CHILLI PANEER RECIPE| RESTAURANT STYLE| A HEALTHY TWIST| CHINESE CUISINE| INDIAN CHINESE

‪@Indulgencebypriyanka‬
CHILLI PANEER - A HEALTHY TWIST TO THE AUTHENTIC CHILLI PANEER
INGREDIENTS
PANEER. 200 GRAMS
CAPSICUM. 1/4 CUP (DICED)
ONION. 1 (DICED)
GREEN CHILLIES. 3 (SLIT INTO HALVES)
GINGER. 1 TABLESPOON (GRATED)
GARLIC. 1 TABLESPOON (CHOPPED)
SPRING ONION. 1/2 CUP
TOMATO KETCHUP. 1 TABLESPOON
RED CHILLI SAUCE. 1 TABLESPOON
GREEN CHILLI SAUCE. 1 TEASPOON
SOYA SAUCE. 1 TABLESPOON
BLACK PEPPER POWDER. 1/4 TEASPOON
SALT. TO TASTE
CORNFLOUR. 1 TABLESPOON
OIL. 1 TABLESPOON
PROCEDURE
CUT THE PANEER INTO CHUNKS AND COAT WITH CORNFLOUR ( 1 TABLESPOON)
DRIZZLE OIL ONTO A PAN OR KADHAI( PREFERABLY NON STICK)
WHEN HEATED UP, SAUTE THE PANEER TILL GOLDEN ON BOTH THE SIDES. KEEP ASIDE IN A PLATE
IN THE SAME KADHAI, TAKE SOME OIL
ADD THE ONION, CAPSICUM, GINGER, GARLIC, SPRING ONION, GREEN CHILLIES AND SAUTE FOR FEW SECONDS ON HIGH HEAT
ADD THE SAUCES - TOMATO KETCHUP, RED CHILLI SAUCE, GREEN CHILLI SAUCE, SOYA SAUCE, SALT AND PEPPER .
ADD THE SAUTEED PANEER AND TOSS ON HIGH HEAT FOR A MINUTE
SERVE HOT IMMEDIATELY
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Link for Homemade Paneer
• Homemade Paneer - make...

[@swatigarg652]

This is delicious recipe!!

[@Indulgencebypriyanka]

It really is!

[@sangeetagarg1760]

Amazing

[@Indulgencebypriyanka]

Thank you! Cheers!