Picnic Shoulder on the Outlaw
HTML-код
- Опубликовано: 29 сен 2024
- [Insert Description Here]
#PorkShoulder #PorkButt #SwineLifeBBQ
Nothing beats some good old fashion BBQ! This recipe is my favorite! You will be amazed the flavor you can get just from simple salt, vinegar, and a little hot sauce!
Connect with Swine Life BBQ:
swinelifebbq.com/
RUclips - / swinelifebbq
Facebook - / swinelifebbq
Instagram - / swinelifebbq
Twitter - / swinelifebbq
TikTok - / swinelifebbq
swine life for the win!!
Man you are the real deal one of my new favorite channels
Thanks!
That could be on the menu this weekend. Thanks for sharing Mark
I'll take two minus the mayo.
That looks good I’m gonna have to try that next time I think about doing a butt roast!
Its awesome!!
Imagine the timing, I just pulled one outta the freezer last night to thaw in the fridge for the wknd! 👊🏻🔥🇺🇸 I'm doin this 💯
yooooo, that looks good. chop up some of that skin.. mmmmmm
Thats the best part!
My subscription and donation are totally predicated by your channel name. Who can resist SWINE LIFE?
I worry about all that salt. Is this a fresh ham or salt cured ham?
This was a fresh ham. This sized of shoulder can handle the salt and actually could use a little more for me.. It really highlights the natural flavors and turned out awesome!
Great explanation. Thank you.
Now, if you let it rest for several hours normally, do you let it rest with butcher paper on or open to the air?
My fear is that if resting in paper, the skin will become soft and lose its crunchiness.
Love that smoker
Looks darn good but you might be spoiling camera girl a tad too much.......... Awesome cook though!!!!
Noted! LOL
Oh man I can’t wait to make that and through it on some of my homemade sourdough bread!!
Fuhgeddaboutit ❗️
Lookin good! My bottle of Mississippi Grind was delivered today and I put it to use right away on a whole chicken, spatchcock style. That stuff is awesome!
Thanks!
Man you just made me hungry. Thanks for sharing looks amazing.
Glad you enjoyed
Never done mayo on a pork sandwich…might be on to somethin!
So good!
Excellent video Mark. That outlaw always does the job.
You got that right!
Nice! I know what I'm doing sat morning
Enjoy!
Hey, how about doing some smoked/grilled Turkey Tails? Awesome good, crispy on the outside, melt-in-the-mouth tender meat oysters inside.
Excellent looking cook. I learned the salt & vinegar technique after leaving from Houston to Atlanta (similar in Tx, but with tons of black pepper too). Also learned a mustard-based sauce (on the side) out east. Love it! Mighty Thanks
Great video! I spy a Grilla Grills Primate - when are we going to see a griddle video of something amazing?
Pork, salt, and hardwood smoke. Can’t go wrong! Thx Mark
Been following your recipes for the past couple of weeks, and thought about doing some pulled pork, now you post this! Time to try this.
Hey Mark....How was the aftermath of the hot sauce? I would imagine pretty bad! I have had a few of those and they are lethal!
Awesome as always! Do you ever cut away the vein or ventricles that are at the top part? ( not sure what they’re called) I see them on pork butts too….thanks for everything!
Man I can't wait to try this one mark. Looks so good. I never thought of white vinegar. I bet it's next level.
took you long enough to drop a new video! the prime beef rub is killer!
Phenomenal. Simple and delicious.
That pork looks good and tasty. Please make more content with the pellet grill. That's all I use !!!!
Thanks
Good pork don’t need all that rub people put no it like putting ketchup on a good steak you need to taste the meat
You make it so simple thank u
Damn that looks good!
Man that looks good!