Chicken Cobbler (with vegetables)
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- Опубликовано: 2 окт 2024
- 2 large chicken breasts, boiled and shredded
10-oz bag frozen mixed vegetables
1 medium onion, chopped
1/2 red bell pepper, chopped
1 stalk celery, chopped
1 Tablespoon minced garlic
1 stick melted butter
1 1/2 cups self-rising flour
1 cup whole buttermilk
1/2 cup water
3 cups chicken stock
2 cans cream of chicken soup
Mix the chicken and vegetables well. Sauté the onions, bell pepper, and celery in a little butter for about 8 minutes. Add garlic and sauté 1 minute more. Mix the cooked vegetables in with the chicken and frozen vegetables. Pour in a large casserole dish. Pour the butter over the chicken mixture. In a medium bowl, mix the flour with the buttermilk and water. Pour over the mixture over the chicken. Do not mix. In the same bowl, whisk the stock and cream of chicken until smooth and pour it over the flour layer. Again, do not mix. Bake on 350° for about an hour. Increase heat to 375° and bake another 30 to 35 minutes. Allow dish to sit for at least 15 to 20 minutes before serving.
Another amazing recipe! Wish I lived next door to you
Thank you so much!!!!
Jason, we love chicken pot pie and you made enough to feed a neighborhood!! LOL. I will try this recipe scaled down a bit!! Thank you for sharing this recipe, my friend! 🥰
@EasyCookingWithLindaB I hope you all enjoy this! I have so many great nieces and nephews in and out every day that it gets eaten quickly around here 😆 Let me know how you like it!
I always use my hands Jason get stuck in
@nova_ashworth91150 those are the best utensils 🤣
What can I use instead of butter milk as in the uk 🇬🇧 I don’t know what the substitute would be
@nova_ashworth91150 you could use regular whole milk. You can also add 1 teaspoon of vinegar to whole milk, allow it to sit for 3 or 4 minutes, and it will turn to buttermilk.
@@chefjasonhaywood162 thank you Jason