Excellent chart that REALLY flows. It's like reading a story from left to right. As a beginner I found this much easier than the vertical organization used in the course I am taking. It consists of three vertical columns for the distinct parts of the workflow. There are a lot of arrows, some double, some single and then some arrows flow between boxes in each column. It gets confusing for a beginner.
Seriously you have a really good channel to learn.. I hope can understand Arab..hope all video will be in English. Really a wonderful example visualized in your every video. Keep this good job. May Allah bless you.
Great video. One question: Why filtering stage doesn't have a rectangle-shaped representation on the diagram? I believe it's also a "decision" category since you decide which parts of the product should go through the filter and which shouldn't.
Gracias for sharing as we will be needing USDA certification of our plant in Massachusetts (empanada factory) . . We’ll be hiring a food safety consultant but as owners we also need to understand the importance of “handling food safely” this is HUGE!!! Thanks again for sharing and for being so clear in the way you explained everything. Great Job. You do HACCAP plans for small businesses?
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
If you want to download the original ppt for this content for a low price please send me an email on simplyfoodeachannel@gmail.com
جزاك الله خيرا
Fantastic
Excellent chart that REALLY flows. It's like reading a story from left to right. As a beginner I found this much easier than the vertical organization used in the course I am taking. It consists of three vertical columns for the distinct parts of the workflow. There are a lot of arrows, some double, some single and then some arrows flow between boxes in each column. It gets confusing for a beginner.
Great to hear!
Awesome ❤
Very good.
Thanks! , you are always welcome
Beautiful.. easy to understand.. love from India
My best wishes for all Indian fans
I don't think there is any easier way to explain this.very good job.
thank you and you are always welcome
Simplyfoodea السلام عليكم ي دكتور
Seriously you have a really good channel to learn.. I hope can understand Arab..hope all video will be in English. Really a wonderful example visualized in your every video. Keep this good job. May Allah bless you.
I will try my best thank you very much
So amazing thanks very much
Most welcome 😊
Fantastic!
thank you and you are always welcome
Great video. One question:
Why filtering stage doesn't have a rectangle-shaped representation on the diagram? I believe it's also a "decision" category since you decide which parts of the product should go through the filter and which shouldn't.
Hey can I know on which ingredients I can do haccp project like for example you gave orange juice on which simple ingredient can I do?
Sorry can u clarify the question please ?
Thank you so much ☺️☺️☺️☺️☺️
Excellent video and simple to understand! Thanks :)
Glad you enjoyed it!
Gracias for sharing as we will be needing USDA certification of our plant in Massachusetts (empanada factory) . . We’ll be hiring a food safety consultant but as owners we also need to understand the importance of “handling food safely” this is HUGE!!! Thanks again for sharing and for being so clear in the way you explained everything. Great Job. You do HACCAP plans for small businesses?
thank you again , I am preparing all the rest of the educational videos , you can check part 2 ,3 and 4 in the description tag :)
RealtyMax hire me
It's amazing Pleasee make video's on GMP and GHP.
Store in refrigerator at 4-8c ? Where did you get this storage temp from???
It is not scientific data , just giving an example
what happened to both engineering and technical from the haccp team ?
Simon Blair nothing happens , they must be part of the HACCP team and cooperate in identifying the critical control points and critical limits.
how did you made this presentation? which application did u use?
only PowerPoint
sorry earlier on i meant NPD not engineering
💕💕💕
Where is the information relating to scope of product?
Simon Blair on the first video on the playlist.
Need videos about GMP
Dear Safa , thank you for your reply , I promise you after finishing all the HACCP free training , we will start in the whole GMP training .
Simplyfoodea Sir would you be so kind to add all English vedios in series, we are not able to segregate, please help
what is concentration step?
removal of water (H2O) to be concentrated .
hello can you please make one for rum production
Critical Control Point ✋🚫vs⚠️Operational Pre-requisite Programs by Decision🌴 (Part 6️⃣ HACCP Tr. )
ruclips.net/video/zRm-awzQ0NM/видео.html
Ki