the beer!
Easy question: do you just have a simple cotton glove under your nitrile black gloves to handle the hot meat?
Yes.
Seeing those chops I'd rather see ya at the supper table instead of the cutting board
Good point!
Bro bro has me doing this next Sunday afternoon! Great work
Thanks!
Very nice Mark.
Great work bro
Awesome recipe. My family loved it!
Great to hear!
Add a good potato salad and asparagus and it would be fire!!
Heck yea!
Yum
Ima havta hit up Kevin down at The Butcher Shop! I know he's got me! Totally gonna be making those with that peach Capt Rodneys and Heaths peach rub!
I'm ready to try this recipe tomorrow for Mother's Day. Got Captain Rodney's earlier this week can't wait
🔥 🔥 😋
last time i added glaze to a ham inside the pitboss smoker🤦 it caught fire 🔥 learned my lesson
Looked great 👍🏼
Thanks 👍
Oh son here we go baby
Thanks!
Where do u get your wood splits from
Thanks Mark this was another good one. I have Grit and Grind and love them both. That Grit goes great on everything !! Thanks Man!! Keep them coming.
Thanks 👍 We appreciate your support!