We are going to have to try this. It seems super simple and another good way to use up some greens and such. Came over from Old Redding farm to check things out!
It's great raw but we also like to make grilled sandwiches with swiss cheese & super greens kraut on rye bread. I'm craving one now an can hardly wait until the next batch is done fermenting. :)
I've never been brave enough to try okra--if I did, it would probably be fried. Your fermented super greens look like they'd be something worth trying. BTW--this is Nell, the wife.
Hi, Nell! I think we're going to try growing just a couple of okra plants this year so we can try it fried. I've never tried it that way, but I've heard that if you just roll it in flour, it makes a nice coating with the juice (slime) inside the okra. Sounds delightful, doesn't it? HA! -Jess
I've had pickled okra that rocked my world. I (Jess) thought the fermented okra was pretty good. But a couple of the okra were extra slimy and I think Dustin got one of those bad boys.
Never tried it fried. My grandma used to add it to all of her soups when I was growing up and I wasn't a fan. But, we're trying to expand our horizons. :)
@@EventheSparrowHomestead I grew it one year, it grew so fast and I had so much I was putting it in everything. I tried freezing it but it thawed out like a big bag of snot, lol Sorry for the visual
I just put my brassica greens into a mason jar and add a lot of salt into the jar. Shake it for like a minute and put it into the fridge and wait for a week or two. Voila. NO work. LOL
Enjoyed several of y'all's videos today! Great content!
Thanks! We haven’t made any in over a year but glad you enjoyed them!
Great idea for preserving healthy greens. We need to try this too!
Take care and stay safe,
Rob
We are going to have to try this. It seems super simple and another good way to use up some greens and such. Came over from Old Redding farm to check things out!
Great recipe! I will give it a try 😀
This sounds delicious my friend, I’m going to have to try this soon. Thanks for sharing. Blessings
It's great raw but we also like to make grilled sandwiches with swiss cheese & super greens kraut on rye bread. I'm craving one now an can hardly wait until the next batch is done fermenting. :)
I’m going to have to try this recipe as soon as our kale is ready 💜
When we made this, I thought of the breakdown of spices in one of your videos... how black pepper helps to you to get the most out of turmeric!
I love fermented okra
Love some crazy fermented random greens... I put them in my kraut
I've never been brave enough to try okra--if I did, it would probably be fried. Your fermented super greens look like they'd be something worth trying. BTW--this is Nell, the wife.
Hi, Nell! I think we're going to try growing just a couple of okra plants this year so we can try it fried. I've never tried it that way, but I've heard that if you just roll it in flour, it makes a nice coating with the juice (slime) inside the okra. Sounds delightful, doesn't it? HA! -Jess
lol I don't think we have ever tried Okra at all but so many people seem so not into the texture that I am not racing out to give it a try
I've had pickled okra that rocked my world. I (Jess) thought the fermented okra was pretty good. But a couple of the okra were extra slimy and I think Dustin got one of those bad boys.
@@EventheSparrowHomestead Something that can be like rolling the dice for slime level.. gambling with slime.
Thats looks good 👌
Is arugula good for fermenting ?
It’s pretty tasty! Not sure on fermenting arugula, 🤔. Maybe worth a shot!
I’m with Dustin on that okra. No thank you. But I do like it in soup and fried. I’m gonna try those fermented greens.
The okra texture is a bit strange. 🤣 If you try the greens, you'll have to let us know what you think!
@@EventheSparrowHomestead It will be the fall and early winter. It's way to hot here right now for greens
very interesting, I don't blame him for not eating that okra, lol I like fried okra, thats about it.
Never tried it fried. My grandma used to add it to all of her soups when I was growing up and I wasn't a fan. But, we're trying to expand our horizons. :)
@@EventheSparrowHomestead I grew it one year, it grew so fast and I had so much I was putting it in everything.
I tried freezing it but it thawed out like a big bag of snot, lol
Sorry for the visual
Lol okra fried is the best way ! Not sure about slime fermented okra lol
I will give it one more try, and it will be fried😉 -Dustin
I just put my brassica greens into a mason jar and add a lot of salt into the jar. Shake it for like a minute and put it into the fridge and wait for a week or two. Voila. NO work. LOL
Good idea !