End Over End Ribs on the Blue Smoke Smoker with Scoop Baffle

What's the ultimate test for the evenness of temperatures in an offset smoker? Today, come with me as I smoke saint louis style ribs end over end to see how the Blue Smoke Smoker with its scoop baffle performs!

[@jonathanbuchanan-gq6zy]

Thank you for testing a BSS. Phil’s smoker has high on my wish list, even though I haven’t seen anyone test one.

[@2005Pilot]

Fine looking smoker!! Thanks for testing 😊👍👍

[@soumynonareverse7807]

Great cook.
Another question. Could you have a look at the top down method of lighting a woodfire?
It's basically a woodstack with big spilits at the bottom and tiny up top. Then the smaller sticks get lit and the fire works itself all the way down.
I wonder, is there an electric gravity fed that is lit from the top unlike Masterbuilt and a few others?

[@SmokeMasterD]

Interesting question. I know there's one cooker that's a bit strange that might fit that description but it will take me some time to find it again.

[@soumynonareverse7807]

@@SmokeMasterD where can I get in touch with you so you know how to contact me?

[@SmokeMasterD]

The one I was thinking of was the Kbq c-60

[@soumynonareverse7807]

@@SmokeMasterD I see what you mean, but you still need to add another log every once in a while compared to having a full shute of charcoal as with a MasterbuiltGF.
In the mean while. I've send you a message through Instagram. Maybe we could discuss this further there.

[@Thomasxtr]

So looks like a hotspot at the front even with the blocking log?

[@SmokeMasterD]

The radiant heat has to be accounted for. Even so, I have been able to use more of the grate than I have been before.

[@crazymonkey9611]

Love all these tests. So is pulled pork next?

[@SmokeMasterD]

Maybe...I was planning to do some in another couple weeks.