Looks great, however, the FDA 165 degrees is sort of a lie. If you want to make sure your chicken is juicy and safe to eat, cook it to 155 and make sure it maintains that internal temp for 1 minute and it's safe to eat, pull it from the grill/smoker.
*Red Meat Lover* Bravo well done, thank-you sir for taking the time to show us how it's done. GOD Bless.
Great video, cant wait to try that on my grill
Thanks for the nice comment and please share your results here with our audience!
Should added jet plane noises every time he said top gun
There is no denying you are correct, we def missed an opportunity!
Looks great, however, the FDA 165 degrees is sort of a lie. If you want to make sure your chicken is juicy and safe to eat, cook it to 155 and make sure it maintains that internal temp for 1 minute and it's safe to eat, pull it from the grill/smoker.
I agree
WHERE'S THE BEEF (talo)??