what we eat in a week 🇲🇽 in Mexico
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- Опубликовано: 19 фев 2023
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Today we are sharing a full week of vegan meals!
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Pasta Fagioli - sweetsimplevegan.com/instant-...
Vegan Crab Cake - sweetsimplevegan.com/easy-veg...
Meals in Mexico made by Altier Catering: altiercatering?...
Where we stayed: www.airbnb.com/rooms/870417
Shop Our Merch (use "sweetsimplevegan" for a discount): bit.ly/SSV-Merch
Our Favorite Non-Toxic Non-Stick Pans:
The Best Aprons (use code “sweetsimplevegan for a discount): www.hedleyandbennett.com
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Recipes: sweetsimplevegan.com/
Jasmine: / sweetsimplevegan
Chris: / consciouschris
Cameras and products we use: www.amazon.com/shop/sweetsimp...
Video Edited by Adrianna Fujii: adriannafujii.com/
P.O. Box 96003
Portland, OR 97296
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FTC: This video is sponsored by Blueland, but all opinions are our own. This video may also contain affiliate links, which means that we earn a commission if you purchase through those links, but your price remains the same.
Here is the pasta e fagioli recipe I use:
EVOO
1 medium onion, chopped
3 stalks or so of celery, chopped, plus any celery leaves, chopped
2 medium carrots, cut in quarter dice
a few shakes red pepper flakes
s & p
1 T garlic
1 or 2 t veg stock concentrate
water
1 small bay leaf
Italian seasoning
smoked paprika
1 24 to 25 oz. jar pasta sauce (I have used Tomato Basil sauce and Mushroom Tomato sauce.)
2 15 oz. cans canellini beans, rinsed and drained
6 oz. bag baby spinach, roughly chopped
some chopped parsley
1 large Tablespoonful of nutritional yeast
1 lb. ditalini pasta, cooked 1 min. less than pkg. directions and pasta water reserved
In a flat bottomed wok, saute onion in generous amount of EVOO with s & p and red pepper flakes.
Add celery. Add carrot. Saute until tender or even browned.
Saute garlic. Add Italian seasoning, bay leaf, and smoked paprika and stir all together.
Add pasta sauce and cook a while.
Add beans and some water, stirring to combine.
When beans have softened a bit, add spinach and parsley and veg stock concentrate, stirring to combine.
Add some of the pasta water to thin the tomato based soup. Add nutritional yeast.
Serve some pasta and tomato based soup in a large bowl and stir to combine. Top with more freshly ground black and nutritional yeast. Serve with bread, if possible.
So awesome! Watching but please also come to Baja California, Mexico! We have over 15 vegan restaurants/ bakeries here!
Im going to Tijuana next month...what vegan restaurants should I go to?
@@pinkiepinkster8395 Oh, awesome! You DEFINITELY have to visit La Flor de la Vida! It's a vegan/vegetarian bakery right in the center of downtown. Inspiración 9 is also fantastic but it's a little more fancy and pricey. Tury's makes the best tortas! It's almost 5 am here but I'm hungry now. I hope you enjoy your stay here!
That salad you had towards the end looked sooo good. I know she said it wasn't finished yet, but Jasmine did a great job on that painting so far!
That view from your room window.... Stunning! The one of the trees, that is, not the other windows 🤪
Can we get a salad tutorial from Chris' mom? That looked amazing.
@ Sweet Simple Vegan
At approximately 14:36 into the video . . . Jasmine wondering out loud if they're doing a good job documenting. You are doing a GREAT job👍.
That was fun. Thank you for sharing that out of town trip with us.
BTW. Your Crab Cake recipe looks really delicious....love Hearts of Palm too.
Thanks so much :)
would love the recipe for that salad your mom made
Where in Mexico were you? And specifically what place, it looked beautiful. And it would have been cool to see who else was there.
It’s linked in the description :) we were about an hour and half outside of Puerto Vallarta
I love these weekly meal deals.
Jasmine, your bangs look so good!! Glad y’all had a great time!
I can’t wait to see all the fun changes! Mama J’s salad looks so good!!! I’m going to make your Giniling this week and I can’t wait! Shout out to the boys 😊
The Green Fork and Local Roots Market @ Sweet simple vegan
Great video. guys! Also Jasmine, I love the Green Day Kerplunk shirt you had on later in the video!!!
hey jasmine! what brand of matcha do you use? your lattes always look so bright green and delicious!
Please share the names of the places you stayed and visited, looks like an amazing time
The link to the Airbnb is in the description!
"Are they vegan?" "No, they're not, they're crabs" XD
😂😂😂
That was fun. I love seeing the other influencers in the background....!!
Such a groovy video ☮️ Thanks for sharing 😊 Your Mom throws down in the vegan kitchen - yaaay 🤩🥳❣️❣️❣️
Great video 👍👍 Love you guy’s ❤❤
ok i need to know what those tofu patties were in the airport first brekki, and what did your mom use to make crabcakes, they look amaze!
Great video ☺️
is the evolve protein shake good
Another awesome what beautiful Jasmine & Chris ate in a week in Mexico. Full of yummy 😋 food and love 🥰it. Love 💕❤️ Jasmine & Chris.
Are the bottles glass? Their website only specifies for the hand soap.
I’m going to Portland next month!!! What vegan places with gf options do you recommend?
I'd personally recommend Harlow Cafe + Juice Bar (Gluten-free, organic vegan and vegetarian fare & drinks ) and also The Dragonfly Coffee House, and Doe Donuts!
“This brand is whatever” 😂😂 RX bar 🤔
❤ ya’ll 😊
The chef made food looks very delicious, but seems like they never served beans or tofu or mock meats!
Delta area is not too bad at LAX as I recall, but airports tend to be a vegetarian wasteland. SLC might be the worst of all, including in the Delta area.
Omg I just realizedtoday that I had saved and used your vegan hamburger helper recipe 4 times now!!!😍😍😍😍
I tried to click the link for blue land. It’s not working.
It’s fixed now :) bit.ly/3YaLhnm sorry about that!
so you guys are telling me i been getting the wrong messages all this time🤣
Your link is broken 😕
Sorry it’s fixed now!
Sorry, can't hear and lost interest. 😔 but I wanted to know what you were saying.