How to Make Authentic Nigerian Fish Rolls | Easy & Delicious Recipe

Welcome back to Apexy's treats! In today's video, I'm showing you how to make authentic Nigerian fish rolls, a crispy and savory snack that's perfect for any occasion. Follow along as I guide you step-by-step through this easy recipe. Don't forget to like, comment, and subscribe for more delicious recipes!
Ingredients: Dough
9 cups of all-purpose flour
4 1/2 teaspoons of yeast
1 tablespoon of salt
6 tablespoons of sugar
2 teaspoons of yeast
8 tablespoons of butter
1 egg
2 1/2 cups of water
Filling
2 medium-sized mackerel or any other firm fish
2 small onion, finely chopped
fresh pepper/ 1 teaspoon of ground pepper
1 teaspoon of thyme
1 teaspoon of curry powder
seasoning cubes (to taste)
salt (to taste)
Oil for frying
Music track: Africa by Milky Wayvers
Source: freetouse.com/music
Background Music for Video (Free

[@orjiChristiana-j9e]

I like it,

[@WilmasKitchen405]

Looks so delicious 😋 Thanks for sharing, keep Shining and showing up 🤗❣️

[@apexytv3619]

Thank you so much 🤗

[@OlarogunFavour]

Keep it up dear 😊

[@apexytv3619]

Thank you 😊

[@adenikejames7138]

Lovely ma

[@apexytv3619]

Thank you 😊

[@echis_kitchen]

Looks delicious ❤

[@apexytv3619]

Thank you 😊

[@ifesonyeadejumoh2856]

Good job, please you only used yeast for this recipe, why not baking powder. Thanks

[@apexytv3619]

I prefer yeast in this recipe because it makes the rolls lighter and softer. Baking powder would make the dough dense.
Compare doughnut (yeast ) vs buns (baking powder)