The Red Wines of Bairrada - Baga For WSET Level 4 (Diploma)

[@Maria-du9mf]

Hi Jimmy! Love your videos! What are you fermenting at Beare Green in your photo? 🍷

[@WineWithJimmy]

Hello! In that picture we are fermenting Pinot Noir, with about 5% re-introduction of dried (baked) stems into the vat