Impressive this mousse cake, prepare for any occasion! delicious recipe

Silicone mousse mold: s.click.aliexp...
Orchid silicone mold: s.click.aliexp...
Pump for paint: s.click.aliexp...
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Ingredients:
Strawberry and cherry compote
300 g of cherries
200 g of strawberries
100 ml of water
100 g of sugar
5 g hydrated unflavored gelatin
For the Gioconda pasta:
3 whole 0vos
2 egg whites
120 g of almond flour
120 g icing sugar
20 g of wheat flour
20 g of butter
1 pinch of salt
White chocolate mousse
8 hydrated unflavored gelatin
150 ml of milk
2 egg yolks 40 g sugar
vanilla paste or essence to taste
200 g of white chocolate
250 g whipped cream