Homemade Rustic Pasta is much easier than you think? | All Handmade No Machines

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If you think that the taste is too eggy or the colour is too yellow, you can replace part of the eggs with water, but remember to beware of the ratio of substitution. Also, there are so many kinds of pasta that you guys should try making more different kinds as well, other than this one I made in this video! If you made this also, welcome to share in comment! I would absolutely love to see your final products!
中文翻譯: 十分感激！如果喜歡這影片記得要Like, Subscribe, Share 和 Comment!
Instagram: / ovenguyz
English Recipe: drive.google.c...
More Recipes: drive.google.c...
中文食譜：drive.google.c...
其他食譜：drive.google.c...
Recipe inspired by 食譜靈感來源:
www.gimmesomeo...
• The Best Homemade Past...
Reference 資料來源:
BGM: • Italian Music Kevin Ma...
Science of fresh pasta: foodcrumbles.c...
Cooking fresh pasta: • Video

[@gtavc2007]

請問落水煮幾耐

[@cheungtinw]

整好放凍箱可放多久？

[@rexchan908]

Followed

[@TheOvenGuys]

包租公烘焙Landlord baking 呢次係我第一次整🙈可以嗎？

[@rexchan908]

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[@siumancheung1258]

@@TheOvenGuys 為什麼不回覆上一位提問? 我也想知呢