I totally agree with him. Trust in what you know and you need to take that leap of faith and hope the quality you show in your craft will encourage others to come and visit. Do nothing and nothing will change. If it doesn't work just learn how you can do better and keep trying.
Wow what a phenomenal representation of a customer experience on the other side of their mission. Hope your son is well, bring him back when he’s older :)
I have been there several times just because I was looking for great chicken rice. I did not know that there was such a heartwarming backstory where the owner openly shares his faith and how God has blessed his journey. A timely reminder to put God first in everything. God Bless you, your family, and the business Uncle Lip. Will make a trip down there soon now that I'm craving for chicken rice.
I love how open and genuine Philip is.....He learned and focused on serving s few perfected dishes. Now that is dedication! Good luck to him, his wife, and staff. Bless you!
Truth be told, a big inspiration I started this channel was because of the culture around being of service to others at my local church. I was the creative director at my local church for 5 years and when we started StoryBites I realised we couldn't just withhold telling stories within the 4 walls of church but had to reach out with the same level of generousity. Thank you so much for watching :)
From 1 chicken rice chef to another, i salute you. Me and friends had a chicken rice place in South Melbourne in 2014, we also had handmade curry puff, too bad i had to give it up to get residency . I tried your chicken rice a while back , very balanced, good flavors . Rice, chicken and sauce all blend well together ! Hope to chat when i visit next time !
I have only just discovered your channel. It was so great to see God being honoured and no one taking his name in vain in the film. The back story behind the food is inspiring and heart warming.
Another brilliant video. Chicken rice from the hawker market in Singapore is next level and bringing this to the multicultural city of Melbourne, is literally god sent. I love this to so much and a wish you them all of the success in the world
Lizzie, thank you so much for your kind words. This documentary definitely took a few late nights to put together. But so worth it with Philip and Shirley having such a remarkable story and who they are speaks volumes to the heart behind bringing Chicken rice to Melbourne. Thank you again for following our journey
Gai Wong has hands down the best chicken rice in Melbourne. Not only is their chicken fantastic, but so is the rice. So many other places get the rice wrong, but not Gai Wong.
I was in my 2nd year of uni when COVID hit and found them on the food-delivery app, been having the usual chicken rice with the side of gizzard at least twice a week ever since then, really reminds me of home.
Gai Wong's food is absolutely fantastic, and Uncle Lip is an all-around lovely guy. Wife and I visited for the first time with our little first born during the early months of opening. I remember we each got single serve sets, but the food was too good and I had to get more. Got another 700g chicken on the spot and I was a happy man (yes, it's that damn good) I recall Philip looking shocked to say the least after I ate nearly 1kg of chicken plus other sides and asked me for feedback and what I thought about the food. I could feel he loved the food and genuinely cared how everything came out and wanted to make sure everyone would enjoy it. I no longer live in the area, but try to visit for a meal whenever I'm nearby. Best way to describe Gai Wong's food is hearty and comforting, and makes you feel at home. So happy to see Gai Wong thriving and thank you for all the joy you bring to the area, and wish all the best for many more years to come. Thank you for the lovely video, and I will need to make another visit soon haha.
@@thesin24 ahaha I would be shocked too to see chicken devoured with such high regard. Thank you so much for sharing your story.. we really appreciate hearing customer experiences with the venues we feature.
Man..i gotta try uncle Philips chicken rice. The chicken looks really well prepared, juicy with the right amount of collagen on the skin. Besides the food, he seem's like a character, humble and a down to earth person. I wish him and the team all the very best of success.
This is surreal. I am also a fine dining chef based in Melbourne who spent a lot of time around hospitals and cancer centres in my youth. I am in my 30's now and have felt a kind of drive to serve unpretentious food executed to a high standard like this, especially given the current climate of uncertainty where people need nourishing and affordable meals. Since seeing this, I will definitely swing by Gai Wong and try them out.
Went there last week for the first time and absolutely loved it! I originally from Thailand and Thailand has so many good Khao Man Gai (Chicken rice) and this place reminds me of home food. Melbourne definitely needs a good chicken rice place!
From the nation where Hainanese Chicken Rice is our national dish. This look something I can get in my home nation and it’s a good sign that he is doing it the way it’s done here. Hope to try it when I go to Melbourne.
I left home in 2017, and my mum made my favourite thai style hainan chicken rice, I always tried to replicate it at home and sometimes it was great but never the same I came here last year and almost cried when I had such a basic beautiful dish done so well because it reminded me of home, I only wish it was open when I used to work around the area!
That's exactly how chicken should looks like. The pinkish hue is myoglobin, not blood. I used to think it was undercooked this way, but man... it is SO much better?! We've been overcooking chicken our whole life. The internal temps to reach for chicken is only 165 farenheit or 74 degrees celsius. That's like... a very hot bath, roughly 25 degrees short of boiling water (in celsius). It's not that hot at all. It is SO much better, just melthing in your mouth, and the fat is rendered perfectly! Also - I'm a childhood cancer survivor, too! Yay!!!
visited this place a year ago, the chicken rice was one of the best things I ever had! I'm not a big fan of chicken (I don't enjoy cooking chicken or eating chicken meals when I make it), but oh god, their chicken rice is just soft, juicy, and most importantly, no unique chicken smell that I really don't like. Worth visiting! 👍
Great to hear this place opens things up for you around your relationship with chicken! Philip is no stranger to cooking poultry, so I’m sure you had a great experience:)
What a beautiful watch. I am so touched by you Uncle Lip, I hope to visit your shop one day and try your gorgeous looking white chicken. My favourite is called Satelite off Jalan Gasing, thank you for sharing your story and passion for food, I was reminded of my late cousin after hearing you were epileptic growing up, really touched my heart.
That Chicken rice looks amazing! Next time I'm in Melbourne I heading there. It's a common thread amongst Chinese Restaurant with hundreds of dishes on the menu...
@@dunkodownunder absolutely. I have a lot of admiration for restaurants with a hundred dishes too, but sometimes you just need that one dish mastered through repetition
@@StoryBites. My dad's restaurant had 100s of dishes it takes customer 30mins to decide what they want. I keep telling him to cut it down because you have to buy a lot of stock, even though the business made money we threw away a lot of stock. When he past away and we need to employ a chef to cover for him that's when the cost caught up and the business became a struggle. Especially with imported ingredients.
Sacha. Thank you so much for your kind words. It took a few days to edit, but we’re super happy with the outcome. We’re all about celebrating the chefs :)
Hey man, I love your show. I thought it was straight up real and raw. I like what you’re doing I liked how you mentioned God and I loved your your show. Do more bless you and your family and for your success. I thought you’re from LA.🤙🏽❤️🧜🏽♂️🌴
Lots of Singaporean and Malaysian students in Melbourne so there’s a reservoir of untapped demand he’s tapping into here. When I was studying there 20 years ago there were Chinese restaurants of course and even a Malaysian restaurant in the same area (possibly still there?) but no chicken rice. Singaporeans abroad miss that dish the most!
Wonderful, beautiful and inspiring story ... A food place not only just selling food but also an instrument of God to be a blessing for others. May God bless you ... One day I want to drop by and try the food 😊🧡🙏💪👍
been here a couple of times, steamed chicken was good but im more a fan of the roasted version, the pork was really good though, far better then a lot of places
The boy was 2 years and 6 months old when we came in - he’s overcome the cancer so thank you for your prayer ❤ 14:18
Wow, thanks amazing. Praise God :) we’re so happy to hear your boy is well!
@@StoryBites. 😢 This video has done so much for me and this comment makes me teary.
@@StoryBites. I hope you have passed this comment on to Phillip and his wife if he hasn't seen it already?
@@gavreynolds2689 check their instagram story ;) you’ll be pleased I’m sure!!
Amazing God bless ❤
I love this man's attitude. No need to stress, just trust, trust that when you are working from the heart, fate will sort you out. 💫
Philip is such an amazing example of faithfulness even when life doesn’t make sense
I totally agree with him. Trust in what you know and you need to take that leap of faith and hope the quality you show in your craft will encourage others to come and visit. Do nothing and nothing will change. If it doesn't work just learn how you can do better and keep trying.
Deep respect for this man who mastered his favourite dishes and shares them with his community.
We agree completely. It's one thing to master one dish, but to put the same level of dedication into every other dish is pretty amazing.
This place is more than a place for food, it’s an oasis for the weary. Praise God for the work you are doing❤
Amen! We believe this to be true too. Food is just the beginning. The service, culture and experience makes it all honouring to God.
This restaurant is not only feeding the body but also the soul!
Came when my son was born, it’s the only meal I remember during the week we were at the hospital
Wow what a phenomenal representation of a customer experience on the other side of their mission. Hope your son is well, bring him back when he’s older :)
I have been there several times just because I was looking for great chicken rice. I did not know that there was such a heartwarming backstory where the owner openly shares his faith and how God has blessed his journey. A timely reminder to put God first in everything. God Bless you, your family, and the business Uncle Lip. Will make a trip down there soon now that I'm craving for chicken rice.
The backstory is truly incredible' we hope it makes the food taste even better! :)
I love how open and genuine Philip is.....He learned and focused on serving s few perfected dishes. Now that is dedication! Good luck to him, his wife, and staff. Bless you!
Thank you so much for your kind words. We are excited to see their business continue to grow.
one of a kind foodie, philosophical, intelligent and so kind. respect Chef.
We respect Philip greatly!
i don't know if this is meant to be a christian channel but i am so glad you let him share his faith in God on his journey!
Truth be told, a big inspiration I started this channel was because of the culture around being of service to others at my local church. I was the creative director at my local church for 5 years and when we started StoryBites I realised we couldn't just withhold telling stories within the 4 walls of church but had to reach out with the same level of generousity. Thank you so much for watching :)
@@StoryBites. an amazing ministry to reach all who have ears to hear and eyes to see. God bless :)
I'm flying to Melbourne just for this. The passion for flavour is off the charts with this guy.
Do enjoy! Can’t wait for you to try
From 1 chicken rice chef to another, i salute you. Me and friends had a chicken rice place in South Melbourne in 2014, we also had handmade curry puff, too bad i had to give it up to get residency . I tried your chicken rice a while back , very balanced, good flavors . Rice, chicken and sauce all blend well together ! Hope to chat when i visit next time !
What an awesome sentiment of support here. From hospo to hospo, we totally appreciate your support.
Well done Philip and Shirley for your perseverance. Keep running the good race
Amen! Thank you so much for your words of encouragement
A beautiful attitude him and his wife have, thank you
@@56kmscanlon thank you for your kind words
You & your wife are a blessing in disguise. Love your work & your devout faith in God❤
Such a blessing isn’t it! We love them
I have only just discovered your channel. It was so great to see God being honoured and no one taking his name in vain in the film. The back story behind the food is inspiring and heart warming.
Thank you so much Jacqueline.. bless you
What an inspirational and heart warming story and thank you for sharing not just the food but humanity.
Humanity is where it all begins. Food is just the byproduct. :)
Another brilliant video. Chicken rice from the hawker market in Singapore is next level and bringing this to the multicultural city of Melbourne, is literally god sent. I love this to so much and a wish you them all of the success in the world
Lizzie, thank you so much for your kind words. This documentary definitely took a few late nights to put together. But so worth it with Philip and Shirley having such a remarkable story and who they are speaks volumes to the heart behind bringing Chicken rice to Melbourne.
Thank you again for following our journey
What an incredible man! God bless him, his family and his business.
Amen to that, we just see how much he has given to show God's glory and we know he has a great reason to be.
God bless you and your wife for your faith. If I ever make it back to Melbourne this restaurant is at the top of my bucket list.
We are so grateful to have heard his testimony.
Gai Wong has hands down the best chicken rice in Melbourne. Not only is their chicken fantastic, but so is the rice. So many other places get the rice wrong, but not Gai Wong.
We agree!! Thank you so much for your kind words.
Love your faith in the Lord! ❤ Much more success to you 😃
Thank you so much for your kind words.
Cried❤ What a great story. We just have to keep the faith and trust God, and put our heart in everything that we do 🙏 we will visit one day 🤗
Thank you so much for your kind words. We believe stories have the power to move.
So much respect for Philip, his wife and the team who put the doc together. I hope everyone keeps killing it!
Thanks so so much. Our team worked super hard on this and we are so stoked with how it came out
Storybites, you guys are creating such heartwarming and inspiring documentaries. The team behind these shorts are magic ✨
That’s so sweet of you to say Bianca. Thank you. We will keep doing these stories without a doubt
I was in my 2nd year of uni when COVID hit and found them on the food-delivery app, been having the usual chicken rice with the side of gizzard at least twice a week ever since then, really reminds me of home.
Wow that is awesome to hear. Hope you enjoy gizzards for many years to come
Gai Wong's food is absolutely fantastic, and Uncle Lip is an all-around lovely guy.
Wife and I visited for the first time with our little first born during the early months of opening.
I remember we each got single serve sets, but the food was too good and I had to get more. Got another 700g chicken on the spot and I was a happy man (yes, it's that damn good)
I recall Philip looking shocked to say the least after I ate nearly 1kg of chicken plus other sides and asked me for feedback and what I thought about the food. I could feel he loved the food and genuinely cared how everything came out and wanted to make sure everyone would enjoy it.
I no longer live in the area, but try to visit for a meal whenever I'm nearby.
Best way to describe Gai Wong's food is hearty and comforting, and makes you feel at home.
So happy to see Gai Wong thriving and thank you for all the joy you bring to the area, and wish all the best for many more years to come.
Thank you for the lovely video, and I will need to make another visit soon haha.
@@thesin24 ahaha I would be shocked too to see chicken devoured with such high regard. Thank you so much for sharing your story.. we really appreciate hearing customer experiences with the venues we feature.
@@StoryBites. 😀❤
Thank you. Not only does your food look delicious, but you have a beautiful soul.
I love Gaiwong! I work at the nearby hospital and I come here for lunch most days. The chicken rice is to die for 😊
That’s awesome to hear!! Thank you so much for your kind comment
This guy's dedication is amazing.
We agree! Thanks so much for your kind words.
Gai Wong = gooooooood food. Your menu philosophy is spot on. Thank you for sharing your journey. I had no idea the of backstory. God Bless you.
God bless you too! :) It's such a special moment to learn about the story behind the menu.
What a lovely guy. And what fabulous food ! Blessings
Blessings to you too Pier!
The power of prayer and chicken rice 💛
yes yes! chicken and prayer are a powerful combo.
This place is close to my uni!! I go here sometimes to take away, as a Singaporean, thank you!!!!
That’s so awesome to hear Nat. Thanks so much for watching
Man..i gotta try uncle Philips chicken rice. The chicken looks really well prepared, juicy with the right amount of collagen on the skin. Besides the food, he seem's like a character, humble and a down to earth person. I wish him and the team all the very best of success.
Please do visit! Thank you for your kind words!
How beutiful🎉🎉🎉❤❤❤ this Man of the CHEF testimonial....thank you CHEF you're a great chef and the Husband!!!!
He is a wonderful man filled with all the qualities you'd want in a husband, chef, and generous lover and Hainanese chicken ;)
through praise we are strong together. chicken and rice is my favourite and this is a beautiful story. i will come dine soon.
Thank you so much for your kind words. You’re absolutely right.
What a man with a huge heart and talent. Blessings to all.
Big heart is right! We love Philip and Shirley
I cried!!! such an uplifting story
@@hoopswwyoyo thank you so much for your kind words!!
I tried hainanese chicken for the first stumbling across this shop on a trip to Melbourne was by far one of the best things I had in Melbourne
Awesome to hear!! :)
I am so blessed by this story . We need more people who speak so boldly about God and there faith . So inspired , encouraged thank you so much 😊😢
Amen to this! The courage was so inspiring and refreshing when filming.
Bless you man! An amazing testimony
Bless you too! :) We are grateful for his honesty
I would love to visit your place soon! Such an inspiring testimony of your faith. May the Lord continue to bless you to be blessings to many💖
The testimony of someone who has been faithful through the most difficult moments. It’s truly convicting !
This is surreal. I am also a fine dining chef based in Melbourne who spent a lot of time around hospitals and cancer centres in my youth. I am in my 30's now and have felt a kind of drive to serve unpretentious food executed to a high standard like this, especially given the current climate of uncertainty where people need nourishing and affordable meals. Since seeing this, I will definitely swing by Gai Wong and try them out.
What a small world :) thank you so much for connecting with us. I’m sure you’ll find a place to serve your community :)
Went there last week for the first time and absolutely loved it! I originally from Thailand and Thailand has so many good Khao Man Gai (Chicken rice) and this place reminds me of home food. Melbourne definitely needs a good chicken rice place!
That’s so kind of you to say. I’m sure Philip is really appreciate reading this
From the nation where Hainanese Chicken Rice is our national dish. This look something I can get in my home nation and it’s a good sign that he is doing it the way it’s done here. Hope to try it when I go to Melbourne.
High praise, please do come and visit one day :)
Thank you for sharing your beautiful story of faith. What an inspiration❤
It's our absolute pleasure! Thank you for watching!
I left home in 2017, and my mum made my favourite thai style hainan chicken rice, I always tried to replicate it at home and sometimes it was great but never the same
I came here last year and almost cried when I had such a basic beautiful dish done so well because it reminded me of home, I only wish it was open when I used to work around the area!
That’s amazing to hear.. food has a way of feeding the soul
That's exactly how chicken should looks like. The pinkish hue is myoglobin, not blood. I used to think it was undercooked this way, but man... it is SO much better?! We've been overcooking chicken our whole life. The internal temps to reach for chicken is only 165 farenheit or 74 degrees celsius. That's like... a very hot bath, roughly 25 degrees short of boiling water (in celsius). It's not that hot at all. It is SO much better, just melthing in your mouth, and the fat is rendered perfectly! Also - I'm a childhood cancer survivor, too! Yay!!!
We love this comment so much, you spesk truth to the science behind doneness of chicken. Thanks so much
I was wondering why it was like that 😮😮😮
Loved this, great video and would love to see more Melbourne videos
We have more coming soon :)
kudos and hope the business is doing better and greater. hes such a jolly character to be around with
He is suuuch a jolly happy guy! We love him.
God bless you, your story is so inspiring will seek your restaurant out when next in Melbourne
Thank you so much for you kind words!
The BEST Hainan chicken in the country!! Epic to get to know the man behind it all 👏
Love your work
Wow high praise ! Thank you
Try our best to do the best….keep up the best 🙌 nice work
Thank you!!
visited this place a year ago, the chicken rice was one of the best things I ever had! I'm not a big fan of chicken (I don't enjoy cooking chicken or eating chicken meals when I make it), but oh god, their chicken rice is just soft, juicy, and most importantly, no unique chicken smell that I really don't like. Worth visiting! 👍
Great to hear this place opens things up for you around your relationship with chicken! Philip is no stranger to cooking poultry, so I’m sure you had a great experience:)
I work around the corner from this shop and It is my favourite dish of all time
So good to hear! :) I wish I worked near by too!
What a beautiful watch. I am so touched by you Uncle Lip, I hope to visit your shop one day and try your gorgeous looking white chicken. My favourite is called Satelite off Jalan Gasing, thank you for sharing your story and passion for food, I was reminded of my late cousin after hearing you were epileptic growing up, really touched my heart.
Awh thank you so much for kind and honest story. We hope you enjoy more stories to come.
Lovely story. Such a simple dish but hard to elevate - he appears to have achieved that !
Simplicity is even harder to master than complexity
Wow, right in my neighbourhood. Didn’t know it was there. Going there soon! Thanks for the video.
Awesome! Please do visit!
Thanks for showcasing this restaurant, will be visiting Melbourne in a couple weeks for a concert, will try this guys chicken rice 😊
Amazing. Hope you enjoy!
That Chicken rice looks amazing! Next time I'm in Melbourne I heading there. It's a common thread amongst Chinese Restaurant with hundreds of dishes on the menu...
@@dunkodownunder absolutely. I have a lot of admiration for restaurants with a hundred dishes too, but sometimes you just need that one dish mastered through repetition
@@StoryBites. My dad's restaurant had 100s of dishes it takes customer 30mins to decide what they want. I keep telling him to cut it down because you have to buy a lot of stock, even though the business made money we threw away a lot of stock. When he past away and we need to employ a chef to cover for him that's when the cost caught up and the business became a struggle. Especially with imported ingredients.
super refreshing to see food content from around the globe. keep up the great work! love the quality of the content thus far!
Thank you so much. We are super excited to be bringing more stories from around the world
What an inspiring story! Beautifully shot and fantastic storytelling
Sacha. Thank you so much for your kind words. It took a few days to edit, but we’re super happy with the outcome. We’re all about celebrating the chefs :)
Shokunin. What an inspiration for everyone to work hard.
Absolutely! :) thanks so much for your kind words
I really appreciate his story. His food looks amazing
Thank you so much. We loved his story too
oh boy, if this place was open a few years earlier while I was still studying at UoM, my friends and I would've eaten there twice a week!
Wow, that's so cool to hear. Regulars are the life blood of any restaurant.
had chicken rice at gai wong and met philip. his real personality is exactly the same as in this video and he makes bloody delicious chicken rice.
He’s the real deal, thank you so much for sharing your words :)
A colleague took me here when I was visiting Melbourne, their Hainanese chicken rice was fantastic.
Awesome to hear your colleague has good taste ;)
That looks so good. One day I'm going to visit Melbourne just to eat here.
yes yes please do try :)
Loved the rolled “R” at 4:36. I hear you, Chef.
Hahaha we love it too
I love Gai Wong! Please come to Sydney!!!
Ooo pop up maybe? Haha they’ll for sure see your comment and start dreaming
Looks soooo good! I bet it tastes even better.
@@pt4822 you are absolutely right about that!!
Keep making the videos brother! Keep it coming and keep building your audience.
Thank you so so much, this is so encouraging. We will continue to do our best!
Awesome mini documentary, subscribed :)
Thank you so much. :) we work super hard on these and are grateful when we receive this kind of feedback
Yum. This food looks delicious!
I wanna go here just to meet Phil!
Yes please do, I'm sure he'd love to say hi.
All time comfort food for all Asian. Keep it up Phil!
Comfort food makes us feel nostalgic no matter where we come from.
As a foodie I'm going to try this... Melbourne the food capital of Australia
Absolutely! :)
Love a good Ipoh hor fun. Looks so simple but as he said, layers and depth
Absolutely! Layers and depth is what matters when it comes to seemingly clear soups! So good to hear you appreciate these noodles
I'm coming...can't wait to try
Good good! Do try :)
Why are my tears coming out for no reason
You're feeling something!! Your comment tells us we've done our job :) thank so much for watching.
Actually the best chicken rice I’ve had in Melbourne!
High praise! Thank you so much for your kind words.
Inspiring story!
Thank you so so much
Hey man, I love your show. I thought it was straight up real and raw. I like what you’re doing I liked how you mentioned God and I loved your your show. Do more bless you and your family and for your success. I thought you’re from LA.🤙🏽❤️🧜🏽♂️🌴
Thank you so much. We truly believe in telling stories as authentically as possible and with Philip’s faith, it was evident this needed highlighting
On a recent work trip, I walked past as all the tables were occupied. Now I regret not waiting.
Ahh, definitely try it next time you’re in Melbourne :) totally worth it.
Lots of Singaporean and Malaysian students in Melbourne so there’s a reservoir of untapped demand he’s tapping into here. When I was studying there 20 years ago there were Chinese restaurants of course and even a Malaysian restaurant in the same area (possibly still there?) but no chicken rice. Singaporeans abroad miss that dish the most!
You're so right. Having a place to taste a plate of home is so important in a city of cultural diversity. Great comment, thank you!
Wonderful, beautiful and inspiring story ... A food place not only just selling food but also an instrument of God to be a blessing for others. May God bless you ... One day I want to drop by and try the food 😊🧡🙏💪👍
Absolutely! We can see their fruits not just in their food but their love towards the community
I live down the road from Gai Wong. Best chicken rice in town IMHO
Lucky you!! :)
Oh wow you gave thoughts and prayers. I feel so ashamed for only donating money.
Thank you so much for your kind words. blessings
I have 2 things to say.1. open a restaurant in Logan, Queensland. 2. Open a restaurant in Logan, Queensland.
Haha love this. I’m sure it could be a possibility!
@@StoryBites.Very funny Queensland - enjoy your sun while we enjoy his chicken 😅 love from Mebourne
@@leannejaggs3208 I wasn't joking. I am so jealous.
Too many bogans in Logan bruh..
Love it love it love it ❤❤❤❤
😍🔥😍❤️❤️thank you!!
Someone give this guy a michelin star already. His food is way better than hawker chan.
@@magicalmanfromwonderland we’re waiting for Michelin guide to come to AUS! :)
If you haven’t tried Hainan chicken you’re missing out. Some of the best complex tasting Chinese food I’ve ever tried
Absolutely!! Simple but hard all at the same time
Great story.
Thank you!
Chef Philip, salute. I would love to eat your food. Soon.
Yes yes please do!
Truly you aspire to be a sifu! Well done.
Thank you for your kind words
Looks good I want to try it!
Please do!!
I tried his hainan chicken, I can say he is the best in Melbourne.
Ah that’s very nice of you to say. Thanks so much Jerry
Chicken rice is my ult favourite dish. Guess i’m heading to north melb!
Glad to hear :)
been here a couple of times, steamed chicken was good but im more a fan of the roasted version, the pork was really good though, far better then a lot of places
Awesome to hear. Yes their roast pork is glass shatteringly crispy
@@StoryBites. good description that
Oh man I'd love to try this place, my new dream.
Let your dream come true. Go visit :)
@@StoryBites. but it cost $$$$$
More life to this guy!!!!!
Absolutely! He is a testament to getting up!