It's always good to get recommendations of hidden gems. We hope to return to Apatzingán some day and hopefully we'll have the chance to check out some (or all) of these places that you've mentioned. Thanks Leiru Saira.
The original chavindecas are with beef with adobo and chihuahua cheese. Now days most of the places just make them with carne asada. Chavindecas Rosy’s became famous just because of the size of the chavindecas. Other dishes worth trying in Apatzingan, enchiladas with cecina, for breakfast uchepos. (I grew up there 😋)
Hello and Happy New Year Jesúzo Thank you for the information! Adobo beef and Chihuahua cheese sounds lovely on a chavindeca! Indeed, the size of the chavindecas at Rosy's is enough to make them famous! Rosy 3 near the Cardenas monument seems to have late night/early morning hours - this also keeps them very popular according to the folks that work there. Someday we'll return to Apatzingán for more food - we really enjoyed our time there! Is an uchepo much different than a corrunda? Where in Apatzingán do you recommend for chavindecas and uchepos? We first had had cecina and echiladas in Zamora - is this dish also from Apazingan?
@@ACoupleofDrifters happy new year. Yes, uchepos are very different than circundas, uchepos are with corn than has not been ripped all the ay, making it very tender, they are a bit sweet and a bit salty. With jocoque (or if they don’t have jocoque, with sour cream) and queso seco (coruja, un Apatzingán they call it seco or “de pieza”) and some salsa verde are very delicious, super popular for breakfast. You can fin some very good ones on the street of Donato Bravo Izquierdo, 2 blocks from Colegio La Paz, there is a lady that sells them in the mornings outside a store that is in the corner (for sure she used to be there in the weekends, has been a while since the last time I was in Apatzingán). The best uchepos are in Uchepos Sandoval in Infonavit Los Pochotes. Or worst case you can always get some decent ones in the Mercado del Ahuate (btw, the enchiladas there, at night, absolutely amazing, maybe expensive for enchiladas in Apatzingán, but soo good). And for Chavindecas in Rosy’s or in Uvita. I don’t think you can find any with the original recipe anymore, for the most let is going to be just with asada. The guy that created them moved out of Apatzingán a while back and unfortunately e passed away also a while back. Not sure if you have tried the en hiladas in Pátzcuaro, similar style to the ones in Apatzingán, in Morelia they prepared them similarly but for some reason taste a bit different. Other dish worth trying, birria de chivo, un Apatzingán you can find a very good one by the public library. In. Ieva Italia there is one that is famous (I know how to get there but don’t really know how to explain it, it’s on the main road, if you ask pretty much everyone can tell you). And also in Lombardía there is o e that is very good, by the round about in Lombardía, with “las güeras”.
@@ACoupleofDrifters the birria de chivo I recommended even though is originally from Jalisco because that region of Michoacán has a lot of influence from Jalisco (Guadalajara is a 3 or 4 hour drive and a very popular destination for College for the people of Apatzingán), the recipes do vary a little bit, so the Jalisco style and what you’ll find in Michoacán as far as birria is a slightly different.
Thanks again for this vidéo, that take us to unknown small places and shows us the generosity and kindness of Mexicans. I like the idea of mixing corn and wheat flour for tortillas. Some thing to try in the future.
Thank you Marthe. We really do enjoy getting to some off the beaten path places. We have been treated with so much kindness from Mexican people over the years. We wish we could share every little act of kindness that we encounter from strangers on a daily basis. It truly is amazing how caring and generous people here are.
Hi there, yummy video! Many years ago we had similar experience in San Blas, cleaning lady made us turtle soup and brought it to us in the evening after her work hours, lovely lady, met her family too.
Hi Jill, we love hearing stories like yours. There really is so much kindness out there. It's always heart-warming to hear these stories of simple, genuine human compassion and connections 😊😊. They make for very special memories.
We hope Apatzingán will be on your route when you hit the road in Mexico. We would definitely recommend it for the food alone, and of course for the absolute sweetness of Irma and Teresa. We can never thank these two lovely ladies enough for their hospitality and friendliness.
Guys if you want to try the chavindecas and you live in San jose, fresno california or las vegas nevada chavindecas rossy has branches in these cities ❤️😋
We definitely didn't know Rossy's has locations in the Unites States - thank you so much for that! Yes, we would absolutely go to Rossy's north of the border - Las Vegas would likely be the place. Are you from Apatzingan? We thank you again for letting us know about Rossy's in the US!
Hello friends you were to my town apatzingan michoacan I like it 👌 this is were I was born 55 years agoI just want to thank for visiting my home town I'm living in USA 🇺🇸 30 years
Hi Joe, we loved everything about our visit to Apatzingan - especially the very sweet people and the delicious food. Many people in town made us feel like old friends - and the ladies at the hotel made us feel like family. We also ate the best carnitas we've ever had in Apatzingan. Michoacan is one of our favorite states in Mexico and we know we'll return to Apatzingan again - your hometown is beautiful!
We absolutely loved Apatzingán and would return there in a heartbeat. We hope we get to visit again someday. We went to Apatzingán for the food but we left there with a very special place in our hearts for the people that we met there. We love all of Mexico but we have to say Michoacán is our favourite state, it is stunningly beautiful 😍.
Beautiful video!! We too are always talking about how wonderful the Mexican people are and here are several more examples of it. The food looks amazing and love all of the back story. Keep em coming 🙏🏻
Been busy with the holidays and errands, I have to say, I am getting to know so many places in Mexico, the people and culture is their greatest treasure, through your video's I am starting to think there are so many more options in places to visit and live there than I ever imagined before. Thank you both.
Hi mjc 427, thank you for taking the time to watch our videos and for leaving us lovely comments,, we very much appreciate it 😊😊. It makes us very happy to know that you are discovering even more places in Mexico to visit through our videos. Hopefully we'll continue to bring you some new potential cities, towns and villages to explore. The kindness, warmth and hospitality of the people here never ceases to amaze us. Thanks again mjc 427 for tuning in to us. 🥰🥰
The best carnitas we've ever eaten are in Apatzingan. These are found on Calle Leona Vicario just behind Chavindecas Rosy 3. We can't remember the name of the place but google maps says it is Carnitas el Gery.
Thanks a million D and Susie. Apatzingán ended up being a fantastic place to stay. The kindness of Teresa and Irma was what truly made our stay there so memorable. Michoacán is famous for it's avocados and this was definitely the best guacamole we've ever had! On top of all of that Michoacán is a spectacularly gorgeous state, we're already looking forward to returning there again. - Fi and Jerry 🥰❤️🥰❤️
On vacation mode, I am running behind on your videos but I am very happy that I saw this. We have been very fortunate to experience many acts of kindness in Mexico over the years. I respect that you are repaying the kindness by highlighting the welcoming nature of the Mexican people.
Vacation mode is a good place to be - keep enjoying your time in Mexico! Indeed, we've encountered very welcoming folks in Mexico over the years and meeting the lovely ladies at our hotel in Apatzingan was no exception - we're very happy to share this!
Thank you Olivia! The ladies at our hotel in Apatzingan really took good care of us - they were so generous! We're more than happy to share our story of these two very lovely women!
Hi Salvador, The folks we met in Apatzingan were so kind to us and the food was delicious. We also had some carnitas here which were the best we've eaten - and we've eaten A LOT of carnitas over the years! In our opinion, Michoacan is one of the most beautiful states in Mexico - we'll return there and to Apatzingan in the future.
@@ACoupleofDrifters ojalá que dios quiera que si puedan volver ir ami Apatzingan de nuevo 🙏 yo vivo acá en los Angeles California y como extraño mi Apatzingan y sus comidas
We were pleasantly surprised to find real guacamole in Michoacan - and it makes sense we'd get it there! In our experience much of the "guacamole salsa" served in restaurants in Mexico is quite watery - many restaurants we've been to throughout the country serve a highly-processed concoction from a jar and the real stuff is very difficult to come by. Luckily, it's easy to make at home instead! Michoacan also features the best enchiladas we've ever had - these are called enchiladas placeras (plaza enchiladas). The corn tortilla is dipped in a guajillo chile salsa, stuffed (usually with carrots and potatoes) and then quickly shallow fried. The end result isn't crispy at all but the frying process changes the flavor profile of the salsa and it "bakes" on the tortilla, like a bit of of a salsa crust. Stay tuned for a video from Patzcuaro featuring these enchiladas!
Good Morning. I enjoyed this a lot. The crazy big tortilla reminded me of one time that I bought a large pizza, not realizing it was over 2 feet round. My Daughter had to put in the trunk of her car to bring it home. It was too big to sit on the seat. Thanks' it was fun to watch. And the two cleaning ladies seem so nice. Keep having fun:-)
Hopefully the trunk-pizza was worth the extra effort to get it home! Everyone in Apatzingan was so kind to us, especially Teresa and Irma at the hotel. We're very glad you enjoyed this video, Roy - thank you so much for your support!
We passed through here on the bus from Apatzingan to Uruapan! Birria is a favorite of ours, and Michoacan is one of our favorite states in Mexico so we will stop in Nueva Italia next time. Do you have a place in town to recommend? Thank you for the suggestion, Elijah!
We're happy to say we visited Janitzio Island and we'll have a video about this soon! This is such a great spot for a day trip from Patzcuaro - we enjoyed the boat ride, the climb up the Morelos monument and our white fish lunch!
“A slight potato flavour in the tortillas” !?! Ricky’s ears perked up lol 😂 Really interesting vlog and how kind were those ladies sharing their regional dishes with you- awesome 🥰❤️🇲🇽 holy guacamole indeed !! 😂
Ah yes the mere mention of a spud and us Irish we're all ears 😂🤣! Oh Irma and Teresa are absolute sweethearts. They were so welcoming and friendly and kind. We had a great time sharing photos of our loved ones with each other. These two ladies will always have a special place in our hearts. Yes I stooped to a new all-time low with the holy guacamole 🥑!
Hi Mike. we apologise for our very late response to your comment - we have explained all in the Community tab of our channel. Unfortunately RUclips is still a very big learning curve with us and yesterday Jerry discovered an area of the comments section we have been unaware of! Alas folk's comments have been sitting there and even worse many have been deleted automatically after 60 days because we had not responded. We had no idea they were there 😔😔. Again we are sorry for our late response. We hope you got through this cold snap alright. It's almost February, hopefully winter will be turning that corner.
I really recommend also going 30 KM away from Apatzingán the place is calles Buenavista. You will also fin chavindecas, birria de res, cenadurias. Where you can eat at night. You can order a plate of morisqueta with enchiladas or tacos dorados. It's delicious.
Thank you Jose! We were so close to Buenavista. As it stands, we think Michoacan is one of Mexico's most beautiful states and we'll go back to visit. We've only recently discovered the unique and delicious food in this state, so we have even more reasons to return!
We first saw uchepos in Apatzingan. Our first time trying uchepos was in Morelia. Sadly, we didn't have them with any cheese or sour cream but they were still good. Next time we'll ty them with salsa, cheese and sour cream!
Nice Video... Im In Apatzingan Right Now... The People Are Super Friendly... The Food Is One Of The Main Reasons I Had To Come Back... Holy Guacamoly lol...Thanks For The Content, Peace and Love
Please say hello to everyone at Hotel Apatzingan for us, especially Teresa and Irma! Have some guacamole for us and a few chavindecas! Thank you for your very kind comment, Luis!
We've never heard of anything negative about Apatzingan. Our hotel owner said Apatzingan was "safe", although a few towns up the road (just a handful of miles!) were _very_ strongly considered by him to be "unsafe" during our visit and we should avoid those at all costs. We _suspect_ that some situations are more fluid than others, however in all honesty these are issues that we - us personally speaking - know very little about. Truth be told, there was no evidence to us of any problems related to safety as mere visitors in Apatzingan. Likewise, during our stay we didn't notice an increased military presence in Apatzingan like we have in other Michoacan cities.
No, we couldn't even finish the regular-size chavendeca for 11 dollars. The staff at the restaurant very kindly offered to show us how one mega tortilla is made. Keep in mind that the mega actually includes two of those large tortillas and a very large portion of meat and cheese.
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There are so many hidden gems in apatzingan. Like ojo de agua, Santa Anas plaza and beautiful banarios.
It's always good to get recommendations of hidden gems. We hope to return to Apatzingán some day and hopefully we'll have the chance to check out some (or all) of these places that you've mentioned. Thanks Leiru Saira.
People love you two because you’re so friendly and kind. Keep on drifting.
The women who worked at our hotel were the sweetest - we'll never forget their kindness!
Thanks for the delightful video. Very cool!
We're _very_ happy you enjoyed this video, Greg!
The original chavindecas are with beef with adobo and chihuahua cheese.
Now days most of the places just make them with carne asada.
Chavindecas Rosy’s became famous just because of the size of the chavindecas.
Other dishes worth trying in Apatzingan, enchiladas with cecina, for breakfast uchepos.
(I grew up there 😋)
Hello and Happy New Year Jesúzo
Thank you for the information!
Adobo beef and Chihuahua cheese sounds lovely on a chavindeca! Indeed, the size of the chavindecas at Rosy's is enough to make them famous! Rosy 3 near the Cardenas monument seems to have late night/early morning hours - this also keeps them very popular according to the folks that work there.
Someday we'll return to Apatzingán for more food - we really enjoyed our time there! Is an uchepo much different than a corrunda?
Where in Apatzingán do you recommend for chavindecas and uchepos?
We first had had cecina and echiladas in Zamora - is this dish also from Apazingan?
@@ACoupleofDrifters happy new year.
Yes, uchepos are very different than circundas, uchepos are with corn than has not been ripped all the ay, making it very tender, they are a bit sweet and a bit salty. With jocoque (or if they don’t have jocoque, with sour cream) and queso seco (coruja, un Apatzingán they call it seco or “de pieza”) and some salsa verde are very delicious, super popular for breakfast.
You can fin some very good ones on the street of Donato Bravo Izquierdo, 2 blocks from Colegio La Paz, there is a lady that sells them in the mornings outside a store that is in the corner (for sure she used to be there in the weekends, has been a while since the last time I was in Apatzingán).
The best uchepos are in Uchepos Sandoval in Infonavit Los Pochotes.
Or worst case you can always get some decent ones in the Mercado del Ahuate (btw, the enchiladas there, at night, absolutely amazing, maybe expensive for enchiladas in Apatzingán, but soo good).
And for Chavindecas in Rosy’s or in Uvita. I don’t think you can find any with the original recipe anymore, for the most let is going to be just with asada. The guy that created them moved out of Apatzingán a while back and unfortunately e passed away also a while back.
Not sure if you have tried the en hiladas in Pátzcuaro, similar style to the ones in Apatzingán, in Morelia they prepared them similarly but for some reason taste a bit different.
Other dish worth trying, birria de chivo, un Apatzingán you can find a very good one by the public library. In. Ieva Italia there is one that is famous (I know how to get there but don’t really know how to explain it, it’s on the main road, if you ask pretty much everyone can tell you). And also in Lombardía there is o e that is very good, by the round about in Lombardía, with “las güeras”.
@@ACoupleofDrifters the birria de chivo I recommended even though is originally from Jalisco because that region of Michoacán has a lot of influence from Jalisco (Guadalajara is a 3 or 4 hour drive and a very popular destination for College for the people of Apatzingán), the recipes do vary a little bit, so the Jalisco style and what you’ll find in Michoacán as far as birria is a slightly different.
Con los huchepos me pega sueño.
¿Cuántos comes para ir a dormir?
Thanks again for this vidéo, that take us to unknown small places and shows us the generosity and kindness of Mexicans. I like the idea of mixing corn and wheat flour for tortillas. Some thing to try in the future.
Thank you Marthe. We really do enjoy getting to some off the beaten path places. We have been treated with so much kindness from Mexican people over the years. We wish we could share every little act of kindness that we encounter from strangers on a daily basis. It truly is amazing how caring and generous people here are.
Hi there, yummy video! Many years ago we had similar experience in San Blas, cleaning lady made us turtle soup and brought it to us in the evening after her work hours, lovely lady, met her family too.
Hi Jill, we love hearing stories like yours. There really is so much kindness out there. It's always heart-warming to hear these stories of simple, genuine human compassion and connections 😊😊. They make for very special memories.
Nice. I really enjoyed this video and makes me want to go there too...
We hope Apatzingán will be on your route when you hit the road in Mexico. We would definitely recommend it for the food alone, and of course for the absolute sweetness of Irma and Teresa. We can never thank these two lovely ladies enough for their hospitality and friendliness.
Guys if you want to try the chavindecas and you live in San jose, fresno california or las vegas nevada chavindecas rossy has branches in these cities ❤️😋
We definitely didn't know Rossy's has locations in the Unites States - thank you so much for that! Yes, we would absolutely go to Rossy's north of the border - Las Vegas would likely be the place. Are you from Apatzingan?
We thank you again for letting us know about Rossy's in the US!
Hello friends you were to my town apatzingan michoacan I like it 👌 this is were I was born 55 years agoI just want to thank for visiting my home town I'm living in USA 🇺🇸 30 years
Hi Joe, we loved everything about our visit to Apatzingan - especially the very sweet people and the delicious food. Many people in town made us feel like old friends - and the ladies at the hotel made us feel like family. We also ate the best carnitas we've ever had in Apatzingan. Michoacan is one of our favorite states in Mexico and we know we'll return to Apatzingan again - your hometown is beautiful!
Tierra caliente michoacan birria is the most superior birria in mexico Try the traditional enchiladas with Cecina too in apatzingan
Hi Gabino.
Birria is a favourite of ours. Enchiladas with cecina sound good - we'll try those on our next visit to Apatzingan.
I’m always gonna with aporillado and morisqueta and lastly the caldo de res with fresh alada de molcajete
Awsome video again, watched with a big smile. PS just booked my ticket to Mazatlan today!
Thank you! Enjoy your time in Mazatlan - you must be so excited!
Recuerdo cuando fui hace 3 años yo fui a comer ahí y en las otras 2 rosy's chavindecas muy sabrosas y la morisqueta mmmm yum yum yum 😋
Hola Jose!
Estamos de acuerdo - hay muy buena comida en Apatzingan!
La verdad muy delicioso toda la comida y las mujeres preciosas 💖 mmmmmm bellas mamacitas
That’s my home town I live in Atlanta now every now and then I go back there’s a lot of culture in Apatzingan ♥️
We absolutely loved Apatzingán and would return there in a heartbeat. We hope we get to visit again someday. We went to Apatzingán for the food but we left there with a very special place in our hearts for the people that we met there. We love all of Mexico but we have to say Michoacán is our favourite state, it is stunningly beautiful 😍.
Beautiful video!! We too are always talking about how wonderful the Mexican people are and here are several more examples of it. The food looks amazing and love all of the back story. Keep em coming 🙏🏻
Teresa and Irma were sweethearts and the food was delicious!
Been busy with the holidays and errands, I have to say, I am getting to know so many places in Mexico, the people and culture is their greatest treasure, through your video's I am starting to think there are so many more options in places to visit and live there than I ever imagined before. Thank you both.
Hi mjc 427, thank you for taking the time to watch our videos and for leaving us lovely comments,, we very much appreciate it 😊😊. It makes us very happy to know that you are discovering even more places in Mexico to visit through our videos. Hopefully we'll continue to bring you some new potential cities, towns and villages to explore. The kindness, warmth and hospitality of the people here never ceases to amaze us. Thanks again mjc 427 for tuning in to us. 🥰🥰
Hi hola I born in my beautiful city apatzingan, town of la morisqueta, chavindecas quesadillas y carnitas
The best carnitas we've ever eaten are in Apatzingan. These are found on Calle Leona Vicario just behind Chavindecas Rosy 3. We can't remember the name of the place but google maps says it is Carnitas el Gery.
Hi Fi and Jerry - another lovely video. The ladies were so kind. And that chalice of guacamole 😋 Take care, D and Susie 😘🐶💕
Thanks a million D and Susie. Apatzingán ended up being a fantastic place to stay. The kindness of Teresa and Irma was what truly made our stay there so memorable. Michoacán is famous for it's avocados and this was definitely the best guacamole we've ever had! On top of all of that Michoacán is a spectacularly gorgeous state, we're already looking forward to returning there again. - Fi and Jerry 🥰❤️🥰❤️
On vacation mode, I am running behind on your videos but I am very happy that I saw this. We have been very fortunate to experience many acts of kindness in Mexico over the years. I respect that you are repaying the kindness by highlighting the welcoming nature of the Mexican people.
Vacation mode is a good place to be - keep enjoying your time in Mexico! Indeed, we've encountered very welcoming folks in Mexico over the years and meeting the lovely ladies at our hotel in Apatzingan was no exception - we're very happy to share this!
I have some questions is APATZINGAN mich safe too travel when getting too know the city
We had no troubles in Apatzingan during our visit.
You guys are sweet thanks for sharing all that info.👍😁🤗
Thank you Olivia! The ladies at our hotel in Apatzingan really took good care of us - they were so generous! We're more than happy to share our story of these two very lovely women!
welcome to my home town I live in chico california
Thank you Jose - we had a lovely time in Apatzingan and would return for another visit!
I was born there.
Hi Salvador,
The folks we met in Apatzingan were so kind to us and the food was delicious. We also had some carnitas here which were the best we've eaten - and we've eaten A LOT of carnitas over the years! In our opinion, Michoacan is one of the most beautiful states in Mexico - we'll return there and to Apatzingan in the future.
I'm glad you guys like it. And I also agree with you, michoacan is one of the most beautiful states in Mexico:)
La comida se ve buena !
La comida es increible. Esperamos que visites Michoacán cuando vengas a México. Tenemos mucha más comida para mostrar de este hermoso estado.
La verdad es muy buena la comida de mi Apatzingan Michoacán Mike Knowler
Estamos de acuerdo contigo Carlos, la comida en Apatzingan es increíble 😍. Esperamos volver a Apatzingán algún día.
@@ACoupleofDrifters ojalá que dios quiera que si puedan volver ir ami Apatzingan de nuevo 🙏 yo vivo acá en los Angeles California y como extraño mi Apatzingan y sus comidas
Nos encantó nuestra visita a Apatzingán: ¡la gente es muy amable y la comida es muy, muy buena!
I LOVE guacamole......can you find places that still serve good enchiladas?
We were pleasantly surprised to find real guacamole in Michoacan - and it makes sense we'd get it there! In our experience much of the "guacamole salsa" served in restaurants in Mexico is quite watery - many restaurants we've been to throughout the country serve a highly-processed concoction from a jar and the real stuff is very difficult to come by. Luckily, it's easy to make at home instead!
Michoacan also features the best enchiladas we've ever had - these are called enchiladas placeras (plaza enchiladas). The corn tortilla is dipped in a guajillo chile salsa, stuffed (usually with carrots and potatoes) and then quickly shallow fried. The end result isn't crispy at all but the frying process changes the flavor profile of the salsa and it "bakes" on the tortilla, like a bit of of a salsa crust. Stay tuned for a video from Patzcuaro featuring these enchiladas!
Good Morning. I enjoyed this a lot. The crazy big tortilla reminded me of one time that I bought a large pizza, not realizing it was over 2 feet round. My Daughter had to put in the trunk of her car to bring it home. It was too big to sit on the seat. Thanks' it was fun to watch. And the two cleaning ladies seem so nice. Keep having fun:-)
Hopefully the trunk-pizza was worth the extra effort to get it home! Everyone in Apatzingan was so kind to us, especially Teresa and Irma at the hotel. We're very glad you enjoyed this video, Roy - thank you so much for your support!
You guys should try the Birria from Nueva Italia, Michoacan. Its really close from Apatzingan
We passed through here on the bus from Apatzingan to Uruapan! Birria is a favorite of ours, and Michoacan is one of our favorite states in Mexico so we will stop in Nueva Italia next time. Do you have a place in town to recommend? Thank you for the suggestion, Elijah!
My famous apatzingan founded in 1616
I was Born in Apatzingan but i had to Immigrate to the US for a better life 🥺
We enjoyed our visit to your town - the food was delicious and the folks there were so friendly.
@@ACoupleofDrifters You guys should also visit Janitzio Island in Michoacán.
We're happy to say we visited Janitzio Island and we'll have a video about this soon! This is such a great spot for a day trip from Patzcuaro - we enjoyed the boat ride, the climb up the Morelos monument and our white fish lunch!
@@ACoupleofDrifters 👍🏼🥰😍
“A slight potato flavour in the tortillas” !?! Ricky’s ears perked up lol 😂 Really interesting vlog and how kind were those ladies sharing their regional dishes with you- awesome 🥰❤️🇲🇽 holy guacamole indeed !! 😂
Ah yes the mere mention of a spud and us Irish we're all ears 😂🤣! Oh Irma and Teresa are absolute sweethearts. They were so welcoming and friendly and kind. We had a great time sharing photos of our loved ones with each other. These two ladies will always have a special place in our hearts. Yes I stooped to a new all-time low with the holy guacamole 🥑!
Hola Drifters Desde Edmonton !!!
Hi Mike, hope you're keeping well and that it'll be a light winter in Edmonton. 😊😊
@@ACoupleofDrifters Hi doing good and Winter has been alright so far but just had freezing rain, also temps dropping next week to -19C to -20C
Hi Mike. we apologise for our very late response to your comment - we have explained all in the Community tab of our channel. Unfortunately RUclips is still a very big learning curve with us and yesterday Jerry discovered an area of the comments section we have been unaware of! Alas folk's comments have been sitting there and even worse many have been deleted automatically after 60 days because we had not responded. We had no idea they were there 😔😔. Again we are sorry for our late response. We hope you got through this cold snap alright. It's almost February, hopefully winter will be turning that corner.
I really recommend also going 30 KM away from Apatzingán the place is calles Buenavista. You will also fin chavindecas, birria de res, cenadurias. Where you can eat at night. You can order a plate of morisqueta with enchiladas or tacos dorados. It's delicious.
Thank you Jose! We were so close to Buenavista. As it stands, we think Michoacan is one of Mexico's most beautiful states and we'll go back to visit. We've only recently discovered the unique and delicious food in this state, so we have even more reasons to return!
@@ACoupleofDrifters You also need to try Uchepos.
We first saw uchepos in Apatzingan. Our first time trying uchepos was in Morelia. Sadly, we didn't have them with any cheese or sour cream but they were still good. Next time we'll ty them with salsa, cheese and sour cream!
Nice Video... Im In Apatzingan Right Now... The People Are Super Friendly... The Food Is One Of The Main Reasons I Had To Come Back... Holy Guacamoly lol...Thanks For The Content, Peace and Love
Please say hello to everyone at Hotel Apatzingan for us, especially Teresa and Irma! Have some guacamole for us and a few chavindecas! Thank you for your very kind comment, Luis!
I've heard so much "bad" about Apatzingan. Any evidence of problems?
We've never heard of anything negative about Apatzingan. Our hotel owner said Apatzingan was "safe", although a few towns up the road (just a handful of miles!) were _very_ strongly considered by him to be "unsafe" during our visit and we should avoid those at all costs. We _suspect_ that some situations are more fluid than others, however in all honesty these are issues that we - us personally speaking - know very little about. Truth be told, there was no evidence to us of any problems related to safety as mere visitors in Apatzingan. Likewise, during our stay we didn't notice an increased military presence in Apatzingan like we have in other Michoacan cities.
Wooooow you couldn’t pay the $33 dollars of the chavindeca??
No, we couldn't even finish the regular-size chavendeca for 11 dollars. The staff at the restaurant very kindly offered to show us how one mega tortilla is made. Keep in mind that the mega actually includes two of those large tortillas and a very large portion of meat and cheese.