How To Make Pinakbet 🍅🍆 | EASY Filipino Recipe
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- Опубликовано: 30 сен 2024
- Published December 3, 2020
Pinakbet is a popular Filipino dish that is very healthy and nutritious, filled with many vegetables. Most ingredients are readily available while some need to be bought in Chinatown. Instead of fresh pork, you can substitute fresh shrimp or roast pork with the crispy skin to save time. There are many variations depending on preference or what region of the Philippines the recipe came from. Bittermelon is usually added but can be omitted if one is not used to its bitterness.
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Mahalo and thanks for watching!
Without the bittermelon or ampalaya, it is not pinakbet. The tomatoes must be cook in the beginning for the flavor to mix with the sauce. You do not mix the veggies continuously but shake the pot to stir the mixture. This is not the traditional way to cook this dish.😁😁😁
As a Filipino I thank you for always highlighting our dishes, but why didn’t you add bagoong or fermented fish paste/sauce? It adds more to the pinakbet? I know there are different versions, but I’m curious as to why you added garlic? I don’t put that in mine.
Because she likes it with patis instead.
Gonna make some tonight, thank you Aunty!
Hello, Ilokano here. I just wondered why you never added any bagoong on your pinakbet. The bagoong can be either the ilokano fish bagoong or the bagoong alamang. Because as far as I know the quintessential ingredient of this dish is the bagoong. Its very odd to call this dish pinakbet without it.
Yaaay! My fave 🌺❤️. No wonder mines always slimy.... mahalo nui for the tip! I learn something every episode. Keep up the awesome work Lenora!
Thanks, more coming up. Next working on pickled pig feet with ginger and eggs and fried rice.
Can you show us how to make Dinaguan?
I'm the only one who eats it and the family can't stand the smell or taste. Until we get an outdoor stove. It'll be on my list.
I’ve always wanted to make this!!! Mahalo!!!!
Easy to do. Please try it and let me know. Thanks for subscribing.
Focus the camera on the food more than the cook. We want to see the finish product instead of the casserole & the lady.
Will tell the editor. Thanks for the suggestion.
Prrrrfect!!!!!!! I like it with bittermelon in it also!!!! The best!!!!! I thinking of making some soon!!!!!!!!!
I like bittermelon too but my family can't stand it. I will take some and add bitter melon for me.
Hello, do you ever use bittermelon (ampalaya) in your pinackbet?
I saw your original message. Yes, it’s bitter, but it’s delicious bitter which makes it “PINACKBET”. To me this is more dinengdeng than Pinackbet. Thank you for all your delicious recipes. Mahalo plenty.
Yes, I put some aside just for me as the family doesn't like bitter melon. I also make it in several ways.
Yuck. Bitter melon is awful 😖
Looks yummy!! I love vegetables!
Mahalo
Question
I would like to learn how to make brown sweet rice with coconut
You can see the video here on bod bod which is the sweet rice with coconut ruclips.net/video/zvkAGZHHTkI/видео.html
The recipe can be found on my website HawaiisPickleLady.com and look under desserts-just scroll down till you find bod bod.
Hello po bagong taga subaybay po ng inyong channel, maraming salamat po sa mga kaalaman na inyong sini share ang sasarap po ng mga niluluto nyupo🥰
English, please.
Love this!
Wonderful and tasty dish. Looks tempting and perfect. Thanks for sharing this video. Try ko din to soon..
Easy to make. Thanks 😊 for subscribing.
love pinakbet, supporting your channel💕
What no Bittermelone or Ampalaya ? I thought that was an essential vegetable for this dish? I have seen it with the yellow squash instead of the Cayote as well. But it still looks pretty good.
I didn't put it because my family dislikes it, but if for myself, I put it. I love bittermellon.
Thank you auntie for the recipe
You are most welcome
Already smashed it aunty
I miss that. I love Pinokbet
So good I love pinakbet
What happened to the ampalaya
I love it, sometimes put it aside and cook for myself since the family doesn't care for bitter melon.
Ilokano. nyo laenginnn gameiin
English please.
😂😂😂😂😂love her for saying “smash” button ❤️❤️❤️❤️
I'm definitely making this for Christmas
Everyone will enjoy it 🙂.
You made a FEAST! Looks soooooooooo delicious...
Glad you enjoy it. Thanks for subscribing.
Mahalo !!! Wonderful !! Yummy.
Where's the ampalaya and bagoong?
I love bittermelon but my family can't stand it. Everyone makes it different and bagoong is definitely good.
@@HawaiisPickleLady oh that's why! Yeah we still put bittermelon even if there's not a lot of ampalaya eaters in my family
Thank you, Tu Tu.
Are you Filipino? If you are? What Kind?
I am 3rd generation Cantonese from Hawaii.
@@HawaiisPickleLady so you’re not Filipino? Is pinakbit popular in Hawaii then?
@@edparungao5733 Yes it is.
@@randalpagba1334 No, Chinese.
Mahalo anteh!
Yummy!!
Thank you!
You're welcome.
Looks good
Just made some last night.